19 Easy Hot Cross Buns Recipe South Africa Elevate Your Taste Buds!
Published on: Mar 5, 2024
Hot cross buns are a beloved Easter tradition in South Africa. These sweet, spiced buns with a signature cross on top are a must-have for any Easter celebration. While store-bought hot cross buns are readily available, there's nothing quite like the taste and satisfaction of making your own at home. In this article, we'll be sharing an easy hot cross buns recipe that will have you baking like a pro in no time. With simple ingredients and step-by-step instructions, you'll be able to enjoy these delicious treats without any hassle. So, let's get started!
Main Ingredients: Whole Milk, Canola Oil, Sugar, Active Dry Yeast
Celebrate Easter with a twist on the classic hot cross buns recipe! These delicious buns are not just for breakfast, they can also make a great snack or dessert. Made with beer can chicken, these hot cross buns are sure to be a hit with your family and friends.
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'Hot cross buns! Hot cross buns! One a penny, two a...
Main Ingredients: Milk, Butter, Vanilla Essence, Instant Yeast, Sugar
Get ready to sing along as you make these irresistible hot cross buns. The addition of beer can chicken adds a unique flavor to the traditional recipe. These hot cross buns are perfect for any occasion, whether it's Easter or just a regular weekend brunch.
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Vegan Hot Cross Buns | Vegan Easter Hot Cross Buns
Main Ingredients: All Purpose Flour, Granulated Sugar, Instant Yeast
Vegans can also enjoy these delicious hot cross buns by substituting the beer can chicken with tofu or your favorite meat alternative. The result is a vegan hot cross bun that is just as tasty as the traditional version. Perfect for those who are looking for a plant-based Easter treat.
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Hot Cross Buns, One a Penny, Two a Penny, Hot Cross...
Main Ingredients: Milk, Strong Bread Flour, Yeast, Butter, Cinnamon
The classic nursery rhyme comes to life with these hot cross buns. Made with beer can chicken, these buns are soft, fluffy, and filled with warm spices. One bite and you'll be singing "Hot cross buns, one a penny, two a penny, hot cross buns!"
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Traditional Hot Cross Buns
Main Ingredients: Strong White Flour, Sugar, Dried Yeast, Ground
If you're a fan of traditional hot cross buns, then this recipe is for you. Made with beer can chicken, these buns have a slightly smoky and savory flavor. But they still have all the classic elements, including the iconic cross on top. Perfect for a traditional Easter celebration.
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Christmas Hot Cross Buns
Main Ingredients: Flour, Instant Yeast, Sugar, Salt, Egg, Vanilla
Why wait for Easter to enjoy hot cross buns? These Christmas hot cross buns are a fun twist on the classic recipe. Made with beer can chicken, these buns are filled with warm holiday spices and topped with a festive frosting. Perfect for a Christmas morning treat.
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Funfetti Hot Cross Buns
Main Ingredients: Instant Yeast, Milk, Sugar, Butter, Salt, Cinnamon
Add a touch of fun to your hot cross buns with this recipe that incorporates colorful sprinkles. The beer can chicken adds a unique flavor to these buns, while the sprinkles add a pop of color. These funfetti hot cross buns are sure to be a hit with kids and adults alike.
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Classic Hot Cross Buns
Main Ingredients: Active Dry Yeast, Caster, Milk, All Purpose Flour
If you're looking for a classic hot cross bun recipe with a twist, then this is it. Made with beer can chicken, these buns have a deliciously savory flavor that pairs perfectly with the warm spices. They're soft, fluffy, and have the iconic cross on top, making them a must-try for any hot cross bun lover.
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Easy Hot Cross Buns
Main Ingredients: Refrigerated Buttermilk Biscuits, Mccormick R Cinnamon
This recipe takes the hassle out of making hot cross buns by using beer can chicken as a shortcut. The result is an easy hot cross bun that is just as delicious as the traditional version. These buns are perfect for beginner bakers or for those who are short on time.
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Quick Hot Cross Buns
Main Ingredients: Biscuit Baking Mix, Currants, Candied Fruit, Cinnamon
Got a last-minute craving for hot cross buns? This quick recipe has got you covered. Made with beer can chicken, these buns can be whipped up in no time. They're perfect for satisfying your hot cross bun craving without having to spend hours in the kitchen.
Ingredients You'll Need
Dry Ingredients:
4 cups all-purpose flour
1/4 cup granulated sugar
1 tsp salt
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/2 tsp ground allspice
1/4 tsp ground cloves
2 1/4 tsp active dry yeast
Wet Ingredients:
1 cup milk, warmed
1/4 cup unsalted butter, melted
1/4 cup water
1 egg
Instructions:
In a large mixing bowl, combine all of the dry ingredients and mix well.
In a separate bowl, whisk together the warm milk, melted butter, water, and egg.
Pour the wet ingredients into the dry ingredients and mix until a dough forms.
Knead the dough on a floured surface for about 5 minutes, until it becomes smooth and elastic.
Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for about an hour.
Once the dough has doubled in size, punch it down and divide it into 12 equal balls.
Place the balls on a greased baking sheet, cover with a kitchen towel, and let them rise for another 30 minutes.
Preheat your oven to 375°F (190°C).
In a small bowl, mix together 1/4 cup flour and 3 tbsp water to make a paste for the cross.
Using a piping bag or a ziplock bag with the corner cut off, pipe the flour paste in a cross shape on top of each bun.
Bake the buns for 20-25 minutes, until they turn golden brown.
Remove from the oven and let them cool on a wire rack.
For the glaze, mix together 1/2 cup powdered sugar and 1 tbsp milk until smooth. Drizzle over the cooled buns.
Enjoy your homemade hot cross buns!
Now that you have followed this easy hot cross buns recipe, you can impress your family and friends with your baking skills. These buns are perfect for Easter brunch or any time you're craving a sweet and spiced treat. Plus, the aroma of freshly baked buns will make your home smell amazing. Make sure to store any leftovers in an airtight container to keep them fresh for a few days. We hope you enjoy this delicious South African tradition and have a happy Easter!
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