19 Easy Homemade Ice Cream Recipe Indian Try These Culinary Delights!

Published on: Mar 29, 2024

If you're a fan of Indian cuisine and have a sweet tooth, you're in for a treat! Making homemade ice cream is easier than you think, and with a touch of Indian flavors, you can create a delicious and unique dessert that will impress your family and friends. In this article, we'll share an easy homemade ice cream recipe with an Indian twist that will have everyone asking for seconds.

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Main Ingredients: Olive Oil, Onion, Garlic, Curry Powder, Hot Curry
Crock Pot Indian Spiced Lentils — The Diva Dish
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Indian Chicken Korma

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Indian Chickpea Coconut Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
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Indian Sweets - Chai Ice Cream

Main Ingredients: Heavy Cream, Half And Half, Whole Milk, Sugar, Tea
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No meal is complete without dessert, and this Indian Chai Ice Cream is the perfect way to end your meal. The rich and creamy ice cream is infused with warm and comforting flavors of chai tea, making it the perfect accompaniment to your spicy chicken dish.
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This Indian Chicken Curry recipe is a staple in many households. The chicken is cooked in a flavorful sauce made with tomatoes, onions, and spices until it is tender and falls off the bone. Serve with some basmati rice for a complete meal.
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Indian Ice Cream (Kulfi) (No Machine)

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Indian Curry Chicken

Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
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Indian Rich Creamy Ice-Cream Dessert

Main Ingredients: Milk, Sugar, Rose Water, Pistachios, Saffron, Cardamom
Take your ice cream game to the next level with this Indian Rich Creamy Ice-Cream Dessert. Made with chopped nuts, condensed milk, and heavy cream, this indulgent dessert is perfect for special occasions or when you just want to treat yourself.
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Indian Dal Nirvana (Dal Makhani)

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Indian Coconut Lentil Curry

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Kulfi (Indian ice cream) with no condensed milk

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If you're looking for a healthier version of traditional Indian ice cream, this Kulfi recipe is for you. Made with evaporated milk, honey, and cardamom, this creamy treat is a guilt-free way to satisfy your sweet tooth.
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Crispy Indian Okra

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Indian Dal Soup

Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
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Making Homemade Ice Cream with an Indian Twist

Ingredients:

  • 1 can of sweetened condensed milk
  • 2 cups of heavy cream
  • 1/2 cup of mango puree
  • 1/4 cup of pistachios, chopped
  • 1 tsp of cardamom powder
  • 1 tsp of rose water

Instructions:

  1. In a mixing bowl, combine the sweetened condensed milk, heavy cream, and mango puree. Mix well until fully combined.
  2. Add in the chopped pistachios, cardamom powder, and rose water. Mix until all ingredients are evenly distributed.
  3. Pour the mixture into a freezer-safe container and cover with plastic wrap.
  4. Place the container in the freezer and let it freeze for 4-6 hours, or until the ice cream is set.
  5. Once the ice cream is set, scoop it into bowls and serve immediately. You can also top it with some additional pistachios for added crunch.

There you have it, a simple and delicious homemade ice cream recipe with an Indian twist. You can also get creative and experiment with different flavors like cardamom and saffron or coconut and chai. The possibilities are endless, and with this easy recipe, you can satisfy your cravings for a taste of India right at home. So why wait? Gather your ingredients and start making your very own homemade ice cream today!

19 easy homemade ice cream recipe indian Try these culinary delights!

Indian Spiced Lentils

yield: 4 total time: 60 minutes
4.5 Stars (11 reviews)
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Ingredients

  • 4 teaspoons olive oil
  • 1 onion large, diced in 1/4 inch pieces
  • 2 cloves garlic minced, I used 1 tsp. minced garlic
  • 1 teaspoon curry powder sweet
  • 1 teaspoon hot curry powder or less, depending on how spicy you like it. You can also use your favorite curry powder blend instead of…
  • 1 cup brown lentils dried, rinsed
  • 2 cups homemade chicken stock or 1 can chicken broth and 1/4 cup water, or use vegetable stock for vegetarian version
  • 3/4 cup chopped parsley or less
  • salt /pepper to taste

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 38 grams
  • Cholesterol : 5 milligrams
  • Fat : 6 grams
  • Fiber : 16 grams
  • Protein : 17 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 380 milligrams
  • Sugar : 5 grams
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