18 Easy Homemade Carrot Cake Indian Recipe Unlock Flavor Sensations!

Published on: Mar 29, 2024

Carrot cake is a classic dessert that never goes out of style. Its rich, moist texture and delicious flavor make it a crowd favorite at any gathering or celebration. While it may seem daunting to make a homemade carrot cake, this easy Indian recipe will have you whipping up this delectable treat in no time. With simple ingredients and straightforward instructions, this recipe is perfect for both beginner and experienced bakers. Let's get started on creating a mouth-watering carrot cake that will be the star of any event.

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Gajar ka Halwa Cake (Indian Carrot Cake)

Main Ingredients: Carrots, Golden Raisins, Cashews, Pistachios, Ghee
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Looking for a unique twist on traditional carrot cake? Try this Gajar ka Halwa Cake, a delicious Indian inspired dessert that combines the flavors of carrot, cardamom, and almond. This rich and moist cake is the perfect way to end any meal.
Main Ingredients: Butter, Onion, Garlic, Fresh Ginger, Green Chili
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If you're a fan of hearty soups, then you'll love this Indian Mulligatawny Soup. Made with a base of lentils, coconut milk, and a blend of aromatic spices, this soup is sure to warm you up on a cold day.
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Indian Cabbage

Main Ingredients: Unsalted Butter, Cumin Seed, Jalapeno, Yellow Onion
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Cabbage is a staple in many Indian dishes, and for good reason. This simple yet flavorful side dish combines cabbage with spices like cumin, coriander, and turmeric for a dish that pairs perfectly with any main course.
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Vegetable Indian curry

Main Ingredients: Garlic Cloves, Fresh Ginger, Jalapeno, Tomatoes, Tomato
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Curry is a quintessential Indian dish and can be made with a variety of different vegetables. This recipe for Vegetable Indian Curry is packed with colorful vegetables like bell peppers, peas, and carrots, and is seasoned with traditional Indian spices for a burst of flavor in every bite.
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Mulligatawny Soup (Indian Curry Soup)

Main Ingredients: Ghee, Yellow Onion, Medium Carrot, Boneless, Skinless
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This dish is often referred to as the "Queen of Soups" and for good reason. Mulligatawny Soup is a rich and flavorful soup that combines the flavors of Indian curry with the creaminess of coconut milk. It's a must-try for all soup lovers.
7 of 20

Indian Masala Pasta

Main Ingredients: Pasta, Tomato, Onion, Corn, Green Peas, Green Bell
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If you're tired of traditional pasta dishes, give this Indian Masala Pasta a try. Made with a spicy tomato sauce, bell peppers, and onions, this dish adds a unique twist to a classic Italian dish.
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Kanji (Indian Probiotic Drink)

Main Ingredients: Brown Mustard Seeds, Carrots, Beet, Water, Fine Sea Salt
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Kanji is a traditional Indian drink that is not only delicious but also has probiotic properties. Made with carrots, beets, and a blend of spices, this tangy and refreshing drink is a staple in Indian households.
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Vegetable Korma - Vegan Indian Side Dish

Main Ingredients: Button Mushrooms, Potatoes, Onion, Carrots, Frozen
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Korma is a popular Indian dish that is known for its creamy and fragrant sauce. This Vegetable Korma recipe swaps out the traditional meat for a medley of colorful vegetables, making it a perfect option for vegetarians and vegans.
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Butter Chicken, also known as Murgh Makhani, is a classic Indian dish that is loved by many. This creamy and flavorful chicken dish is made with a blend of spices, tomatoes, and butter, making it a must-try for anyone looking to explore Indian cuisine.
11 of 20

Quick Vegetable Puff (Indian Curry Puff)

Main Ingredients: Puff Pastry Sheets, Milk, Butter, Water, Fresh
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For a quick and easy snack or appetizer, try these Quick Vegetable Puffs. Filled with a spicy vegetable curry and encased in flaky pastry, these puffs are sure to be a hit at your next gathering.
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Lentil Curry

Main Ingredients: Unsalted Butter, Diced Yellow Onion, Carrot, Minced
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This Lentil Curry recipe is a great way to incorporate more plant-based protein into your diet. Made with red lentils, coconut milk, and a blend of spices, this dish is both nutritious and delicious.
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Indian-Spiced Vegetable Fritters with Curry-Lime Yogurt

Main Ingredients: Frozen Peas, Onion, Russet Potato, Yam, Carrots
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These Indian-spiced vegetable fritters are a great option for a light lunch or snack. Packed with vegetables and fragrant spices, and served with a tangy curry-lime yogurt sauce, these fritters are a delicious and healthy choice.
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Easy Indian Curry Lentil Soup with Turmeric and Cumin

Main Ingredients: Olive Oil, Yellow Onion, Carrots, Celery, Garlic
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Soup lovers, rejoice! This Easy Indian Curry Lentil Soup is full of flavor and can be made in just 30 minutes. With the warmth of turmeric and the earthiness of cumin, this soup is a perfect comfort food.
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Indian Ground Lamb Curry

Main Ingredients: Ghee, Ground Lamb, Peas, Potatoes, Carrots, Onion
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If you're a fan of lamb, then you'll love this Indian Ground Lamb Curry. Made with a blend of spices, tomatoes, and ground lamb, this dish is hearty and full of flavor. Serve with some basmati rice for a complete meal.
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Indian Chicken Korma

Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
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Another classic Indian dish, Chicken Korma is a popular choice for those looking for a milder curry option. This dish is made with a creamy, fragrant sauce and tender chicken pieces, making it a crowd-pleaser at any dinner table.
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Fried Rice – Indian style

Main Ingredients: Basmati Rice, Cinnamon Stick, Cloves, Peppercorns
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Put a spin on traditional fried rice with this Indian-style version. Packed with flavorful spices and colorful vegetables, this dish is a great way to use up leftover rice and add a little Indian flair to your meal.
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Popular Indian Street food

Main Ingredients: Potatoes, Brocolli, Baby Carrots, Onion, Green Chilies
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If you're looking to try some of the most popular Indian street food, look no further than this recipe. With options like samosas, pakoras, and chaat, you can create an entire feast of delicious and authentic street food right in your own home.
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Indian Dhal

Main Ingredients: Yellow Split Peas, Onion, Garlic Cloves, Turmeric
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Dhal, also known as lentil stew, is a staple in Indian cuisine. This simple yet flavorful dish is made with lentils, tomatoes, and a blend of spices, and is often served with rice or naan bread for a complete meal.
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This Instant Healthy Mung Sprouts Dhokla is a perfect snack or appetizer option. Made with mung bean sprouts and a blend of spices, and steamed to perfection, these savory cakes are a healthy and delicious choice for any occasion.

How to Make a Delicious Carrot Cake

Gather Your Ingredients

Before getting started, make sure you have all the necessary ingredients on hand. For this recipe, you will need all-purpose flour, baking powder, baking soda, salt, cinnamon, nutmeg, eggs, sugar, vegetable oil, vanilla extract, grated carrots, and chopped nuts. Having all your ingredients ready will make the baking process much smoother and more efficient.

Mix Your Batter

To start, preheat your oven to 350 degrees Fahrenheit. In a large mixing bowl, combine 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1 teaspoon of baking soda, 1/2 teaspoon of salt, 1 teaspoon of cinnamon, and 1/2 teaspoon of nutmeg. In a separate bowl, beat 3 eggs until they are light and fluffy. Slowly add in 1 cup of sugar, 1 cup of vegetable oil, and 1 teaspoon of vanilla extract. Gradually mix in the dry ingredients until well combined. Finally, fold in 2 cups of grated carrots and 1/2 cup of chopped nuts.

Bake and Serve

Pour the batter into a greased 9x13 inch baking pan and bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean. Once done, let the cake cool before serving. You can top it with cream cheese frosting or enjoy it as is. This easy homemade carrot cake is sure to be a hit with family and friends.

Conclusion

Making a delicious carrot cake at home is easier than you think, especially with this simple Indian recipe. With just a few ingredients and some basic baking skills, you can create a crowd-pleasing dessert that will have everyone asking for your recipe. So why wait? Get your apron on and start baking this delicious carrot cake now!
18 easy homemade carrot cake indian recipe Unlock flavor sensations!

Gajar ka Halwa Cake (Indian Carrot Cake)

yield: 4 total time: 50 minutes
2.0 Stars (1 reviews)
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Ingredients

  • 4 cups carrots grated
  • 1/4 cup golden raisins
  • 1/4 cup cashews roughly chopped
  • 1/4 cup pistachios roughly chopped
  • 5 tablespoons ghee melted
  • 2 cups almond flour
  • 1 teaspoon baking soda
  • 1 teaspoon cardamom powder freshly ground cardamom is best!
  • 3 eggs whisked
  • 2 tablespoons raw honey

Nutrition

  • Calories : 680 calories
  • Carbohydrate : 44 grams
  • Cholesterol : 160 milligrams
  • Fat : 51 grams
  • Fiber : 11 grams
  • Protein : 21 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 450 milligrams
  • Sugar : 22 grams
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