20 Easy Ham Recipe For Thanksgiving Delight In These Amazing Recipes!
Published on: Mar 23, 2024
Thanksgiving is a time for family, friends, and delicious food. As the holiday approaches, many people are busy planning their Thanksgiving menu, looking for the perfect dishes to impress their loved ones. While traditional dishes like turkey and mashed potatoes are staples, it's always nice to shake things up and try something new. If you're looking for an easy and delicious ham recipe for Thanksgiving, you've come to the right place. In this article, we'll share a professional and well-organized introduction to a mouth-watering ham recipe that will be the star of your Thanksgiving feast.
Main Ingredients: Sour Cream, Cream Cheese, Sharp Cheddar Cheese, Ham
This creamy and cheesy dip is the perfect appetizer for any occasion. Made with cream cheese, sour cream, and ham, this dip is sure to be a crowd-pleaser. Serve with tortilla chips or crackers for a delicious and indulgent snack. Plus, it's a great way to use up any leftover ham from your beer can chicken recipe!
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Classic Monte Cristo Sandwich
Main Ingredients: White Sandwich Bread, Ham, Gouda, Mayonnaise, Large
The Monte Cristo sandwich is a classic dish that combines salty ham, cheese, and bread in a delicious fried sandwich. This recipe takes it to the next level by using leftover ham from your beer can chicken and adding a sweet and tangy sauce for dipping. It's the perfect lunch or brunch option that will have everyone asking for seconds.
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Easy Scalloped Potatoes and Ham
Main Ingredients: Potato, Ham, Butter, All Purpose Flour, Milk, Cheddar
This comforting and hearty dish is a great way to use up any leftover ham and potatoes from your beer can chicken. Sliced potatoes are layered with diced ham, cheddar cheese, and a creamy white sauce, then baked until bubbly and golden. It's the ultimate comfort food that will warm you up on a cold day.
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Brown Sugar and Mustard Glazed Baked Ham
Main Ingredients: Ham, Dark Brown Sugar, Whole Grain Mustard, Cider
Take your beer can chicken leftovers to the next level with this delicious glaze for your ham. The combination of brown sugar, mustard, and spices creates a sweet and tangy coating on the ham that will have your mouth watering. Plus, it's so easy to make and adds a delicious twist to a classic dish.
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Ham
Main Ingredients: Ham, Pineapple Juice, Brown Sugar, Beer, Cloves
Don't let your leftover ham from your beer can chicken go to waste! There are so many delicious ways to use it, from sandwiches and salads to casseroles and soups. Get creative and experiment with different flavors and ingredients to create your own unique dishes using ham as the star ingredient.
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Leftover Ham Casserole
Main Ingredients: Butter, Minced Garlic, Italian Seasoning, Dried
This easy and versatile casserole is a great way to use up any leftover ham and vegetables from your beer can chicken. Simply combine diced ham, mixed vegetables, cream of mushroom soup, and cheese, then top with biscuit dough and bake until golden and bubbly. It's a delicious and comforting meal that the whole family will love.
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Christmas Morning Wife Saver
Main Ingredients: Bread, Ham, Cheddar Cheese, Large Eggs, Black Pepper
This breakfast casserole is a holiday tradition in many households, and for good reason. It's a delicious and easy way to feed a crowd on Christmas morning without spending too much time in the kitchen. And it's a great way to use up any leftover ham from your beer can chicken! Simply layer bread, ham, cheese, and eggs, then refrigerate overnight and bake in the morning for a stress-free and delicious breakfast.
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Ham Casserole
Main Ingredients: Egg Noodles, Ham, Vegetable Oil, Yellow Onion, Celery
This classic casserole is a great way to use up any leftover ham from your beer can chicken. Simply combine diced ham, rice, vegetables, and cream of mushroom soup, then top with crushed potato chips and bake until bubbly and golden. It's a simple and satisfying meal that the whole family will enjoy.
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Arancini
Main Ingredients: Arborio Rice, Fresh Mozzarella, Ham, Butter, Parmesan
Arancini, or fried risotto balls, are a delicious and indulgent way to use up any leftover risotto and ham from your beer can chicken. Simply form the risotto and ham into balls, coat with bread crumbs, and fry until crispy and golden. Serve with a marinara sauce for dipping for a tasty appetizer or side dish.
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Ham and Bean Soup
Main Ingredients: Bone, Ham, Navy Beans, Celery, Carrots, Onion, Garlic
This hearty and comforting soup is a great way to use up any leftover ham and vegetables from your beer can chicken. Simply combine diced ham, white beans, vegetables, and chicken broth in a slow cooker and let it simmer until the flavors are combined. It's a delicious and easy meal that will warm you up on a cold day.
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Authentic Hawaiian Macaroni Salad
Main Ingredients: Whole Milk, Mayonnaise, Brown Sugar, Salt, Black
This classic Hawaiian side dish is a great way to use up any leftover ham and macaroni from your beer can chicken. The addition of pineapple and ham gives this salad a unique and delicious flavor that pairs perfectly with any barbecue or summer meal. Plus, it's so easy to make and can be prepared ahead of time for easy entertaining.
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Chicken Cordon Bleu
Main Ingredients: Chicken Breasts Boneless, Salt, Pepper, Swiss Cheese
This elegant and delicious dish is a great way to use up any leftover ham and chicken from your beer can chicken. Simply roll ham and Swiss cheese inside chicken breasts, then coat with bread crumbs and bake until crispy and golden. Serve with a creamy sauce for a restaurant-worthy meal that your family and friends will love.
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Egg Foo Yung
Main Ingredients: Eggs, Bean Sprouts, Green Onion, Bamboo Shoots, Water
This Chinese-American dish is a great way to use up any leftover ham and vegetables from your beer can chicken. Simply whisk together eggs, ham, vegetables, and soy sauce, then cook in a pan until set and crispy. Serve with a stir-fry sauce for a delicious and easy meal that the whole family will enjoy.
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Ham and Cheese Quiche
Main Ingredients: Frozen Pie Shell, Large Eggs, Whole Milk, Heavy Cream
This classic quiche is a great way to use up any leftover ham and cheese from your beer can chicken. Simply mix together eggs, milk, ham, and cheese, then pour into a pie crust and bake until set. It's a simple and delicious meal that can be served for breakfast, lunch, or dinner.
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Ham & Cabbage Soup
Main Ingredients: Ham, Olive Oil, Onion, Large Carrots, Celery, Garlic
This hearty and satisfying soup is a great way to use up any leftover ham and cabbage from your beer can chicken. Simply combine diced ham, cabbage, carrots, potatoes, and chicken broth in a slow cooker and let it simmer until the flavors are combined. Serve with crusty bread for a delicious and comforting meal.
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Ham Jambalaya
Main Ingredients: Ham, Olive Oil, Onion, Green Bell Pepper, Garlic
This Cajun-inspired dish is a great way to use up any leftover ham and sausage from your beer can chicken. Simply combine diced ham, sausage, rice, vegetables, and spices in a slow cooker and let it cook until the flavors are combined. Serve with hot sauce for an extra kick of flavor.
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Ham and Spaghetti Alfredo
Main Ingredients: Ham, Spaghetti, Broccoli Florets, Light Alfredo Sauce
This pasta dish is a delicious and easy way to use up any leftover ham and spaghetti from your beer can chicken. Simply mix together cooked spaghetti, diced ham, and Alfredo sauce, then bake until hot and bubbly. It's a great way to switch up your usual pasta routine and use up leftovers in a creative way.
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Easy Glazed Ham
Main Ingredients: Ham, Honey, Brown Sugar, Dijon Mustard
This simple and flavorful glaze is a great way to elevate your leftover ham from your beer can chicken. Made with honey, mustard, and spices, this glaze adds a delicious sweet and tangy flavor to the ham. Simply brush it on before baking and enjoy a delicious and easy meal.
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Ham & Rigatoni Casserole
Main Ingredients: Ham, Rigatoni, White Sauce Mix, Swiss Cheese, Dijon
This hearty casserole is a great way to use up any leftover ham and rigatoni pasta from your beer can chicken. Simply combine cooked pasta, diced ham, tomato sauce, and cheese, then bake until hot and bubbly. It's a simple and delicious meal that the whole family will love.
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Ham Pinwheels
Main Ingredients: Tortilla, Cream Cheese, Yellow Mustard, Ham, Romaine
These tasty and easy appetizers are a great way to use up any leftover ham and puff pastry from your beer can chicken. Simply roll out the puff pastry, top with diced ham and cheese, then roll up and slice into pinwheels. Bake until golden and serve with honey mustard for dipping for a delicious and impressive appetizer.
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Mississippi Sin Dip
Main Ingredients: Sour Cream, Cream Cheese, Sharp Cheddar Cheese, Ham
This creamy and indulgent dip is a perfect appetizer for any beer can chicken recipe. Made with cream cheese, sour cream, and a blend of cheeses, this dip is then mixed with spicy jalapenos and savory ham for a flavor explosion. It's best served warm with crusty bread or tortilla chips for dipping. Make sure to make a double batch because this dip will disappear quickly!
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Classic Monte Cristo Sandwich
Main Ingredients: White Sandwich Bread, Ham, Gouda, Mayonnaise, Large
This classic sandwich is a perfect way to use up any leftover beer can chicken from your previous recipe. Layer sliced ham, grilled chicken, and swiss cheese on french toast and fry until crispy and golden brown. Serve with raspberry jam for a sweet and savory combination that will have your taste buds singing.
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Easy Scalloped Potatoes and Ham
Main Ingredients: Potato, Ham, Butter, All Purpose Flour, Milk, Cheddar
A hearty and comforting dish, this recipe combines sliced potatoes, diced ham, and a creamy cheese sauce. Layer the ingredients in a casserole dish and bake until the potatoes are tender and the cheese is melted and bubbly. This dish is perfect for a cozy night in or as a side dish for a larger meal.
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Brown Sugar and Mustard Glazed Baked Ham
Main Ingredients: Ham, Dark Brown Sugar, Whole Grain Mustard, Cider
If you're looking for a show-stopping main dish, this recipe is for you. A whole ham is coated in a sweet and tangy glaze made with brown sugar and mustard before being baked to perfection. The result is a juicy and flavorful ham that will impress your guests and leave them wanting more.
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Ham
Main Ingredients: Ham, Pineapple Juice, Brown Sugar, Beer, Cloves
For a simple and classic way to enjoy leftover beer can chicken, try adding it to a sandwich. Layer sliced ham, lettuce, tomato, and your favorite condiments on fresh bread for a quick and delicious meal. You can also add grilled chicken to this sandwich for an extra protein boost.
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Leftover Ham Casserole
Main Ingredients: Butter, Minced Garlic, Italian Seasoning, Dried
This versatile casserole is a great way to use up any leftover ham and beer can chicken. Simply mix together cooked rice, diced ham, chicken, and your favorite vegetables, then top with a creamy sauce and bake until heated through. This dish is customizable and can be made with any ingredients you have on hand.
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Christmas Morning Wife Saver
Main Ingredients: Bread, Ham, Cheddar Cheese, Large Eggs, Black Pepper
This breakfast casserole is a holiday tradition for many families. Layer bread, ham, cheese, and eggs in a baking dish and refrigerate overnight. In the morning, simply bake until the eggs are set and the cheese is melted. This dish is perfect for feeding a crowd and can be served with fresh fruit and mimosas for a complete holiday breakfast.
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Ham Casserole
Main Ingredients: Egg Noodles, Ham, Vegetable Oil, Yellow Onion, Celery
Similar to a traditional lasagna, this casserole is made with layers of cooked noodles, ham, cheese, and a savory sauce. Bake until bubbly and golden brown for a comforting and satisfying meal. You can also add in grilled chicken for extra protein and vegetables for added nutrition.
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Arancini
Main Ingredients: Arborio Rice, Fresh Mozzarella, Ham, Butter, Parmesan
These crispy fried rice balls are a fun and delicious way to use up any leftover beer can chicken. Mix the chicken with cooked rice, cheese, and breadcrumbs, then form into balls and fry until golden brown. Serve with marinara sauce for dipping and enjoy as a tasty appetizer or snack.
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Ham and Bean Soup
Main Ingredients: Bone, Ham, Navy Beans, Celery, Carrots, Onion, Garlic
This hearty soup is a great way to use up any leftover ham and chicken. Simply add in canned beans, vegetables, and broth and let simmer until all the flavors are combined. Serve with crusty bread for a complete and satisfying meal.
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Authentic Hawaiian Macaroni Salad
Main Ingredients: Whole Milk, Mayonnaise, Brown Sugar, Salt, Black
This creamy and flavorful salad is a staple in Hawaiian cuisine and is a great accompaniment to any beer can chicken recipe. Made with macaroni, ham, pineapple, and a sweet and tangy dressing, this salad is a crowd-pleaser and will transport you to the islands with every bite.
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Chicken Cordon Bleu
Main Ingredients: Chicken Breasts Boneless, Salt, Pepper, Swiss Cheese
A twist on the classic pork version, this chicken cordon bleu is made with grilled chicken, sliced ham, and swiss cheese. Roll the ingredients up and bake until the cheese is melted and the chicken is cooked through. This dish is sure to impress and is perfect for a fancy dinner party or special occasion.
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Egg Foo Yung
Main Ingredients: Eggs, Bean Sprouts, Green Onion, Bamboo Shoots, Water
This Chinese-inspired dish is a great way to use up any leftover chicken and ham. Mix the ingredients with eggs and vegetables, then fry until golden brown. Serve with a savory sauce and enjoy as a unique and tasty meal.
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Ham and Cheese Quiche
Main Ingredients: Frozen Pie Shell, Large Eggs, Whole Milk, Heavy Cream
This classic brunch dish is a great way to use up any leftover ham and chicken. Mix the ingredients with eggs, milk, and cheese, then bake until the quiche is set and the crust is golden brown. Serve with a fresh salad for a complete and satisfying meal.
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Ham & Cabbage Soup
Main Ingredients: Ham, Olive Oil, Onion, Large Carrots, Celery, Garlic
This comforting and nutritious soup is a great way to use up any leftover ham and chicken. Simply add in cabbage, vegetables, and broth and let simmer until all the flavors are combined. Serve with crusty bread for a complete and satisfying meal.
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Ham Jambalaya
Main Ingredients: Ham, Olive Oil, Onion, Green Bell Pepper, Garlic
This flavorful and spicy dish is a great way to use up any leftover ham and chicken. Cook the meat with rice, vegetables, and spices until all the flavors are combined. Serve with andouille sausage for a true Louisiana-style jambalaya.
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Ham and Spaghetti Alfredo
Main Ingredients: Ham, Spaghetti, Broccoli Florets, Light Alfredo Sauce
This creamy and indulgent pasta dish is a great way to use up any leftover ham and chicken. Simply mix the meat with spaghetti and a homemade alfredo sauce for a quick and delicious meal. You can also add in vegetables for added nutrition.
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Easy Glazed Ham
Main Ingredients: Ham, Honey, Brown Sugar, Dijon Mustard
If you're short on time but still want a delicious main dish, this recipe is for you. Simply coat a ham in a sweet and tangy glaze and bake until heated through. Serve with roasted vegetables for a complete and satisfying meal.
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Ham & Rigatoni Casserole
Main Ingredients: Ham, Rigatoni, White Sauce Mix, Swiss Cheese, Dijon
This flavorful casserole is a great way to use up any leftover ham and chicken. Mix the ingredients with rigatoni pasta and a creamy sauce, then bake until heated through. This dish is perfect for a busy weeknight and can be made ahead of time for easy meal prep.
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Ham Pinwheels
Main Ingredients: Tortilla, Cream Cheese, Yellow Mustard, Ham, Romaine
These flaky and savory pastries are a great way to use up any leftover ham and chicken. Simply roll the meat and cheese up in puff pastry and bake until golden brown. Serve as an appetizer or snack and watch them disappear in no time.
Introducing: Maple Glazed Ham
Ingredients:
1 (8-pound) fully cooked, bone-in ham
1/2 cup pure maple syrup
1/4 cup honey
2 tablespoons Dijon mustard
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
This mouth-watering maple glazed ham is the perfect addition to your Thanksgiving menu. It's incredibly easy to make and will have your guests asking for seconds. The combination of maple syrup, honey, and Dijon mustard creates a sweet and tangy glaze that perfectly complements the savory ham.
Instructions:
Preheat your oven to 325°F.
Place the ham on a rack in a large roasting pan and use a sharp knife to score the surface in a diamond pattern.
In a small saucepan, combine the maple syrup, honey, Dijon mustard, cinnamon, and nutmeg. Cook over medium heat, stirring constantly, until the mixture is smooth and well combined.
Brush the glaze over the ham, making sure to get it into all the score marks.
Cover the ham with foil and bake for 1 hour.
Remove the foil and continue to bake for an additional 30 minutes, basting the ham with the glaze every 10 minutes.
Remove from the oven and let it rest for 10 minutes before slicing and serving.
This maple glazed ham is sure to be a hit with your family and friends. Its delicious flavors and beautiful presentation will make it the star of your Thanksgiving feast. Plus, the best part is, it only takes 10 minutes of prep time, leaving you with more time to spend with your loved ones.
Additional Tips:
For a more intense maple flavor, use maple sugar instead of regular sugar.
If you don't have honey, you can substitute it with molasses or corn syrup.
For a slightly spicy kick, add a pinch of cayenne pepper to the glaze mixture.
So why not add a little something new to your Thanksgiving menu this year? With this easy and delicious ham recipe, you'll have your guests asking for the recipe and begging for more. Make sure to try it out and let us know how it turns out for you!
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