19 Easy Greek Pasta Recipe Ignite Your Passion For Cooking!

Published on: Apr 2, 2024

Greek cuisine is known for its fresh and flavorful ingredients, making it a favorite among food lovers. One dish that perfectly embodies the essence of Greek cooking is a simple yet satisfying pasta recipe. With just a few ingredients and easy steps, you can create a delicious and authentic Greek pasta dish that will transport your taste buds to the Mediterranean. So put on your apron and get ready to learn this easy Greek pasta recipe.

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Impress your guests with a delicious and flavorful Greek Pasta Salad. This dish is perfect for any occasion, whether it's a summer BBQ or a potluck dinner. It's easy to make and will surely be a crowd favorite. To make this Greek Pasta Salad, start by cooking your pasta according to package instructions. While the pasta is cooking, prepare the dressing by combining olive oil, lemon juice, garlic, oregano, and a pinch of salt and pepper in a bowl. Once the pasta is cooked, drain it and toss it with the dressing. Next, add your favorite Greek ingredients such as cucumbers, cherry tomatoes, red onion, Kalamata olives, and feta cheese. These ingredients add a refreshing crunch and tangy flavor to the salad. You can also add some grilled chicken or shrimp for some added protein.
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Mediterranean Style Greek Pasta

Main Ingredients: Pasta, Olive Oil, Small Onion, Fresh Spinach Leaves
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If you're looking for a twist on the classic Greek Pasta Salad, try making a Mediterranean style version. This dish incorporates ingredients commonly found in Mediterranean cuisine such as artichokes, roasted red peppers, and sun-dried tomatoes. The key to making this Mediterranean style Greek Pasta Salad is to use high-quality ingredients. Opt for marinated artichokes and roasted red peppers for additional flavor and texture. You can also add some capers and fresh herbs like parsley or basil for extra freshness. For the dressing, you can use a store-bought lemon vinaigrette or make your own by combining olive oil, red wine vinegar, Dijon mustard, and a pinch of salt and pepper. Toss the pasta with the dressing and vegetables, and finish it off with some crumbled feta cheese. This hearty and flavorful salad will surely be a hit at your next gathering.
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For those who prefer a creamier pasta salad, try making a Creamy Greek Pasta Salad. This version combines the classic Greek flavors with a creamy and tangy dressing. To make the dressing, mix together Greek yogurt, mayonnaise, lemon juice, garlic, and your choice of herbs such as dill or parsley. You can also add some crumbled feta cheese to the dressing for an extra punch of flavor. Toss the dressing with cooked pasta and your favorite Greek ingredients like cucumbers, cherry tomatoes, and olives. If you want to add some protein, you can mix in some diced grilled chicken or shrimp. This Creamy Greek Pasta Salad is a delicious and satisfying dish that will leave your taste buds wanting more.
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Greek Pasta Salad with Feta Cheese

Main Ingredients: Extra Virgin Olive Oil, Red Wine Vinegar, Lemon Juice
Feta cheese is a staple in Greek cuisine and it adds a salty and tangy flavor to any dish. In this Greek Pasta Salad, feta cheese is the star ingredient that ties all the flavors together. Start by cooking your pasta and preparing the dressing with olive oil, lemon juice, garlic, and dried oregano. Once the pasta is cooked, toss it with the dressing and add in some cherry tomatoes, cucumbers, red onion, and Kalamata olives. Crumble in some feta cheese and mix everything together. If you want to make this salad even more flavorful, you can add some roasted red peppers, marinated artichokes, or sun-dried tomatoes. This Greek Pasta Salad with Feta Cheese is a simple yet delicious dish that will transport you to the Mediterranean with every bite.
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As the weather gets warmer, it's the perfect time to make a refreshing and light Summery Greek Pasta Salad. This version incorporates seasonal vegetables and ingredients that are perfect for a summer picnic or BBQ. Start by cooking your pasta and adding in some fresh corn, cherry tomatoes, cucumbers, red onion, and Kalamata olives. For the dressing, you can use a simple lemon and olive oil vinaigrette or try a balsamic dressing for a sweeter flavor. You can also add some grilled vegetables like zucchini, bell peppers, or eggplant for some added texture and flavor. This Summery Greek Pasta Salad is the perfect dish to enjoy on a hot summer day.

Ingredients:

  • 1 pound of your favorite pasta
  • 2 tablespoons extra virgin olive oil
  • 3 cloves of garlic, minced
  • 1 pound cherry tomatoes, halved
  • 1 cup kalamata olives, pitted and chopped
  • 1 cup crumbled feta cheese
  • 1/4 cup chopped fresh parsley
  • Salt and pepper to taste

Instructions:

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil and cook the pasta according to package instructions until al dente. Drain and set aside.

Step 2: Make the Sauce

In a large pan, heat the olive oil over medium heat. Add the minced garlic and cook until fragrant, about 1 minute. Add the cherry tomatoes and cook until they start to soften, about 5 minutes. Season with salt and pepper to taste.

Step 3: Combine the Pasta and Sauce

Add the cooked pasta to the pan with the sauce and toss to coat. Cook for an additional 2-3 minutes, until the pasta is heated through and fully coated in the sauce.

Step 4: Add the Toppings

Remove the pan from heat and add the chopped olives, crumbled feta cheese, and fresh parsley. Toss everything together until well combined.

Step 5: Serve and Enjoy

Transfer the pasta to a serving dish and top with additional feta cheese and parsley, if desired. Serve hot and enjoy your easy Greek pasta!

This easy Greek pasta recipe is perfect for a quick and delicious weeknight dinner. The combination of tangy cherry tomatoes, salty olives, and creamy feta cheese creates a burst of flavor in every bite. Plus, with just a handful of ingredients, it's budget-friendly and perfect for those busy days when you don't have a lot of time to spend in the kitchen.

So next time you're craving some Mediterranean flavors, skip the takeout and try making this professional and well-organized introduction article for an easy Greek pasta recipe at home. Your taste buds will thank you!

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19 easy greek pasta recipe Ignite your passion for cooking!

Greek Pasta Salad

yield: 4 total time: 15 minutes
4.7 Stars (3 reviews)
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Ingredients

  • 10 ounces rotini cooked and chilled
  • 2 tomatoes cored, seeded and cut into ½ inch dice
  • 1 cucumber small, cut into ½ inch dice
  • 1 onions small, finely chopped
  • 1 cup feta cheese crumbled
  • 3 tablespoons fresh oregano chopped
  • 3 tablespoons fresh parsley chopped
  • 3 tablespoons red wine vinegar
  • 1/4 cup olive oil
  • cracked black pepper
  • salt

Nutrition

  • Calories : 530 calories
  • Carbohydrate : 65 grams
  • Cholesterol : 35 milligrams
  • Fat : 23 grams
  • Fiber : 5 grams
  • Protein : 17 grams
  • SaturatedFat : 8 grams
  • Sodium : 630 milligrams
  • Sugar : 8 grams
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