17+ Easy Homemade Italian Christmas Bread Panettone Recipe Taste The Magic Today!
Published on: Apr 18, 2024
Panettone is a traditional Italian Christmas bread that is enjoyed by families all over the world during the holiday season. This sweet and fluffy bread is studded with raisins and candied fruits, and has a distinct dome-like shape. While it may seem intimidating to make at home, with this easy homemade Italian Christmas bread panettone recipe, you can impress your loved ones with your baking skills and create a delicious holiday treat.
Main Ingredients: Panettone, Eggs, White Sugar, Heavy Cream, Vanilla
If you're looking for a decadent and delicious holiday dessert, look no further than this Panettone bread pudding with spiced orange sauce. This traditional Italian fruit bread is transformed into a rich and creamy dessert that is sure to impress your guests.
Using Panettone as the base of this bread pudding adds a unique twist to a classic recipe. The sweet and fruity flavors of the bread are enhanced by the creamy custard and warm spices of the spiced orange sauce. It's the perfect balance of flavors and textures that will have everyone asking for seconds.
Why buy store-bought Panettone when you can easily make your own at home? This easy homemade Italian Christmas bread recipe is a must-try for any holiday gathering. Not only does it make for a beautiful centerpiece, but it also tastes amazing!
This Italian Panettone is made with simple ingredients like flour, eggs, butter, and dried fruit. The key to achieving the perfect texture is letting the dough rise properly. This may take some time, but the end result is worth the wait.
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Christmas Panettone – Traditional Italian Fruit Bread...
Main Ingredients: White Flour, Active Dry Yeast, Water, Sugar, Salt
Christmas just isn't complete without a traditional Italian fruit bread like Panettone. This sweet bread is a staple in Italian households during the holiday season and for good reason. The combination of dried fruits and warm spices make it the ultimate festive treat.
While this bread may look complicated, it's actually quite simple to make. With a little patience and a lot of love, you can create your own Christmas Panettone to enjoy with family and friends. It also makes for a delicious edible gift for your loved ones.
Looking for a new holiday dessert to add to your repertoire? This Christmas Panettone is a must-try! The soft and fluffy bread is studded with dried fruits and citrus zest, making it a burst of flavor in every bite.
Don't be intimidated by the shape of the bread, it's actually quite simple to make. With a little practice, you'll have a beautiful and delicious Panettone to serve at your holiday table. Your guests will be impressed by your baking skills!
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Christmas Panettone Layered Dessert
Main Ingredients: Panettone, Whole Milk, Cornstarch, Sweetened Condensed
For a unique twist on the classic Panettone, try this layered dessert that incorporates all the flavors of the traditional Italian fruit bread. Layers of creamy custard, whipped cream, and chunks of Panettone create a show-stopping dessert that is perfect for any holiday gathering.
This dessert is also a great way to use up any leftover Panettone after the holidays. Simply cut it into cubes and use it as the base of this layered dessert. It's a delicious and creative way to enjoy this beloved holiday treat.
If you're looking for a festive and individual dessert for your holiday party, these mini Panettone Christmas cakes are the perfect choice. Not only are they adorable, but they also taste amazing!
The mini Panettone loaves are filled with dried fruits and warm spices, just like the traditional version. The addition of a sweet glaze and a sprinkle of powdered sugar make these mini cakes even more irresistible. Your guests will love having their own personal Panettone to enjoy.
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Italian Panettone
Main Ingredients: Warm Water, Active Dry Yeast, All Purpose Flour, Golden
Experience a taste of Italy with this delicious and authentic Italian Panettone. This recipe stays true to the traditional method of making Panettone, resulting in a bread that is light, airy, and full of flavor.
While this recipe may take some time to make, the end result is worth it. The bread is perfect for slicing and enjoying with a cup of coffee or tea. It also makes for a beautiful and thoughtful holiday gift for your friends and family.
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Easy Holiday Panettone Layer Cake
Main Ingredients: Panettone, Crushed Pineapple, Whipped Cream, Powdered
If you're a fan of layer cakes, you'll love this easy holiday Panettone layer cake. The layers of Panettone are filled with a creamy and decadent mascarpone cream, making it a dessert that is sure to impress.
The best part about this recipe is that it's no-bake, meaning you can spend less time in the kitchen and more time celebrating with loved ones. It's a simple and delicious way to enjoy Panettone during the holiday season.
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Overnight Panettone-Eggnog French Toast
Main Ingredients: Panettone, Eggnog, Large Eggs, Sugar, Salt, Nutmeg
Turn your leftover Panettone into a decadent and indulgent breakfast with this overnight Panettone-eggnog French toast recipe. The bread is soaked in a mixture of eggnog, eggs, and spices, then baked to perfection in the morning.
The result is a French toast that is fluffy, custardy, and bursting with the flavors of the holiday season. Serve it with a drizzle of maple syrup and a sprinkle of powdered sugar for the ultimate breakfast treat.
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Peach Panettone Parfaits with Mascarpone Cream
Main Ingredients: Mascarpone Cheese, Sugar, Amaretto, Heavy Whipping
If you're looking for a light and refreshing holiday dessert, these peach Panettone parfaits with mascarpone cream are the perfect choice. Layers of juicy peaches, creamy mascarpone, and chunks of Panettone create a dessert that is both indulgent and light.
The best part about this recipe is that it's no-bake and can be made in individual portions. It's a fun and creative way to enjoy Panettone during the holidays.
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Eggnog French Toast Bake with Panettone & Brioche
Main Ingredients: Eggs, Eggnog, Sugar, Canela, Salt, Brioche, Panettone
For a twist on traditional French toast, try this eggnog French toast bake that incorporates both Panettone and brioche. The combination of these two breads creates a rich and flavorful breakfast that is perfect for a holiday brunch.
The breads are soaked in an eggnog and egg mixture, then baked to perfection. The result is a French toast that is crispy on the outside and custardy on the inside. Serve it with a drizzle of maple syrup and a sprinkle of powdered sugar for a breakfast that will impress your guests.
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Buttermilk Panettone French Toast with Cranberry...
Main Ingredients: Fresh Cranberries, Dark Brown Sugar, Orange Peel
For a festive and flavorful breakfast, try this buttermilk Panettone French toast with cranberry compote. The tangy buttermilk adds a unique twist to the classic French toast recipe, while the cranberry compote adds a burst of tartness.
This French toast is perfect for using up any leftover Panettone from the holidays. The combination of flavors and textures make it a breakfast that you'll want to enjoy all year round.
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Find the ultimate foodie gift with Selfridges...
Main Ingredients: Panettone, Heavy Cream, Whole Milk, Sugar, Vanilla
If you're searching for the perfect gift for the foodie in your life, look no further than Selfridges' selection of Panettone. With a range of flavors and brands to choose from, you're sure to find the ultimate foodie gift that will impress even the most discerning palate.
From traditional Italian Panettone to unique and modern interpretations, Selfridges has something for everyone. Give the gift of deliciousness this holiday season with a beautifully packaged Panettone from Selfridges.
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Panettone (Italian Christmas Bread)
Main Ingredients: All Purpose Flour, Instant Yeast, Lukewarm Water, Large
No holiday feast is complete without a traditional Panettone on the table. This Italian Christmas bread is a sweet and fruity treat that is enjoyed by many during the holiday season.
While there are many variations of Panettone, this recipe stays true to the traditional method of making this beloved bread. The result is a bread that is soft, fluffy, and full of flavor.
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Panettone Bread Pudding
Main Ingredients: Panettone, Eggs, Double Cream, Full Fat Milk, Liqueur
If you have leftover Panettone from the holidays, turn it into a delicious and comforting bread pudding. This recipe takes the classic bread pudding and adds a festive twist with the addition of Panettone and a spiced orange sauce.
The bread pudding is rich, creamy, and bursting with the flavors of the holiday season. It's the perfect way to use up any leftover Panettone and enjoy it in a new and delicious way.
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Panettone stuffing with orange clementines using...
Main Ingredients: Panettone, Bread, Onion, Clementine, Eggs, Flat Leaf
For a unique and flavorful stuffing, try this Panettone stuffing with orange clementines. The combination of savory and sweet flavors makes it the perfect accompaniment to your holiday turkey or roast.
The chunks of Panettone add a deliciously sweet and fruity element to the stuffing, while the orange clementines add a burst of citrusy flavor. It's a stuffing that will have your guests asking for the recipe.
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Choc-Chip Panettone Bread and Butter Pudding
Main Ingredients: Panettone, Double Cream, Milk, Eggs, Caster Sugar
If you're a fan of chocolate and Panettone, you'll love this choc-chip Panettone bread and butter pudding. The chunks of Panettone are studded with chocolate chips, creating a decadent and indulgent dessert that is perfect for the holidays.
Using Panettone in this bread and butter pudding adds a unique twist to the classic recipe. The result is a dessert that is rich, creamy, and full of flavor. Serve it warm with a scoop of vanilla ice cream for the ultimate treat.
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Panettone French Toast
Main Ingredients: Panettone, Milk, Eggs, Vanilla Extract, Butter, Syrup
For a simple and delicious breakfast, try this Panettone French toast. The bread is soaked in an egg and milk mixture, then cooked until golden brown and crispy.
This French toast is perfect for using up any leftover Panettone from the holidays. It's a great way to enjoy this beloved bread in a new and delicious way.
Main Ingredients: Eggs, Brown Sugar, Heavy Cream, Orange Juice, Orange
For a breakfast that feels indulgent but is actually healthy, try this breakfast banana chocolate chip bread pudding with Panettone. The addition of bananas and chocolate chips adds a touch of sweetness to the traditional bread pudding recipe.
Using Panettone as the base of this bread pudding adds a unique twist and results in a breakfast that is light, fluffy, and full of flavor. It's the perfect way to start your day during the holiday season.
For a dessert that is both festive and delicious, try this Italian Christmas pudding cake. The base is made with Panettone and is filled with a rich and creamy custard, making it a decadent and indulgent treat.
The best part about this recipe is that it can be made in advance, allowing you to spend more time with your loved ones during the holidays. Serve it with a sprinkle of powdered sugar for a beautiful and delicious dessert that will impress your guests.
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Panettone Bread Pudding with Spiced Orange Sauce
Main Ingredients: Panettone, Eggs, White Sugar, Heavy Cream, Vanilla
If you're looking for a delicious and unique holiday dessert, look no further than this panettone bread pudding with spiced orange sauce. The combination of rich, fluffy panettone bread and warm, tangy orange sauce is sure to be a hit with your family and friends.
Forget store-bought panettone, this easy homemade version is a game changer. With just a few simple ingredients and a little bit of time, you can create a delicious and authentic Italian Christmas bread that will impress everyone at your holiday gathering.
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Christmas Panettone – Traditional Italian Fruit Bread...
Main Ingredients: White Flour, Active Dry Yeast, Water, Sugar, Salt
Christmas wouldn't be complete without a traditional Italian panettone on the table. This sweet and fruity bread is a staple in Italian households during the holiday season and is perfect for enjoying with a cup of coffee or hot cocoa.
Take your holiday baking to the next level with this delicious and festive Christmas panettone. Filled with dried fruit and nuts, this sweet bread is a must-have for any holiday gathering or as a special treat for yourself.
25of 40
Christmas Panettone Layered Dessert
Main Ingredients: Panettone, Whole Milk, Cornstarch, Sweetened Condensed
Looking for a unique and impressive dessert to serve at your Christmas dinner? This Christmas panettone layered dessert is sure to be a showstopper. Layers of creamy mascarpone, chocolate, and panettone come together to create a decadent and festive treat.
For a fun and individual twist on the classic panettone, try making these mini panettone Christmas cakes. They make the perfect gift for friends and family or a yummy treat to enjoy with a cup of tea or coffee.
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Italian Panettone
Main Ingredients: Warm Water, Active Dry Yeast, All Purpose Flour, Golden
Transport yourself to Italy with this traditional Italian panettone recipe. The rich and buttery bread is filled with candied fruit and raisins, making it the perfect dessert or breakfast for the holiday season.
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Easy Holiday Panettone Layer Cake
Main Ingredients: Panettone, Crushed Pineapple, Whipped Cream, Powdered
Impress your guests with this easy holiday panettone layer cake. Layers of fluffy panettone, whipped cream, and chocolate ganache come together to create a stunning and delicious dessert that will have everyone asking for the recipe.
29of 40
Overnight Panettone-Eggnog French Toast
Main Ingredients: Panettone, Eggnog, Large Eggs, Sugar, Salt, Nutmeg
Looking for a delicious and festive breakfast for Christmas morning? This overnight panettone-eggnog French toast is the perfect solution. Simply prepare the night before and pop it in the oven in the morning for a stress-free and tasty start to the day.
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Peach Panettone Parfaits with Mascarpone Cream
Main Ingredients: Mascarpone Cheese, Sugar, Amaretto, Heavy Whipping
For a light and refreshing dessert, try these peach panettone parfaits with mascarpone cream. Layers of juicy peaches, fluffy panettone, and creamy mascarpone come together to create a delicious and elegant treat that is perfect for the holiday season.
31of 40
Eggnog French Toast Bake with Panettone & Brioche
Main Ingredients: Eggs, Eggnog, Sugar, Canela, Salt, Brioche, Panettone
Combine the flavors of Christmas with this eggnog French toast bake. The addition of panettone and brioche bread adds a delicious twist to this classic breakfast dish, making it a perfect way to start your holiday morning.
32of 40
Buttermilk Panettone French Toast with Cranberry...
Main Ingredients: Fresh Cranberries, Dark Brown Sugar, Orange Peel
Upgrade your French toast game with this buttermilk panettone French toast with cranberry compote. The tangy buttermilk and sweet cranberry flavors pair perfectly with the rich and fluffy panettone bread, creating a breakfast dish that is sure to become a holiday favorite.
33of 40
Find the ultimate foodie gift with Selfridges...
Main Ingredients: Panettone, Heavy Cream, Whole Milk, Sugar, Vanilla
If you're looking for the perfect gift for the food lover in your life, look no further than Selfridges' selection of panettone. With a variety of flavors and brands to choose from, you're sure to find the ultimate foodie gift that will be appreciated by all.
34of 40
Panettone (Italian Christmas Bread)
Main Ingredients: All Purpose Flour, Instant Yeast, Lukewarm Water, Large
For a traditional and authentic Italian Christmas, make sure to have a panettone on your table. This sweet and fluffy bread is a staple in Italian households during the holiday season and is a must-try for anyone who loves delicious food.
35of 40
Panettone Bread Pudding
Main Ingredients: Panettone, Eggs, Double Cream, Full Fat Milk, Liqueur
Transform your leftover panettone into a decadent dessert with this panettone bread pudding recipe. The rich and buttery bread pairs perfectly with the creamy custard and sweet raisins, creating a comforting and indulgent treat.
36of 40
Panettone stuffing with orange clementines using...
Main Ingredients: Panettone, Bread, Onion, Clementine, Eggs, Flat Leaf
For a unique and flavorful twist on traditional stuffing, try this panettone stuffing with orange clementines. The sweet and tangy citrus flavors add a delicious pop to the savory and hearty dish, making it a must-try for any holiday dinner.
37of 40
Choc-Chip Panettone Bread and Butter Pudding
Main Ingredients: Panettone, Double Cream, Milk, Eggs, Caster Sugar
If you're a fan of chocolate, this choc-chip panettone bread and butter pudding is the perfect dessert for you. The combination of rich chocolate and fluffy panettone creates a decadent and irresistible treat that is sure to be a hit with everyone.
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Panettone French Toast
Main Ingredients: Panettone, Milk, Eggs, Vanilla Extract, Butter, Syrup
Take your French toast to the next level with this panettone French toast recipe. The addition of panettone adds a delicious twist to this classic breakfast dish, making it a perfect way to start your day during the holiday season.
Main Ingredients: Eggs, Brown Sugar, Heavy Cream, Orange Juice, Orange
For a breakfast dish that feels like a dessert, try this breakfast banana chocolate chip bread pudding with panettone. The combination of sweet bananas, gooey chocolate chips, and fluffy panettone creates a decadent and satisfying breakfast that will have you coming back for seconds.
For a unique and delicious dessert, try this Italian Christmas pudding cake. This rich and moist cake is filled with panettone and almonds, making it the perfect treat to enjoy after a holiday dinner or as a sweet snack throughout the day.
Ingredients You Will Need
1. Flour
The main ingredient in panettone is flour, which gives the bread its structure and texture. It is important to use a high-quality flour, such as Italian tipo 00 flour, for the best results. This type of flour has a lower protein content and results in a softer and more delicate bread.
2. Yeast
Yeast is what makes the bread rise and gives it its airy texture. It is important to use active dry yeast for this recipe, as it needs to be activated in warm water before being added to the dough.
3. Sugar
Sugar adds sweetness to the bread and also helps to activate the yeast. You can use either granulated or powdered sugar in this recipe.
4. Eggs
Eggs are an essential ingredient in panettone, as they provide structure and moisture to the bread. It is best to use room temperature eggs for this recipe.
5. Butter
To give the bread its rich and buttery flavor, butter is a key ingredient. It is important to use unsalted butter in this recipe, as the amount of salt in salted butter can vary and affect the overall flavor of the bread.
6. Candied Fruits
One of the most distinctive features of panettone is the addition of candied fruits. These can include candied orange peel, citron, and lemon peel, and add a pop of color and flavor to the bread.
7. Raisins
Raisins are another traditional ingredient in panettone, adding a burst of sweetness and texture to the bread. You can use either regular or golden raisins in this recipe.
8. Rum or Brandy
For an extra kick of flavor, you can add a splash of rum or brandy to the dough. This is optional, but it adds a delicious depth of flavor to the bread.
Directions
1. Activate the Yeast
In a small bowl, mix together the yeast, warm water, and a pinch of sugar. Let it sit for 5-10 minutes until it becomes frothy.
2. Make the Dough
In a large mixing bowl, combine the flour, sugar, eggs, and activated yeast mixture. Mix until a dough forms. Then, add in the softened butter and continue to mix until the dough becomes smooth and elastic.
3. Add the Fruits
Fold in the candied fruits and raisins into the dough until evenly distributed.
4. Let it Rise
Place the dough in a greased bowl and cover with a clean kitchen towel. Let it rise in a warm place for about 2 hours, or until doubled in size.
5. Bake the Bread
Once the dough has risen, transfer it to a panettone mold or a round cake pan lined with parchment paper. Cover with a towel and let it rise for another 30 minutes. Then, bake in a preheated oven at 350°F for 45-50 minutes, or until golden brown.
6. Serve and Enjoy
Once the panettone is done baking, let it cool for 10-15 minutes before removing it from the pan. Slice and serve with a dusting of powdered sugar on top. Enjoy this delicious and easy homemade Italian Christmas bread with your loved ones!
![Panettone [Italian Christmas Bread] | Brown Eyed Baker | Bloglovin’](http://www.browneyedbaker.com/wp-content/uploads/2013/12/panettone-33-600.jpg)
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