16 Easy Grilled Fish Indian Recipe Try These Culinary Delights!
Published on: Mar 29, 2024
Grilled fish is a popular dish in Indian cuisine, incorporating a variety of spices and flavors that tantalize the taste buds. Whether you're a seafood lover or looking for a healthy and flavorful meal, this easy grilled fish Indian recipe is perfect for a quick weeknight dinner or a weekend cookout. With just a few simple ingredients and minimal prep time, you can create a delicious and authentic Indian dish that will surely impress your family and friends.
Main Ingredients: Fish Fillets, Vegetable Oil, Onion, Fresh Ginger
Experience the flavors of India with this delicious and easy Indian Fish Coconut Curry recipe. Tender fish cooked in a rich and creamy coconut sauce, infused with aromatic spices and served with fluffy rice. This dish is sure to impress your taste buds.
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Grilled Fish Indian | Spicy Grilled Fish Indian Style...
Main Ingredients: Fish, Ginger Garlic Paste, Chilli Powder, Turmeric
Take your grilling game to the next level with this Spicy Grilled Fish Indian Style recipe. Marinated in a blend of Indian spices and grilled to perfection, this dish is bursting with bold and fiery flavors. Serve it with a side of lemon rice for a complete meal.
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Grilled Katla with Indian Spices!
Main Ingredients: Fish, Salt, Turmeric Powder, Lemon Juice, Onion, Ginger
Add some Indian flair to your grilled fish with this Grilled Katla with Indian Spices recipe. The fish is marinated in a spicy and tangy marinade, then grilled to perfection. Serve it with a refreshing cucumber and tomato salad for a well-balanced meal.
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South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
Indulge in the rich and flavorful South Indian Fish Curry, also known as Meen Kulambu or Fish Pulusu. This curry is made with a blend of aromatic spices, tamarind, and coconut milk, resulting in a tangy and creamy gravy that pairs perfectly with rice or naan.
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Grilled Fish Tacos
Main Ingredients: Fish, Oil, Limes, Low Sodium Taco Seasoning, Garlic
Put a twist on your traditional taco night with these Grilled Fish Tacos. Tender and flaky fish is seasoned with a blend of Mexican spices and grilled to perfection. Serve it in warm tortillas with your favorite toppings, such as avocado, salsa, and cilantro.
This Indian Fish Curry is a staple in many Indian households. Made with a blend of fragrant spices and tomatoes, this curry is packed with flavor and pairs well with rice or naan. Try it with your favorite type of fish for a personalized touch.
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Easy Mustard Fish (Indian Style)
Main Ingredients: Fish, Onion, Ginger Paste, Garlic Paste, Mustard Oil
Looking for a quick and easy Indian-inspired fish dish? This Easy Mustard Fish recipe has got you covered. The fish is marinated in a tangy and spicy mustard sauce and then pan-fried to perfection. Serve it with a side of rice and steamed vegetables for a complete meal.
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Indian Mackerel (bangda) fish Tawa fry
Main Ingredients: Mackerel, Ginger Garlic Paste, Chilli Powder, Cumin
Add some coastal flavors to your meal with this Indian Mackerel (bangda) fish Tawa fry recipe. The fish is coated in a flavorful spice mix and pan-fried until crispy and golden. Serve it with a squeeze of lemon and a side of mint chutney for a zesty kick.
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PAN FRIED FISH - INDIAN STYLE
Main Ingredients: Fish, Turmeric, Chilli Powder, Ginger Garlic Paste
Upgrade your usual pan-fried fish with this Indian-style recipe. The fish is coated in a spicy and tangy marinade and pan-fried until crispy and golden. Serve it with a side of basmati rice and a refreshing cucumber and tomato salad for a well-rounded meal.
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Fish Curry South Indian, Fish Gravy
Main Ingredients: Fish, Salt, Chilli Powder, Haldi, Ginger Garlic Paste
Transport your taste buds to the south of India with this Fish Curry South Indian recipe. This delicious curry is made with a blend of aromatic spices, tamarind, and coconut milk, resulting in a tangy and creamy gravy that pairs perfectly with rice or naan.
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Simple/Easy Fish Fry/ South Indian Style
Main Ingredients: Fish, Chilli Powder, Coriander Powder, Ginger Garlic
Looking for a simple and easy fish fry recipe with an Indian twist? This Simple/Easy Fish Fry South Indian Style recipe is for you. The fish is marinated in a blend of spices and pan-fried until crispy and golden. Serve it with a side of rice and a squeeze of lemon for a burst of flavor.
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Easy Fish Fry,Indian Fish Fry
Main Ingredients: Fish, Oil, Salt, Chilli Powder, Turmeric Powder, Garlic
Spice up your dinner routine with this Easy Fish Fry Indian Style recipe. The fish is coated in a spicy and tangy marinade and pan-fried until crispy and golden. Serve it with a side of raita and a squeeze of lime for a refreshing touch.
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Chettinad Fish Curry, Meen Kulambu, South Indian
Main Ingredients: Fish, Oil, Onion, Curry Leaves, Green Chili, Ginger
Experience the bold and fiery flavors of Chettinad cuisine with this Chettinad Fish Curry recipe. The fish is cooked in a spicy and tangy gravy, made with a blend of aromatic spices and coconut milk. Serve it with steamed rice or idli for a satisfying meal.
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How to Make Kedgeree – an Anglo-Indian favourite
Main Ingredients: Smoked Haddock, Basmati Rice, Chicken Stock, Whole
Learn how to make the classic Anglo-Indian dish, Kedgeree, with this easy and delicious recipe. This dish is made with a blend of spices, rice, smoked fish, and eggs, resulting in a flavorful and hearty meal. Perfect for a weekend brunch or a cozy dinner.
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Caribbean Herb Grilled Fish
Main Ingredients: Fish, Salt, Chopped Parsley, Thyme, Garlic, Olive Oil
Take a trip to the Caribbean with this Caribbean Herb Grilled Fish recipe. The fish is marinated in a blend of aromatic herbs and spices, then grilled to perfection. Serve it with a side of coconut rice and a refreshing mango salsa for a tropical twist.
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Vanjaram Fish Fry | Seer Fish Fry | King Fish Fry |...
Main Ingredients: Fish, Chilli Powder, Coriander Powder, Cumin Powder
Add some Indian flavors to your next seafood dinner with this Vanjaram Fish Fry recipe. The fish is coated in a blend of spices and pan-fried until crispy and golden. Serve it with a side of lemon rice and a cooling cucumber and mint raita for a well-balanced meal.
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Fish Fry Andhra Style(chepala vepudu), South Indian...
Main Ingredients: Fish, Ginger Garlic Paste, Salt, Chilli Powder
Spice up your fish fry game with this Fish Fry Andhra Style (chepala vepudu) recipe. The fish is coated in a spicy and tangy marinade and pan-fried until crispy and golden. Serve it with a side of rasam and steamed rice for a traditional South Indian meal.
Elevate your grilled fish game with this Grilled Fish With Soy Lime Chili Sauce recipe. The fish is marinated in a tangy and spicy sauce, then grilled to perfection. Serve it with a side of steamed vegetables and a drizzle of the remaining sauce for a delicious and healthy meal.
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Fish Tikka Masala, How to make fish tikka in oven
Main Ingredients: Fish, Red Chili Powder, Garlic Paste, Coriander Powder
Put a twist on the classic chicken tikka masala with this Fish Tikka Masala recipe. Tender fish is marinated in a blend of spices and grilled until charred and juicy, then simmered in a creamy and flavorful gravy. Serve it with rice or naan for a restaurant-worthy meal at home.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Indulge in the rich and creamy flavors of this Indian Chicken Korma. Tender chicken is cooked in a blend of aromatic spices, yogurt, and cream, resulting in a velvety and flavorful gravy. Serve it with rice or naan for a satisfying and comforting meal.
Preparation and Seasoning
Choosing the Right Fish
When it comes to grilling fish, it's important to choose the right type of fish that can withstand high heat without falling apart. Some of the best fish for grilling include salmon, tilapia, and swordfish. These fish have a firm texture and can hold up well on the grill. Salmon is a popular choice for this recipe as it has a rich, buttery flavor that pairs well with Indian spices.
Marinating the Fish
To infuse the fish with flavor, it's important to marinate it before grilling. In a bowl, mix together curry powder, cumin, coriander, turmeric, garlic, ginger, and lemon juice. You can also add a pinch of garam masala for an extra kick of spice. Coat the fish with the marinade and let it sit for at least 30 minutes to allow the flavors to seep in.
Grilling the Fish
Prepping the Grill
Before grilling the fish, make sure your grill is preheated to medium-high heat. Brush the grates with some oil to prevent the fish from sticking.
Grilling Time
Place the marinated fish on the grill and cook for about 4-5 minutes on each side, depending on the thickness of the fish. You can also use a grill basket or foil to prevent the fish from falling apart.
Serving and Pairing
Serving the Grilled Fish
Once the fish is cooked, remove it from the grill and let it rest for a few minutes before serving. This allows the juices to redistribute, making the fish more tender and flavorful.
Pairing with Sides
This easy grilled fish Indian recipe pairs well with a variety of sides such as basmati rice, naan bread, and a fresh cucumber-tomato salad. You can also serve it with raita, a yogurt-based sauce, for a cooling contrast to the spicy fish.
Final Thoughts
Grilled fish is a healthy and delicious meal that can be easily made at home with an Indian twist. This recipe is perfect for those who are new to Indian cuisine or looking to add some variety to their grilling menu. So fire up the grill and give this easy grilled fish Indian recipe a try for your next meal.
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