19 Easy Greek Lemon Potatoes Recipe Deliciousness Awaits You!

Published on: Apr 2, 2024

Greek cuisine is known for its fresh and vibrant flavors, and one of the most beloved dishes is lemon potatoes. These tangy, crispy potatoes are a staple in Greek households and are often served as a side dish to accompany meat or fish. While the thought of making these flavorful potatoes may seem daunting, fear not! With this easy greek lemon potatoes recipe, you'll be able to recreate this classic dish in your own kitchen.

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If you're looking to add a taste of the Mediterranean to your next beer can chicken recipe, look no further than these Greek lemon potatoes. This classic Greek side dish is the perfect accompaniment to a juicy and flavorful beer can chicken. The combination of tangy lemon and savory potatoes is a match made in heaven.
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Crispiest Greek Lemon Potatoes (Patates Lemonates)

Main Ingredients: Large Potatoes, Garlic, Olive Oil, Water, Dried
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For those who love a crispy potato, this recipe for Greek lemon potatoes is a must-try. The secret to achieving the perfect crispiness is to use a combination of olive oil and chicken broth to roast the potatoes. The result is a perfectly crispy exterior with a soft and fluffy interior.
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Authentic Greek Lemon Potatoes

Main Ingredients: Potatoes, Extra Virgin Olive Oil, Dried Oregano, Lemon
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If you want to experience the full flavor and authenticity of Greek lemon potatoes, this recipe is for you. It uses traditional Greek ingredients such as oregano, garlic, and lemon juice to create a dish that is bursting with flavor. Serve it alongside your beer can chicken for a truly authentic Greek meal.
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Knorr Flavour of Home Video and Greek Lemon Potatoes

Main Ingredients: Potatoes, Lemon Juice, Lemon Zest, Salt, Pepper, Dried
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If you're a visual learner and prefer to follow along with a video, this recipe for Greek lemon potatoes is perfect for you. The Knorr Flavour of Home video provides step-by-step instructions on how to make these flavorful potatoes. Plus, with the added bonus of a beer can chicken recipe in the same video, it's a win-win.
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Greek Potatoes

Main Ingredients: Olive Oil, Water, Garlic, Lemon Juice, Dried Oregano
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If you're short on time but still want to add a Greek twist to your beer can chicken dinner, this recipe for Greek potatoes is the perfect solution. It only requires a handful of ingredients and can be made in under 30 minutes. The result is a delicious and comforting side dish that everyone will love.
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GORGEOUS GREEK CHICKEN AND POTATOES

Main Ingredients: Chicken, Lemons, Extra Virgin Olive Oil, Salt, Ground
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For a complete meal in one pan, try this recipe for Greek chicken and potatoes. The chicken is marinated in a tasty blend of Greek spices and lemon juice, while the potatoes are roasted to perfection. The result is a gorgeous and flavorful dish that is perfect for any occasion.
7 of 20

Greek Sheet Pan Chicken Dinner

Main Ingredients: Olive Oil, Lemon Juice, Garlic Cloves, Salt, Pepper
If you're a fan of one-pan meals, this Greek sheet pan chicken dinner is a game-changer. It combines all the flavors of a classic Greek meal, including lemon, oregano, and feta cheese, into one easy and delicious dish. Plus, the cleanup is a breeze with only one pan to wash.
8 of 20

Sausage, Onion and Greek Potatoes

Main Ingredients: Sausages, Potatoes, Onions, Minced Garlic, Oil, Lemon
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If you're looking to switch things up and add some protein to your Greek lemon potatoes, this recipe is for you. It combines sausage and onion with the classic Greek potato recipe for a hearty and flavorful dish. Serve it alongside your beer can chicken for a complete meal that is sure to satisfy.
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For a vegan twist on Greek lemon potatoes, try this recipe that uses vegetable broth instead of chicken broth. The result is just as flavorful and delicious, and it's perfect for those following a plant-based diet. Plus, it's a great side dish to pair with your beer can chicken for a well-rounded meal.
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Greek Potato Hash

Main Ingredients: Potatoes, Olive Oil, Red Onion, Garlic, Dried Oregano
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This recipe takes the classic Greek potato recipe and turns it into a tasty and hearty hash. It's loaded with flavor from red bell peppers, onions, and garlic, and it's a great way to use up any leftover potatoes. Serve it alongside your beer can chicken for a breakfast-inspired dinner that is sure to please.
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Greek Lemon Potatoes (vegan)

Main Ingredients: Russet Potatoes, Lemons, Olive Oil, Water, Sea Salt
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Another vegan-friendly version of Greek lemon potatoes, this recipe uses a combination of vegetable broth and olive oil to achieve the perfect texture and flavor. It's a simple and delicious side dish that pairs well with any main course, especially a juicy and flavorful beer can chicken.
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Lemon Roasted Potatoes - Greek Style

Main Ingredients: Potatoes, Olive Oil, Water, Dried Oregano, Salt, Ground
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This recipe puts a Greek twist on a classic roasted potato dish. Instead of using traditional butter, it uses olive oil and lemon juice to create a tangy and flavorful coating for the potatoes. It's a simple and delicious side dish that is perfect for any meal, especially alongside your beer can chicken.
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Marinated Greek Lamb with Lemon Roast Potatoes

Main Ingredients: Lamb, Olive Oil, Salt, Ground Black Pepper, Bay Leaves
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If you're a fan of lamb, this Greek-inspired recipe is for you. The lamb is marinated in a flavorful blend of herbs and spices, then roasted alongside lemon potatoes for a juicy and flavorful meal. It's a perfect way to switch up your beer can chicken game and impress your dinner guests.
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Greek Lemon Chicken & Potatoes

Main Ingredients: Extra Virgin Olive Oil, Shallot, Minced Garlic, Dry
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This recipe takes the classic combination of lemon and chicken and gives it a Greek twist. The chicken is marinated in a tangy and flavorful blend of lemon, oregano, and garlic, while the potatoes are roasted to perfection. The result is a mouthwatering dish that is perfect for any occasion.
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Greek Lemon Potatoes (Oven Roasted)

Main Ingredients: Garlic, Olive Oil, Yellow Potatoes, Lemon, Juice
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If you don't have access to a grill, you can still enjoy the delicious flavors of Greek lemon potatoes by roasting them in the oven. This recipe uses the same traditional Greek ingredients to create a dish that is just as flavorful and delicious. Serve it alongside your beer can chicken for a complete meal.
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Greek Lemon Chicken and Potatoes – Both Homers Would...

Main Ingredients: Chicken, Bone, Russet Potatoes, Kosher Salt, Freshly
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This recipe is a nod to both Homer Simpson and Homer from the Greek epic poem, The Odyssey. It combines the classic flavors of Greek lemon chicken and potatoes for a dish that is sure to please both Homers. Plus, it's a great way to add some fun to your beer can chicken dinner.
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If you're short on time but still want to enjoy the delicious flavors of Greek lemon potatoes, this recipe is perfect for you. It only requires a handful of ingredients and can be made in under 30 minutes. The result is a tasty and flavorful dish that pairs perfectly with your beer can chicken.
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One-pot Greek Oven–Roasted Chicken and Potatoes

Main Ingredients: Chicken, Chicken Stock, Potatoes, Red Onion, Large
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For an easy and delicious one-pot meal, try this recipe for Greek oven-roasted chicken and potatoes. It combines all the classic flavors of a Greek meal into one dish that is sure to please. Plus, with only one pot to wash, it's a great option for a busy weeknight dinner.
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Greek Potato Wedges with Yogurt Sauce

Main Ingredients: Baby Red Potatoes, Olive Oil, Dried Oregano, Dried
For a fun and tasty twist on traditional Greek lemon potatoes, try this recipe for Greek potato wedges with a tangy yogurt sauce. The combination of crispy potatoes and creamy sauce is a match made in heaven. Serve it alongside your beer can chicken for a complete and satisfying meal.
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Easy Greek Potato Bake

Main Ingredients: Potatoes, Olive Oil, Red Onion, Garlic Cloves, Dried
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If you're hosting a dinner party and want to impress your guests with a delicious and flavorful side dish, this easy Greek potato bake is the way to go. It combines all the classic flavors of Greek lemon potatoes into a cheesy and comforting casserole. Your guests will be asking for the recipe all night.

Ingredients You'll Need

1. Potatoes

The star of this dish is, of course, the potatoes. Yukon Gold potatoes are the best choice for this recipe as they have a creamy texture and hold up well during cooking. However, if you can't find Yukon Gold, you can also use red potatoes or russet potatoes as alternatives.

2. Lemon Juice

As the name suggests, lemon potatoes are all about the lemon flavor. You'll need the juice of 2-3 lemons to get that tangy taste in every bite.

3. Olive Oil

Olive oil is a staple in Greek cooking, and it's a must-have for this recipe. Not only does it add flavor, but it also helps the potatoes get crispy and golden brown.

4. Garlic

Garlic is another key ingredient in this recipe, adding a savory and aromatic element to the dish. You'll need 3-4 cloves of garlic, minced or finely chopped.

5. Herbs and Spices

To add even more flavor, you'll need a combination of herbs and spices. These include dried oregano, thyme, and paprika. You can also add a pinch of cayenne pepper for a bit of heat.

Instructions

Now that you have all the ingredients, it's time to put them all together and make some delicious Greek lemon potatoes.

1. Preheat the Oven

Start by preheating your oven to 400 degrees Fahrenheit.

2. Cut the Potatoes

Wash and dry the potatoes, then cut them into wedges or cubes. Try to keep them all the same size for even cooking.

3. Mix the Marinade

In a bowl, mix together the lemon juice, olive oil, minced garlic, and herbs and spices. Whisk everything together until well combined.

4. Coat the Potatoes

Place the potatoes in a large baking dish or sheet pan and pour the marinade over them. Use your hands or a spoon to make sure the potatoes are evenly coated.

5. Bake the Potatoes

Place the baking dish in the preheated oven and bake for 30-40 minutes, or until the potatoes are crispy and golden brown.

6. Serve and Enjoy

Once the potatoes are done, take them out of the oven and let them cool for a few minutes before serving. These lemon potatoes are best enjoyed fresh out of the oven, but they also make great leftovers. With this easy greek lemon potatoes recipe, you can bring the flavors of Greece into your own home. Serve them as a side dish or enjoy them as a tasty snack. Either way, you'll be transported to the sunny shores of the Mediterranean with every bite.
19 easy greek lemon potatoes recipe Deliciousness awaits you!

Greek Lemon Potatoes

yield: 8 total time: 80 minutes
4.4 Stars (8 reviews)
View Recipe

Ingredients

  • 2 1/2 pounds potatoes peeled and cut into 2-inch pieces
  • 3 garlic cloves minced
  • 2 tablespoons yellow mustard
  • 1/4 cup lemon juice freshly squeezed
  • 1/2 cup extra virgin olive oil
  • 1 tablespoon dried oregano
  • salt
  • pepper

Nutrition

  • Calories : 230 calories
  • Carbohydrate : 25 grams
  • Fat : 14 grams
  • Fiber : 3 grams
  • Protein : 3 grams
  • SaturatedFat : 2 grams
  • Sodium : 110 milligrams
  • Sugar : 2 grams
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