19 Easy Green Curry Recipe Indian Savor The Mouthwatering Goodness!
Published on: Mar 29, 2024
Green curry is a popular dish in Indian cuisine, known for its spicy and flavorful taste. While many may think that making a green curry from scratch is a daunting task, it can actually be quite simple and easy. With just a few ingredients and some basic cooking techniques, you can easily whip up a delicious and authentic green curry in the comfort of your own home. In this article, we will provide you with a step-by-step guide on how to make an easy green curry recipe that will satisfy your taste buds and impress your family and friends.
Get ready to take your taste buds on a flavorful journey with this delicious Indian Shrimp Curry recipe. The combination of tender shrimp, aromatic spices, and creamy coconut milk make for a mouthwatering dish that will have you going back for seconds. Serve it over a bed of fluffy rice for the ultimate comfort meal.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This hearty and nutritious Indian Chickpea Coconut Curry is a perfect vegetarian option for those looking to add more plant-based meals into their diet. The creamy coconut milk, tender chickpeas, and flavorful spices create a delicious and filling dish that can be enjoyed on its own or served over rice or quinoa.
No list of Indian curry recipes would be complete without a classic Indian Chicken Curry. This dish is a staple in Indian cuisine and for good reason – the tender chicken, rich sauce, and fragrant spices make it a crowd-pleaser every time. Serve it with rice or naan bread for a truly satisfying meal.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
For a twist on the traditional Indian Chicken Curry, try this Indian Curry Chicken recipe that incorporates the addition of potatoes and green beans. The veggies add a nice texture and flavor to the dish, while still keeping with the classic Indian flavors. It's a great way to sneak in some extra veggies into your meal.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
Looking for a hearty and satisfying meal that's also vegan? Look no further than this Indian Coconut Lentil Curry. The combination of creamy coconut milk, protein-packed lentils, and aromatic spices make for a delicious and nutritious dish that will keep you full and satisfied.
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Aloo Curry (Indian Potato Curry)
Main Ingredients: Medium Potatoes, Cooking Oil, Mustard Seeds, Cumin
Potatoes are a staple in Indian cuisine, and this Aloo Curry (Indian Potato Curry) is a perfect example of how they can be transformed into a flavorful and comforting dish. The potatoes are cooked in a thick and creamy curry sauce, making it a filling and satisfying meal on its own or as a side dish.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This North Indian Chicken Curry is a must-try for anyone looking to add some variety to their curry repertoire. The unique blend of spices used in this recipe gives it a distinct and delicious flavor that sets it apart from other Indian curries. Serve it with rice and naan bread for a complete and satisfying meal.
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(Vegan) Easy Coconut Green Curry Lentils
Main Ingredients: Green Lentils, Fresh Ginger, Green Curry Paste
If you're a fan of Thai green curry, you'll love this (Vegan) Easy Coconut Green Curry Lentils recipe. The creamy and spicy coconut green curry sauce pairs perfectly with the protein-packed lentils, making it a filling and delicious meal that's also vegan and gluten-free. It's a great option for those with dietary restrictions.
Lamb is a popular protein in Indian cuisine, and this Indian Lamb Curry is a delicious way to enjoy it. The tender and flavorful lamb is cooked in a rich and aromatic curry sauce that will have your mouth watering. Serve it over rice or with naan bread for a satisfying and comforting meal.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
Bring the flavors of your favorite Indian restaurant into your own kitchen with this Indian Restaurant Madras Curry recipe. This spicy and flavorful curry is a staple in Indian cuisine and is sure to be a hit with your family and friends. Serve it with rice, naan bread, and your favorite side dishes for a complete and satisfying meal.
Butter Chicken, also known as Murgh Makhani, is a popular Indian dish that has gained popularity around the world. This Indian Butter Chicken recipe stays true to the traditional flavors and techniques, resulting in a rich and creamy curry that will have you coming back for more. Serve it with rice and naan bread for a truly satisfying meal.
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Hariyali Paneer (A creamy, decadent and nutritious...
Main Ingredients: Spice Blend, Coriander Seeds, Cumin Seeds, Fennel
Paneer, a type of Indian cheese, is a popular ingredient in Indian cuisine and is the star of this Hariyali Paneer recipe. The creamy and flavorful curry sauce pairs perfectly with the soft and chewy paneer, making it a delightful and nutritious meal option. Serve it with rice or naan bread for a complete and satisfying meal.
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Coconut Green Curry Lentils
Main Ingredients: Lentils, Bulgur, Water, Green Curry Paste, Turmeric
If you love the flavors of Thai green curry, you'll love this Coconut Green Curry Lentils recipe. The combination of creamy coconut milk, spicy green curry paste, and hearty lentils make for a satisfying and flavorful dish. It's a great option for those looking for a vegan and gluten-free meal.
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Homemade Green Curry
Main Ingredients: Coriander, Cumin, Peppercorns, Cardamom, Chopped
Why resort to store-bought curry paste when you can make your own Homemade Green Curry? This recipe walks you through the steps of making your own curry paste from scratch, resulting in a fresh and flavorful curry that you can tailor to your own preferences. Use it to make any of your favorite Indian curry dishes.
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Green Curry with Chicken and Potatoes
Main Ingredients: Olive Oil, Chicken Breast, Onion, Large Potato, Coconut
This Green Curry with Chicken and Potatoes is a hearty and satisfying meal that's perfect for those chilly nights. The tender chicken and potatoes are cooked in a creamy and spicy green curry sauce that will warm you up from the inside out. Serve it with rice or naan bread for a delicious and comforting meal.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a type of Indian curry that is known for its creamy and mild flavors. This Indian Chicken Korma recipe stays true to that tradition, resulting in a rich and flavorful dish that's perfect for those who prefer a less spicy curry. Serve it with rice and naan bread for a complete and satisfying meal.
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Indian Pumpkin Curry with Coconut Milk
Main Ingredients: Cubed Pumpkin, Medium Onion, Ripe Tomato, Ginger
Pumpkin may not be the first ingredient that comes to mind when you think of Indian curry, but this Indian Pumpkin Curry with Coconut Milk will change your mind. The creamy and spicy curry sauce pairs perfectly with the sweet and earthy pumpkin, resulting in a unique and delicious dish that's perfect for the fall season.
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Indian Chicken Curry with Coconut Milk
Main Ingredients: Chicken Breasts, Onion, Garlic, Vegetable Oil, Garam
This Indian Chicken Curry with Coconut Milk is a classic and comforting dish that is beloved by many. The tender chicken is cooked in a creamy and flavorful curry sauce that is made with coconut milk for a rich and satisfying meal. Serve it with rice and naan bread for the ultimate Indian feast.
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Vegetable Indian curry
Main Ingredients: Garlic Cloves, Fresh Ginger, Jalapeno, Tomatoes, Tomato
Vegetarians and vegans, rejoice! This Vegetable Indian Curry is a delicious and nutritious meal option that is bursting with flavor. The combination of fresh vegetables, aromatic spices, and creamy coconut milk make for a satisfying and comforting dish that can be enjoyed on its own or served with rice or naan bread.
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Slow Cooked Indian Beef Curry – Slow Cooker Beef Curry
Main Ingredients: Beef, Onion, Canola Oil, Ginger, Garlic, Plain Yogurt
Ingredients You Will Need
1. Green Curry Paste
The key ingredient in any green curry recipe is the green curry paste. You can either purchase a pre-made paste or make your own at home using fresh ingredients like green chilies, lemongrass, garlic, shallots, and coriander. Making your own paste will not only add a personal touch to your curry but also ensure that it is free from any preservatives or additives.
2. Meat or Vegetables
The next main component of a green curry is the protein or vegetables. You can choose to use any meat of your choice such as chicken, beef, or shrimp, or opt for a vegetarian option with tofu, mushrooms, or mixed vegetables. These ingredients will add texture and substance to your curry.
3. Coconut Milk
Coconut milk is what gives the green curry its creamy and rich texture. You can use either thick or thin coconut milk, depending on how creamy you want your curry to be. For a healthier option, you can also use coconut cream or coconut milk powder.
4. Seasonings
To enhance the flavors of your green curry, you will need fish sauce, palm sugar, and kaffir lime leaves. These ingredients will add a balance of salty, sweet, and tangy flavors to your curry.
Step-by-Step Instructions
1. Prepare the Curry Paste
If you are making your own curry paste, start by grinding all the ingredients in a food processor until it forms a smooth paste. This may take a few minutes, but the end result will be worth it.
2. Cook the Meat or Vegetables
Heat some oil in a pan and add your choice of protein or vegetables. Cook until they are slightly browned and set them aside.
3. Make the Curry
In the same pan, add the green curry paste and stir-fry for a few minutes until fragrant. Then add the coconut milk and bring it to a simmer. Next, add the cooked meat or vegetables and let it cook for a few more minutes.
4. Add the Seasonings
Finally, add the fish sauce, palm sugar, and kaffir lime leaves to the curry. Adjust the seasonings according to your taste and let the curry simmer for a few more minutes until the flavors have melded together.
5. Serve and Enjoy!
Your easy green curry is now ready to be served. Garnish with some fresh coriander and serve with steamed rice for a complete and satisfying meal. Your family and friends will be impressed by your homemade green curry that tastes just like the one from a restaurant.
By following this simple and straightforward recipe, you can enjoy a delicious and authentic green curry without any hassle. So the next time you are craving some Indian flavors, try making this easy green curry at home and impress everyone with your cooking skills!
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