16 Easy Healthy Swedish Meatball Recipe Prepare To Be Amazed!

Published on: Mar 9, 2024

Swedish meatballs are a beloved dish that is often associated with comfort food. However, many traditional recipes can be high in fat and calories. Luckily, there is an easy and healthy Swedish meatball recipe that allows you to enjoy this classic dish without the guilt. Not only is it simple to make, but it also incorporates nutritious ingredients that will leave you feeling satisfied and nourished. So, let's dive in and learn how to make this delicious and healthy version of Swedish meatballs.

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Ingredients

For the meatballs:

  • 1 pound lean ground beef
  • 1/4 cup breadcrumbs
  • 1/4 cup finely chopped onion
  • 1/4 cup finely chopped parsley
  • 1 egg
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

For the sauce:

  • 1 tablespoon olive oil
  • 1/4 cup chopped onion
  • 1 tablespoon all-purpose flour
  • 1 cup beef broth
  • 1/4 cup Greek yogurt
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon Dijon mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

To make the meatballs:

  1. In a large bowl, combine the ground beef, breadcrumbs, onion, parsley, egg, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
  2. Shape the mixture into 1-inch meatballs and place them on a baking sheet lined with parchment paper.
  3. Bake the meatballs at 375°F for 15-20 minutes, or until they are cooked through.

To make the sauce:

  1. In a large pan, heat the olive oil over medium heat. Add the onion and cook until it becomes translucent.
  2. Sprinkle the flour over the onions and stir until it is well combined.
  3. Slowly pour in the beef broth, stirring constantly to avoid lumps.
  4. Add the Greek yogurt, Worcestershire sauce, Dijon mustard, salt, and black pepper. Stir until the sauce thickens.
  5. Add the cooked meatballs to the sauce and stir until they are fully coated.
  6. Cook for an additional 5-10 minutes, until the meatballs are heated through and the sauce has thickened to your desired consistency.

Serve the Swedish meatballs over whole wheat noodles or cauliflower rice for a healthier twist on this classic dish. This recipe is also great for meal prepping and can be stored in the fridge for up to 3 days or frozen for up to 3 months. Enjoy this easy and healthy Swedish meatball recipe that will satisfy your cravings and nourish your body.

16 easy healthy swedish meatball recipe Prepare to be amazed!

Swedish Meatball Gravy

yield: 4 total time: 20 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 tablespoon butter
  • 1 tablespoon flour
  • 1 1/2 cups chicken broth
  • 2 teaspoons brown sugar
  • 1/4 teaspoon beef base optional, see notes
  • 1/2 cup heavy cream
  • 20 frozen meatballs or more
  • mashed potatoes
  • cranberries

Nutrition

  • Calories : 220 calories
  • Carbohydrate : 14 grams
  • Cholesterol : 60 milligrams
  • Fat : 18 grams
  • Fiber : 2 grams
  • Protein : 3 grams
  • SaturatedFat : 11 grams
  • Sodium : 140 milligrams
  • Sugar : 3 grams
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