19 Easy Homemade Southern Biscuit Recipe Unlock Flavor Sensations!

Published on: Mar 31, 2024

Are you craving for a warm, flaky, and buttery biscuit that melts in your mouth? Look no further because this easy homemade southern biscuit recipe will satisfy your taste buds. Whether you're a beginner or an experienced baker, this recipe is perfect for anyone who wants to indulge in a classic southern treat. So, roll up your sleeves and get ready to make some mouth-watering biscuits!

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Overnight Southern Biscuit, Ham and Egg Bake

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It's no secret that biscuits and gravy are a classic Southern dish. But this recipe takes it to the next level with a rich and flavorful sausage gravy that is guaranteed to satisfy your taste buds. Serve it alongside your beer can chicken for a true Southern feast.
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For a slightly different take on the traditional biscuits and gravy, try this recipe that incorporates chunks of breakfast sausage into the creamy gravy. The combination of savory and creamy flavors is the perfect complement to your beer can chicken.
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Southern Bacon Gravy (For Biscuits)

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Bacon lovers, this one's for you. This recipe combines crispy bacon and creamy gravy for a mouthwatering topping for your biscuits. It's the perfect addition to your beer can chicken dinner, adding a touch of smoky and salty flavors.
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This cornbread biscuit dressing is a delicious and unique way to enjoy your beer can chicken. The combination of cornbread and biscuits adds a unique texture and flavor to the dish, making it a standout on your dinner table.
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The Perfect Ingredients

To make these irresistible southern biscuits, you will need all-purpose flour, baking powder, baking soda, salt, unsalted butter, and buttermilk. Make sure to use quality ingredients for the best results. All-purpose flour is the key ingredient for a light and fluffy biscuit. Baking powder and baking soda give the biscuits their rise and help them become airy and soft. Don't forget to add a pinch of salt to enhance the flavors. Unsalted butter is essential for that buttery, rich taste. And finally, buttermilk is the secret ingredient that adds moisture and tanginess to the biscuits.

Tips for Perfect Biscuits

To make the best southern biscuits, follow these tips to achieve perfection:
  • Chill your ingredients: Make sure to use cold butter and buttermilk, and even chill your flour for a few minutes before using it. This will help in creating those flaky layers in your biscuits.
  • Don't overwork the dough: Overworking the dough will result in tough and dense biscuits. Mix the ingredients until just combined, and do not knead the dough.
  • Use a biscuit cutter: A biscuit cutter or a round cookie cutter will help you get those perfect round biscuits. Avoid twisting the cutter while cutting the dough, as it can prevent the biscuits from rising.

The Baking Process

Once you have the dough ready, preheat your oven to 450°F. Place the biscuits in a baking tray lined with parchment paper, and bake for 12-15 minutes until they are golden brown on top. Brush the tops with melted butter for that extra flaky and buttery crust. Serve these warm biscuits with your favorite spreads like jam, honey, or gravy.

Final Thoughts

With this easy homemade southern biscuit recipe, you can now make delicious biscuits in the comfort of your own home. These biscuits are perfect for breakfast, brunch, or even as a side dish for your favorite southern dishes. So, go ahead and give this recipe a try, and enjoy the taste of the south in every bite!
19 easy homemade southern biscuit recipe Unlock flavor sensations!

Southern Sausage Gravy

yield: 8 total time: 20 minutes
4.7 Stars (52 reviews)
View Recipe

Ingredients

  • 1 pound pork sausage bulk
  • 1/4 cup all purpose flour
  • 2 cups milk 2% or whole
  • black pepper
  • kosher salt
  • biscuits like these Classic Buttermilk Biscuits

Nutrition

  • Calories : 250 calories
  • Carbohydrate : 10 grams
  • Cholesterol : 45 milligrams
  • Fat : 18 grams
  • Protein : 12 grams
  • SaturatedFat : 6 grams
  • Sodium : 550 milligrams
  • Sugar : 4 grams
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