16+ Easy Green Bean Recipe Thanksgiving They're Simply Irresistible!
Published on: Mar 18, 2024
If you're looking for an easy and delicious side dish to add to your Thanksgiving feast, look no further than this green bean recipe. Not only is it simple to make, but it's also packed with flavor and can be prepared ahead of time. Whether you're a seasoned cook or a novice in the kitchen, this recipe is sure to impress your guests and become a staple on your holiday menu. So let's get cooking and make this Thanksgiving one to remember with this easy green bean recipe.
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Ingredients You'll Need
1. Fresh Green Beans
When it comes to choosing the star ingredient for this recipe, fresh green beans are the way to go. Not only do they have a vibrant color, but they also have a crisp texture and a delicious flavor that complements the other ingredients in this dish.
2. Bacon
Bacon adds a savory and smoky flavor to this green bean recipe. You can use thick-cut or regular bacon, whichever you prefer. Just make sure to cook it until it's crispy before adding it to the dish.
3. Garlic
No Thanksgiving meal is complete without some garlic. It adds a depth of flavor and pairs well with the green beans and bacon. Make sure to chop it finely so that it evenly distributes throughout the dish.
4. Butter
Everything is better with butter, and this recipe is no exception. It adds richness and helps to bring all the flavors together. You can use salted or unsalted butter, depending on your preference.
Instructions
Step 1: Prep the Green Beans
Start by washing and trimming the ends off of the green beans. You can leave them whole or cut them in half, whichever you prefer. Then, blanch them in boiling water for 3-4 minutes until they turn bright green. Immediately transfer them to a bowl of ice water to stop the cooking process and maintain their vibrant color.
Step 2: Cook the Bacon and Garlic
In a large skillet, cook the bacon until it's crispy. Remove it from the pan and set it aside. In the same pan, add the garlic and cook for 1-2 minutes until fragrant.
Step 3: Add the Green Beans
Add the blanched green beans to the skillet and toss them with the garlic. Cook for 2-3 minutes until they are heated through.
Step 4: Finish with Butter
Finally, add a few tablespoons of butter to the skillet and stir until it's melted and coats the green beans. Crumble the reserved bacon on top and give it a final toss.
In Conclusion
This easy green bean recipe is a must-have for your Thanksgiving menu. With just a few simple ingredients and easy steps, you can have a delicious and flavorful side dish that everyone will love. Plus, it can be made ahead of time and reheated for a stress-free holiday meal. So go ahead and add this recipe to your list and impress your guests with your cooking skills this Thanksgiving.
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