17 Easy Hot And Sour Soup Recipe Pakistani Deliciousness Awaits You!

Published on: Mar 6, 2024

Pakistani cuisine is known for its rich and flavorful dishes, and hot and sour soup is no exception. This popular soup is a staple in many households and can be found on the menu of most Pakistani restaurants. But did you know that you can easily make this delicious soup at home? In this article, we will provide you with a simple and authentic easy hot and sour soup recipe Pakistani that will satisfy your cravings and impress your family and friends.

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Hot and Sour Soup with Pork

Main Ingredients: Soy Sauce, Worcestershire Sauce, Rice Vinegar, Sesame
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Looking for a new twist on the classic Beer Can Chicken recipe? Why not try out a flavorful and comforting hot and sour soup with pork! This Asian-inspired dish is packed with bold flavors and juicy meat, making it the perfect addition to your list of top Beer Can Chicken recipes.
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Hot and Sour Soup

Main Ingredients: Reduced Sodium Chicken Broth, Soy Sauce, Crushed Red
Hot and Sour Soup | Gimme Some Oven
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If you love the tangy and spicy flavors of hot and sour soup, then you'll definitely want to try making it with your Beer Can Chicken. This soup is typically made with a combination of vinegar, chili peppers, and vegetables, creating a unique and delicious taste that pairs perfectly with the savory flavors of the chicken.
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Thai Hot and Sour Soup

Main Ingredients: Chicken Stock, Tom Yum Paste, Garlic, Lemon Grass
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For a Thai twist on the traditional hot and sour soup, try adding in some Thai ingredients like lemongrass, galangal, and fish sauce. These flavors will give your soup a refreshing and aromatic taste that will elevate your Beer Can Chicken to a whole new level.
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Hot And Sour Soup

Main Ingredients: Chicken Broth, Bamboo Shoots, Cooked Chicken, Shitake
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If you're a fan of spicy food, then you'll love this version of hot and sour soup. The addition of hot chili peppers and Szechuan peppercorns will give your soup a fiery kick that will pair perfectly with the savory flavors of the Beer Can Chicken. It's a match made in heaven for those who like a little heat in their meals.
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Easy Hot and Sour Soup

Main Ingredients: Rice Vinegar, Cornstarch, Reduced Sodium Chicken Broth
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Short on time but still want to enjoy a delicious hot and sour soup with your Beer Can Chicken? This easy recipe is perfect for you. With just a few simple ingredients and minimal prep time, you can have a flavorful and comforting soup ready in no time.
6 of 16

Vietnamese Hot and Sour Soup

Main Ingredients: Onion, Vegetable Oil, Garlic, Sliced Mushrooms, Vine
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For a lighter and more refreshing take on hot and sour soup, try making it with Vietnamese flavors like lime juice, fish sauce, and basil. These ingredients will give your soup a tangy and fragrant taste that will complement the juicy and tender Beer Can Chicken.
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This classic Chinese soup is a staple in many Asian restaurants, and for good reason. The combination of soy sauce, rice vinegar, and white pepper creates a rich and savory broth that pairs perfectly with the succulent flavors of the Beer Can Chicken.
8 of 16

Mushroom Hot And Sour Soup

Main Ingredients: Vegetable Oil, Small Yellow Onion, Scallions, Mixed
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For a heartier version of hot and sour soup, try adding in some mushrooms to the mix. The earthy and meaty flavors of the mushrooms will add a depth of flavor to the soup, making it a satisfying and delicious accompaniment to your Beer Can Chicken.
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Szechuan Hot and Sour Soup

Main Ingredients: Button Mushrooms, Tofu, Chicken Stock, Soy Sauce, Chili
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Szechuan cuisine is known for its bold and spicy flavors, and this hot and sour soup is no exception. With the addition of Szechuan peppers and chili oil, this soup will have a numbing and spicy taste that will pair perfectly with the juicy and flavorful Beer Can Chicken.
10 of 16

Chinese Nine-Vegetable Hot and Sour Soup

Main Ingredients: Olive Oil, Onion, Grated Ginger, Jalapeno, Large Sweet
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Looking to add some extra nutrients to your hot and sour soup? This Chinese nine-vegetable version is packed with carrots, mushrooms, corn, peas, and more, making it a nutritious and delicious option to enjoy with your Beer Can Chicken.
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Tom Yum Goong, the Thai Style Hot and Sour Soup

Main Ingredients: Raw Prawn, Lemongrass, Canola Oil, Low Sodium Chicken
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This popular Thai soup is a favorite among many for its bold and tangy flavors. With ingredients like lemongrass, lime leaves, and fish sauce, this soup will have a unique and refreshing taste that will complement the flavors of the Beer Can Chicken perfectly.
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End of Winter Hot and Sour Soup

Main Ingredients: Dried Shiitake Mushrooms, Vegetable Broth, Garlic
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This soup is the perfect dish to make during the colder months, as it will warm you up from the inside out. With the addition of ginger, garlic, and crimini mushrooms, this soup will have a rich and comforting taste that will pair perfectly with the juicy and tender Beer Can Chicken.
13 of 16

Takeout-Style Hot-and-Sour Soup

Main Ingredients: Dried Shiitake Mushrooms, Dried Wood Ear Mushrooms
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Craving some takeout but don't want to leave the house? This takeout-style hot and sour soup is the perfect solution. With simple ingredients and easy preparation, you can enjoy a delicious and authentic-tasting soup with your Beer Can Chicken in the comfort of your own home.
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Vegetable Hot and Sour Soup

Main Ingredients: Mixed Vegetables, Spring Onions, Onions, Garlic Paste
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If you're looking for a lighter and healthier version of hot and sour soup, try making it with a variety of vegetables. Cabbage, carrots, mushrooms, and bell peppers are just some of the veggies that you can add to this soup for a nutritious and delicious meal to enjoy with your Beer Can Chicken.
15 of 16

Hot-and-Sour Soup

Main Ingredients: Dried Wood Ear Mushrooms, Canola Oil, Pork Shoulder
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This classic hot and sour soup is a staple in many Asian households and restaurants. With a combination of vinegar, soy sauce, and chili paste, this soup will have a bold and tangy taste that will pair perfectly with the savory flavors of the Beer Can Chicken.
16 of 16

HOT AND SOUR SOUP

Main Ingredients: Chicken Broth, Firm Tofu, Shiitake Mushrooms, Chili
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Looking for a soup that will pack a punch of flavor? This hot and sour soup recipe is for you. With ingredients like chili peppers, ginger, and rice vinegar, this soup will have a spicy and tangy taste that will complement the juicy and flavorful Beer Can Chicken.

The Key Ingredients

To make the perfect hot and sour soup, you will need the following ingredients:

1. Chicken or Vegetable Broth

The base of the soup is made with either chicken or vegetable broth. You can use homemade or store-bought broth, depending on your preference. The broth adds depth and richness to the soup.

2. Chicken or Vegetables

Traditionally, hot and sour soup is made with chicken, but you can also make a vegetarian version by using tofu or a variety of vegetables such as mushrooms, carrots, and bamboo shoots. These ingredients add texture and flavor to the soup.

3. Eggs

Eggs are an essential component of hot and sour soup as they create the classic "egg drop" effect. They also add protein and make the soup more filling.

4. Soy Sauce

Soy sauce adds a salty and umami flavor to the soup. You can use light or dark soy sauce, depending on your preference. It is recommended to use a good quality soy sauce for the best results.

5. Vinegar

The "sour" element in hot and sour soup comes from vinegar. The most commonly used vinegar is black vinegar, but you can also use rice vinegar or apple cider vinegar. Adding vinegar also helps to balance the flavors in the soup.

6. Chili Sauce

For the "hot" element in hot and sour soup, you can use chili sauce or chili paste. This adds a spicy kick to the soup, but you can adjust the amount according to your taste.

The Method

To make the soup, start by heating the broth in a pot. Once it comes to a simmer, add the chicken or vegetables and let them cook for a few minutes. Next, add the soy sauce, vinegar, and chili sauce and let it cook for a few more minutes. In a separate bowl, beat the eggs and slowly pour them into the soup while stirring gently. This will create the "egg drop" effect. Finally, add some cornstarch mixed with water to thicken the soup. Serve hot and enjoy the tangy and spicy flavors of hot and sour soup.

Final Words

With this easy hot and sour soup recipe Pakistani, you can enjoy a warm and comforting bowl of soup in the comfort of your own home. It is a perfect dish for a chilly day or when you are looking for a quick and delicious meal. So, give this recipe a try and bring the flavors of Pakistani cuisine to your kitchen.
17 easy hot and sour soup recipe pakistani Deliciousness awaits you!

Hot and Sour Soup with Pork

yield: 4 total time: 30 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 6 tablespoons soy sauce
  • 3 tablespoons worcestershire sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon sesame oil Asian
  • 1/2 teaspoon chili paste
  • 1 tablespoon cornstarch
  • 1 teaspoon sugar optional
  • 2 tablespoons corn oil
  • 2 tablespoons fresh ginger grated
  • 3 green onions thinly sliced
  • 1/2 pound pork tenderloin or boneless loin, thinly sliced across the grain and cut into small strips
  • 6 ounces shiitake mushrooms stems discarded and caps thinly sliced
  • 6 cups chicken broth

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 15 grams
  • Cholesterol : 35 milligrams
  • Fat : 16 grams
  • Fiber : 2 grams
  • Protein : 22 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 1620 milligrams
  • Sugar : 3 grams
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