18 Easy Homemade Italian Meatballs Recipe Ignite Your Passion For Cooking!
Published on: Mar 16, 2024
Italian meatballs are a classic comfort food that everyone loves. They are hearty, flavorful, and perfect for any occasion. While you may think that making meatballs from scratch is a daunting task, it's actually quite easy. In fact, with this homemade Italian meatballs recipe, you'll be able to whip up a delicious batch in no time. Whether you're preparing for a family dinner or a potluck with friends, this recipe will surely impress everyone. So, let's get cooking and make some mouth-watering Italian meatballs!
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
Are you looking for a delicious and hearty meal to satisfy your cravings? Look no further than these Italian meatball recipes. Whether you're a fan of classic dishes or looking for a keto-friendly option, we've got you covered with the top 19 best Italian meatball recipes. So grab your apron and get ready to cook up a storm!
These homemade Italian meatballs are the perfect combination of savory and flavorful. Made with a blend of ground beef and pork, these meatballs are seasoned with traditional Italian herbs and spices for an authentic taste. Serve them with your favorite pasta and sauce for a hearty and satisfying meal.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
If you want to take your Italian meatballs to the next level, try making them from scratch. This recipe uses a combination of ground beef, pork, and veal, along with breadcrumbs, Parmesan cheese, and herbs for a truly flavorful and tender meatball. Serve with your favorite pasta or on top of a bed of zucchini noodles for a low-carb option.
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Baked Italian Meatballs
Main Ingredients: Meatballs, Marinara Sauce, Shredded Mozzarella Cheese
Looking for a healthier alternative to frying your meatballs? Try baking them instead. These baked Italian meatballs are full of flavor and require minimal effort. The secret to their tenderness is adding milk-soaked breadcrumbs to the meat mixture. Serve with your favorite sauce and enjoy!
If you want to impress your friends and family with your Italian cooking skills, try making these authentic Italian meatballs. Made with a combination of ground beef and pork, these meatballs are seasoned with garlic, oregano, and parsley for a traditional taste. Serve with your favorite pasta and sauce for a classic Italian meal.
Looking for the ultimate Italian meatball recipe? Look no further than this one. These meatballs are made with a combination of beef, pork, and veal, along with a flavorful mix of herbs and spices. They are then simmered in a delicious tomato sauce for maximum flavor. Serve with your favorite pasta and enjoy!
Don't have a lot of time to spend in the kitchen? These easy Italian meatballs are perfect for a quick and delicious meal. Made with ground beef, breadcrumbs, and Italian seasoning, these meatballs are full of flavor and can be ready in just 30 minutes. Serve with your favorite pasta or on top of a bed of zucchini noodles for a low-carb option.
Sometimes, you just can't beat a classic. These classic Italian meatballs are made with a blend of ground beef, pork, and veal, along with garlic, Parmesan cheese, and herbs for a traditional taste. They are then simmered in a delicious tomato sauce for maximum flavor. Serve with your favorite pasta and enjoy!
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Italian Meatballs and Noodles
Main Ingredients: Olive Oil, Finely Chopped Onion, Garlic, Italian
If you're a fan of both meatballs and noodles, why not combine them into one delicious dish? These Italian meatballs and noodles are the perfect comfort food. Made with a blend of ground beef and pork, these meatballs are simmered in a tomato sauce and served over your favorite noodles. Top with some freshly grated Parmesan cheese for a truly satisfying meal.
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Incredible Italian Meatballs
Main Ingredients: Gluten Free White Bread, Onion, Egg, Garlic, Dried
These incredible Italian meatballs are sure to become a family favorite. Made with a combination of ground beef and pork, these meatballs are seasoned with a blend of spices and cooked in a delicious tomato sauce. Serve with your favorite pasta or on top of a bed of zucchini noodles for a low-carb option.
If you're following a keto diet, you don't have to miss out on delicious Italian meatballs. These keto-friendly meatballs are made with a blend of ground beef and pork, along with almond flour and Parmesan cheese for a low-carb option. Serve with zucchini noodles for a complete meal.
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Italian Meatballs andSpaghetti
Main Ingredients: Olive Oil, Onion, Garlic, Dry Red Wine, Crushed
Nothing says comfort food like a plate of spaghetti and meatballs. This classic dish is made even better with these delicious Italian meatballs. Made with ground beef and pork, these meatballs are simmered in a tomato sauce and served over your favorite spaghetti. Don't forget to top it off with some freshly grated Parmesan cheese!
With so many Italian meatball recipes out there, it can be hard to determine which one is the best. Look no further than this recipe. These meatballs are made with a combination of ground beef and pork, seasoned with a blend of herbs and spices, and simmered in a delicious tomato sauce. Serve with your favorite pasta and enjoy!
If you want a hands-off approach to making Italian meatballs, try using your slow cooker. These slow cooker Italian meatballs are easy to make and full of flavor. Simply mix together ground beef, breadcrumbs, and herbs, form into meatballs, and let them cook in a delicious tomato sauce all day. Serve with your favorite pasta for a delicious and effortless meal.
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Crock Pot Italian Meatballs
Main Ingredients: Italian Style Meatballs, Frozen Meatballs, Shredded
If you don't have a slow cooker, a crockpot will work just as well for making these delicious Italian meatballs. Made with ground beef, breadcrumbs, and Italian seasoning, these meatballs are cooked in a flavorful tomato sauce until tender and juicy. Serve with your favorite pasta or on top of a bed of zucchini noodles for a low-carb option.
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Crock Pot Italian Meatballs
Main Ingredients: Large Eggs, Breadcrumbs, Finely Chopped Onion, Grated
If you want a hands-off approach to making Italian meatballs, try using your crockpot. These delicious meatballs are made with a blend of ground beef, pork, and veal, along with garlic, Parmesan cheese, and herbs. They are then cooked in a flavorful tomato sauce until tender and full of flavor. Serve with your favorite pasta and enjoy!
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
Short on time but still want a flavorful and satisfying meal? These quick and easy Italian meatballs are the perfect solution. Made with ground beef, breadcrumbs, and Italian seasoning, these meatballs can be ready in just 20 minutes. Serve with your favorite pasta for a quick and delicious dinner.
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Italian Meatballs and Zucchini Noodles
Main Ingredients: Finely Chopped Onion, Minced Fresh Garlic, Grated
If you're trying to cut back on carbs, try swapping out traditional pasta for zucchini noodles in this Italian meatball recipe. These zucchini noodles are a great low-carb alternative and pair perfectly with these flavorful meatballs. Top with some freshly grated Parmesan cheese for a delicious and healthy meal.
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How to Make Italian Meatballs
Main Ingredients: Italian Bread Crumbs, Whole Milk, Yellow Onion, Garlic
If you're new to making Italian meatballs, it can seem intimidating. But fear not, this step-by-step guide will walk you through the process and give you all the tips and tricks you need to make the perfect Italian meatballs. From choosing the right meat to seasoning and cooking, you'll be an expert in no time!
Ingredients You'll Need
Gather the following ingredients to make your homemade Italian meatballs:
1 pound ground beef
1/2 pound ground pork
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1/4 cup chopped fresh parsley
1 egg
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions:
Follow these simple steps to make your own homemade Italian meatballs:
In a large mixing bowl, combine the ground beef and pork.
Add in the breadcrumbs, grated Parmesan cheese, chopped parsley, egg, garlic powder, onion powder, dried oregano, dried basil, salt, and black pepper.
Mix all the ingredients together until well combined.
Using your hands, form the mixture into golf ball-sized meatballs.
In a large skillet, heat some olive oil over medium heat.
Carefully place the meatballs in the hot oil and cook for about 8-10 minutes, turning occasionally, until they are browned on all sides.
Once the meatballs are browned, add in your favorite marinara sauce and let them simmer for an additional 10-15 minutes, until the meatballs are fully cooked.
Remove the meatballs from the skillet and serve with your favorite pasta or crusty bread.
Garnish with some extra chopped parsley and grated Parmesan cheese, if desired.
Enjoy your delicious homemade Italian meatballs!
Congratulations, you have successfully made your own homemade Italian meatballs! Serve them as a main dish with pasta, or as an appetizer with toothpicks for dipping in the marinara sauce. Either way, they are sure to be a crowd-pleaser. These meatballs are also great for meal prep and can be frozen for future use. Now, you don't have to rely on store-bought frozen meatballs, you can make your own with this easy and delicious recipe. Buon appetito!
