16 Easy Homemade Italian Spaghetti Sauce Recipe You Must Try Them!
Published on: Mar 16, 2024
When it comes to making delicious and authentic Italian spaghetti, the secret lies in the sauce. While store-bought options may seem convenient, there's nothing quite like the taste of a homemade Italian spaghetti sauce. Not only is it more flavorful, but it also allows you to control the ingredients and customize it to your liking. In this article, we'll share an easy and homemade Italian spaghetti sauce recipe that will have your taste buds singing. So put on your apron and get ready to impress your family and friends with this professional and well-organized introduction to making your own delicious Italian spaghetti sauce at home.
Main Ingredients: Olive Oil, Onion, Garlic, Fresh Mushrooms, Fresh Basil
Grandma Maggio's Spaghetti Sauce is a family recipe that has been passed down for generations. It's a classic Italian tomato sauce that is bursting with flavor and will make your taste buds dance. The secret ingredient? Love. Every time I make this sauce, I am reminded of my grandma's kitchen and all the memories shared over a big plate of spaghetti.
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Pomarola, the Italian tomato sauce
Main Ingredients: Ripe Tomatoes, Red Onion, Carrots, Celery Stalks
Pomarola is a simple, yet delicious Italian tomato sauce that is perfect for any pasta dish. It's made with just a few ingredients - tomatoes, garlic, olive oil, and herbs. The key to this sauce is using ripe tomatoes, which will give it a naturally sweet and rich flavor. Serve it over your favorite pasta for a quick and easy dinner that tastes like it came straight from Italy.
If you're tired of store-bought spaghetti sauce, why not try making your own? This homemade Italian spaghetti sauce is made with a combination of canned and fresh tomatoes, garlic, herbs, and a touch of sugar to balance out the acidity. The result is a thick and flavorful sauce that will have your family asking for seconds.
If you prefer a chunkier sauce, this is the recipe for you. This chunky Italian spaghetti sauce is made with ground beef, tomatoes, onions, and plenty of herbs and spices. It's a hearty and satisfying sauce that pairs perfectly with any type of pasta. You can even add some vegetables like bell peppers or mushrooms for an extra boost of flavor and nutrients.
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How to Make Tomato Sauce from Scratch | Simple Italian...
Main Ingredients: Roma Tomatoes, Garlic, Extra Virgin Olive Oil, Fresh
Learning how to make tomato sauce from scratch is a valuable skill to have in the kitchen. It's surprisingly easy and the end result is so much better than store-bought sauces. This simple Italian tomato sauce is made with canned tomatoes, garlic, olive oil, and a pinch of red pepper flakes for some heat. It's perfect for any pasta dish or even as a dipping sauce for bread.
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Easy Homemade Spaghetti Sauce
Main Ingredients: Garlic Cloves, Extra Virgin Olive Oil, Crushed
If you're short on time but still want a delicious homemade spaghetti sauce, this recipe is for you. This easy homemade spaghetti sauce is made with canned tomatoes, tomato paste, garlic, herbs, and a touch of balsamic vinegar for extra depth of flavor. It only takes 30 minutes to make and tastes like it's been simmering on the stove all day.
Bolognese sauce is a classic Italian meat sauce that is traditionally served with tagliatelle, but it's also great with spaghetti. This traditional Italian bolognese sauce is made with ground beef, pancetta, carrots, onions, celery, and tomatoes. The key to a rich and flavorful bolognese sauce is letting it simmer for a couple of hours, so be patient and you'll be rewarded with a delicious sauce.
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Homemade Spaghetti Sauce
Main Ingredients: Olive Oil, Yellow Onion, Garlic, Dried Basil Leaves
This homemade spaghetti sauce is a basic recipe that you can customize to your liking. The base is made with canned tomatoes, garlic, onions, and herbs, but you can add in your favorite vegetables, meats, or even a splash of wine. The possibilities are endless with this sauce, so get creative and make it your own.
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Italian Béchamel Sauce (White Sauce)
Main Ingredients: Flour, Butter, Milk, Ground Nutmeg, White Pepper
Béchamel sauce, also known as white sauce, is a classic Italian sauce that is used in many dishes, including lasagna and baked pasta. It's made with butter, flour, and milk, and can be flavored with nutmeg or Parmesan cheese. This Italian béchamel sauce is creamy and rich, and adds a delicious layer of flavor to any dish.
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Italian Gravy (Spaghetti Sauce)
Main Ingredients: Extra Virgin Olive Oil, Onion, Garlic Cloves, Fresh
Italian gravy, also known as Sunday sauce, is a hearty and flavorful tomato sauce that is simmered for hours. It's typically made with a combination of meats, such as beef, pork, and sausage, which gives it a rich and meaty flavor. This Italian gravy is perfect for a special occasion or when you want to impress your guests with a traditional Italian meal.
If you like your pasta sauce on the spicier side, you'll love this Italian arrabbiata sauce. It's a simple tomato sauce that is made with canned tomatoes, garlic, and red pepper flakes. This sauce is perfect for those who love a little heat in their food and it pairs perfectly with any type of pasta.
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Alfredo Sauce
Main Ingredients: Heavy Cream, Unsalted Butter, Grated Parmesan Cheese
Alfredo sauce is a rich and creamy Italian sauce that is typically served with fettuccine. It's made with butter, cream, and Parmesan cheese, and can be flavored with garlic or herbs. This Alfredo sauce is indulgent and perfect for a special occasion or when you want to treat yourself to a decadent meal.
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Homemade Marinara Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Fresh Basil Leaves, Crushed
If you're looking for a quick and easy marinara sauce, this recipe is for you. This homemade marinara sauce is made with canned tomatoes, garlic, and herbs, and can be ready in just 20 minutes. It's perfect for a busy weeknight dinner and tastes just as good as store-bought sauces.
Meatballs and sauce go hand in hand, and this Italian meatball sauce is the perfect accompaniment for your homemade meatballs. It's made with canned tomatoes, garlic, herbs, and a touch of red wine for extra depth of flavor. This sauce is hearty and full of flavor, making it the perfect partner for your favorite pasta.
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Meat Sauce for Spaghetti
Main Ingredients: Sweet Italian Sausage, Ground Sirloin, Extra Virgin
If you like a meatier sauce for your spaghetti, this recipe is for you. This meat sauce for spaghetti is loaded with ground beef, Italian sausage, and veggies, and is simmered in a rich and flavorful tomato sauce. It's a hearty and satisfying sauce that will please even the pickiest eaters.
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Authentic (Quick) Italian Tomato Sauce for Pasta
Main Ingredients: Extra Virgin Olive Oil, Garlic, Italian Parsley
This authentic Italian tomato sauce for pasta is a quick and easy recipe that tastes like it's been simmering for hours. It's made with canned tomatoes, garlic, and herbs, and can be ready in just 30 minutes. The key to this sauce is using good quality ingredients, so splurge on some San Marzano tomatoes for the best flavor.
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Easy Basil Pesto Sauce
Main Ingredients: Fresh Basil Leaves, Garlic Cloves, Grated Parmesan
Basil pesto is a classic Italian sauce that is typically served with pasta, but it's also great as a sauce for pizza or as a dip. This easy basil pesto sauce is made with fresh basil, garlic, pine nuts, Parmesan cheese, and olive oil. It's packed with flavor and can be made in just a few minutes.
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Spaghetti Sauce (Easy Italian Style with 6 Ingredients)
Main Ingredients: Extra Virgin Olive Oil, Fresh Garlic, Fresh Italian
For those days when you don't have a lot of time but still want a delicious homemade spaghetti sauce, this recipe is perfect. This easy Italian-style spaghetti sauce is made with just six ingredients - canned tomatoes, garlic, onion, herbs, and a touch of sugar. It's simple, yet full of flavor and will become a go-to recipe in your household.
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The Perfect Homemade Pizza Sauce
Main Ingredients: Olive Oil, Unsalted Butter, Onions, Garlic Cloves
Pizza sauce is an essential component of any good pizza, and this homemade pizza sauce is the perfect recipe to have on hand. It's made with canned tomatoes, garlic, herbs, and a touch of balsamic vinegar for a little tanginess. This sauce is thick, flavorful, and will take your homemade pizza to the next level.
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Easy Marinara Sauce
Main Ingredients: Olive Oil, Onion, Carrot, Garlic Cloves, Fresh Basil
This easy marinara sauce is a basic recipe that you can use as a starting point for many different dishes. It's made with canned tomatoes, garlic, herbs, and a touch of sugar to balance out the acidity. You can add in your favorite vegetables, meats, or cheeses to create your own unique sauce.
Ingredients You'll Need
Tomatoes
The key ingredient in any Italian spaghetti sauce is, of course, tomatoes. While you can use canned tomatoes, it's recommended to use fresh, ripe tomatoes for a brighter and fresher flavor. You can choose any type of tomato you prefer, but plum or roma tomatoes are ideal for their lower water content and sweeter taste.
Onions and Garlic
The base of any good spaghetti sauce starts with sautéed onions and garlic. These aromatic vegetables add depth and flavor to the sauce. Make sure to finely chop the onions and mince the garlic for a smoother sauce.
Olive Oil
To sauté the onions and garlic, you'll need a good quality olive oil. This adds a rich and fruity flavor to the sauce. You can also use extra virgin olive oil for an even more intense taste.
Herbs and Spices
A good Italian spaghetti sauce is packed with herbs and spices. The most commonly used herbs include basil, oregano, and thyme. You can use fresh or dried herbs, but fresh herbs will give a brighter flavor. As for spices, red pepper flakes and black pepper add a nice kick to the sauce.
Salt and Sugar
To balance out the flavors, you'll need to add some salt and sugar to the sauce. The salt helps enhance the other flavors while the sugar helps to cut through the acidity of the tomatoes.
The Cooking Process
Now that you have all the necessary ingredients, it's time to cook up your homemade Italian spaghetti sauce. Start by heating up a large pot and adding the olive oil. Once the oil is hot, sauté the onions and garlic until they are soft and translucent. Next, add your chopped tomatoes and simmer for about 10 minutes. Then, add in the herbs, spices, salt, and sugar. Let the sauce simmer for at least an hour, stirring occasionally.
Customize to Your Liking
The beauty of making your own Italian spaghetti sauce is that you can customize it to your liking. If you prefer a smoother sauce, you can puree it in a blender or food processor. If you like a chunkier sauce, leave it as is. You can also adjust the amount of herbs and spices to suit your taste.
In Conclusion
Making your own Italian spaghetti sauce may seem daunting, but with this easy recipe, you'll be a pro in no time. The key is to use fresh, quality ingredients and to let the sauce simmer for a good amount of time to allow the flavors to develop. So next time you're craving a comforting bowl of spaghetti, skip the store-bought sauce and whip up this delicious and authentichomemade Italian spaghetti sauce instead.
