16+ Easy Holiday Roast Beef Recipe Delight In These Amazing Recipes!
Published on: Mar 7, 2024
If you're looking for a delicious and stress-free main dish for your upcoming holiday dinner, look no further than this easy holiday roast beef recipe. With this simple yet flavorful recipe, you can impress your guests and spend less time in the kitchen. Whether you're new to cooking or an experienced chef, this recipe will be a hit on your holiday table. And the best part? It only requires a few simple ingredients and minimal prep time. So let's get started on making the perfect holiday roast beef!
Don't let your leftover roast beef go to waste! Turn it into a hearty and flavorful Italian stew with this easy recipe. Simply add some diced tomatoes, Italian seasoning, and your choice of vegetables to your leftover roast beef and let it simmer for a delicious and comforting meal.
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Roast Beef
Main Ingredients: Roast Beef, Garlic Cloves, Dry Red Wine, Stock
For a classic and simple way to enjoy roast beef, try this recipe that uses a slow cooker to achieve tender and juicy meat. With just a few ingredients, including Dijon mustard and beef broth, you can have a delicious roast beef dinner without all the fuss.
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Instant Pot Roast Beef and Gravy
Main Ingredients: Roast Beef, Salt, Pepper, Olive Oil, Large Onion
If you're short on time but still want a delicious roast beef dinner, this Instant Pot recipe is for you. With the help of a pressure cooker, you can have tender and flavorful roast beef in just a fraction of the time. Plus, the gravy is made right in the pot for easy clean-up.
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Sous Vide Beef Tenderloin with Port Wine and Garlic
Main Ingredients: Beef Tenderloin, Salt, Freshly Ground Black Pepper
For a more elevated and gourmet take on roast beef, try this sous vide recipe that features beef tenderloin cooked to perfection in a water bath. The addition of port wine and garlic creates a rich and flavorful sauce that pairs perfectly with the tender beef.
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Hot & Spicy Roast Beef Sandwiches
Main Ingredients: Roast Beef, Beef Stock, Mezzetta Red Hot Chili Pepper
If you're in the mood for some heat, these hot and spicy roast beef sandwiches will hit the spot. The roast beef is seasoned with a spicy rub and then topped with pepper jack cheese and jalapenos for a flavorful kick. Perfect for game day or a quick and easy weeknight dinner.
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Grilled Marinated Roast Beef
Main Ingredients: Roast Beef, Dried Minced Garlic, Dried Minced Onion
Take your roast beef to the next level by marinating it in a delicious blend of soy sauce, Worcestershire sauce, and other seasonings before grilling it to perfection. The result is a tender and juicy roast beef with a deliciously tangy and savory flavor.
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Creamy Roast Beef Enchiladas
Main Ingredients: Flour Tortillas, Roast Beef, Green Chilies, Cream Of
Transform your leftover roast beef into a Mexican-inspired dish with these creamy enchiladas. The roast beef is mixed with cream cheese and green chilies before being rolled up in tortillas and smothered in a creamy sauce. Top it off with some shredded cheese and bake until bubbly.
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Easy Roast Beef & Gravy
Main Ingredients: Roast Beef, Brown Gravy
For a no-fuss and comforting meal, try this easy roast beef and gravy recipe. Simply season your roast beef with salt and pepper and then let it cook in the oven until tender. The result is a juicy and flavorful roast beef with a delicious homemade gravy.
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Balsamic Roast Beef French Dip Sandwich
Main Ingredients: Roast Beef, Gravy, Sandwich Rolls
For a twist on the classic French dip sandwich, try this recipe that features balsamic-marinated roast beef. The tangy and flavorful beef pairs perfectly with a crusty French roll and a side of au jus for dipping.
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Easy Leftover Roast Beef Stroganoff
Main Ingredients: Olive Oil, Onion, Garlic Cloves, Chestnut Mushrooms
Another delicious way to use up your leftover roast beef is in this easy stroganoff recipe. The beef is mixed with a creamy and flavorful sauce and served over egg noodles for a comforting and satisfying meal.
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Hot Roast Beef Sandwiches
Main Ingredients: Dinner Rolls, Roast Beef, Cheese, Mayonnaise, Onion
If you're looking for a quick and easy lunch or dinner option, these hot roast beef sandwiches are perfect. Simply top deli-style roast beef with your choice of cheese and vegetables, and then broil until the cheese is melted and bubbly.
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Leftover Roast Beef Stroganoff
Main Ingredients: Roast Beef, Cooking Oil, Butter, Onion, Mushrooms
If you loved the easy stroganoff recipe, try this version that uses up leftover roast beef for an even quicker meal. The beef is already cooked, so all you have to do is whip up the creamy sauce and serve it over egg noodles for a delicious and satisfying dinner.
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3 Ingredient Chuck Roast
Main Ingredients: Roast Beef, Steak, Parsley
For a minimal ingredient and fuss-free roast beef dinner, try this 3 ingredient recipe that uses just chuck roast, Italian dressing, and beef broth. The result is a tender and flavorful roast beef that will have your taste buds singing.
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Roast Beef Sandwich
Main Ingredients: Italian Bread, Bacon, Roast Beef, White Mushrooms
For a classic and simple roast beef sandwich, try this recipe that features thinly sliced deli-style roast beef on your choice of bread. Add some horseradish sauce, lettuce, and tomato for a delicious and satisfying lunch option.
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Hot Roast Beef Sandwich
Main Ingredients: Onion Rings, Onion, Flour, Baking Powder, Salt, Egg
If you prefer a hot and melted sandwich, try this recipe that features hot roast beef and melted provolone cheese on a toasted French roll. Serve with a side of au jus for dipping and you have a delicious and comforting meal.
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Roast Beef and Swiss Sliders
Main Ingredients: Hawaiian Rolls, Roast Beef, Swiss Cheese, Dijon
For a crowd-pleasing appetizer or snack, these roast beef and Swiss sliders are a must-try. The mini sandwiches feature roast beef, Swiss cheese, and a tangy and flavorful sauce, all baked together until the cheese is melted and the buns are crispy.
Add some Italian flair to your roast beef sandwich with this recipe that features deli-style roast beef topped with pesto and roasted red peppers. Not only is it delicious, but it's also a quick and easy lunch option.
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Roast Beef Casserole
Main Ingredients: Roast Beef, Cheese, Cream Of Chicken Soup, Noodles
For a comforting and hearty dinner option, try this roast beef casserole that combines tender roast beef with vegetables and a creamy sauce. Top it off with some buttery breadcrumbs and bake until golden and bubbly.
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Horseradish Asparagus Roast Beef Roll-Ups
Main Ingredients: Asparagus Spears, Whipped Cream Cheese, Horseradish
For a unique and flavorful appetizer or light lunch, try these roast beef roll-ups that feature asparagus, horseradish cream, and deli-style roast beef. They're easy to make and pack a punch of flavor.
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Boeufhaus Roast Beef Sandwiches
Main Ingredients: Onion, Olive Oil, Roast Beef, Blue Cheese, Spicy Brown
For a gourmet and indulgent roast beef sandwich, try this recipe that features thinly sliced roast beef, caramelized onions, and a decadent blue cheese sauce. It may take a bit more effort, but the result is worth it.
Preparing the Beef
Before we dive into the recipe, there are a few key things to keep in mind when selecting your roast beef. First, it's important to choose a high-quality cut of beef. Look for a well-marbled, boneless prime rib or beef tenderloin for the best results. Secondly, make sure to let the beef come to room temperature before cooking. This helps ensure even cooking and allows the meat to retain its juices.
Seasoning the Beef
To bring out the rich flavor of the beef, we recommend using a simple yet flavorful rub. Combine garlic powder, onion powder, paprika, and salt in a small bowl. Rub the mixture all over the beef, making sure to evenly coat it. This will add a delicious depth of flavor to the beef while it cooks.
Cooking the Beef
Now it's time to cook the beef. Preheat your oven to 450 degrees Fahrenheit. Place the seasoned beef on a roasting rack in a roasting pan. This allows the heat to circulate around the beef, resulting in a more evenly cooked roast. Cook the beef at this high temperature for 15 minutes, then lower the heat to 325 degrees Fahrenheit. Cook for an additional 15 minutes per pound of beef, or until a meat thermometer inserted into the thickest part of the beef reads 135 degrees Fahrenheit for medium-rare or 145 degrees Fahrenheit for medium.
Resting and Serving the Beef
Once the beef is cooked to your desired level of doneness, remove it from the oven and let it rest for 10-15 minutes. This allows the juices to redistribute, resulting in a more tender and juicy roast. When ready to serve, slice the beef into thin slices and arrange on a platter. Garnish with fresh herbs and serve with your favorite sides.
In conclusion, this easy holiday roast beef recipe is a sure-fire way to impress your guests and make your holiday dinner a success. With just a few simple steps and minimal ingredients, you can create a delicious and flavorful roast beef that will have everyone asking for seconds. So give it a try and make this holiday season a little easier and a lot more delicious!
Sous Vide Beef Tenderloin with Port Wine and Garlic
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