19 Easy Homemade Italian Sausage Recipe Get Ready To Indulge!
Published on: Mar 16, 2024
If you're a fan of Italian cuisine, then you probably know that homemade Italian sausage is one of the most versatile and flavorful ingredients to have in your kitchen. Not only is it a staple in classic dishes like spaghetti and meatballs, but it can also add a delicious twist to other dishes such as pizzas, sandwiches, and even soups. While you can easily find Italian sausage at your local grocery store, making it at home is a fun and rewarding experience that allows you to customize the flavors to your liking. In this article, we'll share a simple and delicious easy homemade Italian sausage recipe that you can make in the comfort of your own kitchen.
Italian Sausage, Tomato, and Macaroni Soup with Basil
Main Ingredients: Homemade Chicken Stock, Dried Basil, Fennel, Tomatoes
This hearty soup is packed with Italian sausage, tomatoes, and macaroni, making it a perfect comfort food for a chilly day. The addition of basil adds a fresh and fragrant twist to the traditional flavors. Serve with a cold beer for the ultimate pairing.
If you're a fan of tortellini, then this soup is a must-try. The combination of Italian sausage, cheese-filled tortellini, and rich broth is simply heavenly. Top it off with some fresh herbs and parmesan cheese for a burst of flavor.
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VELVEETA® Italian Sausage Bake
Main Ingredients: Penne Pasta, Italian Sausage, Zucchini, Red Pepper
This easy-to-make bake is perfect for a busy weeknight dinner. Italian sausage, pasta, and VELVEETA® cheese come together to create a delicious and creamy dish that will please both kids and adults.
Who says you can't make lasagna with beer can chicken? This recipe combines two beloved dishes into one mouthwatering meal. Layers of Italian sausage, cheese, and noodles are baked to perfection, making it a perfect dish to serve at a dinner party.
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Italian Sausage Bake
Main Ingredients: Italian Sausages, Mushrooms, Bell Peppers, Marinara
This one-pan meal is not only delicious but also a breeze to make. Simply toss together Italian sausage, potatoes, peppers, and onions, and let it bake in the oven for a homestyle dish that will satisfy the whole family.
If you're craving a hearty pasta dish but dreading the cleanup, this recipe is for you. With only one pot to clean, this flavorful meal is perfect for a busy weeknight. Italian sausage, pasta, and tomato sauce come together for a simple yet satisfying dish.
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Skillet Italian Sausage and Peppers
Main Ingredients: Italian Sausage, Olive Oil, Bell Peppers, Small Onion
This colorful and flavorful dish is perfect for a quick and easy dinner. Italian sausage and peppers are cooked together in a skillet, creating a tasty and juicy dish that can be served with rice or pasta.
Sometimes, simple is best. This easy Italian sausage pasta dish only requires a few ingredients but is loaded with flavor. Serve with a side salad for a complete meal.
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Creamy Keto Italian Sausage Soup
Main Ingredients: Butter, Onion, Garlic, Bone Broth, Cream Cheese
If you're following a keto diet, this soup is a must-try. It's creamy, satisfying, and packed with Italian sausage and vegetables. It's a low-carb and delicious option for those looking to indulge in a healthy way.
This hearty meal is perfect for a Sunday dinner with the family. Italian sausage, potatoes, peppers, and onions are slow cooked together, creating a rich and flavorful dish that will leave everyone asking for seconds.
This classic combination of Italian sausage and peppers is a crowd-pleaser. The sausage is juicy and flavorful, while the peppers add a slight crunch and a sweet flavor to the dish. Serve with some crusty bread for a satisfying meal.
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Crockpot Italian Sausage Soup
Main Ingredients: Italian Sausage, Onions, Large Carrots, White Beans
This slow cooker soup is perfect for a busy day. Simply throw all the ingredients into the crockpot and let it do the work for you. The result is a hearty and flavorful soup that's perfect for a cold winter day.
Bow tie pasta, also known as farfalle, is the star of this dish. Combined with Italian sausage and a creamy tomato sauce, it's a satisfying meal that can be on the table in under 30 minutes.
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Italian Sausage Pasta Soup
Main Ingredients: Roasted Red Pepper, Italian Sausage, Small Pasta, Fresh
This warm and comforting soup is perfect for a cozy night in. Italian sausage, pasta, and vegetables are simmered together in a flavorful broth, creating a hearty and delicious dish.
If you love pizza, then you'll love this stromboli. Italian sausage, pepperoni, and mozzarella cheese are rolled together in pizza dough and baked to perfection. It's a fun and delicious twist on a classic dish.
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One Pan Italian Sausage and Pepper Pasta
Main Ingredients: Italian Sausage, Water, Red Bell Pepper, Green Bell
This simple and flavorful dish only requires one pan, making cleanup a breeze. Italian sausage, peppers, and pasta are cooked together in a creamy tomato sauce, creating a satisfying and delicious meal that the whole family will love.
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Penne Pasta with Italian Sausage Sauce
Main Ingredients: Italian Sausage, Onion, Diced Tomatoes, Tomato Sauce
This rich and flavorful pasta dish is perfect for a special occasion. The Italian sausage sauce is spicy and savory, and pairs perfectly with penne pasta. Top it off with some fresh parsley for a beautiful and delicious presentation.
This hearty and filling casserole is perfect for a family dinner. Italian sausage, potatoes, and cheese are baked together, creating a creamy and satisfying dish that's loaded with flavor.
This healthy and nutritious soup is perfect for a light lunch or dinner. Italian sausage and white beans are simmered together in a flavorful broth, resulting in a hearty and satisfying dish.
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Baked Gnocchi with Italian Sausage
Main Ingredients: Baby Spinach, Extra Virgin Olive Oil, Onion, Bell
Gnocchi, a type of pasta made with potato, is the star of this dish. Combined with Italian sausage and a creamy tomato sauce, it's a delicious and filling dish that's perfect for a cozy night in.
With these top 20 beer can chicken recipes, you'll never run out of ways to enjoy this classic dish. Whether you prefer Italian flavors or creamy soups, there's a recipe here for everyone. So grab a cold beer and get cooking!
The Ingredients You'll Need
To make your own homemade Italian sausage, you'll need a few basic ingredients that you likely already have in your pantry. These include:
1. Ground Pork
The base of any sausage is, of course, the meat. For this recipe, we recommend using ground pork as it has the perfect amount of fat for a juicy and flavorful sausage. You can also use a combination of ground pork and ground turkey or chicken for a leaner option.
2. Italian Seasoning
To give your sausage that classic Italian flavor, you'll need Italian seasoning. You can either buy a pre-mixed seasoning or make your own by combining dried herbs like oregano, basil, thyme, and rosemary.
3. Fennel Seeds
One of the key ingredients in Italian sausage is fennel seeds. These little seeds add a unique flavor and aroma to the sausage, giving it that signature taste.
4. Garlic and Onion Powder
To add some depth of flavor, we recommend using garlic and onion powder. These two ingredients are commonly used in Italian cooking and will give your sausage a delicious savory flavor.
5. Salt and Pepper
Lastly, don't forget to season your sausage with some salt and pepper. These two simple seasonings will enhance the flavors of the other ingredients and make your sausage taste even better.
The Recipe
Now that you have all your ingredients, it's time to make your easy homemade Italian sausage. Here's a simple recipe that yields about 2 pounds of sausage:
Ingredients:
2 pounds ground pork
2 tablespoons Italian seasoning
2 teaspoons fennel seeds
2 teaspoons garlic powder
2 teaspoons onion powder
1 teaspoon salt
1/2 teaspoon black pepper
Instructions:
In a large mixing bowl, combine the ground pork, Italian seasoning, fennel seeds, garlic powder, onion powder, salt, and pepper. Use your hands to mix everything together until well combined.
Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to develop.
Once chilled, divide the sausage mixture into desired portions and shape them into patties or links.
Heat a skillet over medium heat and cook the sausage for about 4-5 minutes per side, or until fully cooked.
Enjoy your delicious homemade Italian sausage in your favorite dishes or freeze for later use.
In Conclusion
Making your own homemade Italian sausage is not only easy, but it also allows you to control the ingredients and customize the flavor to your liking. This versatile ingredient will add a burst of flavor to any dish and is a must-have in any Italian-inspired kitchen. So why not give this recipe a try and impress your family and friends with your homemade sausage? Buon Appetito!
Italian Sausage, Tomato, and Macaroni Soup with Basil
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