18+ Easy Holiday Bread Recipe Taste The Magic Today!
Published on: Mar 6, 2024
The holiday season is upon us and that means it's time to start thinking about delicious treats to share with family and friends. One of the best ways to spread holiday cheer is by making a homemade holiday bread. Not only is it a thoughtful and heartfelt gift, but it's also a great addition to any holiday feast. If you're looking for an easy and foolproof recipe, then look no further. In this article, we'll share a simple and delicious holiday bread recipe that is sure to impress everyone at your next gathering.
If you're looking to add some festive flair to your holiday table, look no further than these delicious holiday bread recipes. From classics like Christmas Stollen to unique twists like Peach and Raisin Holiday Bread Rolls, these recipes are sure to impress your guests. So put on your apron and get ready to bake up a storm!
Don't let any leftover holiday bread go to waste! Turn it into a decadent holiday bread pudding that's perfect for dessert or breakfast. Simply cube your holiday bread and mix it with a custard mixture of eggs, milk, and sugar, then bake until golden and bubbly. Serve with a drizzle of maple syrup for the ultimate indulgence.
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Christmas Holiday Bread
Main Ingredients: Porter, Vegan Butter, Active Dry Yeast, Salt, Rye
Nothing says Christmas quite like a loaf of Christmas holiday bread. This sweet and spicy bread is loaded with candied fruit, nuts, and spices, making it the perfect treat to enjoy with a cup of hot cocoa on a cold winter day. Don't forget to sprinkle some powdered sugar on top for a festive touch!
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Ukrainian Holiday Bread (Kalach)
Main Ingredients: Milk, Sugar, Active Dry Yeast, Eggs, Sour Cream
If you want to try something new this holiday season, why not make a traditional Ukrainian holiday bread, known as Kalach? This braided bread is made with yeast, milk, and eggs and is often decorated with dried fruit and nuts. The finished product is soft, fluffy, and delicious. It's the perfect addition to any holiday feast.
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Orange Cranberry Holiday Bread
Main Ingredients: All Purpose Flour, Water, Instant Yeast, Salt
Brighten up your holiday table with this vibrant orange cranberry holiday bread. The tangy orange and sweet cranberry flavors are a match made in heaven, and the zest and juice from the orange give this bread a refreshing twist. Serve it as a snack or as a sweet addition to your holiday brunch.
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Crunchy Almond Holiday Bread
Main Ingredients: Active Dry Yeast, Sugar, Lemon, Salt, Cake Flour, Bread
If you're a fan of almond flavor, you'll love this crunchy almond holiday bread. The almond extract in the dough gives it a subtle sweetness, while the sliced almonds on top add a crunchy texture. This bread is perfect for toasting and topping with your favorite spreads, such as butter or jam.
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Peach And Raisin Holiday Bread Rolls
Main Ingredients: Bread Flour, Flour, Instant Yeast, Egg, Caster Sugar
Looking for a fun twist on traditional holiday bread? These peach and raisin holiday bread rolls are just what you need. The cinnamon and nutmeg in the dough give it a warm and spicy flavor, while the peaches and raisins add a touch of sweetness. These rolls are perfect for snacking or serving alongside your holiday dinner.
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Christmas Stollen Traditional German Holiday Bread
Main Ingredients: Raisins, Rum, Flour, Milk, Dry Yeast, Sugar, Salt
Take a trip to Germany with this traditional German Christmas stollen. This rich and buttery bread is filled with almonds, raisins, and candied fruit, and is often dusted with powdered sugar. Serve it as a dessert or give it as a thoughtful homemade gift to your loved ones.
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Fruit-Studded Holiday Bread for Easter
Main Ingredients: Milk, Active Dry Yeast, All Purpose Flour, Dried
Who says holiday bread is just for Christmas? This fruit-studded holiday bread is perfect for Easter celebrations. The citrus zest and juice in the dough give it a fresh and bright flavor, while the dried fruit, such as apricots and cranberries, add a festive touch. Serve it with your Easter brunch or enjoy it as a sweet snack.
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Take-out Tuesday, Cranberry Holiday Bread
Main Ingredients: Butter, Cream Cheese, Eggs, Sugar, All Purpose Flour
Don't feel like cooking on a busy holiday? This take-out Tuesday cranberry holiday bread has got you covered. It's a simple and delicious bread that uses cranberry sauce as a sweet and tangy filling. Simply roll out your dough, spread on the cranberry sauce, and bake until golden and bubbly. Serve it with a scoop of vanilla ice cream for a truly indulgent treat.
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Swedish Saffranskrans is a Magical Holiday Bread
Main Ingredients: Orange Marmalade, Unsalted Butter, Cardamom, Orange
If you're feeling adventurous in the kitchen, try your hand at making a Swedish saffranskrans, also known as a saffron wreath. This beautiful and delicate bread is traditionally made for Christmas, but can also be enjoyed for other holidays. The saffron in the dough gives it a gorgeous golden color and a unique floral flavor.
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Holiday Honeycrisp Salad
Main Ingredients: Virgin Olive Oil, Apple Cider Vinegar, Unsweetened
Need a break from all the rich and heavy holiday food? This holiday honeycrisp salad is a refreshing addition to any holiday meal. It's made with fresh greens, sliced apples, candied pecans, and a sweet and tangy honey vinaigrette. It's the perfect balance of crunchy, sweet, and savory.
No holiday celebration is complete without a spiked eggnog. This creamy and indulgent drink is the perfect way to warm up on a chilly holiday evening. This recipe uses bourbon and rum for an extra kick, but you can also customize it to your liking by adding different liqueurs or spices. Don't forget to top it off with a sprinkle of cinnamon or nutmeg.
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Pumpkin Chai Holiday Cupcakes
Main Ingredients: Boiling Water, Tea Bags, All Purpose Flour, Dark Brown
For a fun twist on traditional holiday desserts, try these pumpkin chai holiday cupcakes. The combination of pumpkin and chai flavors is surprisingly delicious, and the spiced buttercream frosting takes these cupcakes to the next level. Top them off with a candied ginger for an extra crunchy and sweet touch.
Looking for a festive drink to serve at your holiday party? Look no further than this jingle juice holiday punch. This refreshing and colorful punch is made with cranberry juice, orange juice, pineapple juice, and a splash of vodka. Top it off with some sparkling water for some effervescence and serve in a festive punch bowl for a fun holiday party centerpiece.
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10 Holiday Side Dishes
Main Ingredients: Brussels Sprouts, Olive Oil, Salt, Butternut Squash
No holiday meal is complete without some delicious side dishes. From roasted vegetables to mashed potatoes to stuffing, there are endless options to choose from. Don't be afraid to get creative and add your own twist to these classic dishes. For a healthy and colorful option, try roasting some brussels sprouts with balsamic vinegar and cranberries.
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Holiday Bread Seasoning
Main Ingredients: Ground Cloves, Orange Peel, Fennel Seeds, Anise Seeds
Take your holiday bread to the next level with a homemade holiday bread seasoning. This simple and versatile seasoning can be used on any type of bread, from sweet to savory. It's made with cinnamon, nutmeg, allspice, and a touch of sugar for a warm and spicy flavor. Sprinkle it on top of your bread before baking for an extra boost of flavor.
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Warm Holiday Ham Crescents
Main Ingredients: Fully Cooked Ham, Crescent Dinner Rolls, Mozzarella
Take your holiday ham to the next level with these warm holiday ham crescents. These flaky and savory crescents are filled with a ham, cheese, and mustard mixture, then baked until golden and delicious. Serve them as a savory snack or as a side dish alongside your holiday dinner.
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Classic Holiday Gingerbread Cookies
Main Ingredients: Unsalted Butter, Granulated Sugar, Light Brown Sugar
No holiday is complete without a batch of classic holiday gingerbread cookies. These spicy and sweet cookies are a staple during the holiday season, and are perfect for decorating with icing and sprinkles. You can also customize the flavor profile by adding different spices such as clove or cardamom.
For a showstopping main course, try making a holiday prime rib roast. This juicy and tender cut of meat is perfect for special occasions and is surprisingly easy to make. Simply season your prime rib with garlic, rosemary, and thyme, then roast in the oven until perfectly medium-rare. Serve with some horseradish sauce for a spicy kick.
Ingredients
Dry Ingredients:
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon cloves
1/4 teaspoon ginger
1/2 teaspoon salt
1/2 cup chopped nuts (walnuts, pecans, or almonds)
Wet Ingredients:
1/2 cup unsalted butter, softened
1/2 cup honey
1/2 cup brown sugar
2 eggs
1 teaspoon vanilla extract
1/2 cup buttermilk
1 cup shredded carrots
1 cup chopped apples
Instructions
Preheat your oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
In a medium bowl, mix together the dry ingredients: flour, baking powder, baking soda, cinnamon, nutmeg, cloves, ginger, salt, and chopped nuts.
In a separate large bowl, cream together the butter, honey, and brown sugar until light and fluffy. Add in the eggs one at a time, then stir in the vanilla extract.
Gradually mix in the dry ingredients, alternating with the buttermilk. Fold in the shredded carrots and chopped apples until well combined.
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.
Let the bread cool in the pan for 10 minutes before removing it and placing it on a wire rack to cool completely.
Optional Additions
If you want to add some extra holiday flavors to your bread, try incorporating some of these ingredients:
Raisins or dried cranberries
Chopped dates or figs
Orange zest or lemon zest
Chopped candied ginger
Chocolate chips or white chocolate chips
This easy holiday bread recipe is versatile and can be customized to your liking. It's also a great way to use up any leftover fruits or nuts you have from other holiday recipes. This bread is best served warm with a pat of butter, but it can also be enjoyed at room temperature. Wrap it up in festive packaging for a thoughtful and delicious gift for your loved ones. Happy holidays!
