13+ Easy Hot Cross Buns Easter Recipe Unlock Flavor Sensations!
Published on: Mar 3, 2024
If you're looking for a quick and easy Easter recipe, look no further! Hot cross buns are a traditional treat that are perfect for any holiday celebration. They are soft, sweet, and spiced with a cross symbol on the top that represents the crucifixion of Jesus. While they may seem intimidating to make, this easy hot cross buns Easter recipe will have you whipping up a batch in no time. With simple ingredients and step-by-step instructions, you'll be able to impress your family and friends with your baking skills this Easter.
Main Ingredients: Whole Milk, Canola Oil, Sugar, Active Dry Yeast
One of the most beloved Easter traditions is undoubtedly the hot cross bun. These soft, spiced buns with their iconic cross on top are a staple in many households during the holiday season. But why limit yourself to just one type of hot cross bun? With these top 13 beer can chicken recipes, you can add a delicious twist to your Easter celebrations and impress your family and friends.
2of 13
Hot Cross Buns (Easter)
Main Ingredients: Plain Flour, Dried Yeast, Dried Currants, Caster Sugar
For a classic take on the hot cross bun, this recipe is a must-try. The buns are infused with warm spices like cinnamon, nutmeg, and allspice, and studded with raisins and candied citrus peel. The dough is also enriched with eggs and butter, giving the buns a soft and fluffy texture. To finish, they are brushed with a sweet glaze and topped with the signature cross. These hot cross buns are perfect for Easter brunch or as a delicious treat throughout the day.
3of 13
Mini Egg & Hot Cross Buns Easter Trifle
Main Ingredients: Frozen Strawberries, Sugar, Water, Heavy Cream, Cream
Why settle for just hot cross buns when you can also have mini eggs? This creative recipe combines the two Easter favorites into a delicious trifle. Layers of hot cross bun slices, vanilla custard, whipped cream, and crushed mini eggs create a decadent and festive dessert. The buns add a unique texture to the trifle, making it a must-try for your Easter celebrations.
4of 13
'Hot cross buns! Hot cross buns! One a penny, two a...
Main Ingredients: Milk, Butter, Vanilla Essence, Instant Yeast, Sugar
Hot cross buns have been around for centuries and are deeply rooted in history and tradition. It is believed that they were first created by a 12th-century monk who marked the buns with a cross to symbolize the crucifixion of Jesus. Today, these buns are still enjoyed around the world, with each country having its own unique take on the classic recipe.
5of 13
Vegan Hot Cross Buns | Vegan Easter Hot Cross Buns
Main Ingredients: All Purpose Flour, Granulated Sugar, Instant Yeast
For those following a vegan diet, there's no need to miss out on the hot cross bun fun. This recipe uses plant-based ingredients to create soft, spiced buns that are just as delicious as the traditional version. The buns are also topped with a vegan-friendly cross made from a mixture of flour and water. Whether you're vegan or not, these buns are a must-try for Easter.
6of 13
Easter Hot Cross Buns
Main Ingredients: Whole Milk, Butter, Sugar, Salt, Bread Flour, Instant
If you're looking for a recipe that incorporates traditional Easter flavors, this is the one for you. These hot cross buns are made with a combination of dried cranberries, apricots, and cherries, giving them a unique and fruity twist. They are also infused with orange and lemon zest, adding a refreshing burst of citrus to each bite. These buns are perfect for those who want to switch up their hot cross bun game.
7of 13
Hot Cross Buns, One a Penny, Two a Penny, Hot Cross...
Main Ingredients: Milk, Strong Bread Flour, Yeast, Butter, Cinnamon
Who says hot cross buns have to be limited to Easter? These buns are perfect for any time of year, with their rich and spicy flavors. The dough is also made with a touch of honey, giving it a subtle sweetness that pairs perfectly with the warm spices. These hot cross buns are also versatile and can be enjoyed as a breakfast treat or a tasty snack.
8of 13
Easy Easter Hot Cross Buns
Main Ingredients: Warm Water, Yeast, Sugar, Large Egg, All Purpose Flour
If you're short on time but still want to make hot cross buns from scratch, this recipe is for you. The dough comes together quickly and easily, and the buns only require one rise before baking. But don't let the simplicity fool you – these buns are still full of flavor and are sure to impress your family and friends. Plus, they're perfect for those who are new to baking.
9of 13
Traditional Hot Cross Buns
Main Ingredients: Strong White Flour, Sugar, Dried Yeast, Ground
If you're a purist when it comes to hot cross buns, this is the recipe for you. These buns are made with the classic combination of raisins and mixed peel, giving them a traditional flavor. They are also brushed with a sticky sugar glaze to create a beautiful shine and add a touch of sweetness. These hot cross buns are perfect for those who appreciate the simplicity of a traditional recipe.
10of 13
No Knead Easter Hot Cross Buns
Main Ingredients: Dry Yeast, Warm Water, Milk, Butter, Eggs, White Bread
For those who don't have a lot of baking experience or just don't want to spend too much time in the kitchen, this no-knead hot cross bun recipe is a game-changer. The dough is simply mixed together and then left to rise overnight, creating a soft and flavorful bun. The buns are also topped with a delicious spiced sugar glaze, making them a must-try for Easter.
11of 13
Hot Cross Buns I - Easters
Main Ingredients: Warm Water, Butter, Powdered Milk, White Sugar, Salt
With their warm spices and deliciously soft texture, hot cross buns are the ultimate Easter treat. This recipe uses a combination of cinnamon, nutmeg, and allspice to create a fragrant and flavorful bun. The dough is also enriched with eggs and milk, giving it a rich and creamy texture. These hot cross buns are perfect for Easter breakfast or as a sweet snack throughout the day.
12of 13
Easy Hot Cross Buns for Easter
Main Ingredients: Active Dry Yeast, Milk, All Purpose Flour, Granulated
This easy hot cross bun recipe is perfect for those who are short on time but still want to make a delicious treat for Easter. The buns are made with a combination of raisins and currants, giving them a burst of fruity flavor. They are also topped with a simple sugar glaze, making them the perfect balance of sweet and spicy. These hot cross buns are sure to be a hit with your family and friends.
13of 13
Classic Hot Cross Buns
Main Ingredients: Active Dry Yeast, Caster, Milk, All Purpose Flour
For a classic and traditional take on hot cross buns, this recipe is a must-try. The buns are made with a combination of dried fruit, including raisins, cranberries, and mixed peel, giving them a deliciously fruity flavor. They are also brushed with a simple sugar glaze and topped with a cross made from a mixture of flour and water. These hot cross buns are perfect for Easter or any time of year.
Ingredients you will need:
Dry Ingredients:
3 cups all-purpose flour
1/4 cup granulated sugar
1 1/2 tsp ground cinnamon
1 tsp ground nutmeg
1/2 tsp ground cloves
1/2 tsp ground allspice
1/2 tsp salt
1/4 cup raisins
1/4 cup dried currants
Wet Ingredients:
1 cup warm milk
1/4 cup melted butter
2 tsp active dry yeast
1 egg
1 tsp vanilla extract
Instructions:
In a large mixing bowl, combine the dry ingredients (flour, sugar, spices, salt, raisins, and currants).
In a separate bowl, mix the warm milk, melted butter, yeast, egg, and vanilla extract.
Pour the wet mixture into the dry mixture and mix until a dough forms.
Knead the dough on a floured surface for about 5 minutes.
Place the dough in a greased bowl and cover with a towel. Let it rise in a warm place for about 1 hour.
Once the dough has risen, punch it down and divide it into 12 equal pieces.
Shape each piece into a ball and place them in a greased baking dish.
Cover the dish and let the buns rise for an additional 30 minutes.
Preheat your oven to 375°F (190°C).
Using a sharp knife, make a cross-shaped slit on the top of each bun.
Bake the buns for 20-25 minutes, or until they are golden brown.
Remove the buns from the oven and let them cool on a wire rack.
Mix together the glaze ingredients (powdered sugar and milk) and drizzle it over the cooled buns in a cross shape.
Enjoy your homemade hot cross buns this Easter!
With this easy hot cross buns Easter recipe, you can make a delicious and meaningful treat for your loved ones without spending hours in the kitchen. These buns are perfect for breakfast, brunch, or as a dessert. So why not add a new tradition to your Easter celebrations and make these hot cross buns a yearly tradition? Your family and friends will thank you.
![Easy Hot Cross Buns Recipe [Video] - Sweet and Savory Meals](https://sweetandsavorymeals.com/wp-content/uploads/2019/03/Hot-Cross-Buns-Recipe-1.jpg)
