19 Easy Homemade Chinese Dumplings Recipe Discover Culinary Perfection!
Published on: Mar 22, 2024
If you're a fan of Chinese cuisine, chances are you've tried and fallen in love with dumplings. These delicious bite-sized pockets of dough filled with a variety of savory fillings have become a staple in many homes around the world. While it may seem intimidating to make them from scratch, this easy homemade Chinese dumplings recipe will show you just how simple and satisfying it can be. So put on your apron and get ready to impress your family and friends with this authentic and mouth-watering dish.
Main Ingredients: Ground Beef, Chinese Cabbage, Carrot, Onion, Egg
Chinese dumplings, also known as jiaozi, are a staple in Chinese cuisine and have become increasingly popular around the world. These delicious bite-sized parcels of goodness are typically filled with meat, vegetables, and spices, and then steamed, boiled, or pan-fried. But have you ever tried making Chinese dumplings with beef? If not, you're missing out on one of the most mouth-watering variations of this classic dish.
Beefy Chinese dumplings are a savory and hearty alternative to the traditional pork or chicken fillings. The rich and robust flavor of beef pairs perfectly with the delicate dumpling wrapper, creating a delicious balance of textures and tastes. So if you're a fan of beef and Chinese food, this recipe is a must-try!
2of 20
Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
Who doesn't love a crispy dumpling? Pan-fried Chinese dumplings, also known as potstickers, are a popular variation of this beloved dish. The dumplings are first steamed to cook the filling, and then pan-fried to give the wrapper a golden and crispy texture.
The key to making perfect pan-fried Chinese dumplings is to get the right balance of crispy and soft. The bottom of the dumplings should be golden and crunchy, while the top remains tender and soft. This is achieved by steaming the dumplings first and then pan-frying them in a hot skillet with a little oil.
Jiaozi, or Chinese dumplings, are a must-have dish for Chinese New Year celebrations. These little parcels are said to resemble ancient Chinese currency and are often eaten for good luck and prosperity in the coming year. But you don't have to wait for a special occasion to enjoy these delicious dumplings. With this easy jiaozi recipe, you can make them at home any time!
Traditional jiaozi fillings include pork, cabbage, and garlic chives, but you can mix it up and use beef, chicken, or even tofu for a vegetarian option. The dumplings are then typically steamed, boiled, or pan-fried and served with a dipping sauce made from soy sauce, vinegar, and chili oil.
4of 20
Chinese Dumplings From Chinese Soul Food
Main Ingredients: Dumpling Wrappers, Dipping Sauce, Ground Pork, Chinese
For authentic Chinese dumplings, look no further than Chinese Soul Food. This cookbook by award-winning author and chef Hsiao-Ching Chou features over 100 classic and modern Chinese recipes, including a delicious and easy-to-follow recipe for Chinese dumplings.
In Chinese Soul Food, Chou shares her family's favorite recipes, passed down through generations, along with personal stories and tips for achieving the best results. With this cookbook in hand, you'll be able to recreate the flavors and aromas of traditional Chinese dishes, including Chinese dumplings, right in your own kitchen.
Chinese dumplings may seem like a daunting dish to make at home, but with a little practice and the right recipe, you'll be a pro in no time. These bite-sized bundles of flavor are perfect for a quick lunch, a delicious appetizer, or a satisfying dinner. And with so many variations and fillings to choose from, you'll never get bored of making Chinese dumplings.
One tip for making perfect Chinese dumplings is to make sure you seal the edges of the wrappers tightly. This will prevent the filling from falling out and ensure that the dumplings stay intact during cooking. You can also use a fork to press down on the edges for a decorative pattern.
6of 20
Jiaozi - Chinese Dumplings
Main Ingredients: Baby Bok Choy, Chinese Chives, Ground Chicken, Chinese
Jiaozi, or Chinese dumplings, are a staple in Chinese cuisine and are a popular street food in China. These tasty little parcels are usually filled with a mixture of meat, vegetables, and spices, and then cooked by steaming, boiling, or pan-frying. But did you know that jiaozi can also be made with a sweet filling?
For a unique twist on Chinese dumplings, try making them with a sweet filling, such as red bean paste or sweet potato. These dumplings are often served as a dessert or snack and are a delicious way to satisfy your sweet tooth.
7of 20
Potstickers (Chinese dumplings)
Main Ingredients: Ground Beef, Bok Choy, Red Bell Pepper, Onion, Soy
Potstickers, also known as Chinese dumplings, are a type of pan-fried dumpling that has a crispy bottom and a soft top. These dumplings are usually filled with pork and cabbage, but you can also use beef, chicken, or a vegetarian filling. The key to making perfect potstickers is to cook them in a hot skillet with a little oil, allowing the bottom to crisp up while the top remains soft and tender.
Potstickers are often served with a dipping sauce made from a combination of soy sauce, vinegar, and chili oil. This adds an extra layer of flavor and complements the savory filling of the dumplings.
In Chinese cuisine, potstickers are a popular variation of Chinese dumplings. These pan-fried dumplings have a crispy bottom and a soft top, making them a favorite among many. But did you know that you can easily make potstickers at home with just a few ingredients?
This Chinese dumpling potstickers recipe is simple and delicious. With a flavorful pork and cabbage filling and a crispy, golden bottom, these potstickers are sure to become a regular in your meal rotation. And with a tangy dipping sauce, they make the perfect appetizer or main dish.
9of 20
Steamed Chinese Dumplings
Main Ingredients: Napa Cabbage Leaves, Lean Ground Pork, Green Onions
Steamed Chinese dumplings are a classic and healthy way to enjoy this popular dish. Steaming the dumplings keeps them light and tender, without the added oil and crispiness of pan-fried or boiled dumplings.
To make steamed Chinese dumplings, you'll need a bamboo steamer or a regular steamer basket. Simply place the dumplings in the steamer and steam for about 10 minutes until the filling is fully cooked and the wrapper is soft and translucent. Serve with a dipping sauce of your choice, and enjoy this delicious and healthy version of Chinese dumplings.
10of 20
Stuffed Chinese Dumplings
Main Ingredients: Pastry Flour, Pork Loin, Savoy Cabbage, Onions, Fresh
If you're feeling adventurous and want to try something different, why not make stuffed Chinese dumplings? These dumplings are filled with a variety of ingredients, such as tofu, vegetables, and even fruit, creating a unique twist on the classic dish.
One popular variation is to make dumplings with a sweet potato and black bean filling. The combination of sweet and savory creates a delicious and unexpected flavor. You can also try making dumplings with a peach and pork filling, a perfect blend of sweet and savory for a summertime treat.
To truly experience the flavors and aromas of authentic Chinese dumplings, it's best to make them from scratch. This means making your own dumpling wrappers and filling, instead of using store-bought ingredients.
While it may take a little more time and effort, the results are well worth it. Making dumplings from scratch allows you to customize the filling and create a truly authentic and delicious dish. So put on some music, get your family or friends involved, and enjoy the process of making authentic Chinese dumplings together.
Chinese dumplings, also known as potstickers, are a popular dish in many Chinese restaurants. But did you know that you can easily make them at home with just a few ingredients? This Chinese dumpling (potsticker) recipe is simple and delicious, perfect for a quick and satisfying meal.
The key to making perfect potstickers is to pan-fry them in a hot skillet with a little oil, allowing the bottom to crisp up while the top remains soft and tender. Serve with a tasty dipping sauce, and you'll have a restaurant-quality dish right in your own kitchen.
For those with gluten sensitivities or allergies, it can be challenging to find delicious and safe Chinese dishes to enjoy. But with this gluten-free Chinese dumpling recipe, you can still indulge in the flavors and textures of this beloved dish.
The secret to making gluten-free Chinese dumplings is to use gluten-free dumpling wrappers, which can be found in many Asian grocery stores or made at home using gluten-free flour. The filling can be customized to your preference, whether it's a traditional pork and cabbage filling or a vegetarian option. So don't let a gluten-free diet stop you from enjoying these delicious dumplings.
14of 20
Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef, Scallions, Minced Fresh Ginger, Sesame
Pan-fried Chinese dumplings, also known as potstickers, are a popular variation of this beloved dish. These dumplings are usually filled with a savory mixture of meat, vegetables, and spices, and then cooked in a hot skillet with a little oil to create a crispy bottom and a soft, tender top.
One tip for making perfect pan-fried Chinese dumplings is to use a non-stick skillet to prevent the dumplings from sticking to the bottom. You can also add a little water to the skillet and cover it with a lid to create steam, helping to cook the dumplings evenly.
15of 20
How to Make Chinese Dumplings from Scratch
Main Ingredients: Flour, Water, Dumpling
If you've ever wanted to learn how to make Chinese dumplings from scratch, this is the recipe for you. Making dumplings from scratch may seem intimidating, but with a little practice, you'll be able to create delicious and authentic dumplings in no time.
The key to making perfect dumplings is to get the right balance of filling and wrapper. You want the wrapper to be thin enough to cook quickly and evenly, but not too thin that it tears or breaks when wrapping the filling. And don't be afraid to get creative with the filling, adding your own twist to this classic dish.
16of 20
Classic Chinese Dumplings (Jiaozi)
Main Ingredients: Napa Cabbage, Ground Pork, Scallions, Garlic Chives
Classic Chinese dumplings, also known as jiaozi, are a traditional dish enjoyed all year round in China. These dumplings are typically served during Chinese New Year celebrations and symbolize good luck and prosperity. But you can make them at home any time with this classic Chinese dumpling recipe.
The key to making perfect jiaozi is to make sure the filling is well-seasoned and flavorful. You can also get creative with the shape of the dumplings, folding them into different patterns or using a dumpling press for a uniform look. And don't forget the dipping sauce – it's an essential part of the dumpling experience.
17of 20
Pot Stickers (Chinese Dumplings)
Main Ingredients: Shrimp, Ground Beef, Fresh Ginger Root, Shallot, Green
Pot stickers, also known as Chinese dumplings, are a popular street food in China and have become a favorite around the world. These pan-fried dumplings have a crispy bottom and a soft, tender top, making them a perfect balance of textures and flavors.
To make pot stickers, you'll need to pan-fry the dumplings in a hot skillet with a little oil, making sure to get a golden and crispy bottom. You can also add a little water to the skillet and cover it with a lid to create steam, helping to cook the dumplings evenly. Serve with a tangy dipping sauce for a delicious and satisfying meal.
For a large gathering or party, Chinese dumplings (jiaozi) are a perfect choice. This recipe makes about 30 dumplings, so there will be plenty to go around. And with a variety of fillings and cooking methods, you can cater to everyone's tastes and dietary needs.
You can also get creative with the presentation of the dumplings, arranging them into a beautiful display on a platter or steamer basket. Don't forget the dipping sauce, which can add an extra layer of flavor and elevate the dumpling experience.
19of 20
Turkey Cranberry Chinese Dumplings
Main Ingredients: Flour, Salt, Hot Water, Cabbage, Ground Turkey, Fresh
For a unique and festive twist on Chinese dumplings, try making them with a Thanksgiving-inspired filling – turkey and cranberry. These dumplings are perfect for using up leftover turkey and cranberry sauce after the holiday, or you can make them any time of year for a tasty and unexpected variation on this classic dish.
The combination of savory turkey and tangy cranberry creates a delicious and flavorful filling for the dumplings. And with a crispy and tender wrapper, these dumplings are sure to be a hit with your family and friends.
20of 20
Chinese Dumplings (Jiao Zi/饺子)
Main Ingredients: Dumpling Wrappers, Napa Cabbage, Salt, Ground Pork
Chinese dumplings, also known as jiaozi, are a staple in Chinese cuisine and are enjoyed all year round. These dumplings are typically filled with a mixture of meat, vegetables, and spices, and then cooked by steaming, boiling, or pan-frying. But did you know that you can also make them with a sweet filling?
For a unique twist on Chinese dumplings, try making them with a sweet filling, such as red bean paste or sweet potato. These dumplings are often served as a dessert or snack and are a delicious way to satisfy your sweet tooth.
Making the Dough
Gather Your Ingredients
To start, you'll need all-purpose flour, water, and salt to make the dough. You can also add a pinch of sesame oil or vegetable oil for added flavor and to prevent the dough from sticking. Make sure to measure your ingredients accurately for the best results.
Mix and Knead the Dough
In a large mixing bowl, combine the flour, salt, and oil (if using) and slowly add in the water while mixing with a wooden spoon or your hands. Once the dough starts to come together, transfer it onto a floured surface and knead for about 5-7 minutes until the dough becomes smooth and elastic. Cover with a damp cloth and let it rest for at least 30 minutes.
Preparing the Filling
Choose Your Filling
The beauty of making dumplings at home is that you can customize the filling to your liking. Ground pork, shrimp, and cabbage are commonly used in traditional Chinese dumplings, but you can also use chicken, beef, or tofu as a protein base. Add in any vegetables or seasonings you prefer to create a unique and flavorful filling.
Mix and Season
In a separate bowl, mix your chosen protein with the chopped vegetables and seasonings. Some popular seasonings for dumplings include garlic, ginger, soy sauce, and Chinese five-spice powder. Make sure to mix everything together thoroughly for a well-balanced filling.
Wrapping and Cooking
Roll Out the Dough
Once the dough has rested, roll it out into a long cylinder shape and cut it into small pieces. Use a rolling pin to flatten each piece into a thin circle, making sure the edges are slightly thicker than the center.
Fill and Seal the Dumplings
Place a spoonful of filling in the center of each wrapper and fold it in half, pressing the edges together to seal. You can also use a fork to create a decorative pattern along the edges. Repeat until all the filling and wrappers are used.
Cook and Enjoy!
There are various ways to cook dumplings, but the most common methods are steaming, boiling, or pan-frying. Steaming is the healthiest option, while pan-frying gives the dumplings a crispy texture. Serve your homemade Chinese dumplings with a dipping sauce of your choice and enjoy the delicious flavors and textures in every bite.
Now that you have mastered this easy homemade Chinese dumplings recipe, you can impress your loved ones with your cooking skills and enjoy a delicious and authentic dish in the comfort of your own home. So next time you're craving some Chinese food, skip the takeout and make these tasty dumplings from scratch.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2003__08__rolled-stuffed-flank-steak-vertical-a-1400-ceffacaab1784b419c05a96ab261d42b.jpg)
