17 Easy Homemade Southern Meatloaf Recipe Elevate Your Taste Buds!
Published on: Mar 31, 2024
Southern meatloaf is a classic comfort food that has been passed down through generations in many families. The rich flavors and tender texture make it a favorite for many, and the best part is that it's easy to make at home. In this article, we'll share a professional and well-organized recipe for an easy homemade southern meatloaf that will have your taste buds dancing with delight.
If you're craving a hearty and delicious meal, look no further than this Southern meatloaf recipe. Made with a combination of ground beef and pork, this meatloaf is tender, juicy, and bursting with flavor. It's the perfect comfort food for any occasion.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
No Southern meal is complete without a side of cornbread. This classic recipe for Southern skillet cornbread is a must-try. Made with cornmeal, flour, buttermilk, and a touch of sugar, it's the perfect balance of sweet and savory. Serve it warm with a pat of butter for the ultimate comfort food experience.
This Southern smothered chicken recipe is the epitome of comfort food. Tender chicken thighs are smothered in a rich and flavorful gravy made with onions, garlic, and chicken broth. Serve it over a bed of rice or with some warm biscuits for a satisfying and hearty meal.
Cooked low and slow with bacon, onions, and chicken broth, these Southern collard greens are the perfect side dish for any meal. The bacon adds a smoky and savory flavor, while the greens provide a hearty and nutritious addition to any plate.
This Southern cornbread dressing is a staple on many holiday tables. Made with crumbled cornbread, celery, onions, and herbs, it's the perfect accompaniment to a juicy turkey or ham. The secret to this dish is using day-old cornbread, which helps absorb all the delicious flavors and creates a moist and flavorful dressing.
If you've never tried oxtails before, this Southern smothered oxtails recipe is a great place to start. Slow-cooked in a rich and savory gravy made with beef broth, onions, and garlic, the oxtails become fall-off-the-bone tender and bursting with flavor. Serve them over a bed of mashed potatoes for the ultimate comfort food experience.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
There's nothing like a warm and flaky Southern biscuit straight from the oven. This classic recipe is simple and easy to make, with just a few ingredients. The key to perfect biscuits is to handle the dough gently and not overwork it. Serve them with some butter and jam for a delicious and comforting breakfast or snack.
Macaroni and cheese is a classic comfort food, and this Southern baked version takes it to the next level. Made with a rich and creamy cheese sauce, this mac and cheese is baked in the oven until golden and bubbly. It's the perfect side dish for any meal, or you can enjoy it as a main dish with some added protein.
If you're a fan of mac and cheese, you have to try this Southern baked mac and cheese recipe. Made with a combination of cheddar and Gouda cheese, this mac and cheese is rich, creamy, and full of flavor. The addition of bacon and breadcrumbs on top adds a delicious crunch to every bite.
For a sweet and indulgent treat, these Southern pecan pie bars are a must-try. The buttery shortbread crust is topped with a gooey and nutty filling made with pecans, brown sugar, and corn syrup. These bars are perfect for any occasion and are sure to be a hit with everyone who tries them.
Nothing says Southern comfort food like a warm and delicious peach cobbler. Made with fresh peaches and a buttery biscuit topping, this dessert is the perfect balance of sweet and tart. Serve it with a scoop of vanilla ice cream for the ultimate indulgence.
If you're looking for a traditional and authentic Southern dish, these classic collard greens are a must-try. Slow-cooked with bacon, onions, and chicken broth, these greens are tender and bursting with flavor. Serve them with some cornbread for a satisfying and hearty meal.
Pimento cheese is a staple in Southern cuisine, and this homemade version is simply irresistible. Made with a combination of cheddar cheese, cream cheese, mayonnaise, and pimentos, this spread is perfect for sandwiches, crackers, or as a dip for veggies. It's creamy, tangy, and packed with flavor.
This Southern cabbage recipe is a great way to add some veggies to your meal. Slow-cooked with bacon, onions, and vinegar, the cabbage becomes tender and flavorful. Serve it as a side dish or add some sausage to make it a hearty main dish.
Cornbread is a staple in Southern cooking, and this classic recipe is a must-try. Made with cornmeal, flour, buttermilk, and a touch of sugar, this cornbread is moist, flavorful, and the perfect side dish for any meal. Serve it warm with some butter for the ultimate comfort food experience.
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Southern Meatloaf Sandwiches
Main Ingredients: Olive Oil, Yellow Onion, Celery Ribs, Green Bell
Leftover meatloaf? Turn it into these delicious Southern meatloaf sandwiches for a quick and easy meal. Layer slices of meatloaf between two pieces of bread with your favorite toppings, and you have a hearty and satisfying sandwich that's perfect for lunch or dinner.
Sausage gravy is a classic Southern breakfast dish, and this recipe is sure to become a favorite. Made with breakfast sausage, flour, and milk, this gravy is creamy, savory, and perfect for pouring over biscuits, toast, or even fried chicken.
Hush puppies are a Southern specialty and a must-try for any seafood lover. Made with cornmeal, flour, and spices, these deep-fried balls of goodness are perfect for dipping in your favorite sauce or enjoying on their own. They're crispy on the outside, soft on the inside, and bursting with flavor.
For a delicious and comforting side dish, this Southern squash casserole is a great choice. Made with yellow squash, cheese, and a buttery cracker topping, it's the perfect balance of creamy and crunchy. It's a great way to use up an abundance of squash and is sure to be a hit with the whole family.
This Southern fried corn recipe is a great way to elevate your usual corn side dish. Made with fresh corn, bacon, and onions, this dish is packed with flavor and the perfect accompaniment to any meal. Serve it warm for a delicious and comforting side dish that everyone will love.
Ingredients Needed for Easy Homemade Southern Meatloaf
The Meat
The main ingredient in any meatloaf is, of course, the meat. For this recipe, we recommend using ground beef as it provides the perfect balance of fat and flavor. Alternatively, you can use a combination of ground beef and pork for a richer taste.
The Binder
To hold the meatloaf together, you'll need a binder. The most common binder used in southern meatloaf is breadcrumbs. You can use plain breadcrumbs or seasoned ones for added flavor. Alternatively, you can use crushed crackers or oatmeal as a binder.
The Flavorings
To give your meatloaf its signature southern flavor, you'll need some key ingredients. These include onions, garlic, and bell peppers. For an extra kick, you can also add hot sauce or Worcestershire sauce. Don't forget to add some salt and pepper for seasoning.
The Toppings
No southern meatloaf is complete without a delicious topping. The most popular topping for this dish is a ketchup-based glaze. You can also use barbecue sauce or a mixture of ketchup and brown sugar for a sweet and tangy glaze.
Instructions for Making Easy Homemade Southern Meatloaf
Step 1: Preheat the Oven
Preheat your oven to 375 degrees Fahrenheit. This will ensure that your meatloaf cooks evenly and thoroughly.
Step 2: Prepare the Meat Mixture
In a large bowl, mix together the ground beef, breadcrumbs, onions, garlic, bell peppers, hot sauce, salt, and pepper. Use your hands to combine all the ingredients together until well mixed.
Step 3: Shape the Meatloaf
Transfer the meat mixture onto a greased loaf pan. Use your hands to shape the mixture into a loaf shape, making sure to pack it tightly.
Step 4: Add the Topping
Spread the ketchup-based glaze or your chosen topping over the top of the meatloaf. Make sure to cover the entire surface.
Step 5: Bake the Meatloaf
Place the meatloaf in the preheated oven and bake for 45-50 minutes. The internal temperature of the meatloaf should reach 160 degrees Fahrenheit when it's done.
Step 6: Let it Rest
Once cooked, remove the meatloaf from the oven and let it rest for 5-10 minutes. This will allow the juices to redistribute, making for a more tender and flavorful meatloaf.
Final Thoughts
Making an easy homemade southern meatloaf is a simple and delicious way to bring some southern comfort into your home. With just a few key ingredients and some easy steps, you can create a mouth-watering dish that will have everyone asking for seconds. So why not give this recipe a try and see for yourself just how delicious a homemade southern meatloaf can be?
