17 Easy Grilled Swiss Chard Recipe Ignite Your Passion For Cooking!
Published on: Mar 13, 2024
Swiss chard is a versatile leafy green that is often overlooked in the world of grilling. However, once you try this easy grilled Swiss chard recipe, you'll wonder why you haven't been incorporating it into your summer cookouts all along. Not only does grilling add a delicious smoky flavor to this nutritious vegetable, but it also makes for a beautiful presentation. So fire up the grill and get ready to impress your friends and family with this simple yet flavorful dish.
Main Ingredients: Extra Virgin Olive Oil, Swiss Chard, Orange, Juice
This recipe adds a unique twist to traditional Sauteed Swiss Chard by incorporating the flavors of orange. The tangy citrus pairs perfectly with the slightly bitter chard, creating a delicious and balanced dish. Plus, the bright orange color adds a pop of color to your plate!
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Sauteed Swiss Chard with Garlicky White Beans
Main Ingredients: Chopped Onion, Chopped Garlic, Swiss Chard, Red
For a hearty and filling version of Sauteed Swiss Chard, try adding white beans to the mix. The creamy and garlicky beans complement the chard perfectly, creating a satisfying and delicious dish. This is a great option for those looking for a vegetarian or vegan option.
If you're short on time but still want to enjoy the flavors of Sauteed Swiss Chard, this simple recipe is for you. With just a few ingredients and minimal prep time, you can have a delicious and healthy side dish on the table in no time.
For garlic lovers, this recipe is a must-try. The garlic adds a bold and savory flavor to the chard, making it a perfect pairing for any grilled meat. This dish is also great for adding some extra vitamins and nutrients to your meal.
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Garlic Sautéed Swiss Chard
Main Ingredients: Swiss Chard, Olive Oil, Garlic, Water, Sea Salt
If you're looking for a classic and no-fuss version of Sauteed Swiss Chard, this recipe is for you. With just a few simple ingredients, you can create a delicious and healthy side dish that pairs well with any protein.
For an Asian-inspired twist on Sauteed Swiss Chard, try adding ginger to the mix. The warm and spicy flavor of ginger adds a unique kick to the dish, making it a great option for those looking to spice up their meals.
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Sautéed Swiss Chard With Ginger
Main Ingredients: Olive Oil, Swiss Chard, Ginger, Garlic, Lemon Juice
Similar to the garlic version, this recipe takes the flavors up a notch by adding even more garlic to the dish. The result is a bold and flavorful side dish that is sure to be a hit with any garlic lover.
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Sautéed Swiss Chard with Garlic
Main Ingredients: Chard, Orange Bell Pepper, Garlic, Soy Sauce, White
For a more complex and savory version of Sauteed Swiss Chard, try adding shiitake mushrooms to the mix. The earthy and meaty mushrooms pair perfectly with the chard, creating a flavorful and satisfying dish.
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Sautéed Swiss Chard with Shiitake Mushrooms
Main Ingredients: Unsalted Butter, Shiitake Mushrooms, Kosher Salt, Swiss
For a fall-inspired twist on Sauteed Swiss Chard, try adding butternut squash to the mix. The sweet and creamy squash pairs well with the slightly bitter chard, creating a delicious and balanced dish. This is a great option for a cozy and comforting meal.
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Sautéed Swiss Chard and Butternut Squash
Main Ingredients: Butternut Squash, Chard, Olive Oil, Fresh Rosemary
This recipe takes Sauteed Swiss Chard to the next level by adding a variety of dried fruits and nuts to the mix. The result is a flavorful and colorful dish that is perfect for any special occasion or holiday meal.
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Sautéed Swiss Chard with Fruit & Nuts
Main Ingredients: Swiss Chard, Olive Oil, Garlic Cloves, Hungarian
For a hearty and filling meal, try pairing Sauteed Swiss Chard with creamy polenta. The creamy and smooth polenta is a perfect complement to the slightly bitter chard, creating a satisfying and delicious dish.
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Polenta With Sautéed Swiss Chard
Main Ingredients: Polenta, Vegetable Stock, Grated Gruyere Cheese, Orange
This recipe adds a unique and flavorful twist to Sauteed Swiss Chard by incorporating mustard seeds. The seeds add a pop of flavor and texture to the dish, making it a great option for those looking for something a little different.
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Sautéed Swiss Chard with Mustard Seeds
Main Ingredients: Swiss Chard, Olive Oil, Sliced Shallots, Mustard Seeds
If you're looking for a fancier version of Sauteed Swiss Chard, try this recipe. The creamy and tangy ricotta pairs perfectly with the chard, and the marjoram adds a subtle and herbaceous flavor to the dish. This is a great option for a dinner party or special occasion.
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Sautéed Swiss Chard with Ricotta & Marjoram Medallions
Main Ingredients: Chard, Butter, Olive Oil, Garlic, White Wine, Vinegar
This recipe takes Sauteed Swiss Chard to the next level by incorporating homemade kale pesto and gnocchi. The result is a flavorful and satisfying dish that is perfect for a cozy and comforting meal.
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Gnocchi with Sautéed Swiss Chard and Kale Pesto
Main Ingredients: Kale Leaves, Fresh Mint Leaves, Sunflower Seed, Garlic
For a more indulgent version of Sauteed Swiss Chard, try this recipe. The creamy and rich sauce pairs perfectly with the slightly bitter chard, and the pasta adds a comforting and filling element to the dish.
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Sautéed Swiss Chard Ribs with Cream and Pasta
Main Ingredients: Ribs, Swiss Chard, Butter, Heavy Cream, Pasta, Salt
For a healthy and flavorful meal, try this vegan and gluten-free version of Sauteed Swiss Chard. The pesto brown rice adds a delicious and unique twist to the dish, making it a great option for those with dietary restrictions.
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Pesto Brown Rice with Sautéed Swiss Chard (Vegan &...
Main Ingredients: Brown Rice, Water, Fresh Basil, Toasted Pine Nuts
If you're looking for a simple and classic version of Sauteed Swiss Chard, this recipe is for you. With just a few ingredients and minimal prep time, you can have a delicious and healthy side dish on the table in no time.
This recipe is perfect for those looking for a Spanish-inspired twist on Sauteed Swiss Chard. The Catalan-style preparation adds a unique and delicious flavor to the dish, making it a great option for a special occasion or holiday meal.
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Catalan-style sauteed Swiss chard #SundaySupper
Main Ingredients: Swiss Chard, Red Onion, Garlic, Olive Oil, Raisins
For a light and refreshing version of Sauteed Swiss Chard, try adding summer squash to the mix. The squash adds a fresh and delicious element to the dish, making it a perfect option for a summertime meal.
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Sauteed Swiss Chard and Summer Squash
Main Ingredients: Squash, Swiss Chard, Olive Oil, Garlic, Red Pepper
This recipe takes Sauteed Swiss Chard to the next level by incorporating red wine and cranberries. The result is a flavorful and festive dish that is perfect for a holiday or special occasion meal.
Prepping the Swiss Chard
Once you have your grill heated to medium-high heat, it's time to prep the Swiss chard. Start by washing the leaves thoroughly and patting them dry with a paper towel. Next, remove the stems by cutting them off at the base of the leaf. You can save the stems for another recipe or discard them. Then, using a sharp knife, slice the leaves into large pieces. Drizzle the chard with olive oil and season with salt and pepper, making sure to coat both sides.
Adding Some Flavor
To add some extra flavor to your grilled Swiss chard, you can get creative with your seasonings. Some great options include garlic powder, lemon zest, or red pepper flakes. You can also try brushing the chard with a balsamic glaze or a honey mustard sauce before grilling for a deliciously tangy twist.
Grilling Time
Place the seasoned Swiss chard directly on the grill, making sure to leave enough space between the leaves to allow for even cooking. Grill for about two to three minutes on each side, or until the leaves start to slightly char and become tender. Keep an eye on the chard to prevent it from burning.
Serving Suggestions
Once your grilled Swiss chard is done, remove it from the grill and let it cool for a few minutes. You can serve the leaves whole or chop them into smaller pieces for a salad. You can also top the chard with some crumbled feta cheese or a balsamic reduction for an extra burst of flavor. This dish pairs well with grilled meats, seafood, or as a side dish for any summer meal.
Now that you know how to make this easy grilled Swiss chard recipe, you can impress your guests with a unique and delicious addition to your next cookout. So go ahead and give it a try – your taste buds will thank you.
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