18 Easy Homemade Swedish Meatball Recipe Cook Up Something Special!
Published on: Mar 9, 2024
If you're a fan of hearty and flavorful comfort food, then you'll definitely want to add this easy homemade Swedish meatball recipe to your cooking repertoire. These tender and juicy meatballs are a staple in Swedish cuisine and are often served with creamy gravy and lingonberry jam. But don't worry, making them at home is easier than you may think. In this article, we'll walk you through all the steps to create these delicious meatballs, so you can impress your family and friends with your culinary skills. So let's get cooking!
No Beer Can Chicken recipe list would be complete without a mouth-watering gravy to top it off. And what better way to elevate the flavors of your chicken than with a delicious Swedish meatball gravy? Made with a blend of beef and pork, these juicy meatballs are cooked to perfection in a rich and creamy sauce that will have your taste buds dancing with joy. Trust us, you'll want to put this gravy on everything.
If you're short on time but still want to enjoy the deliciousness of Swedish meatball gravy, then this easy sauce is for you. With just a few simple ingredients, you can create a flavorful and creamy sauce that will take your Beer Can Chicken to the next level. And the best part? It only takes a few minutes to make.
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Swedish Meatball Casserole
Main Ingredients: Egg Noodles, Butter, Sliced Mushrooms, Water, Brown
Looking for a hearty and comforting dish to satisfy your cravings? Look no further than this Swedish meatball casserole. Layers of tender chicken, creamy sauce, and crispy breadcrumbs make this a dish you'll want to make over and over again.
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Easy Swedish Meatball Casserole
Main Ingredients: Egg Noodles, Frozen Meatballs, Olive Oil, Butter, Beef
Short on time but still want to impress your family and friends with a delicious meal? This easy Swedish meatball casserole is the answer. Using pre-made meatballs and a few simple ingredients, you can create a tasty and filling meal in no time.
Let your slow cooker do all the work with this tasty Swedish meatball recipe. With just a few minutes of prep time, you can come home to a delicious and comforting meal that will have everyone asking for seconds.
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Swedish Meatball Mac and Cheese
Main Ingredients: Swedish Style Meatballs, Elbow Macaroni, Butter, Flour
Mac and cheese just got a tasty upgrade with the addition of Swedish meatballs. The creamy and cheesy sauce pairs perfectly with the flavorful meatballs, creating a dish that will have you going back for seconds (or thirds).
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Slow Cooker Swedish Meatball Soup
Main Ingredients: Frozen Meatballs, Beef Broth, Cremini Mushrooms, Small
Another tasty slow cooker recipe, this Swedish meatball soup is perfect for a busy weeknight. Simply toss all the ingredients in your slow cooker and let it do its magic. You'll come home to a hearty and delicious meal that everyone will love.
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Delicious Swedish Meatballs Using Frozen Meatballs
Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
Short on time or don't feel like making your own meatballs? No problem! This recipe uses frozen meatballs for a quick and easy meal that doesn't skimp on flavor. With a few added ingredients, you can transform frozen meatballs into a delicious and satisfying dish.
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30 Minute Swedish Meatballs
Main Ingredients: Meatball, Ground Beef, Onion, Plain Bread Crumbs
Need to get dinner on the table in a hurry? These 30 minute Swedish meatballs are the answer. With a few simple ingredients and a quick cooking time, you can have a flavorful and filling meal on the table in no time.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Garlic Powder
Another easy slow cooker recipe, these crock pot Swedish meatballs are perfect for a busy day. Let them cook all day and come home to a delicious and comforting meal that everyone will love.
Sometimes, simplicity really is best. These easy Swedish meatballs are proof of that. A few basic ingredients and a few minutes of prep time is all you need to create a flavorful and satisfying meal that the whole family will enjoy.
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Easy Swedish Meatballs in Cream Sauce
Main Ingredients: Meatballs, Butter, Sour Cream, Beef Broth, Flour, Egg
Take your meatballs to the next level with this easy and delicious cream sauce. Made with just a few ingredients, this sauce is the perfect complement to tender and juicy Swedish meatballs.
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Swedish Meatball Skillet
Main Ingredients: Ground Beef, Plain Dry Bread Crumbs, Milk, Eggs, Water
Short on time and don't want to dirty a bunch of dishes? This Swedish meatball skillet is the perfect solution. With everything cooked in one pan, clean up is a breeze and you'll be left with a delicious and satisfying meal.
Love pasta? Love meatballs? Then you'll want to give this Swedish meatball pasta a try. Served over a bed of pasta, these flavorful meatballs are a match made in heaven with the creamy and savory sauce.
Can't get enough of easy and delicious Swedish meatball recipes? Us either. This version is made with a tangy and flavorful glaze that takes these meatballs to a whole new level. And the best part? They only take a few minutes to make.
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Swedish Meatball Noodle Soup
Main Ingredients: Olive Oil, Butter, Broad Egg Noodles, Sour Cream
Warm up on a cold day with a bowl of this delicious Swedish meatball noodle soup. Loaded with tender meatballs, noodles, and veggies, this soup is a meal in itself and will keep you cozy and satisfied.
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IKEA’s Swedish Meatball (Knock-Off)…..Delicious!!
Main Ingredients: Breadcrumbs, Butter, White Onion, Garlic, Ground
If you've ever been to IKEA, then you know how amazing their Swedish meatballs are. But what if you could recreate them at home? This knock-off recipe is just as good (if not better) than the original. And the best part? You don't have to deal with the crowds at the store.
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Sweet & Savory Swedish Meatballs
Main Ingredients: Meatballs, Olive Oil, Onion, Ground Turkey, Panko Bread
For those who love a little sweet with their savory, these Swedish meatballs are the perfect blend of both. Made with a sweet and tangy sauce, these meatballs are a unique and delicious addition to your Beer Can Chicken recipe list.
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The Amazing Swedish Meatball
Main Ingredients: Ground Beef, Ground Pork, Chopped Onion, Bread Crumbs
Last but definitely not least, we have the amazing Swedish meatball. This classic recipe is a must-try for any meatball lover. Serve them as an appetizer or make them the star of your meal, either way, you won't be disappointed.
Ingredients You'll Need
The Meatballs:
To make the perfect Swedish meatballs, you'll need:
Ground Beef - You can use a combination of beef and pork, but we'll stick to just beef for this recipe.
Onion - Finely chopped to add flavor and texture to the meatballs.
Breadcrumbs - This will help bind the meatballs together and give them a nice texture.
Egg - Another binding agent that will also add moisture to the meatballs.
Milk - This will also add moisture and keep the meatballs tender.
Salt and Pepper - To season the meatballs.
Butter or oil for frying.
The Gravy:
To make the creamy gravy, you'll need:
Butter - For richness and flavor.
All-purpose Flour - To thicken the gravy.
Beef or Vegetable Broth - For the base of the gravy.
Heavy Cream - To make the gravy rich and creamy.
Soy Sauce - This may seem like an unconventional ingredient, but it adds a depth of flavor to the gravy.
Salt and Pepper - To season the gravy.
Instructions
Making the Meatballs:
In a mixing bowl, combine the ground beef, chopped onion, breadcrumbs, egg, milk, salt, and pepper.
Using your hands, mix everything together until well combined.
Form the mixture into small meatballs, about 1 inch in diameter.
In a large skillet, heat the butter or oil over medium heat.
Add the meatballs to the skillet and cook for about 10-12 minutes, turning them occasionally, until they are browned and cooked through.
Remove the meatballs from the skillet and set them aside.
Making the Gravy:
In the same skillet, melt the butter over medium heat.
Add the flour and whisk until it forms a paste.
Slowly pour in the beef or vegetable broth, whisking constantly, until the mixture thickens.
Stir in the heavy cream and soy sauce, and continue cooking until the gravy is smooth and thick.
Season with salt and pepper to taste.
Serving and Storing:
To serve, pour the gravy over the meatballs and serve with lingonberry jam on the side. These meatballs also go well with mashed potatoes or egg noodles. For storing, place any leftovers in an airtight container and refrigerate for up to 3 days, or freeze for up to 3 months.
In Conclusion
Making homemade Swedish meatballs may seem intimidating, but with this easy recipe, you'll be whipping them up in no time. These meatballs are perfect for a cozy night in or for entertaining guests. So go ahead and give this recipe a try, and enjoy a taste of Sweden in the comfort of your own home.
