20+ Easy Holiday Ham Recipe Delight In These Amazing Recipes!
Published on: Mar 6, 2024
As the holiday season approaches, many people start planning their holiday meals. While there are plenty of delicious options to choose from, a holiday ham is a classic and crowd-pleasing choice. However, cooking a ham can seem intimidating, especially for those who have never done it before. But fear not, we have an easy holiday ham recipe that will have you serving up a delicious and impressive meal in no time.
Main Ingredients: Ham, Dark Brown Sugar, Pure Maple Syrup, Pineapple
If you're looking for a delicious and easy way to prepare holiday ham, look no further than a crock pot. This slow cooker method results in perfectly tender and flavorful ham that will be the star of your holiday table. Plus, it frees up your oven for other dishes, making your holiday cooking a breeze.
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Glazed Holiday Ham
Main Ingredients: Ham, Brown Sugar, Butter, Honey, Pineapple Juice
A glazed ham is a classic holiday dish that never goes out of style. This recipe takes it up a notch with a sweet and tangy glaze made with honey, Dijon mustard, brown sugar, and apple cider vinegar. The glaze is brushed over the ham as it cooks, resulting in a beautiful caramelized crust that will have your guests asking for seconds.
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Slow Cooker Honey Pineapple Holiday Ham
Main Ingredients: Ham, Pineapple Slices, Brown Sugar, Honey
For a tropical twist on the traditional holiday ham, try this slow cooker recipe that incorporates honey, pineapple juice, and ginger. The sweetness from the honey and pineapple balances out the saltiness of the ham, creating a delicious and unique flavor profile. And the slow cooker makes it easy to prepare, leaving you with more time to enjoy the holiday festivities.
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Hatfield Holiday Ham
Main Ingredients: Ham, Kecap Manis, Sambal Oelek, Garlic, Lime Juice
If you're short on time but still want to impress your guests with a delicious holiday ham, try the Hatfield brand. Their holiday hams come pre-cooked and glazed, making it easy to heat and serve. Plus, they offer a variety of glaze flavors such as honey mustard, brown sugar, and pineapple, so you can choose the one that best suits your taste buds.
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Leftover Holiday Ham Strata ~ Reuben Style
Main Ingredients: Butter, Pumpernickel Bread, Ham, Sauerkraut, Shredded
Don't let your holiday ham go to waste – use up those leftovers in a tasty and creative way with this Reuben-style strata. Layers of ham, Swiss cheese, sauerkraut, and rye bread are combined with a creamy egg mixture and baked until golden and bubbly. It's a perfect breakfast or brunch option for the day after the holiday.
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Pressure Cooker Maple Glazed Holiday Ham
Main Ingredients: Ham, Cola, Whole Cloves, Brown Sugar, Pure Maple Syrup
If you have a pressure cooker, this recipe is a must-try for your holiday ham. The pressure cooker cuts the cooking time in half, resulting in a tender and juicy ham with a maple glaze that is to die for. And the best part? You can make this ham in advance and reheat it in the pressure cooker for your holiday meal.
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Low FODMAP Maple BBQ Holiday Ham
Main Ingredients: Ham, Maple Syrup, Bbq Rub
If you or your guests have dietary restrictions, this low FODMAP holiday ham is a great option. It's made with a maple BBQ sauce that is free of high FODMAP ingredients, making it safe for those with IBS or other digestive issues. And with flavors like smoked paprika, cumin, and mustard powder, no one will even know it's a "special" ham.
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How to Cook the Perfect Holiday Ham
Main Ingredients: Ham, Vegetable Stock, Juice, Brown Sugar, Dijon
If you're new to cooking holiday ham, this comprehensive guide will walk you through the process step by step. From choosing the right ham to preparing and cooking it, this article covers everything you need to know to achieve the perfect holiday ham. You'll also find tips and tricks for adding flavor and creating a beautiful presentation for your guests.
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Slow Cooker Holiday Ham
Main Ingredients: Bone In Spiral Sliced Ham, Chicken Stock, Dijon
If you're short on oven space or just prefer the convenience of a slow cooker, this recipe is for you. This easy slow cooker ham is cooked in a brown sugar and pineapple juice mixture, resulting in a sweet and savory glaze that will have your taste buds singing. And with minimal prep time, this recipe is perfect for a stress-free holiday meal.
If you're a perfectionist and want your holiday ham to come out just right, this recipe is for you. This foolproof method involves scoring the ham and adding a glaze made with honey, Dijon mustard, and cloves. The result is a beautiful and delicious ham that will impress your guests and have them asking for your recipe.
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Holiday Ham Cranberry Feta Tortilla Pinwheels
Main Ingredients: Neufchatel, Crumbled Feta, Sour Cream, Dried
Need a festive and easy appetizer to serve before your holiday meal? These cranberry feta tortilla pinwheels are perfect for the occasion. Thinly sliced ham, cranberry sauce, feta cheese, and green onions are rolled up in a tortilla and sliced into bite-sized pieces. They're a crowd-pleaser and can be made ahead of time for added convenience.
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Ultimate Holiday Ham
Main Ingredients: Fully Cooked Ham, Brown Sugar, Pineapple, Corn Starch
If you want to go all out for your holiday ham, this recipe is for you. It involves brining the ham overnight in a mixture of apple cider, brown sugar, and spices for maximum flavor and tenderness. The ham is then smoked and glazed with a bourbon and brown sugar glaze, resulting in a ham that is truly the ultimate indulgence.
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Easy & Delicious Holiday Ham
Main Ingredients: Pineapple Juice, Fresh Ginger, Large Garlic Cloves
Don't have a lot of time to prepare a holiday ham? This easy and delicious recipe is perfect for you. It involves simply scoring the ham and brushing on a mixture of honey, brown sugar, and Dijon mustard. The result is a ham that is both sweet and savory and requires minimal effort.
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Cola Glazed Holiday Ham
Main Ingredients: Fully Cooked Ham, Boneless Ham, Brown Sugar, Honey
This unique recipe incorporates cola, brown sugar, and cloves to create a delicious and unexpected glaze for your holiday ham. The cola adds a caramelized sweetness to the ham, while the cloves add a warm and spicy flavor. It's a fun and delicious twist on the traditional glazed ham.
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Citrus Glazed Holiday Ham
Main Ingredients: Smoked Ham, Fresh Squeezed Orange Juice, Dijon Mustard
Brighten up your holiday table with this citrus glazed ham recipe. A mixture of orange juice, lemon juice, and honey is combined with rosemary and thyme for a flavorful and tangy glaze that pairs perfectly with the saltiness of the ham. It's a refreshing and delicious option for those who prefer a lighter and less sweet ham.
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Holiday Ham Broccoli Cheese Wreath
Main Ingredients: Gluten, Broccoli, Diced Ham, Celery, Shredded Cheddar
This holiday ham dish is not only delicious but also visually impressive. It involves layering ham, broccoli, and cheese in a wreath shape and baking it until the cheese is melted and bubbly. It's a great way to incorporate some veggies into your holiday meal and make it look festive at the same time.
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Layered Holiday Ham Crockpot Dinner
Main Ingredients: Green Beans, Whole Berry Cranberry Sauce, Granny Smith
If you're looking for a one-pot meal for your holiday gathering, this crockpot dinner is perfect. Layers of ham, potatoes, green beans, and cheese are cooked in a slow cooker until everything is tender and flavorful. It's a hearty and comforting dish that is sure to be a hit with your guests.
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Marmalade Glazed Ham - Holiday Ham
Main Ingredients: Fully Cooked Ham, Apple Juice, Marmalade, Unsalted
This recipe adds a unique and delicious twist to the traditional glazed ham. A marmalade and Dijon mustard mixture is brushed over the ham, resulting in a sweet and tangy glaze that is out of this world. And with only a few ingredients and minimal prep time, it's a great option for a stress-free holiday meal.
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Instant Pot Brown Sugar Holiday Ham
Main Ingredients: Cooked Ham, Brown Sugar, Pineapple Juice, Maple Syrup
If you're short on time, this Instant Pot recipe is a lifesaver. The ham is cooked in a brown sugar and pineapple juice mixture, resulting in a sweet and flavorful ham in a fraction of the time it would take to cook in the oven. Plus, the Instant Pot makes cleanup a breeze, leaving you with more time to spend with your loved ones.
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Warm Holiday Ham Crescents
Main Ingredients: Fully Cooked Ham, Crescent Dinner Rolls, Mozzarella
Looking for a fun and creative way to use up those holiday ham leftovers? These warm ham crescents are a great option. Pieces of ham, cheese, and green onions are wrapped in crescent roll dough and baked until golden and melty. They're perfect for a quick and tasty snack or appetizer during the holiday season.
Prepping the Ham
Choosing the Right Ham
The key to a successful holiday ham is choosing the right one. When selecting a ham, look for one that is fully cooked and labeled as "ready to eat" or "heat and serve." These hams are already cooked and only need to be reheated, making the cooking process much easier. You can also choose between a bone-in or boneless ham, depending on your preference.
Thawing the Ham
If you have a frozen ham, make sure to allow enough time for it to thaw before cooking. The safest way to thaw a ham is in the refrigerator, which can take a few days, depending on the size of the ham. If you're short on time, you can also thaw the ham in cold water or in the microwave, following the manufacturer's instructions.
Cooking the Ham
Glazing the Ham
A flavorful glaze is what takes a holiday ham from ordinary to extraordinary. You can use a store-bought glaze or make your own using ingredients like brown sugar, honey, and spices. Before glazing, score the ham by making shallow cuts in a diamond pattern. This will allow the glaze to seep into the ham and create a beautiful caramelized crust.
Baking the Ham
Now it's time to cook the ham. Preheat your oven to 325°F and place the ham in a roasting pan with a rack. If you want to add some extra flavor, you can pour a bit of apple juice or pineapple juice into the bottom of the pan. Cover the ham with foil and bake for about 15 minutes per pound, or until the internal temperature reaches 140°F.
Serving the Ham
Resting the Ham
Once the ham is done cooking, take it out of the oven and let it rest for about 10-15 minutes before slicing. This allows the juices to redistribute, making for a more flavorful and moist ham.
Slicing and Serving
When ready to serve, remove the foil and slice the ham against the grain. This will help keep the ham tender and prevent it from falling apart. Serve it with your favorite sides and enjoy a delicious and easy holiday ham.
Now that you have the recipe for an easy holiday ham, you can confidently add it to your holiday menu. With a little prep and some time in the oven, you'll have a flavorful and impressive dish that will have your guests raving. Happy holidays and happy cooking!
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