16 Easy Greek Spanakopita Recipe Try These Culinary Delights!
Published on: Mar 31, 2024
Greek cuisine is known for its rich flavors and hearty dishes, and one of the most beloved and iconic dishes is spanakopita. This delicious savory pastry is made with layers of flaky phyllo dough, filled with a mixture of spinach, feta cheese, and herbs, and baked to golden perfection. While it may seem like a daunting task to make this traditional dish at home, with this easy Greek spanakopita recipe, you can recreate the taste of Greece in your own kitchen.
Main Ingredients: Spinach, Crumbled Feta Cheese, Kefalotiri, Eggs
For a Greek-inspired twist on beer can chicken, give this Spanakopita recipe a try. The chicken is rubbed with a flavorful blend of garlic, lemon, and herbs, and then placed on a can of beer for grilling. The result is a tender and delicious chicken with a hint of Greek flavors.
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Classic Spanakopita (Greek Spinach Pie)
Main Ingredients: Spinach, Olive Oil, Onion, Garlic, Parsley, Fresh Dill
Take your taste buds on a trip to Greece with this classic Spanakopita recipe. The chicken is marinated in a mixture of Greek spices and then grilled on a beer can for an incredibly flavorful and tender bird. Serve it up with some classic Greek sides for a complete meal.
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Spanakopita (Greek Spinach Pie)
Main Ingredients: Frozen Chopped Spinach, Leaf Parsley, Yellow Onion
This Spanakopita recipe takes things up a notch by adding in a layer of spinach and feta between the chicken and the beer can. The result is a deliciously moist and flavorful chicken with a hint of Greek flavors. It's the perfect dish to impress your friends and family at your next barbecue.
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Greek Spinach Pie - Spanakopita
Main Ingredients: Spinach, Dill, Flat Leaf Parsley, Scallions, Garlic
This recipe puts a unique twist on traditional Spanakopita by using chicken thighs instead of a whole chicken. The chicken is rubbed with a flavorful blend of spices and then placed on a beer can for grilling. The result is a juicy and flavorful chicken with a crispy skin that's sure to be a hit.
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Spanakopita (Greek Spinach Pie)
Main Ingredients: Spinach, Onion, Garlic, Feta Cheese, Cream Cheese
For a healthier take on Spanakopita, try this recipe that uses chicken breasts instead of a whole chicken. The chicken is marinated in a delicious blend of Greek flavors and then grilled on a beer can for a tender and flavorful dish. Serve it up with a side of Greek salad for a complete meal.
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Greek Spinach Pie – Spanakopita
Main Ingredients: Filo Pastry, Feta Cheese, Eggs, Spinach, Sundried
This Spanakopita recipe puts a spin on the classic dish by adding in some delicious mushrooms and bacon. The chicken is rubbed with a flavorful blend of spices and then grilled on a beer can, resulting in a juicy and flavorful chicken with a crispy skin. Serve it up with some tzatziki sauce for a delicious meal.
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Spanakopita Triangles (Greek Spinach Pie)
Main Ingredients: Onion, Spinach, Spring Onion, Dill Leaf, Feta Cheese
If you're looking for a fun and unique way to serve up Spanakopita, give this recipe a try. Instead of cooking a whole chicken, this recipe uses chicken breasts that are cut into smaller pieces and then wrapped in phyllo dough with a spinach and feta filling. It's a delicious and creative take on the classic dish.
This recipe combines two Greek favorites – Spanakopita and chicken – to create a mouthwatering dish. The chicken is marinated in a blend of Greek spices and then grilled on a beer can for a tender and flavorful bird. Serve it up with some Greek rice and lemon potatoes for a complete meal.
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Spanakopita (Authentic Greek spinach pie)
Main Ingredients: Red Onions, Spring Onion, Garlic, Spinach, Grated
For a truly authentic Spanakopita experience, try this recipe that uses fresh spinach and homemade phyllo dough. The chicken is marinated in a delicious blend of Greek flavors and then grilled on a beer can for a tender and flavorful dish. It's a time-consuming recipe, but the end result is well worth it.
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Easy Greek Spinach pie for Beginners (Spanakopita)
Main Ingredients: Small Red Onions, Spring Onion, Garlic, Spinach, Grated
If you're new to cooking Greek food, this easy Spanakopita recipe is a great place to start. The chicken is marinated in a simple blend of herbs and spices and then grilled on a beer can for a tender and flavorful bird. Serve it up with some homemade tzatziki sauce for a delicious meal.
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Greek Spinach and Feta Pie (Spanakopita)
Main Ingredients: Spinach, Leeks, Fresh Dill, Spring Onions, Onions, Feta
For a unique twist on Spanakopita, try this recipe that layers chicken breasts with a spinach and feta mixture and then wraps it all up in phyllo dough. The result is a delicious and impressive dish that's perfect for a dinner party or special occasion.
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Easy Spanakopita (Greek Spinach Pie)
Main Ingredients: Eggs, Italian Parsley, Feta Cheese, Kosher Salt
This recipe takes a shortcut by using canned spinach and store-bought phyllo dough, making it a quick and easy option for weeknight dinners. The chicken is marinated in a flavorful blend of spices and then grilled on a beer can for a tender and delicious dish.
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Spanakopita (Savory Greek Spinach Pie)
Main Ingredients: Extra Virgin Olive Oil, Medium Onion, Fresh Spinach
If you're a fan of savory pies, this Spanakopita recipe is a must-try. The chicken is marinated in a flavorful blend of spices and then grilled on a beer can for a tender and juicy bird. Serve it up with some homemade tzatziki sauce for a delicious meal.
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Greek Spinach Pie (Spanakopita)
Main Ingredients: Puff Pastry, Bryndza, Spinach, Onion, Egg, Vegetable
This recipe takes a unique approach to Spanakopita by adding in some delicious artichokes for an extra burst of flavor. The chicken is marinated in a blend of Greek spices and then grilled on a beer can for a tender and flavorful dish that's perfect for a summer barbecue.
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Traditional Greek Spinach Pie - Spanakopita
Main Ingredients: All Purpose Flour, Olive Oil, Salt, Water, Sesame
For a classic Spanakopita recipe that's sure to impress, give this recipe a try. The chicken is marinated in a blend of Greek herbs and spices and then grilled on a beer can for a juicy and flavorful bird. Serve it up with some Greek salad and pita bread for a delicious meal.
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Spanakopita (Greek Spinach and Feta Pie)
Main Ingredients: Olive Oil, Small Onion, Spinach, Dill, Feta, Eggs
This recipe puts a unique spin on Spanakopita by using chicken thighs instead of a whole chicken. The chicken is marinated in a blend of Greek flavors and then grilled on a beer can for a tender and juicy dish. Serve it up with some homemade tzatziki sauce for a delicious meal.
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Greek Spinach Pie (Low Carb, Gluten-free)
Main Ingredients: Almond Flour, Sea Salt, Coconut Oil, Large Egg, Frozen
If you're following a low carb or gluten-free diet, you don't have to miss out on the deliciousness of Spanakopita. This recipe uses almond flour and coconut flour to create a delicious and healthy crust for the chicken. The result is a tender and flavorful dish that's perfect for anyone watching their carb or gluten intake.
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Leftover Greek Spanakopita Pie In The Air Fryer
Main Ingredients: Large Eggs, Small Egg, Spinach, Onion, Cream Cheese
If you have leftover Spanakopita, don't let it go to waste. This recipe shows you how to transform your leftover chicken and spinach pie into a delicious and crispy dish in the air fryer. It's a great way to breathe new life into your leftovers.
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Authentic Greek Spanakopita ~ Greens & Feta Pie from...
Main Ingredients: Spinach, Olive Oil, Yellow Onions, Red Onions, Green
This recipe stays true to its Greek roots by using fresh, seasonal greens and homemade phyllo dough. The chicken is marinated in a blend of Greek herbs and spices and then grilled on a beer can for a tender and flavorful dish. It's a labor of love, but the end result is well worth the effort.
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Spanakopita | Eat Greek
Main Ingredients: Phyllo Dough, Spinach, Ricotta Cheese, Small Yellow
This Spanakopita recipe puts a fun twist on the classic dish by using chicken sausage instead of chicken breasts or thighs. The sausage is mixed with spinach and feta and then wrapped in phyllo dough for a delicious and unique take on Spanakopita. Serve it up with some homemade tzatziki sauce for a delicious meal.
Ingredients
Phyllo Dough
The key to a perfect spanakopita is the delicate layers of phyllo dough. You can find pre-made phyllo dough in the frozen section of most grocery stores, or you can make your own. If using store-bought, make sure to thaw it according to the package instructions before using.
Filling
The filling for spanakopita is a simple yet flavorful combination of spinach, feta cheese, onion, garlic, and dill. You can also add other herbs and spices such as oregano and lemon zest to suit your taste.
Instructions
Step 1: Prepare the filling
Begin by sautéing the onion and garlic in a pan until softened. Add the spinach and cook until wilted. Remove from heat and let cool. Once cooled, mix in the feta cheese, dill, and any other desired herbs and spices.
Step 2: Assemble the spanakopita
Preheat your oven to 375 degrees Fahrenheit. Lay out a sheet of phyllo dough on a flat surface and brush with melted butter. Repeat this process with 5 more sheets of phyllo dough, layering them on top of each other. Then, spread the spinach filling evenly over the top sheet of phyllo dough. Continue layering and brushing butter on the remaining sheets of phyllo dough until you have used all of the dough.
Step 3: Bake and serve
Place the assembled spanakopita on a lined baking sheet and bake for 30-35 minutes, until the phyllo dough is golden and crispy. Let it cool for a few minutes before slicing and serving. Enjoy this delicious and easy Greek spanakopita with a side of tzatziki sauce for an authentic taste of Greece.
In just a few simple steps, you can create a mouth-watering spanakopita that will impress your family and friends. This traditional Greek dish is perfect for any occasion and is sure to become a favorite in your household. So why not give this easy Greek spanakopita recipe a try and bring the flavors of Greece to your dinner table?
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