17+ Easy Holiday Sauce Recipe Try These Culinary Delights!
Published on: Mar 8, 2024
The holiday season is upon us and that means it's time to start planning those festive meals. One dish that is sure to be a hit at any holiday gathering is a delicious homemade sauce. Not only does it add flavor and depth to your dishes, but it also adds a touch of elegance and sophistication to your table. However, making sauce from scratch can seem daunting and time-consuming. But fear not, because we have the perfect solution for you - an easy holiday sauce recipe. With just a few simple ingredients and some basic cooking skills, you can whip up a delectable sauce that will leave your guests wanting more. So let's dive in and learn how to make this professional and well-organized sauce that will elevate your holiday feast to the next level.
Main Ingredients: White Wine Vinegar, Cold Water, White Peppercorns
If you're looking for a classic and timeless hollandaise sauce recipe, look no further. This recipe is the perfect balance of rich, velvety texture and tangy flavor. The key to a perfect hollandaise sauce is to slowly drizzle the melted butter into the egg yolks while constantly whisking. This ensures a smooth and creamy sauce that will elevate your Beer Can Chicken to the next level.
2of 18
Hollandaise Sauce
Main Ingredients: Egg Yolks, Fresh Lemon Juice, Softened Butter, Salt
If you want to add a little twist to your classic hollandaise sauce, try adding a pinch of cayenne pepper or smoked paprika for a subtle kick. You can also experiment with different types of vinegar, such as white wine vinegar or apple cider vinegar, to add a unique flavor to your sauce. Don't be afraid to get creative and make this hollandaise sauce your own!
3of 18
Hollandaise Sauce from scratch
Main Ingredients: Clarified Butter, Egg Yolks, White Wine, Salt, Tabasco
Making hollandaise sauce from scratch may seem intimidating, but it's actually quite simple. All you need are egg yolks, butter, lemon juice, and a few seasonings. The key is to be patient and to constantly whisk the sauce until it thickens. This method ensures a smooth and creamy sauce that will impress your guests and make your Beer Can Chicken stand out.
4of 18
Best Basic Hollandaise Sauce
Main Ingredients: Butter, Egg Yolks, Fresh Lemon Juice
If you're new to making hollandaise sauce, this recipe is perfect for you. It's a basic and foolproof recipe that will give you a delicious sauce every time. It's also a great base recipe that you can add your own spices and flavors to. This versatile sauce is perfect for topping off your Beer Can Chicken and taking it to the next level.
5of 18
3 Minute Hollandaise Sauce
Main Ingredients: Ghee, Egg Yolks, Fresh Lemon Juice, Salt, Black Pepper
Short on time but still want to impress your guests with a homemade hollandaise sauce? This 3-minute recipe is your answer. By using a blender, you can have a delicious and creamy sauce in just a few minutes. Just be sure to use hot melted butter to ensure a smooth and silky sauce.
If you're looking for a healthier alternative to traditional hollandaise sauce, this recipe is for you. By using greek yogurt instead of butter, you can cut down on the calories and fat without sacrificing the flavor. This sauce is still rich and creamy, and the tangy flavor of the yogurt pairs perfectly with the Beer Can Chicken.
7of 18
Easy Blender Hollandaise Sauce
Main Ingredients: Melted Butter, Egg Yolks, Fresh Lemon Juice, Water
Blender hollandaise sauce is a game-changer. Not only does it save you time, but it also ensures a smooth and creamy sauce every time. This recipe combines butter, egg yolks, lemon juice, and a few spices in a blender for a quick and easy hollandaise sauce that will impress your guests and elevate your Beer Can Chicken.
8of 18
Perfect Hollandaise Sauce
Main Ingredients: Egg Yolks, Water, Salt, Ground White Pepper, Salted
This recipe is tried and true, ensuring a perfect hollandaise sauce every time. The key is to make sure your ingredients are at room temperature before starting, and to slowly drizzle the melted butter into the egg yolks while constantly whisking. This method ensures a velvety smooth and tangy sauce that will take your Beer Can Chicken to the next level.
9of 18
Easy Hollandaise Sauce
Main Ingredients: Unsalted Butter, Egg Yolks, Lemon Juice, Kosher Salt
If you're short on time and ingredients, this easy hollandaise sauce recipe is perfect for you. With just egg yolks, lemon juice, and butter, you can have a delicious and creamy sauce in no time. This sauce is also perfect for using up leftover egg yolks from other recipes. It's quick, easy, and oh so tasty.
10of 18
Vegan Hollandaise Sauce
Main Ingredients: Raw Cashews, Nutritional Yeast, Lemon Juice, White
Vegan and dairy-free? No problem! This vegan hollandaise sauce is just as rich and creamy as the traditional version. Instead of butter, this recipe uses coconut oil and cashews to create a velvety texture. The tangy flavor comes from a mix of lemon juice and apple cider vinegar. This sauce is perfect for vegans and non-vegans alike.
11of 18
Low Calorie, Reduced Fat Hollandaise Sauce
Main Ingredients: Butter, All Purpose Unbleached Flour, Water, Large Egg
If you're trying to watch your calorie intake but still want to enjoy a delicious hollandaise sauce, this recipe is for you. By using low-fat greek yogurt instead of butter, you can significantly reduce the calories and fat without sacrificing flavor. This sauce is still creamy and tangy, making it the perfect topping for your Beer Can Chicken.
12of 18
So Simple Hollandaise Sauce
Main Ingredients: Egg Yolks, Salted Butter, Lemon Juice, Yellow Mustard
This recipe is perfect for those who are new to making hollandaise sauce. With just egg yolks, lemon juice, and butter, you can have a delicious and simple sauce that will impress your guests. This sauce is also a great base recipe that you can add your own spices and flavors to. It's perfect for those who want a classic and timeless hollandaise sauce.
13of 18
Chipotle Hollandaise Sauce
Main Ingredients: Egg Yolks, Lemon, Salt, Chipotle, Adobo Sauce, Butter
If you want to add a little heat to your hollandaise sauce, this chipotle version is perfect for you. By adding chipotle peppers in adobo sauce, you can give your sauce a smoky and spicy kick. This sauce pairs perfectly with Beer Can Chicken, adding an extra layer of flavor that will have your guests coming back for more.
14of 18
Blender Hollandaise Sauce
Main Ingredients: Egg Yolks, Dijon Mustard, Lemon Juice, Hot Pepper
This blender hollandaise sauce recipe is perfect for those who want a quick and easy sauce without sacrificing flavor. By using a blender, you can have a smooth and creamy sauce in just a few minutes. Just be sure to slowly drizzle the melted butter into the egg yolks while constantly blending for the perfect texture.
15of 18
How To Make Hollandaise Sauce In A Blender
Main Ingredients: Large Egg Yolks, Lemon Juice, Sea Salt
This recipe is a step-by-step guide on how to make hollandaise sauce in a blender. By following these simple instructions, you can have a delicious and creamy sauce in just a few minutes. The key is to be patient and to constantly blend the sauce until it thickens. This method ensures a smooth and velvety texture that will impress your guests.
16of 18
Foolproof Blender Hollandaise Sauce
Main Ingredients: Unsalted Butter, Large Egg Yolks, Fresh Lemon Juice
If you're new to making hollandaise sauce or have had trouble with it in the past, this foolproof recipe is for you. By using a blender, you can have a smooth and creamy sauce without the risk of it breaking. Just be sure to slowly drizzle the melted butter into the egg yolks while constantly blending for the perfect texture.
17of 18
Mock Hollandaise Sauce
Main Ingredients: Melted Butter, Mayonnaise, Lemon Juice
This mock hollandaise sauce is a great alternative for those who don't have butter on hand. By using mayonnaise as the base, you can still achieve a rich and tangy sauce that pairs perfectly with Beer Can Chicken. This sauce is also great for those who are looking for a dairy-free option.
18of 18
Hollandaise Sauce Substitute
Main Ingredients: Sour Cream, Margarine, Fresh Lemon Juice, Salt
If you're looking for a hollandaise sauce substitute, this recipe is for you. By using heavy cream instead of butter, you can still achieve a creamy and tangy sauce that will elevate your Beer Can Chicken. This sauce is also great for those who are looking for a lower fat option.
Ingredients You'll Need
1. Butter
The key to a rich and creamy sauce is good quality butter. Make sure you use unsalted butter for this recipe as it allows you to control the amount of salt in your sauce. Plus, it gives you the option to use different types of butter such as grass-fed or European-style for a richer flavor.
2. Flour
Flour is used as a thickening agent in this recipe. You can use all-purpose flour or any other type of flour you have on hand. However, for a gluten-free option, you can use cornstarch instead.
3. Chicken or Vegetable Broth
Broth adds depth and flavor to your sauce. You can use either chicken or vegetable broth depending on your preference. For a vegetarian option, you can use vegetable broth or even water.
4. Herbs and Spices
To add a festive touch to your sauce, you can use herbs and spices such as thyme, rosemary, sage, nutmeg, or cinnamon. These add a seasonal flavor to your sauce and pair well with holiday dishes.
5. Cream or Milk
For a rich and creamy texture, you can add a splash of cream or milk to your sauce. However, if you want a healthier option, you can use coconut milk or almond milk instead.
Directions
1. Melt the Butter
In a saucepan, melt the butter over medium heat. Once melted, add in the flour and whisk until it forms a paste.
2. Slowly Add in the Broth
Gradually pour in the broth while whisking continuously to avoid lumps. Keep whisking until the sauce starts to thicken.
3. Add Herbs and Spices
Add in your desired herbs and spices and continue to stir until they are fully incorporated into the sauce.
4. Add Cream or Milk
For a creamier sauce, add in a splash of cream or milk and stir until well combined.
5. Simmer and Serve
Let the sauce simmer for a few minutes until it reaches your desired consistency. Serve warm over your holiday dishes for a delicious and easy holiday sauce that will impress your guests.
Now that you have this SEO-optimized recipe, you can easily whip up a featured sauce for all your holiday meals. So why not give it a try and add a touch of homemade goodness to your festive spread? Your taste buds will thank you.
:max_bytes(150000):strip_icc()/Simply-Recipes_Blender-Hollandaise-Sauce_LEAD-1-16ff653ff23945feb0f59ae1de1ef00b.jpg)
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2015__05__blender-hollandaise-vertical-a-1800-c0488f9a001a42ccab19aca682a537f2.jpg)
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2019__07__Fresh-Tomato-Salsa-LEAD-1b-4db861cdf9724787a6adb93bb0d365dd.jpg)
