17 Easy Homemade Swedish Meatballs Recipe Try These Culinary Delights!
Published on: Mar 9, 2024
Swedish meatballs are a beloved dish that originated in Sweden and has become a popular comfort food around the world. These tasty and tender meatballs are typically served with a creamy gravy and lingonberry jam, making them a perfect addition to any dinner table. While there are many variations of this dish, we have the perfect easy homemade Swedish meatballs recipe that will have you craving for more. With simple ingredients and easy steps, you can enjoy this delicious dish in the comfort of your own home. So, let's get cooking!
Swedish meatballs are a classic dish that has become a staple in many households. They are known for their rich and savory flavor, tender texture, and comforting aroma. Whether you are looking for a traditional recipe or a modern twist, these 19 beer can chicken recipes are sure to impress your taste buds and satisfy your cravings.
The sauce is what truly makes Swedish meatballs stand out. It is a creamy and flavorful blend of beef broth, heavy cream, and a touch of dijon mustard. Some recipes also call for lingonberry jam, which adds a slight sweetness to the sauce. The key to a perfect Swedish meatball sauce is to let it simmer and thicken for a few minutes to allow all the flavors to come together.
With so many variations out there, it can be hard to determine which recipe is the best. However, this recipe is a tried and true favorite. It uses a combination of ground beef and pork for a tender and juicy meatball. The secret ingredient? Nutmeg. This warm and slightly sweet spice adds a unique flavor to the meatballs that will make them irresistible.
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Delicious Swedish Meatballs Using Frozen Meatballs
Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
If you are short on time, you can still enjoy delicious Swedish meatballs using frozen meatballs. Simply prepare the sauce as directed in your chosen recipe, and then add the frozen meatballs to the sauce. Let them simmer for a few minutes until they are heated through, and voila! You have a quick and easy meal that tastes just as delicious as homemade meatballs.
For those who want to stick to tradition, this authentic Swedish meatball recipe is a must-try. It uses a combination of ground beef and pork, as well as breadcrumbs and cream to create a tender and flavorful meatball. The key to making them truly authentic is to fry them in butter before adding them to the sauce, giving them a crispy outer layer.
The Instant Pot has become a popular kitchen gadget for its ability to make meals quickly and easily. This recipe for Instant Pot Swedish meatballs is no exception. It combines all the traditional flavors of Swedish meatballs in a fraction of the time. Plus, using the Instant Pot makes for easy cleanup, making it a win-win situation.
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30 Minute Swedish Meatballs
Main Ingredients: Meatball, Ground Beef, Onion, Plain Bread Crumbs
If you are short on time but still want to enjoy a homemade meal, this 30-minute Swedish meatball recipe is for you. It uses store-bought frozen meatballs to cut down on prep time, but still tastes just as delicious as if you made them from scratch. The sauce comes together quickly and can be made while the meatballs are cooking.
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Super Easy Swedish Meatballs
Main Ingredients: Breadcrumbs, Milk, Large Egg, Onion Powder, Garlic
This recipe for super easy Swedish meatballs is perfect for those who are new to cooking or just want a quick and easy meal. It uses simple ingredients that can be found in any kitchen, such as ground beef, breadcrumbs, and milk. The result is a flavorful and tender meatball that will have you coming back for seconds.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Garlic Powder
The crockpot is a game-changer when it comes to cooking. It allows you to set it and forget it, making it perfect for busy days. This recipe for crockpot Swedish meatballs is perfect for those days when you want a warm and comforting meal waiting for you when you get home. The slow cooking process allows the flavors to really develop and results in tender and juicy meatballs.
This classic Swedish meatball recipe is a must-try for anyone who loves traditional dishes. It uses a combination of ground beef and pork, as well as onion, garlic, and parsley to add extra flavor. The meatballs are fried in butter before being added to the creamy sauce, giving them a deliciously crispy exterior.
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Crockpot Swedish Meatballs
Main Ingredients: Frozen Meatballs, Heavy Cream, Grated Parmesan Cheese
Another crockpot recipe for Swedish meatballs, this one has a slightly different twist. It uses a combination of frozen meatballs, cream of mushroom soup, and beef broth to create a rich and flavorful sauce. The addition of Worcestershire sauce adds a tangy and savory element to the dish.
It's no secret that Ikea has some of the best Swedish meatballs around. Luckily, you can recreate them at home with this copycat recipe. It uses a combination of ground beef and pork, as well as a touch of allspice to give it that signature Ikea flavor. Serve them with lingonberry jam and mashed potatoes for the full Ikea experience.
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Easy Old-Fashioned Swedish Meatballs
Main Ingredients: Ground Beef, Lean Ground Pork, Dry Breadcrumbs, Finely
This recipe for easy old-fashioned Swedish meatballs is perfect for those who want a classic and traditional dish. It uses simple ingredients, such as ground beef, breadcrumbs, and milk, and the result is a tender and flavorful meatball. Serve it with creamy mashed potatoes and lingonberry jam for a complete meal.
For those who are vegetarian or looking to add more plant-based meals to their diet, this recipe for vegetarian Swedish meatballs is a must-try. It uses a combination of lentils, mushrooms, and breadcrumbs to create a hearty and flavorful meatball alternative. They are still served in a creamy and savory sauce, making them just as satisfying as traditional meatballs.
This slow cooker recipe for Swedish meatballs is perfect for those who want a hands-off approach to cooking. It uses a combination of frozen meatballs, beef broth, and cream of mushroom soup to create a rich and flavorful sauce. Serve them over egg noodles or mashed potatoes for a complete meal.
If you are looking for a simple and no-fuss recipe for Swedish meatballs, this one is for you. It uses a combination of ground beef, breadcrumbs, and a touch of nutmeg to create a tender and flavorful meatball. The sauce is made with a combination of beef broth, heavy cream, and dijon mustard for a creamy and tangy flavor.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Onion Soup Mix, A1
This crockpot recipe for Swedish meatballs is perfect for busy days when you don't have time to cook. It uses frozen meatballs, beef broth, and cream of mushroom soup to create a rich and creamy sauce. The addition of garlic and onion powder adds extra flavor to the dish.
Another copycat recipe for Ikea's famous meatballs, this one uses a combination of ground beef and pork, as well as a touch of allspice and nutmeg to create that signature flavor. The creamy and savory sauce is made with a combination of beef broth, heavy cream, and soy sauce, giving it a deliciously unexpected twist.
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Easy Keto Swedish Meatballs
Main Ingredients: Ground Pork, Ground Chuck, Zucchini, Egg, All Purpose
For those following a keto diet, this recipe for Swedish meatballs is perfect for you. It uses a combination of ground beef, almond flour, and heavy cream to create a low-carb and high-fat meal. The result is a tender and flavorful meatball that is perfect for anyone looking to limit their carb intake.
Ingredients
Main Ingredients:
Ground beef - 1 pound
Ground pork - 1 pound
Breadcrumbs - 1 cup
Egg - 1
Milk - 1/4 cup
Onion - 1, finely chopped
Garlic - 2 cloves, minced
Parsley - 1 tablespoon, finely chopped
Salt and pepper - to taste
Butter - 2 tablespoons
Gravy Ingredients:
Butter - 4 tablespoons
All-purpose flour - 4 tablespoons
Beef broth - 2 cups
Heavy cream - 1/2 cup
Salt and pepper - to taste
Instructions
In a large bowl, mix together the ground beef, ground pork, breadcrumbs, egg, milk, onion, garlic, parsley, salt, and pepper.
Using your hands, form the mixture into small meatballs, about 1 inch in diameter.
In a large skillet, melt 2 tablespoons of butter over medium heat.
Carefully add the meatballs to the skillet and cook until browned on all sides, about 5-7 minutes.
Remove the meatballs from the skillet and set aside on a plate.
In the same skillet, melt another 2 tablespoons of butter over medium heat.
Whisk in the flour and cook for 1-2 minutes, stirring constantly.
Gradually pour in the beef broth and heavy cream, stirring constantly until well combined.
Add the meatballs back into the skillet and let simmer for 10-15 minutes, until the sauce thickens and the meatballs are cooked through.
Season with salt and pepper to taste.
Serve the Swedish meatballs hot with lingonberry jam on the side for a traditional touch.
This easy homemade Swedish meatballs recipe is perfect for a cozy night in or for impressing guests at a dinner party. The combination of the ground beef and pork creates a flavorful and juicy meatball, while the creamy gravy adds a comforting and indulgent touch. The addition of lingonberry jam adds a hint of sweetness that perfectly balances out the savory flavors. So, skip the store-bought frozen meatballs and give this homemade version a try. Your taste buds will thank you!
