18 Easy Homemade Swedish Meatball Recipe Cook Up Something Special!

Published on: Mar 9, 2024

If you're a fan of hearty and flavorful comfort food, then you'll definitely want to add this easy homemade Swedish meatball recipe to your cooking repertoire. These tender and juicy meatballs are a staple in Swedish cuisine and are often served with creamy gravy and lingonberry jam. But don't worry, making them at home is easier than you may think. In this article, we'll walk you through all the steps to create these delicious meatballs, so you can impress your family and friends with your culinary skills. So let's get cooking!

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Last but definitely not least, we have the amazing Swedish meatball. This classic recipe is a must-try for any meatball lover. Serve them as an appetizer or make them the star of your meal, either way, you won't be disappointed.

Ingredients You'll Need

The Meatballs:

To make the perfect Swedish meatballs, you'll need:

  • Ground Beef - You can use a combination of beef and pork, but we'll stick to just beef for this recipe.
  • Onion - Finely chopped to add flavor and texture to the meatballs.
  • Breadcrumbs - This will help bind the meatballs together and give them a nice texture.
  • Egg - Another binding agent that will also add moisture to the meatballs.
  • Milk - This will also add moisture and keep the meatballs tender.
  • Salt and Pepper - To season the meatballs.
  • Butter or oil for frying.

The Gravy:

To make the creamy gravy, you'll need:

  • Butter - For richness and flavor.
  • All-purpose Flour - To thicken the gravy.
  • Beef or Vegetable Broth - For the base of the gravy.
  • Heavy Cream - To make the gravy rich and creamy.
  • Soy Sauce - This may seem like an unconventional ingredient, but it adds a depth of flavor to the gravy.
  • Salt and Pepper - To season the gravy.

Instructions

Making the Meatballs:

  1. In a mixing bowl, combine the ground beef, chopped onion, breadcrumbs, egg, milk, salt, and pepper.
  2. Using your hands, mix everything together until well combined.
  3. Form the mixture into small meatballs, about 1 inch in diameter.
  4. In a large skillet, heat the butter or oil over medium heat.
  5. Add the meatballs to the skillet and cook for about 10-12 minutes, turning them occasionally, until they are browned and cooked through.
  6. Remove the meatballs from the skillet and set them aside.

Making the Gravy:

  1. In the same skillet, melt the butter over medium heat.
  2. Add the flour and whisk until it forms a paste.
  3. Slowly pour in the beef or vegetable broth, whisking constantly, until the mixture thickens.
  4. Stir in the heavy cream and soy sauce, and continue cooking until the gravy is smooth and thick.
  5. Season with salt and pepper to taste.

Serving and Storing:

To serve, pour the gravy over the meatballs and serve with lingonberry jam on the side. These meatballs also go well with mashed potatoes or egg noodles. For storing, place any leftovers in an airtight container and refrigerate for up to 3 days, or freeze for up to 3 months.

In Conclusion

Making homemade Swedish meatballs may seem intimidating, but with this easy recipe, you'll be whipping them up in no time. These meatballs are perfect for a cozy night in or for entertaining guests. So go ahead and give this recipe a try, and enjoy a taste of Sweden in the comfort of your own home.

18 easy homemade swedish meatball recipe Cook up something special!

Swedish Meatball Gravy

yield: 4 total time: 20 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 tablespoon butter
  • 1 tablespoon flour
  • 1 1/2 cups chicken broth
  • 2 teaspoons brown sugar
  • 1/4 teaspoon beef base optional, see notes
  • 1/2 cup heavy cream
  • 20 frozen meatballs or more
  • mashed potatoes
  • cranberries

Nutrition

  • Calories : 220 calories
  • Carbohydrate : 14 grams
  • Cholesterol : 60 milligrams
  • Fat : 18 grams
  • Fiber : 2 grams
  • Protein : 3 grams
  • SaturatedFat : 11 grams
  • Sodium : 140 milligrams
  • Sugar : 3 grams
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