15 Easy Ground Italian Sausage Recipe Prepare To Be Amazed!
Published on: Mar 16, 2024
Italian sausage is a staple in many households and a versatile ingredient that can be used in a multitude of dishes. However, store-bought sausage can often be packed with preservatives and additives, making it less healthy and less tasty. That's why learning how to make your own easy ground Italian sausage at home is a game-changer. Not only is it healthier and more delicious, but it also allows you to customize the flavors to your liking. In this article, we'll share a simple and foolproof recipe for making your own easy ground Italian sausage at home.
If you're in the mood for some hearty and flavorful pasta, this creamy Italian sausage pasta is the perfect choice. With tender pieces of sausage, a rich and creamy sauce, and plenty of herbs and spices, this dish will quickly become a family favorite. It's also incredibly easy to make, making it a great option for busy weeknights.
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5-Ingredient Italian Sausage and Kale Baked Ziti
Main Ingredients: Ziti, Ground Italian Sausage, Garlic, Kale Leaves
If you're looking for a simple yet delicious meal, this 5-ingredient Italian sausage and kale baked ziti is the way to go. With just a few basic ingredients, you can create a flavorful and satisfying dish that will have everyone asking for seconds. Plus, it's a great way to sneak some greens into your meal.
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Baked Ziti
Main Ingredients: Ziti, Onion, Garlic, Lean Ground Beef, Ground Italian
There's something about a big pan of baked ziti that just screams comfort food. This classic Italian dish is a staple in many households, and for good reason. It's easy to make, feeds a crowd, and is full of delicious flavors. And with the addition of Italian sausage, it takes this dish to a whole new level.
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Homemade Meat Sauce
Main Ingredients: Ground Beef, Ground Italian Sausage, Onion, Garlic
Homemade meat sauce is a must-have in any Italian recipe arsenal. This flavorful sauce is the perfect base for any pasta dish and is a great way to incorporate Italian sausage into your meal. Plus, making it from scratch allows you to control the ingredients and customize the sauce to your liking.
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Baked Italian Sausage Rotini
Main Ingredients: Olive Oil, Minced Garlic, Ground Italian Sausage
Rotini is a type of pasta that is shaped like a corkscrew, making it perfect for holding onto sauces and flavors. When paired with Italian sausage, it creates a delicious and satisfying dish. This baked Italian sausage rotini is a great way to elevate a simple pasta dish and turn it into a meal that everyone will love.
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Italian Sausage Caprese Pasta
Main Ingredients: Olive Oil, Ground Italian Sausage, Ditalini Pasta
This Italian sausage caprese pasta takes the classic Caprese salad and turns it into a hearty and flavorful pasta dish. With juicy tomatoes, fresh basil, and creamy mozzarella, this dish is bursting with Italian flavors. And the addition of Italian sausage adds a nice kick of spice and protein.
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Easy Stromboli
Main Ingredients: Refrigerated Pizza Dough, Pizza Sauce, Sliced
Stromboli is a type of Italian turnover that is filled with various meats, cheeses, and vegetables. It's a great way to use up any leftovers and create a new and delicious meal. This easy stromboli recipe uses Italian sausage as the main filling, creating a flavorful and satisfying dish that is perfect for a quick dinner or game day snack.
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Zuppa Toscana Soup
Main Ingredients: Ground Italian Sausage, Crushed Red Pepper, White
Zuppa Toscana is a classic Italian soup that is hearty, creamy, and full of flavor. Traditionally, it is made with Italian sausage, potatoes, kale, and cream. This version uses a homemade Italian sausage and adds some extra vegetables to make it even more nutritious. It's the perfect soup to warm you up on a cold day.
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Baked Gnocchi
Main Ingredients: Ground Italian Sausage, Gnocchi, Ricotta, Salt, Fennel
Gnocchi is a type of Italian pasta that is made from potatoes and flour. It's a great option for those looking for a gluten-free alternative to traditional pasta. This baked gnocchi recipe uses Italian sausage and a creamy tomato sauce to create a delicious and satisfying meal that is perfect for any night of the week.
Mostaccioli is a type of tube-shaped pasta that is often used in baked dishes. This Italian sausage mostaccioli recipe uses a homemade meat sauce and plenty of cheese to create a delicious and comforting meal. It's a great option for a family dinner or potluck gathering.
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Sausage and Tortellini Soup
Main Ingredients: Olive Oil, Onion, Minced Garlic, Ground Italian
Tortellini is a type of stuffed pasta that is often filled with cheese or meat. In this sausage and tortellini soup, Italian sausage, vegetables, and tortellini are brought together in a flavorful and comforting broth. It's the perfect meal to warm you up on a chilly evening.
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Homemade Italian Meatballs
Main Ingredients: Lean Ground Beef, Ground Italian Sausage, Large Eggs
No Italian meal is complete without a plate of homemade meatballs. These Italian sausage meatballs are packed with flavor and are perfect for adding to your favorite pasta dish or enjoying on their own. Plus, they're easy to make and can be frozen for future meals.
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Eggs In Hell with Italian Sausage
Main Ingredients: Olive Oil, Ground Italian Sausage, Vidalia Onion
Eggs in hell, also known as shakshuka, is a popular Middle Eastern dish that combines eggs with a spicy tomato sauce. This Italian twist on the dish uses Italian sausage for added flavor and protein. It's a great option for a hearty and satisfying breakfast or brunch.
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Italian Sausage and Orzo Soup
Main Ingredients: Ground Italian Sausage, Medium White Onion, Medium
Orzo is a type of pasta that is shaped like rice, making it perfect for soups and stews. This Italian sausage and orzo soup is a great way to use up any leftover Italian sausage and vegetables. It's a comforting and flavorful meal that can be made in under 30 minutes.
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Italian Sausage Meatballs
Main Ingredients: Ground Italian Sausage, White Onion, Minced Garlic
If you're a fan of meatballs, you'll love this Italian sausage meatball recipe. These meatballs are packed with flavor and can be used in a variety of dishes, from pasta to sandwiches to appetizers. They're also great for meal prep and can be frozen for later use.
If you're tired of the same old beef chili, give this Italian sausage chili a try. With a combination of ground beef and Italian sausage, this chili is packed with flavor and has a nice kick of spice. It's a great option for a cozy night in or for feeding a crowd.
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How to Make Stromboli
Main Ingredients: Refrigerated Pizza Dough, Pizza Sauce, Sliced
If you've never made stromboli before, now is the time to try it. This step-by-step guide will walk you through the process of making a delicious stromboli filled with Italian sausage, cheese, and vegetables. It's a great option for a quick and easy dinner or for a game day snack.
This Italian sausage stew is a hearty and comforting meal that is perfect for a cold winter night. With a combination of Italian sausage, vegetables, and beans, it's packed with protein and nutrients. Serve it with a side of crusty bread for a complete and satisfying meal.
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Crock Pot Italian Sausage Wedding Soup
Main Ingredients: Olive Oil, Ground Italian Sausage, Red Onion, Carrots
Wedding soup, also known as Italian wedding soup, is a traditional Italian dish that is often served at weddings. This version uses Italian sausage and a slow cooker to create a flavorful and easy meal that will have everyone feeling warm and cozy. It's a great option for a busy weeknight.
If you're looking for a hearty and flavorful soup, this Italian sausage soup is a great choice. It's packed with vegetables, beans, and Italian sausage, making it a well-rounded and nutritious meal. Plus, it's easy to make and can be customized with your favorite vegetables and herbs.
Why Make Your Own Italian Sausage?
There are many reasons why making your own Italian sausage is a great idea. For one, you have control over the ingredients that go into it, ensuring that you are using high-quality and fresh ingredients. You can also customize the flavors according to your preferences. If you like your sausage spicy, add more red pepper flakes. If you prefer a milder flavor, you can adjust accordingly. Additionally, making your own sausage is more cost-effective in the long run. Instead of constantly buying pre-made sausage, you can make a large batch at home and freeze it for future use. This not only saves you money but also saves you time in the kitchen.
Choosing the Right Meat
When making your own Italian sausage, it's important to choose the right type of meat. Traditionally, pork is used for Italian sausage, but you can also use a combination of pork and beef for a richer flavor. When selecting the meat, make sure to choose a cut with a good balance of fat and lean meat. This will ensure that your sausage is flavorful and juicy. You can also ask your local butcher to grind the meat for you, or you can use a meat grinder at home.
Adding Flavors
The key to a delicious Italian sausage is the spices and herbs used to add flavor. This recipe calls for a combination of garlic, fennel seeds, paprika, red pepper flakes, and black pepper. You can adjust the amounts of each spice according to your taste preferences. If you like your sausage spicier, add more red pepper flakes. If you want a more pronounced fennel flavor, add more fennel seeds. You can also experiment with different herbs and spices to create your own unique blend.
Mixing and Storing
Once you have your meat and spices, it's time to mix everything together. You can use your hands or a stand mixer with a dough hook attachment. Make sure everything is well combined and then transfer the mixture to an airtight container. The sausage can be stored in the refrigerator for up to 3 days, or you can freeze it for up to 3 months.
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