15+ Easy Holiday Biscotti Recipe Discover Culinary Perfection!

Published on: Mar 7, 2024

Looking for a delicious treat to add to your holiday baking repertoire? Look no further than this easy holiday biscotti recipe. Biscotti, a twice-baked Italian cookie, is perfect for the holiday season as it can be made ahead of time and lasts longer than other baked goods. Plus, its crunchy texture makes it the perfect pairing for your favorite hot beverage. With only a handful of ingredients and a simple process, you'll have a batch of festive and flavorful biscotti in no time.

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If you're a fan of traditional holiday flavors, then this biscotti recipe is a must-try. The combination of tart cranberries and salty pistachios creates a perfect balance of sweet and savory. Plus, the bright red and green colors make it a festive addition to any holiday party or cookie exchange.
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For a classic and versatile holiday treat, look no further than this simple biscotti recipe. With a base of butter, sugar, and flour, you can customize this biscotti with your choice of add-ins such as dried fruits, nuts, or even chocolate chips. Serve them alongside a warm cup of hot cocoa for the ultimate cozy holiday treat.
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Festive Cranberry Pistachio Holiday Biscotti

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For a more elevated and elegant take on traditional biscotti, try this recipe featuring dried cranberries and pistachios. The combination of these two ingredients adds a burst of flavor and texture to the crunchy biscotti. Don't forget to drizzle with white chocolate for an extra festive touch.
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White Peppermint Holiday Biscotti

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For a unique and refreshing twist on holiday biscotti, try this recipe featuring white chocolate and peppermint extract. The creamy white chocolate pairs perfectly with the bright and minty flavor of the extract, creating a perfect balance of flavors in every bite.
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"Plain Jane" Biscotti for Holiday Biscotti Bar

Main Ingredients: Butter, Sugar, Eggs, Vanilla Extract, Ap Flour, Salt
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If you're hosting a holiday party or cookie exchange, consider setting up a biscotti bar for guests to create their own custom biscotti. This "Plain Jane" biscotti recipe serves as the perfect base for guests to add their own mix-ins and toppings, such as dried fruits, nuts, and drizzled chocolate.
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New And Improved Holiday Biscotti

Main Ingredients: All Purpose Flour, Baking Powder, Sugar, Unsalted
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If you're looking to switch up your traditional holiday biscotti recipe, give this "new and improved" version a try. With the addition of almond extract and chopped almonds, this biscotti has a subtle nutty flavor and a crunchy texture that pairs perfectly with a warm cup of coffee or tea.
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Fruity Brazil Nut Jeweled Holiday Biscotti

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If you're looking for a more indulgent and fruity biscotti, try this recipe featuring Brazil nuts and dried apricots. The Brazil nuts add a rich and buttery flavor, while the dried apricots add a burst of sweetness and a pop of color to the biscotti.
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Holiday Honeycrisp Salad

Main Ingredients: Virgin Olive Oil, Apple Cider Vinegar, Unsweetened
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For a healthier and lighter option to balance out the holiday indulgences, try this holiday honeycrisp salad. Featuring fresh honeycrisp apples, dried cranberries, and a homemade honey mustard dressing, this salad is a perfect addition to any holiday meal or potluck.
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Almond Biscotti

Main Ingredients: All Purpose Flour, Baking Powder, Slivered Almonds
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This classic almond biscotti recipe is a staple for any holiday cookie tray. The addition of almond extract and slivered almonds adds a subtle nutty flavor and a satisfying crunch to each bite. Serve alongside a warm cup of tea or coffee for a cozy holiday treat.
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Pumpkin Chai Holiday Cupcakes

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Double Chocolate Biscotti

Main Ingredients: All Purpose Flour, Unsweetened Cocoa Powder, Baking
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For all the chocolate lovers out there, this double chocolate biscotti recipe is a must-try. With a rich and fudgy dough featuring both cocoa powder and chocolate chips, this biscotti is a decadent treat for any holiday gathering.
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10 Holiday Side Dishes

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Holiday Eggnog Biscotti

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For a festive and indulgent twist on traditional biscotti, try this holiday eggnog biscotti recipe. The addition of eggnog and nutmeg adds a delicious holiday flavor to the biscotti, and the white chocolate drizzle and sprinkles make them a fun and festive treat.
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Holiday Biscotti & Christmas Baking

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Dipped and decorated holiday biscotti

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Warm Holiday Ham Crescents

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Classic Holiday Gingerbread Cookies

Main Ingredients: Unsalted Butter, Granulated Sugar, Light Brown Sugar
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The Ingredients You'll Need

Flour, Sugar, and Eggs

The base of this biscotti recipe is a simple combination of flour, sugar, and eggs. All-purpose flour works best for this recipe, but you can also use whole wheat flour for a slightly healthier version. The sugar can be granulated or brown depending on your preference. And the eggs should be at room temperature for easier mixing.

Flavorings

What makes this biscotti recipe perfect for the holidays are the festive flavorings added to the dough. Cinnamon, nutmeg, and cloves give a warm and cozy taste, while orange zest adds a bright and citrusy touch. You can also get creative and add your own twists, such as chocolate chips, dried cranberries, or chopped nuts.

Baking Essentials

To bake this holiday biscotti, you'll also need some basic baking essentials. This includes baking powder, salt, and vanilla extract. You'll also need parchment paper to line your baking sheet and a wire rack to cool the biscotti after baking.

The Simple Process

Once you have all your ingredients, the process of making this holiday biscotti is easy and straightforward. First, you'll mix together the dry ingredients in one bowl and the wet ingredients in another. Then, you'll combine the two mixtures to form a dough. After shaping the dough into long logs, you'll bake them until they are lightly golden. Once cooled, you'll slice the logs into evenly sized biscotti and bake them again until they are crunchy. And just like that, you'll have a batch of delicious holiday biscotti ready to be enjoyed.

Get Creative with Decorations

To add an extra festive touch, you can get creative with decorations for your biscotti. Melted chocolate, sprinkles, and festive colored icing are all great options. You can also package them in festive cellophane bags and tie them with a ribbon for a homemade holiday gift.

In Conclusion

With this easy holiday biscotti recipe, you'll have a delicious treat that will impress your family and friends. And with its long shelf-life, you can even make a batch ahead of time for any holiday gatherings or last-minute gifts. So why not add this tasty biscotti to your holiday baking list this year? Your taste buds will thank you.
15+ easy holiday biscotti recipe Discover culinary perfection!

Classic Holiday Gingerbread Cookies

yield: 40 total time: 20 minutes
4.0 Stars (1 reviews)
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Ingredients

  • 3/4 cup unsalted butter softened
  • 1/4 cup granulated sugar
  • 1/4 cup light brown sugar packed
  • 1 large egg
  • 1/3 cup molasses
  • 2 3/4 cups all purpose flour for dough
  • 1 tablespoon ground ginger
  • 1 1/2 teaspoons ground cinnamon
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon salt
  • all purpose flour for rolling dough
  • 4 cups powdered sugar plus more if needed
  • 3 tablespoons meringue powder buy in grocery store baking aisle
  • 7 tablespoons water room temperature, plus more if needed
  • red gel food coloring
  • green gel food coloring

Nutrition

  • Calories : 130 calories
  • Carbohydrate : 24 grams
  • Cholesterol : 15 milligrams
  • Fat : 3.5 grams
  • Protein : 1 grams
  • SaturatedFat : 2 grams
  • Sodium : 20 milligrams
  • Sugar : 16 grams
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