17 Easy Greek Meatballs Recipe Elevate Your Taste Buds!
Published on: Apr 2, 2024
Greek cuisine is known for its flavorful and hearty dishes, and one of the most popular and beloved dishes is Greek meatballs. These bite-sized balls of juicy meat are packed with traditional Greek flavors and are perfect for any occasion. Whether you are hosting a dinner party or looking for a quick and easy weeknight meal, this easy Greek meatballs recipe is sure to impress and satisfy your cravings.
Low-Carb Baked Greek Meatballs with Feta and Oregano
Main Ingredients: Lean Ground Beef, Onion, Crumbled Feta Cheese, Garlic
If you're looking for a delicious and healthy twist on classic Greek meatballs, then this recipe is for you. These low-carb baked Greek meatballs are packed with flavor and perfect for a weeknight dinner or a special occasion. Made with feta cheese, oregano, and other traditional Greek ingredients, these meatballs are sure to be a hit with your family and friends.
For a taste of Greece in your own kitchen, try these mouthwatering Greek meatballs. Made with a blend of ground beef and lamb, these meatballs are juicy, flavorful, and perfect for any occasion. Serve them with pita bread, tzatziki sauce, and a side of Greek salad for a complete and satisfying meal that will transport your taste buds to the Mediterranean.
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Greek Meatballs With Tzatziki Sauce
Main Ingredients: Lean Ground Beef, Panko Breadcrumbs, Leaf Parsley
Tzatziki sauce is a staple in Greek cuisine, and it pairs perfectly with these Greek meatballs. Made with Greek yogurt, cucumber, and fresh herbs, this tangy sauce is the perfect accompaniment to the savory and flavorful meatballs. It's also a great way to add some extra protein and probiotics to your meal.
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Greek Meatballs (Keftedes)
Main Ingredients: Turkey Mince, Fresh Breadcrumbs, Egg, Red Onion, Feta
Keftedes, or Greek meatballs, are a classic dish in Greek cuisine. They are usually made with a combination of ground beef and lamb, along with traditional Greek seasonings like oregano, garlic, and onion. These meatballs are typically fried, but this recipe offers a healthier alternative by baking them in the oven.
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Koftedes Greek Meatballs
Main Ingredients: Yellow Onion, Garlic Cloves, Greek Extra Virgin Olive
Koftedes, also known as Greek meatballs, are a popular dish in Greek tavernas and households. They are typically served as a meze, or small plate, and can be made with a variety of meats such as beef, lamb, or pork. These koftedes are baked in the oven and served with a delicious and creamy tzatziki sauce.
Main Ingredients: Ground Beef, Ground Lamb, Onion, Panko Bread Crumbs
For a unique and flavorful twist on traditional Greek meatballs, try this recipe that uses lamb as the main ingredient. Lamb is a staple in Greek cuisine and adds a rich and slightly gamey flavor to these meatballs. Baked in the oven and served with a side of lemon potatoes, these lamb meatballs are sure to impress.
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Greek Meatballs (Keftedes/ Keftethes)
Main Ingredients: Ground Beef, Ground Pork, Medium Red Onion, Garlic
Keftedes, or Greek meatballs, can also be made with a combination of ground pork and beef. This combination adds a unique and delicious flavor to the meatballs. These keftedes are baked in the oven, which not only makes them healthier but also allows the flavors to fully develop and infuse into the meat.
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Greek Meatballs with Tzatziki
Main Ingredients: Ground Beef, Onion, Kalamata Olives, Garlic, Lemon
For a complete and satisfying meal, serve these Greek meatballs with tzatziki sauce, pita bread, and a side of Greek salad. The tangy and refreshing tzatziki sauce is the perfect complement to the savory and juicy meatballs. This dish is perfect for a quick weeknight dinner or a special occasion with friends and family.
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Greek Meatballs and Gravy
Main Ingredients: Olive Oil, Ground Beef, Ground Pork, Panko Crumbs
If you're a fan of gravy, then you'll love this Greek twist on a classic dish. These Greek meatballs are served with a flavorful and rich gravy, made with a combination of beef broth, red wine, and traditional Greek seasonings. Serve with mashed potatoes or rice for a hearty and comforting meal.
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Greek Meatballs with Tzatziki Sauce
Main Ingredients: Olive Oil, Ground Beef, Ground Pork, Salt, Ground
Another delicious way to enjoy these Greek meatballs is by serving them with a creamy and tangy tzatziki sauce. This sauce is easy to make and can be whipped up in just a few minutes. The combination of the juicy and flavorful meatballs with the cool and refreshing tzatziki sauce is simply irresistible.
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Soutzoukakia (Baked Greek Meatballs)
Main Ingredients: Crushed Tomatoes, Tomato Paste, Red Onion, Garlic
Soutzoukakia, or baked Greek meatballs, are a traditional dish in Greek cuisine. These meatballs are typically made with a blend of ground beef and pork, along with a variety of herbs and spices. These meatballs are then baked in a tomato-based sauce, which adds a delicious tangy and slightly sweet flavor to the dish.
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Greek Meatballs with Homemade Tzatziki
Main Ingredients: Ground Pork, Panko Breadcrumbs, Egg, Buttermilk, Red
For a homemade twist on the classic Greek meatball dish, try making your own tzatziki sauce from scratch. It's surprisingly simple to make and adds a fresh and flavorful element to the dish. Serve with pita bread and a side of Greek salad for a complete and satisfying meal.
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The best ever Greek Meatballs
Main Ingredients: Ground Lamb, Garlic Mayonnaise, Feta Cheese, Panko
Looking for the best Greek meatball recipe? Look no further! These Greek meatballs are made with a blend of ground beef and lamb, along with traditional Greek seasonings like oregano, garlic, and onion. Baked in the oven and served with a side of tzatziki sauce and lemon potatoes, these meatballs are simply the best.
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Greek Meatballs With Cucumber-yogurt Sauce and Rice
Main Ingredients: Ground Chuck, Feta Cheese, Fresh Oregano, Fresh Flat
This Greek meatball dish is served with a creamy and refreshing cucumber-yogurt sauce, which is a great alternative to tzatziki sauce. The sauce is made with Greek yogurt, cucumber, and a variety of herbs and spices. Serve with rice for a delicious and satisfying meal that your whole family will love.
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Greek Meatballs and Rice Skillet
Main Ingredients: Panko, Milk, Ground Beef, Red Onion, Finely Chopped
This one-pan Greek meatball and rice skillet is perfect for a quick and easy weeknight dinner. The meatballs are cooked in a flavorful tomato sauce and served with rice, making it a satisfying and comforting meal. It's also a great way to use up any leftover rice you may have in your fridge.
Get a taste of Greece with these authentic Greek meatballs, also known as keftedes. Made with a blend of ground beef and lamb, along with traditional Greek seasonings, these meatballs are perfect for any occasion. Serve with pita bread, tzatziki sauce, and a side of Greek salad for a complete and satisfying meal.
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Greek Meatballs [Vegan]
Main Ingredients: Cooking Spray, Small Yellow Onion, Garlic, Vegan Ground
For our vegan friends, here's a delicious and flavorful Greek meatball recipe that uses plant-based ingredients. These meatballs are made with chickpeas, quinoa, and a variety of herbs and spices, making them a healthy and protein-packed alternative to traditional meatballs. Serve with a side of roasted vegetables for a complete and satisfying meal.
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Greek Meatballs in Lemon Sauce
Main Ingredients: Ground Lamb, Ground Pork, Egg, Cooked Rice, Yellow
This unique twist on Greek meatballs features a tangy and flavorful lemon sauce that adds a delicious and refreshing element to the dish. The meatballs are first baked in the oven and then simmered in the lemon sauce, allowing the flavors to fully develop and infuse into the meat. Serve with rice or mashed potatoes for a complete and satisfying meal.
The Secret to Perfect Greek Meatballs
When it comes to making Greek meatballs, the key is to use the right combination of herbs and spices. Oregano, garlic, and lemon are the holy trinity of Greek flavors and will give your meatballs that authentic taste. You can also add a pinch of cinnamon for a subtle sweetness, and a touch of mint for a refreshing kick. These spices not only add depth to the flavor but also help to tenderize the meat, making the meatballs even more succulent.
Choosing the Right Meat
The traditional meat used in Greek meatballs is ground lamb, which gives the meatballs a rich and unique flavor. However, you can also use a combination of ground lamb and ground beef, or even ground turkey for a leaner option. Whichever meat you choose, make sure it is 80% lean for the best texture and taste.
The Perfect Texture
To achieve the perfect texture for your Greek meatballs, it is important to not overwork the meat mixture. Mix all the ingredients together using your hands or a spoon, but avoid squeezing or kneading the mixture too much. This will result in tough and dense meatballs. Instead, gently form the mixture into balls using your hands, making sure they are evenly sized for even cooking.
Baking vs. Frying
Traditionally, Greek meatballs are fried in olive oil to get a crispy and golden exterior. However, for a healthier option, you can bake the meatballs in the oven. Simply place them on a baking tray lined with parchment paper and bake at 375°F for 20-25 minutes, flipping them halfway through. This method also allows the meatballs to cook evenly and saves you the hassle of standing over a hot stove.
Serving Suggestions
Greek meatballs are often served as an appetizer or meze, but they can also be the star of a main course. Serve them with a side of tzatziki sauce for dipping, or over a bed of orzo and roasted vegetables for a complete meal. Leftover meatballs also make a delicious addition to salads or sandwiches, making this recipe not only easy but versatile as well.
In conclusion, this easy Greek meatballs recipe is a must-try for anyone who loves Greek cuisine or is looking to expand their cooking repertoire. With the right combination of herbs and spices, the perfect choice of meat, and the cooking method of your choice, you can easily recreate the flavors of Greece in the comfort of your own home. So go ahead and give this recipe a try, and let your taste buds be transported to the beautiful Mediterranean.
Low-Carb Baked Greek Meatballs with Feta and Oregano
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