18 Easy Homemade Indian Sweets Recipe Discover Culinary Perfection!
Published on: Mar 29, 2024
Indian cuisine is known for its rich and diverse flavors, and one aspect that truly stands out is its delicious array of sweets. From traditional desserts like gulab jamun and jalebi to modern fusions like chocolate barfi and kesar peda, Indian sweets have something for everyone. While these mouth-watering treats may seem daunting to make, with the right recipe and ingredients, they can easily be recreated in the comfort of your own home. So, put on your apron and get ready to indulge in some easy homemade Indian sweets!
Looking to add some Indian flavors to your beer can chicken? Try this delicious recipe for Indian spiced lentils. The combination of aromatic spices and hearty lentils will make your chicken dish stand out from the rest. Plus, it's a great way to add some extra protein and fiber to your meal.
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Indian Sweets - Chai Ice Cream
Main Ingredients: Heavy Cream, Half And Half, Whole Milk, Sugar, Tea
If you have a sweet tooth, then you'll love this Indian-inspired dessert. Chai ice cream is the perfect balance of creamy and spicy flavors. It's made with a blend of traditional Indian spices, like cardamom and cinnamon, and pairs perfectly with a flavorful beer can chicken. Indulge in this unique and delicious dessert for a perfect end to your meal.
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Indian Sweets - Saffron and Rosewater Kulfi
Main Ingredients: Sweetened Condensed Milk, Whole Milk, Whipping Cream
Another sweet treat that goes well with beer can chicken is saffron and rosewater kulfi. This traditional Indian frozen dessert is similar to ice cream, but has a denser and creamier texture. The addition of saffron and rosewater gives it a unique and delightful flavor that complements the spicy flavors of the chicken.
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Indian Sweets - Classic Cardamom and Rosewater Kheer
Main Ingredients: Ghee, Green Cardamom Pods, Short Grain Rice, Whole
Kheer is a popular Indian rice pudding that's often served as a dessert. This classic version is made with cardamom and rosewater, giving it a delicate and fragrant taste. The creamy texture and subtle sweetness of the kheer make it a perfect pairing for a flavorful beer can chicken.
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Hari Chandana P Indian Sweets
Main Ingredients: Khoya, Sugar, Cocoa Powder, Milk, Pistachios, Almonds
If you're looking for a more unique Indian dessert, try Hari Chandana P. These bite-sized treats are made with a sweet filling of coconut and jaggery, a type of unrefined sugar commonly used in Indian cuisine. They're then coated in a crispy, golden shell, making for a delicious and satisfying end to a meal.
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Christmas Baking/ Indian Sweets - Mangalorean Macaroons
Main Ingredients: Egg Whites, Caster Sugar, Vanilla Extract, Cardamom
Looking for a holiday twist on your beer can chicken? Try adding some Indian flavors with these Mangalorean macaroons. These sweet and chewy treats are traditionally made during Christmas in India and are flavored with cardamom and cashews. They make for a delightful accompaniment to a spicy and flavorful chicken dish.
One of the most well-known Indian dishes, butter chicken is a crowd-pleasing option for a beer can chicken recipe. The chicken is marinated in a creamy and flavorful tomato-based sauce, making it juicy and tender. Serve it alongside some basmati rice and naan bread for a complete and satisfying meal.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a mild and creamy Indian curry that pairs well with the bold flavors of beer can chicken. It's made with a blend of aromatic spices, yogurt, and cream, giving it a rich and velvety texture. The addition of nuts, like cashews or almonds, adds a nice crunch to the dish.
If you prefer seafood over chicken, try this Indian shrimp curry recipe. The tender and succulent shrimp is cooked in a flavorful and spicy curry sauce, making for a delicious and impressive dish. Serve it with some basmati rice and raita, a cooling yogurt-based side dish, for a well-rounded meal.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
Looking for a vegetarian option? This Indian chickpea coconut curry is a flavorful and hearty choice. The combination of chickpeas, coconut milk, and spices creates a creamy and delicious sauce that pairs well with the bold flavors of beer can chicken. Plus, it's a great way to add some plant-based protein to your meal.
For a classic and no-fail Indian dish, try this chicken curry recipe. The chicken is marinated in a blend of spices, garam masala, and yogurt, giving it a tender and flavorful taste. The rich and flavorful curry sauce is perfect for dipping your beer can chicken into, or you can pour it over some basmati rice for a complete meal.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal nirvana, also known as dal makhani, is a popular Punjabi dish that's often served as a side dish with Indian meals. Made with a combination of lentils, tomatoes, and spices, this flavorful and hearty dish is a great accompaniment to a beer can chicken. Don't be afraid to mix and match flavors and textures with this dish to create a unique and delicious meal.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
For a quick and easy Indian-inspired dish, try this curry chicken recipe. The chicken is cooked in a flavorful and aromatic sauce, and can be made in under 30 minutes. Serve it with some basmati rice and naan bread for a simple and tasty meal.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
Another vegetarian option, this coconut lentil curry is a delicious and healthy choice. The combination of lentils, coconut milk, and spices creates a creamy and flavorful sauce that pairs well with beer can chicken. Top it off with some fresh herbs for a pop of color and flavor.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
If you're looking for a spicier option, try this North Indian chicken curry. The chicken is cooked in a fiery and flavorful sauce, made with a blend of spices and ghee, a type of clarified butter commonly used in Indian cooking. Adjust the spice level to your liking and enjoy the bold flavors with your beer can chicken.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
No Indian meal is complete without some roti, a buttery and flaky Indian flatbread. This versatile side dish pairs well with any beer can chicken recipe and can also be used to scoop up sauces and dips. Make your own roti at home for a truly authentic Indian dining experience.
Satisfy your sweet tooth with this healthier take on a traditional Indian dessert. Chocolate sandesh is made with cottage cheese, cocoa powder, and honey, making it a guilt-free treat. Indulge in this delicious dessert without worrying about derailing your healthy eating habits.
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Indian Masala Spaghetti and Meatballs
Main Ingredients: Ground Meat, Garlic, Fresh Ginger, Minted, Curry
Looking for a fusion of Italian and Indian flavors? Try this masala spaghetti and meatballs recipe. The Indian-inspired meatballs are made with a blend of spices and served with a spicy and flavorful tomato sauce. Serve it with some spaghetti for a unique and tasty twist on a classic dish.
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Indian Chicken Strips
Main Ingredients: Garlic Clove, Jello, Sesame Oil, Lime Juice, Yoghurt
If you're craving some crispy chicken, try making these Indian chicken strips. The chicken is coated in a blend of Indian spices and breadcrumbs, making for a flavorful and crunchy coating. Serve them with your favorite dipping sauce for a fun and tasty twist on a classic snack.
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Indian Lamb Korma
Main Ingredients: Yogurt, Salt, Ground Cumin, Ground Coriander, Cayenne
For a more decadent and indulgent option, try this Indian lamb korma recipe. The tender and flavorful lamb is cooked in a creamy and aromatic sauce, making for a rich and satisfying dish. Pair it with some basmati rice and naan bread for a complete and luxurious meal.
Ingredients You'll Need
- 1 cup besan (gram flour)
- 1 cup sugar
- 1 cup ghee (clarified butter)
- 1/4 cup water
- Cardamom powder to taste
- Almonds and pistachios for garnish
Step-by-Step Instructions
1. In a large mixing bowl, combine the besan and ghee to form a crumbly texture.
2. Heat a pan on medium-low heat and add the besan-ghee mixture.
3. Continuously stir until the mixture turns a golden brown color and a nutty aroma is released.
4. Turn off the heat and let the mixture cool down.
5. In a separate pan, mix together the sugar and water and bring it to a boil.
6. Add a pinch of cardamom powder to the sugar syrup for added flavor.
7. Once the sugar syrup reaches a one-string consistency, pour it over the cooled besan mixture and mix well.
8. Pour the mixture into a greased plate and spread it evenly.
9. Garnish with chopped almonds and pistachios and let it cool for 1-2 hours.
10. Cut into desired shapes and serve.
If you're looking to add a twist to this traditional recipe, you can also try adding chopped nuts, chocolate chips, or even saffron strands to the mixture before pouring it into the plate. This will give your homemade Indian sweet a unique and delicious flavor.
Additionally, you can also experiment with different shapes and sizes for a more visually appealing presentation. Use cookie cutters or molds to create fun and festive shapes for special occasions or just for a fun twist on a classic sweet.
With these easy steps, you can make your own delicious homemade Indian sweets without any hassle. So, next time you're craving something sweet, skip the store-bought options and try making your own. Your taste buds will thank you!
Pro Tip: To make this recipe even more indulgent, you can also substitute some of the ghee with khoya (milk solids) for a richer and creamier texture.
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