19 Easy Ground Beef Japanese Recipe You Won't Believe The Taste!
Published on: Mar 25, 2024
Ground beef is a staple ingredient in many households, and for good reason. It's affordable, versatile, and packed with flavor. But if you're tired of the same old beef dishes, why not try incorporating it into a Japanese recipe? Japanese cuisine is known for its delicate balance of flavors, and adding ground beef into the mix can create a delicious and satisfying meal. Here, we'll take a look at an easy ground beef Japanese recipe that will have your taste buds singing.
Main Ingredients: Ground Beef, Ground Pork, Small Onion, Garlic Cloves
Looking for a unique and flavorful twist on traditional hamburgers? Try out this delicious Japanese Hamburg Steak recipe, also known as Hambagu. Ground beef is mixed with savory seasonings and formed into patties, then topped with a tangy sauce for a mouthwatering meal that will have your taste buds dancing.
This dish is perfect for a family dinner or a fun dinner party with friends. Serve with a side of steamed rice and your favorite vegetables for a complete and satisfying meal.
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Niku-dango (Japanese Meatballs) with Sweet and Sour...
Main Ingredients: White Bread, Water, Ground Beef, Ground Pork, Sake, Soy
Add a touch of sweetness to your meal with this Niku-dango recipe. These Japanese-style meatballs are made with a combination of ground beef and pork, then coated in a flavorful sweet and sour sauce. These delicious meatballs are perfect for serving over rice or alongside your favorite vegetables for a well-rounded and satisfying meal.
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Japanese Salisbury Steak
Main Ingredients: Ground Beef, Ginger, Garlic Clove, Soy Sauce, Sake
If you're a fan of traditional Salisbury steak, you'll love this Japanese twist on the classic dish. Made with a blend of ground beef, pork, and seasonings, these patties are topped with a rich and savory gravy for a delicious and hearty meal. Serve with a side of mashed potatoes and your favorite vegetables for a complete and satisfying dinner.
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Japanese Mini Hamburgers
Main Ingredients: Vegetable Oil, Yellow Onion, Celery, Small Carrot
Want to switch up your burger game? Try out these adorable and delicious Japanese Mini Hamburgers. Made with a combination of ground beef, pork, and spices, these mini burgers are perfect for serving at parties or as a fun family dinner. Serve with your favorite toppings and a side of fries for a delicious and unique twist on traditional hamburgers.
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Hambagu (Japanese-Style Hamburger with Tangy Sauce)
Main Ingredients: Japanese Soy Sauce, Sweet Rice Wine, Rice Wine
For a tangy and tasty spin on traditional hamburgers, give this Hambagu recipe a try. Ground beef is mixed with seasonings and formed into patties, then grilled and topped with a tangy sauce for a burst of flavor in every bite. Serve with a side of steamed rice and your favorite vegetables for a well-rounded and satisfying meal.
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Melt-In-Your-Mouth Japanese Hamburger Steak
Main Ingredients: Cooking Oil, Ground Beef, Panko Breadcrumbs, Milk
Want a juicy and flavorful hamburger steak that will literally melt in your mouth? Look no further than this Melt-In-Your-Mouth Japanese Hamburger Steak recipe. Made with a blend of ground beef, pork, and seasonings, these patties are topped with a rich and savory sauce for a delicious and satisfying meal. Serve with a side of mashed potatoes and your favorite vegetables for a complete and mouthwatering dinner.
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Menchi Katsu Kare/ Hamburger Croquette with Japanese...
Main Ingredients: Onion, Garlic, Ginger, Apple, Unsalted Butter, Curry
Craving something crispy and delicious? Give this Menchi Katsu Kare recipe a try. Ground beef is mixed with seasonings, formed into patties, and coated in panko breadcrumbs before being fried to perfection. Serve with a side of steamed rice and a flavorful Japanese curry sauce for a unique and tasty meal that will leave you wanting more.
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The Guy's Two-Step Nikujaga (Japanese meat and...
Main Ingredients: Boiling Potatoes, Onion, Fresh Ginger, Ground Beef
For a hearty and comforting meal, try out this Two-Step Nikujaga recipe. Made with a blend of beef and pork, along with potatoes, carrots, and other vegetables, this dish is a classic Japanese comfort food that is sure to satisfy. Serve with a side of steamed rice for a complete and delicious meal.
Who says pancakes are just for breakfast? These Japanese Style Pancakes are perfect for any time of the day. Fluffy and flavorful, these pancakes are made with a combination of ground beef, pork, and seasonings, then topped with a savory sauce for a unique and delicious twist on traditional pancakes. Serve with your favorite toppings for a complete and satisfying meal.
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Japanese Wafu Burger
Main Ingredients: Firm Tofu, Ground Beef, Shiitake Mushrooms, Miso Paste
For a lighter and healthier alternative to traditional burgers, try out this Japanese Wafu Burger recipe. Made with a blend of ground pork and chicken, these patties are flavored with soy sauce, ginger, and other seasonings for a burst of flavor in every bite. Serve with a side of steamed vegetables for a tasty and well-balanced meal.
Craving something savory and satisfying? Give this Japanese Okonomiyaki recipe a try. This savory pancake is made with a variety of ingredients, including ground beef, pork, and cabbage, and topped with a delicious sauce and a variety of toppings. Serve as a unique and delicious appetizer or as a main dish alongside your favorite side dishes.
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Japanese Hamburgers (Hanbaga)
Main Ingredients: Lean Ground Beef, Red Onion, Daikon Radish, Ginger
For a simple and delicious meal, try out this Japanese Hamburgers recipe. Made with a blend of ground beef and pork, along with seasonings and spices, these patties are grilled to perfection and served on a bun with your favorite toppings. Serve with a side of fries or a fresh salad for a complete and satisfying meal.
Indulge in a sweet and fluffy treat with this Japanese ‘Cotton’ Cheesecake recipe. Made with a blend of cream cheese, eggs, and other ingredients, this light and airy cake is the perfect dessert for any occasion. Serve with a drizzle of honey or your favorite fruit for a delicious and satisfying treat.
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Teriyaki Meatballs Bento Box
Main Ingredients: Ground Pork, Ground Beef, Panko Bread Crumbs, Green
For a delicious and convenient lunch option, try out this Teriyaki Meatballs Bento Box recipe. Made with a combination of ground beef and pork, these meatballs are coated in a flavorful teriyaki sauce and served alongside rice, vegetables, and other tasty sides. Perfect for a packed lunch or a quick and easy meal on the go.
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Sanshoku Bento (Tri-coloured Japanese Rice Bowl)
Main Ingredients: Cooked Rice, Beef Mince, Ginger, Soy Sauce, Sake
Add some color to your meal with this Sanshoku Bento recipe. This traditional Japanese rice bowl features three different toppings, including ground beef, pork, and vegetables, for a beautiful and flavorful meal. Serve with a side of pickled vegetables for a well-rounded and satisfying lunch or dinner option.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
For a refreshing and light side dish, try out this Japanese Cucumber Salad recipe. Made with thinly sliced cucumbers, a tangy dressing, and a variety of toppings, this salad is the perfect accompaniment to any meal. Serve alongside your favorite Japanese dishes for a burst of flavor and texture.
For a classic and comforting meal, try out this Japanese Ramen recipe. Made with a flavorful broth, noodles, and a variety of toppings, this dish is perfect for a cold winter day or any time you're craving something warm and satisfying. Customize with your favorite protein and vegetables for a dish that will hit all the right notes.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
These Japanese Gyoza Dumplings are perfect for a tasty and satisfying appetizer or as a side dish to your favorite Japanese meal. Made with a filling of ground beef, pork, and cabbage, these dumplings are pan-fried to crispy perfection and served with a flavorful dipping sauce. Give them a try and watch them disappear in minutes.
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Ground Beef Goulash
Main Ingredients: Ground Beef, Small Onion, Salt, Pepper, Minced Garlic
For a hearty and flavorful meal that will please the whole family, try out this Ground Beef Goulash recipe. Made with ground beef, noodles, and a variety of spices and vegetables, this dish is a delicious and comforting option for a weeknight dinner. Serve with a side of bread or a fresh salad for a well-rounded and satisfying meal.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Looking for a quick and easy snack or side dish? These Japanese Rice Balls, also known as Onigiri, are the perfect solution. Made with a blend of ground beef and pork, along with seasonings and rice, these tasty treats are perfect for on-the-go snacking or as a side to your favorite Japanese meal. Customize with your favorite fillings for a personalized and delicious snack.
The Perfect Combination of Sweet and Savory: Ground Beef Teriyaki
Ingredients:
1 pound ground beef
2 cloves garlic, minced
1 tablespoon ginger, grated
1/4 cup soy sauce
1/4 cup mirin (sweet rice wine)
2 tablespoons honey
1 tablespoon sesame oil
1 teaspoon cornstarch
1/4 cup water
1/4 cup green onions, chopped
Rice for serving
Instructions:
In a pan, cook the ground beef over medium heat until browned. Drain any excess fat.
Add the garlic and ginger to the pan and cook for another minute.
In a small bowl, mix together the soy sauce, mirin, honey, sesame oil, cornstarch, and water.
Pour the mixture into the pan with the beef and stir until well combined.
Cook for about 5 minutes, stirring occasionally, until the sauce thickens.
Stir in the green onions and cook for an additional minute.
Serve the ground beef teriyaki over rice and enjoy!
This easy ground beef Japanese recipe is a perfect balance of sweet and savory. The soy sauce and mirin bring a rich umami flavor, while the honey adds a touch of sweetness. The garlic and ginger add depth to the dish, while the green onions provide a fresh crunch. The sesame oil adds a nutty aroma that ties everything together.
The best part about this recipe is that it can be made in under 30 minutes, making it a great option for busy weeknights. It's also a budget-friendly option, as ground beef is a more affordable protein compared to other meats.
Not only is this dish delicious, but it also provides a good source of protein and other essential nutrients. The ground beef is a good source of iron, zinc, and vitamin B12, while the vegetables in the dish provide vitamins and fiber.
In conclusion, this easy ground beef Japanese recipe is a must-try for anyone looking to add some variety to their meals. With its perfect balance of flavors and quick preparation time, it's a dish that will surely become a regular in your meal rotation.
