16 Easy Ham And Swiss Quiche Recipe Discover Culinary Perfection!
Published on: Mar 8, 2024
If you're looking for a delicious and easy breakfast or brunch option, look no further than this ham and swiss quiche recipe. Combining the savory flavors of ham and Swiss cheese with a flaky crust and a creamy egg filling, this quiche is sure to be a hit with your family and friends. Plus, it's a great way to use up leftover ham from a holiday dinner or Sunday roast. So let's get cooking and whip up this delicious and satisfying dish in no time!
If you're a fan of quiche, you'll love this delicious twist on the classic recipe. Our Ham and Swiss Quiche is the perfect combination of savory ham, gooey Swiss cheese, and a flaky crust. This recipe is easy to make and perfect for any occasion, whether it's a lazy Sunday brunch or a busy weeknight dinner.
This Easy Ham and Swiss Quiche is a go-to for any busy cook. With just a few simple ingredients and minimal prep time, you can have a delicious meal on the table in no time. The combination of ham and Swiss cheese is a classic, and the flaky crust adds the perfect touch of texture to this dish.
If you're watching your carb intake or just prefer a lighter meal, this Crustless Ham and Swiss Quiche is the perfect option. It's packed with flavor from the ham and Swiss cheese, but without the added carbs from the crust. It's a healthier take on the traditional quiche, without sacrificing taste.
Hosting a brunch or dinner party? This Ham and Swiss Quiche is the perfect dish to serve a crowd. It's easy to make multiple quiches and they can be served hot or at room temperature, making it a convenient option for entertaining. Your guests will love the savory combination of ham and Swiss cheese in every bite.
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Ham and Swiss Quiche for a Crowd
Main Ingredients: Flour, Grated Parmesan Cheese, Cold Butter, Salt
Looking to add a little something extra to your quiche? Our Secret Ingredient Ham & Swiss Quiche is the perfect recipe for you. The secret ingredient? Dijon mustard. It adds a tangy and delicious flavor to the quiche, making it stand out from the rest. Trust us, your taste buds will thank you.
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Secret Ingredient Ham & Swiss Quiche
Main Ingredients: Pie Shell, Large Eggs, Heavy Cream, Mayonnaise, Mustard
If you're not a fan of Swiss cheese, don't worry, we've got you covered. Our Ham and Cheese Quiche is a classic recipe that uses cheddar cheese instead. The combination of ham and cheddar is a crowd-pleaser, and the flaky crust adds the perfect touch of texture to every bite.
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Ham and Cheese Quiche
Main Ingredients: Pastry Dough, Ham, Milk, Eggs, Shredded Sharp Cheddar
Looking for a fun and versatile twist on traditional quiche? Our Mini Quiche 4 Ways recipe is just what you need. We provide four different variations of quiche, all made in a muffin tin for adorable and convenient individual servings. From ham and Swiss to spinach and feta, there's a mini quiche for everyone at the table.
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Mini Quiche 4 Ways
Main Ingredients: Refrigerated Pie Crusts, Eggs, Milk, Salt, Swiss
Another crustless option, this Crustless Ham and Cheese Quiche is a great low-carb option for those watching their carb intake. It's packed with savory ham and gooey cheese, but without the added calories from the crust. It's a delicious and healthier alternative to traditional quiche.
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Crustless Ham and Cheese Quiche
Main Ingredients: Shredded Cheddar Cheese, Parmesan Cheese, Ham, Brown
Can't get enough of the classic combination of ham and Swiss? Our Ham and Swiss Cheese Quiche is a tried and true recipe that will satisfy your cravings. The creamy and tangy Swiss cheese pairs perfectly with the savory ham, making for a delicious and hearty meal.
For a more indulgent and traditional option, try our Quiche Lorraine. This French-inspired quiche is made with bacon, Swiss cheese, and a rich custard filling. It may take a bit more time and effort to make, but the end result is worth it. It's the perfect dish for a special occasion or a fancy brunch with friends.
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Quiche Lorraine
Main Ingredients: Pie Crusts, Salted Butter, Green Onions, Fresh
Looking for a complete meal that will impress your guests? Look no further than our Ham, Asparagus and Swiss Quiche paired with a Pineapple Dump Cake. The combination of savory and tangy flavors from the quiche, along with the sweet and tropical flavors from the dump cake, is an explosion of taste in every bite.
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Ham, Asparagus and Swiss Quiche + Pineapple Dump Cake...
Main Ingredients: Olive Oil, Diced Ham, Onion, Asparagus, Shredded Swiss
For those following a low-carb or keto diet, our Low Carb Ham and Cheese Crustless Quiche is a must-try. It's packed with protein and flavor from the ham and cheese, but without the added carbs from the crust. It's a delicious and satisfying option for breakfast, lunch, or dinner.
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Low Carb Ham and Cheese Crustless Quiche
Main Ingredients: Shredded Sharp Cheddar Cheese, Eggs, Heavy Cream, Ham
Another crustless option, this Crustless Quiche is a blank canvas for you to add your favorite ingredients. Whether it's ham and cheese, spinach and feta, or any other combination, this recipe is versatile and easy to customize to your liking. It's a great option for using up leftovers or for a quick and easy meal.
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Crustless Quiche
Main Ingredients: Cooked Ham, Zucchini, Cheddar Cheese, Large Eggs, Heavy
This Ham Quiche is a classic recipe that is sure to become a staple in your kitchen. It's easy to make and packed with flavor from the ham and cheese. You can use a pre-made crust or make your own, depending on your preference and time constraints. Either way, this quiche is a winner.
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Ham Quiche
Main Ingredients: Pie Crust, Ham, Green Onions, Eggs, Grated Cheese
If you're in a time crunch but still want to enjoy a delicious quiche, this Easy Quiche is the recipe for you. It uses a pre-made crust and simple ingredients, but the end result is still a flavorful and satisfying meal. It's a great option for busy weeknights or lazy weekends.
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Easy Quiche
Main Ingredients: Refrigerated Pie Crust, Large Eggs, Milk, Salt, Black
Got some leftover ham from a holiday or special occasion? Turn it into a delicious meal with our Leftover Ham Crustless Quiche. It's an easy and convenient way to use up those leftovers and create a whole new dish. And if you're not a fan of quiche, we provide five other ideas for using up leftover ham.
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Leftover Ham Crustless Quiche + 5 Other Ideas
Main Ingredients: Broccoli Florets, Large Eggs, Large Egg Whites, Water
For a quiche packed with nutritious greens, try our Spinach, Ham, and Cheddar Quiche. The combination of spinach, ham, and cheddar is a delicious and satisfying option that is also good for you. It's a great way to sneak in some extra veggies and get your protein fix at the same time.
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Spinach, Ham, and Cheddar Quiche
Main Ingredients: Ham, Shredded Extra Sharp Cheddar Cheese, Spinach
If you prefer individual servings, our Ham and Swiss Quiche Cups are a fun and convenient option. Made in a muffin tin, these mini quiches are perfect for breakfast on the go or for a quick and easy lunch. The ham and Swiss combo is a winner, and the cute presentation is sure to impress.
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Ham and Swiss Quiche Cups
Main Ingredients: Pastry, Eggs, Whole Milk, Sliced Green Onions, Salt
For a more traditional take on ham and Swiss quiche, try our Ham & Swiss Quiche recipe. It uses a traditional pie crust and a rich and flavorful custard filling. The combination of the ham and Swiss cheese is a classic for a reason, and this recipe does not disappoint.
And finally, no list of beer can chicken recipes would be complete without our ultimate version. This recipe takes the classic beer can chicken and elevates it to a whole new level with a delicious marinade and flavorful rub. It's a must-try for any beer can chicken lover and is sure to become a family favorite.
Ingredients:
1 frozen pie crust, thawed
1 cup cooked ham, diced
1 cup shredded Swiss cheese
4 large eggs
1 cup milk
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions:
Preheat your oven to 375°F (190°C).
Place the thawed pie crust in a 9-inch pie dish and crimp the edges.
Spread the diced ham and shredded Swiss cheese evenly on the bottom of the pie crust.
In a separate bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
Pour the egg mixture over the ham and cheese in the pie crust.
Bake for 35-40 minutes, or until the filling is set and the crust is golden brown.
Remove from the oven and let cool for 5-10 minutes before slicing and serving.
This quiche is not only easy to make, but it's also a versatile dish that can be enjoyed for breakfast, brunch, or even as a light dinner. You can customize it by adding your favorite vegetables such as spinach, mushrooms, or bell peppers. You can also swap the ham for bacon or sausage for a different flavor profile. The key is to make sure the egg mixture is well-seasoned and the filling is evenly distributed in the crust.
Ham and Swiss quiche is a great option for meal prepping as well. You can make it ahead of time and store it in the fridge for a quick and easy breakfast during the week. It also freezes well, so you can have a delicious and satisfying meal ready at a moment's notice.
In conclusion, this easy ham and Swiss quiche recipe is a must-try for anyone looking for a delicious and convenient breakfast or brunch option. With a flaky crust, creamy filling, and savory ham and cheese, it's a crowd-pleaser that will become a staple in your recipe collection. So why not give it a try and see for yourself? Your taste buds will thank you.
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