16+ Easy Ham Recipe For Easter Discover Culinary Perfection!

Published on: Mar 12, 2024

Easter is a time to gather with family and friends, and what better way to celebrate than with a delicious ham dinner? If you're looking for an easy ham recipe that will impress your guests, look no further! This recipe is perfect for beginners and seasoned cooks alike, and is sure to be a hit at your Easter gathering.

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Mississippi Sin Dip

Main Ingredients: Sour Cream, Cream Cheese, Sharp Cheddar Cheese, Ham
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One of the best ways to enjoy beer can chicken is by turning it into a creamy and cheesy dip. This Mississippi Sin Dip is a crowd-pleaser that will have your guests coming back for more. The combination of cream cheese, sour cream, and cheddar cheese along with the flavors of beer and chicken will have your taste buds dancing.
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Classic Monte Cristo Sandwich

Main Ingredients: White Sandwich Bread, Ham, Gouda, Mayonnaise, Large
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Sometimes, all you want is a hearty sandwich for your beer can chicken. This classic Monte Cristo Sandwich is just what you need. Layered with ham, chicken, and Swiss cheese, this sandwich is dipped in a savory egg batter and toasted to perfection. Serve with a side of your favorite dipping sauce for a satisfying meal.
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Easy Scalloped Potatoes and Ham

Main Ingredients: Potato, Ham, Butter, All Purpose Flour, Milk, Cheddar
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Looking for a comforting and filling side dish for your beer can chicken? Look no further than this easy scalloped potatoes and ham recipe. Thinly sliced potatoes and chunks of ham are layered with a creamy sauce and baked to perfection. This dish is the ultimate comfort food and pairs perfectly with beer can chicken.
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Brown Sugar and Mustard Glazed Baked Ham

Main Ingredients: Ham, Dark Brown Sugar, Whole Grain Mustard, Cider
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Balsamic & Mustard Glazed Ham - Sutter Buttes Olive Oil Company
For a sweet and tangy twist on beer can chicken, try this brown sugar and mustard glazed baked ham recipe. The combination of brown sugar, Dijon mustard, and honey creates a flavorful glaze that perfectly complements the rich flavors of beer can chicken. This dish is perfect for a holiday meal or special occasion.
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Ham

Main Ingredients: Ham, Pineapple Juice, Brown Sugar, Beer, Cloves
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Using leftover beer can chicken for another meal? This ham recipe is a delicious way to repurpose your leftovers. Simply shred the chicken and mix it with a few ingredients to create a flavorful and versatile dish. Use as a filling for sandwiches, wraps, or even top a salad for a protein-packed meal.
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Leftover Ham Casserole

Main Ingredients: Butter, Minced Garlic, Italian Seasoning, Dried
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Another great way to use up leftover beer can chicken is by turning it into a hearty casserole. This recipe combines layers of chicken, cheese, and pasta with a creamy sauce for a dish that will please the whole family. The best part? You can customize it with your favorite veggies and spices.
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Christmas Morning Wife Saver

Main Ingredients: Bread, Ham, Cheddar Cheese, Large Eggs, Black Pepper
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Hosting a holiday brunch? This Christmas morning wife saver recipe is the perfect dish to serve alongside your beer can chicken. Made with layers of bread, ham, cheese, and eggs, this casserole can be prepped the night before and baked in the morning for an effortless and delicious meal.
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Ham Casserole

Main Ingredients: Egg Noodles, Ham, Vegetable Oil, Yellow Onion, Celery
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If you're looking for a simple yet flavorful dish to serve with your beer can chicken, this ham casserole recipe is for you. With just a few ingredients, you can create a creamy and cheesy casserole that is sure to be a hit. Serve as a side dish or add some extra protein and veggies for a complete meal.
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Arancini

Main Ingredients: Arborio Rice, Fresh Mozzarella, Ham, Butter, Parmesan
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Arancini, or Italian rice balls, are a delicious way to use up leftover beer can chicken. This recipe combines shredded chicken with risotto, cheese, and breadcrumbs for a crispy and flavorful snack or appetizer. Serve with a side of marinara sauce for dipping.
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Ham and Bean Soup

Main Ingredients: Bone, Ham, Navy Beans, Celery, Carrots, Onion, Garlic
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On a cold day, nothing beats a warm and hearty bowl of soup. This ham and bean soup recipe is a great way to use leftover beer can chicken. With a few simple ingredients, you can create a flavorful and filling soup that will warm you up from the inside out.
11 of 20

Authentic Hawaiian Macaroni Salad

Main Ingredients: Whole Milk, Mayonnaise, Brown Sugar, Salt, Black
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For a taste of the islands, try this authentic Hawaiian macaroni salad recipe. This side dish pairs perfectly with beer can chicken and is a great way to switch up your usual side dishes. The combination of macaroni, chicken, and a tangy dressing will transport you to the shores of Hawaii.
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Chicken Cordon Bleu

Main Ingredients: Chicken Breasts Boneless, Salt, Pepper, Swiss Cheese
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For a fancy and delicious main dish to serve with your beer can chicken, try this chicken cordon bleu recipe. Stuffed with ham and Swiss cheese and coated in a crispy breadcrumb crust, this dish is sure to impress your guests. Serve with a side of your favorite vegetables for a complete meal.
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Egg Foo Yung

Main Ingredients: Eggs, Bean Sprouts, Green Onion, Bamboo Shoots, Water
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Shrimp & Asparagus Egg Foo Yung with Chinese Gravy Recipe
Egg Foo Yung is a classic Chinese dish that is often made with chicken. For a unique twist, try using leftover beer can chicken in this recipe. Mixed with eggs, vegetables, and a savory sauce, this dish is a delicious and easy way to use up your leftovers.
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Ham and Cheese Quiche

Main Ingredients: Frozen Pie Shell, Large Eggs, Whole Milk, Heavy Cream
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Quiche is a versatile dish that can be enjoyed for breakfast, lunch, or dinner. This ham and cheese quiche recipe is a great way to use up leftover beer can chicken. The combination of chicken, ham, cheese, and eggs create a flavorful and satisfying meal that the whole family will love.
15 of 20

Ham & Cabbage Soup

Main Ingredients: Ham, Olive Oil, Onion, Large Carrots, Celery, Garlic
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This ham and cabbage soup recipe is another great way to use up leftover beer can chicken. The combination of tender chicken, cabbage, and a savory broth make for a comforting and delicious soup. Serve with a crusty piece of bread for a complete meal.
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Ham Jambalaya

Main Ingredients: Ham, Olive Oil, Onion, Green Bell Pepper, Garlic
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Jambalaya is a classic Cajun dish that is often made with chicken and sausage. For a unique twist, try using beer can chicken in this recipe. Mixed with rice, vegetables, and spices, this dish is hearty, flavorful, and perfect for a crowd.
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Ham and Spaghetti Alfredo

Main Ingredients: Ham, Spaghetti, Broccoli Florets, Light Alfredo Sauce
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For a creamy and indulgent dish to serve with your beer can chicken, try this ham and spaghetti alfredo recipe. The combination of tender chicken, ham, and a rich alfredo sauce make for a decadent meal that is sure to satisfy.
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Easy Glazed Ham

Main Ingredients: Ham, Honey, Brown Sugar, Dijon Mustard
A few easy ingredients create this easy Maple Glazed Ham. This recipe ...
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If you're short on time but still want a delicious dish to serve with your beer can chicken, this easy glazed ham recipe is for you. With just a few ingredients, you can create a sweet and savory glaze that will take your chicken to the next level.
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Ham & Rigatoni Casserole

Main Ingredients: Ham, Rigatoni, White Sauce Mix, Swiss Cheese, Dijon
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This ham and rigatoni casserole is a great dish to make ahead and enjoy throughout the week. Mix together leftover beer can chicken, pasta, vegetables, and cheese for a hearty and flavorful casserole that the whole family will love.
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Ham Pinwheels

Main Ingredients: Tortilla, Cream Cheese, Yellow Mustard, Ham, Romaine
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Looking for a unique appetizer to serve alongside your beer can chicken? These ham pinwheels are just what you need. Simply spread cream cheese, shredded chicken, and other toppings on a tortilla, roll it up, and slice into bite-sized pieces. Easy, delicious, and perfect for entertaining.

Ingredients:

1. Ham:

Choose a bone-in or boneless ham, depending on your preference. A bone-in ham will have more flavor, but a boneless ham will be easier to slice and serve.

2. Glaze:

The glaze is what gives the ham its delicious flavor. You can use a pre-made glaze or make your own using ingredients such as brown sugar, honey, mustard, and spices.

3. Pineapple:

Pineapple pairs perfectly with ham and adds a touch of sweetness. You can use canned pineapple rings or fresh pineapple chunks.

4. Maraschino Cherries:

Maraschino cherries not only add a pop of color to your ham, but they also add a hint of tartness to balance out the sweetness from the pineapple.

Instructions:

1. Preheat your oven to 325 degrees F. 2. Prepare your ham by removing any packaging and placing it in a roasting pan. 3. Score the ham by making diagonal cuts about 1 inch apart. This will allow the glaze to seep into the ham and give it a beautiful caramelized crust. 4. Brush the glaze all over the ham, making sure to get in between the score marks. 5. Place pineapple rings on top of the ham, securing them with toothpicks. Add maraschino cherries in the center of the pineapple rings. 6. Cover the ham with foil and bake for about 1 hour and 30 minutes, or until the internal temperature reaches 140 degrees F. 7. Remove the foil and continue to bake for an additional 30 minutes, basting the ham with the glaze every 10 minutes. 8. Once the ham is fully cooked, let it rest for about 10 minutes before slicing and serving. This easy ham recipe for Easter is sure to be a crowd-pleaser. The combination of the sweet glaze, tangy pineapple, and tart cherries will have your guests coming back for seconds. Plus, with minimal ingredients and simple instructions, you can spend less time in the kitchen and more time enjoying the holiday with your loved ones. Give it a try and make this Easter one to remember!
16+ easy ham recipe for easter Discover culinary perfection!

Ham and Cheese Quiche

yield: 8 total time: 80 minutes
4.5 Stars (11 reviews)
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Ingredients

  • 1 frozen pie shell
  • 4 large eggs
  • 3/4 cup whole milk
  • 1/4 cup heavy cream
  • 1/2 teaspoon ground mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 5 ounces ham
  • 2 ounces shredded cheddar cheese 2 oz. is about 1/2 cup
  • 2 ounces shredded swiss cheese 2 oz. is about 1/2 cup

Nutrition

  • Calories : 170 calories
  • Carbohydrate : 3 grams
  • Cholesterol : 145 milligrams
  • Fat : 12 grams
  • Protein : 11 grams
  • SaturatedFat : 7 grams
  • Sodium : 480 milligrams
  • Sugar : 2 grams
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