The holiday season is upon us and it's the perfect time to indulge in delicious treats. One classic holiday dessert that never fails to impress is the yule log. This traditional French dessert, also known as a buche de Noel, is a festive and tasty treat that is surprisingly easy to make. In this article, we will share an easy holiday yule log recipe that will be sure to delight your family and friends. So let's get started on creating this festive and delicious dessert!
Main Ingredients: Granulated White Sugar, Large Eggs, Pure Vanilla
If you're looking for a delicious and impressive dessert to serve during the holidays, look no further than a Yule Log cake. This traditional French dessert, also known as a bûche de Noël, is a festive and decadent treat that is sure to impress your guests. But with so many variations and recipes out there, how do you know which one to choose? Well, we've done the research for you and tested out some of the top Yule Log recipes to bring you the best of the best.
This classic Yule Log recipe from Holiday Yule Log Cake is a must-try for anyone looking for a traditional and delicious dessert. The chocolate sponge cake is rolled up with a creamy chocolate filling and then frosted with a rich chocolate ganache. To add a festive touch, you can decorate your Yule Log with meringue mushrooms and powdered sugar to resemble a real log.
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Yule Log
Main Ingredients: Sugar, All Purpose Flour, Unsweetened Cocoa Powder
If you're looking for a simple and straightforward Yule Log recipe, this one from Yule Log is perfect for you. The chocolate sponge cake is rolled up with a creamy vanilla filling and then topped with a smooth chocolate buttercream. This recipe is great for beginners or for those who want a classic and delicious Yule Log without too much fuss.
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Yule log (bûche de Noël)
Main Ingredients: Large Eggs Yolks, Granulated Sugar, Vanilla Extract
This recipe for Yule log (bûche de Noël) is a little different from the traditional version, as it uses a hazelnut sponge cake and a hazelnut cream filling. The end result is a rich and nutty Yule Log that is perfect for hazelnut lovers. Top it off with some chopped hazelnuts for an extra crunch and a dusting of powdered sugar for a festive touch.
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Simple Chocolate Yule Log Holiday Cake
Main Ingredients: Dutch Process Cocoa, Boiling Water, Unsalted Butter
If you're short on time but still want to impress your guests with a delicious Yule Log, this recipe for Simple Chocolate Yule Log Holiday Cake is the one for you. This recipe uses a boxed chocolate cake mix for the base and a simple chocolate frosting for the filling and frosting. The result is a quick and easy Yule Log that is still full of rich chocolate flavor.
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Raspberry Chocolate Yule Log and Holiday Hop!
Main Ingredients: Angel Food Cake Mix, Unsweetened Cocoa Powder, Water
This recipe for Raspberry Chocolate Yule Log and Holiday Hop! is a fun and festive twist on the traditional Yule Log. The chocolate sponge cake is rolled up with a creamy raspberry filling and then coated with a rich chocolate ganache. The addition of raspberry adds a fruity and tangy flavor to balance out the sweetness of the chocolate, making for a delicious and unique Yule Log.
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The Ultimate Chocolate Yule Log
Main Ingredients: Butter, Large Eggs, Vanilla Extract, Golden Caster
This recipe for The Ultimate Chocolate Yule Log truly lives up to its name. The chocolate sponge cake is rolled up with a creamy chocolate filling and then frosted with a decadent chocolate buttercream. To make it even more impressive, this recipe also includes a recipe for homemade chocolate truffles to decorate your Yule Log with. It's the perfect dessert for any chocolate lover.
This recipe for Christmas Yule Log Cake is a classic and traditional version of the Yule Log. The chocolate sponge cake is rolled up with a creamy vanilla filling and then coated with a rich chocolate frosting. To add a festive touch, you can decorate your Yule Log with holly leaves and berries made out of fondant or marzipan.
If you're looking for a Yule Log that is a little different from the traditional version, this recipe for Christmas Yule Log is for you. The chocolate sponge cake is rolled up with a creamy coffee filling and then topped with a chocolate glaze. The addition of coffee adds a unique and delicious flavor to this classic holiday dessert.
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Yule Log Cake (Bûche de Noël)
Main Ingredients: All Purpose Flour, Dark Cocoa Powder, Baking Powder
This recipe for Yule Log Cake (Bûche de Noël) is a classic and traditional version of the French dessert. The chocolate sponge cake is rolled up with a creamy chocolate filling and then coated with a rich chocolate frosting. This recipe also includes a recipe for homemade chocolate bark to decorate your Yule Log with for an extra festive touch.
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The Yule Log
Main Ingredients: Whiskey, Eggnog
This recipe for The Yule Log is a simple and easy version of the traditional French dessert. The chocolate sponge cake is rolled up with a creamy vanilla filling and then topped with a smooth chocolate ganache. This recipe is perfect for beginners or for those who want a classic and delicious Yule Log without too much fuss.
If you're looking for a Yule Log recipe that is both delicious and visually stunning, this recipe for Christmas Chocolate Yule Log is the one for you. The chocolate sponge cake is rolled up with a creamy chocolate filling and then coated with a rich chocolate buttercream. The addition of candy canes and peppermints on top adds a festive touch and gives this Yule Log a beautiful and Christmassy look.
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Yule Log Cake
Main Ingredients: Butter, Powdered Sugar, Cocoa Powder, Salt, Milk
This recipe for Yule Log Cake is a simple and easy version of the traditional French dessert. The chocolate sponge cake is rolled up with a creamy vanilla filling and then coated with a smooth chocolate buttercream. This recipe is perfect for beginners or for those who want a classic and delicious Yule Log without too much fuss.
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Tiramisu Yule Log
Main Ingredients: All Purpose Flour, Cornstarch, Baking Powder, Salt
If you're a fan of the classic Italian dessert, you'll love this recipe for Tiramisu Yule Log. The chocolate sponge cake is soaked in a coffee and rum syrup and then filled with a creamy tiramisu filling. To make it even more decadent, this Yule Log is topped with a rich chocolate ganache and dusted with cocoa powder.
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Lindt Yule Log
Main Ingredients: Flour, Unsweetened Cocoa Powder, Baking Powder, Salt
This recipe for Lindt Yule Log is a chocolate lover's dream. The chocolate sponge cake is rolled up with a creamy Lindt chocolate filling and then coated with a smooth chocolate ganache. To make it even more indulgent, this Yule Log is decorated with Lindt truffles and chocolate shavings.
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Chocolate Yule Log
Main Ingredients: Large Eggs, All Purpose Flour, Cocoa, Baking Powder
This recipe for Chocolate Yule Log is a simple and easy version of the traditional French dessert. The chocolate sponge cake is rolled up with a creamy chocolate filling and then coated with a rich chocolate buttercream. This recipe is perfect for beginners or for those who want a classic and delicious Yule Log without too much fuss.
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Gingerbread Yule Log
Main Ingredients: All Purpose Flour, Baking Powder, Canela, Ground
If you're looking for a Yule Log recipe with a twist, this recipe for Gingerbread Yule Log is for you. The chocolate sponge cake is rolled up with a creamy gingerbread filling and then topped with a smooth chocolate buttercream. The addition of gingerbread spices adds a festive and warming touch to this holiday dessert.
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Peppermint Yule Log
Main Ingredients: Butter, Confectioner S Sugar, Vanilla Extract
This recipe for Peppermint Yule Log is perfect for anyone who loves the combination of chocolate and peppermint. The chocolate sponge cake is rolled up with a creamy peppermint filling and then coated with a rich chocolate frosting. The addition of crushed candy canes on top adds a delicious crunch and a festive touch.
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Yule Log Roulade
Main Ingredients: Eggs, Caster Sugar, Self Raising Flour, Cocoa Powder
If you're looking for a Yule Log recipe that is a little different, this recipe for Yule Log Roulade is for you. Instead of a rolled cake, this Yule Log is made as a roulade, with the filling on the outside. The chocolate sponge cake is rolled up with a creamy chocolate filling and then topped with a rich chocolate ganache. This unique twist on the traditional Yule Log is sure to impress your guests.
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Black Forest Yule Log
Main Ingredients: Eggs, Caster Sugar, Cocoa Powder, Ground Cinnamon
This recipe for Black Forest Yule Log is a rich and decadent take on the traditional French dessert. The chocolate sponge cake is rolled up with a creamy cherry filling and then coated with a smooth chocolate buttercream. The addition of cherry liqueur adds a boozy kick to this indulgent and festive Yule Log.
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Yule Log Tested
Main Ingredients: Granulated White Sugar, Large Eggs, Pure Vanilla
One of the most beloved holiday traditions is gathering around the fireplace and enjoying a delicious Yule Log. This classic treat has been a staple of Christmas celebrations for centuries, and for good reason – it's absolutely delicious! But have you ever thought about taking this traditional dessert to the next level? Look no further, as we have compiled a list of the top 20 Beer Can Chicken recipes that will surely impress your friends and family this holiday season.
What better way to kick off our list than with a classic Holiday Yule Log Cake? This recipe features a moist chocolate cake rolled with a creamy vanilla filling and topped with a decadent chocolate ganache. The perfect combination of flavors to get you in the holiday spirit. And the best part? This recipe also includes instructions on how to make a festive marzipan mushroom decoration to complete the look of your Yule Log.
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Yule Log
Main Ingredients: Sugar, All Purpose Flour, Unsweetened Cocoa Powder
If you're looking for a more traditional take on the Yule Log, this recipe is for you. Made with a rich chocolate sponge cake and a creamy chocolate buttercream filling, this Yule Log is sure to please even the pickiest of eaters. And with the addition of a splash of rum in the buttercream, this dessert is perfect for those chilly winter nights.
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Yule log (bûche de Noël)
Main Ingredients: Large Eggs Yolks, Granulated Sugar, Vanilla Extract
For a true taste of France, try this authentic bûche de Noël recipe. This Yule Log features a light and airy sponge cake filled with a rich chocolate buttercream and topped with a festive marzipan holly decoration. Impress your guests with this classic French dessert that is sure to be a hit at any holiday gathering.
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Simple Chocolate Yule Log Holiday Cake
Main Ingredients: Dutch Process Cocoa, Boiling Water, Unsalted Butter
If you're short on time but still want to enjoy a delicious Yule Log, this recipe is for you. With only six ingredients, this Simple Chocolate Yule Log Holiday Cake is quick and easy to make but still packs a flavorful punch. The addition of chocolate chips in the filling adds an extra touch of sweetness that will have everyone asking for seconds.
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Raspberry Chocolate Yule Log and Holiday Hop!
Main Ingredients: Angel Food Cake Mix, Unsweetened Cocoa Powder, Water
This unique Yule Log recipe combines the classic flavors of chocolate and raspberry for a truly decadent dessert. The sponge cake is filled with a raspberry jam and a chocolate hazelnut spread, making it a perfect balance of sweet and tart. And for some added fun, this recipe also includes instructions on how to make a festive Christmas tree decoration using pretzels and chocolate.
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The Ultimate Chocolate Yule Log
Main Ingredients: Butter, Large Eggs, Vanilla Extract, Golden Caster
If you're a chocolate lover, this recipe is a must-try. This Yule Log features a rich and fudgy chocolate cake with a creamy chocolate filling and a chocolate ganache topping. And for some added crunch, this recipe also includes instructions on how to make a chocolate bark decoration using mixed nuts and dried fruit.
This Christmas Yule Log Cake is a true showstopper. The sponge cake is flavored with orange zest and filled with a creamy vanilla mascarpone cream. The addition of cranberries in the filling adds a festive touch of tartness, and the topping of candied cranberries and rosemary sprigs make for a stunning presentation.
If you want to add a twist to your Yule Log this holiday season, try this recipe that incorporates coffee into the filling. The sponge cake is filled with a coffee-flavored buttercream and topped with a chocolate-covered coffee bean decoration. This dessert is perfect for coffee lovers and will be a hit at any holiday gathering.
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Yule Log Cake (Bûche de Noël)
Main Ingredients: All Purpose Flour, Dark Cocoa Powder, Baking Powder
This Yule Log Cake (Bûche de Noël) is a true labor of love, but the end result is well worth it. The sponge cake is flavored with almond extract and filled with a creamy vanilla filling. But the real star of this recipe is the stunning chocolate bark decoration that is sure to impress your guests.
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The Yule Log
Main Ingredients: Whiskey, Eggnog
If you're looking for a Yule Log recipe that is both delicious and visually stunning, look no further. This recipe features a light and airy sponge cake filled with a chocolate-hazelnut mousse and topped with a chocolate ganache and raspberry sauce. And the addition of edible gold leaf on top makes for a truly elegant dessert.
For a classic and simple Yule Log recipe, try this Christmas Chocolate Yule Log. The sponge cake is flavored with vanilla extract and filled with a creamy chocolate buttercream. And for a festive touch, this recipe also includes instructions on how to make a white chocolate holly decoration to top off your Yule Log.
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Yule Log Cake
Main Ingredients: Butter, Powdered Sugar, Cocoa Powder, Salt, Milk
This Yule Log Cake is perfect for those who want to add a little twist to the traditional flavors. The sponge cake is flavored with orange juice and filled with a creamy chocolate-orange buttercream. And for some added crunch, this recipe also includes instructions on how to make a chocolate bark decoration using toasted almonds and candied orange peel.
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Tiramisu Yule Log
Main Ingredients: All Purpose Flour, Cornstarch, Baking Powder, Salt
If you're a fan of the classic Italian dessert, you'll love this Tiramisu Yule Log. The sponge cake is soaked in a coffee and rum syrup and filled with a creamy coffee mascarpone cream. And the addition of a chocolate-coated ladyfinger decoration on top adds an extra touch of decadence.
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Lindt Yule Log
Main Ingredients: Flour, Unsweetened Cocoa Powder, Baking Powder, Salt
This Lindt Yule Log is a chocolate lover's dream. The sponge cake is filled with a chocolate mousse made with Lindt chocolate, making it rich and creamy. And for some added texture, this recipe also includes instructions on how to make a chocolate shard decoration using Lindt truffles.
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Chocolate Yule Log
Main Ingredients: Large Eggs, All Purpose Flour, Cocoa, Baking Powder
If you're looking for a Yule Log recipe that is both delicious and simple, this Chocolate Yule Log is for you. The sponge cake is flavored with espresso powder and filled with a creamy chocolate mascarpone cream. And for a festive touch, this recipe also includes instructions on how to make a white chocolate snowflake decoration.
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Gingerbread Yule Log
Main Ingredients: All Purpose Flour, Baking Powder, Canela, Ground
This Gingerbread Yule Log is a fun twist on the classic dessert. The sponge cake is flavored with molasses and ginger and filled with a creamy vanilla buttercream. And for a touch of holiday cheer, this recipe also includes instructions on how to make a gingerbread man decoration using a gingerbread cookie and royal icing.
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Peppermint Yule Log
Main Ingredients: Butter, Confectioner S Sugar, Vanilla Extract
If you're a fan of the classic candy cane, you'll love this Peppermint Yule Log. The sponge cake is flavored with peppermint extract and filled with a creamy white chocolate peppermint ganache. And for a festive touch, this recipe also includes instructions on how to make a candy cane decoration using crushed candy canes.
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Yule Log Roulade
Main Ingredients: Eggs, Caster Sugar, Self Raising Flour, Cocoa Powder
This Yule Log Roulade is perfect for those who want a lighter version of the traditional dessert. The sponge cake is filled with a raspberry cream cheese filling and topped with a chocolate drizzle. And for some added crunch, this recipe also includes instructions on how to make a chocolate almond crunch to decorate the top of your Yule Log.
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Black Forest Yule Log
Main Ingredients: Eggs, Caster Sugar, Cocoa Powder, Ground Cinnamon
This Black Forest Yule Log is a decadent twist on the classic dessert. The sponge cake is filled with a cherry cream and topped with a chocolate ganache and chocolate-covered cherries. And for some added texture, this recipe also includes instructions on how to make a chocolate bark decoration using chocolate curls.
Making the Yule Log
Ingredients:
- 4 eggs
- 1/2 cup white sugar
- 1/2 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup confectioners' sugar
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1/4 cup confectioners' sugar for dusting
To begin, preheat your oven to 375 degrees Fahrenheit and line a 10x15 inch jellyroll pan with parchment paper. In a large mixing bowl, beat the eggs and white sugar until light and fluffy. In a separate bowl, mix together the flour, cocoa powder, baking powder, and salt. Gradually add this dry mixture to the egg and sugar mixture, mixing until well combined.
Pour the batter onto the prepared pan and spread it evenly using a spatula. Bake for 12 to 15 minutes, or until the cake is set and springs back when lightly touched. While the cake is baking, sprinkle confectioners' sugar onto a clean kitchen towel.
Once the cake is done, immediately turn it out onto the towel. Gently peel off the parchment paper and roll the cake up with the towel, starting at the short end. This will give the cake its signature rolled shape. Let the cake cool completely while still rolled up.
Filling the Yule Log
In a chilled mixing bowl, beat the heavy cream and vanilla extract until soft peaks form. Gradually add in the confectioners' sugar and continue to beat until stiff peaks form.
Once the cake has cooled, carefully unroll it and spread the whipped cream filling evenly over the surface. Roll the cake back up, this time without the towel. Place the rolled cake on a serving platter and dust it with more confectioners' sugar for a snowy effect. You can also decorate the yule log with cranberries, rosemary sprigs, and chocolate shavings for a festive touch.
Enjoying the Yule Log
The yule log can be served immediately, or it can be refrigerated for a couple of hours to allow the flavors to meld together. Slice and serve this delicious holiday treat to your loved ones and watch their faces light up with delight. This easy holiday yule log recipe is sure to become a favorite among your friends and family, and it's a dessert that will impress even the pickiest of eaters.
Now that you have the recipe for this classic holiday dessert, it's time to gather your ingredients and start baking. With its rich chocolate flavor and festive presentation, this yule log is the perfect addition to any holiday gathering. So go ahead and indulge in this delicious treat and spread some holiday cheer with your loved ones. Happy holidays!
