Greek lemon chicken soup, also known as Avgolemono, is a traditional Greek soup that is perfect for any occasion. This rich and creamy soup is made with tender pieces of chicken, flavorful herbs, and a tangy lemon twist that will leave your taste buds wanting more. Not only is this soup delicious, but it is also incredibly easy to make. With just a few simple ingredients, you can have a warm and comforting bowl of Greek lemon chicken soup in no time. Follow this easy recipe and impress your family and friends with your culinary skills.
Main Ingredients: Chicken, Onion, Carrot, Celery, Water, Salt, Long Grain
Avgolemono, also known as Greek Lemon Chicken Soup, is a comforting and delicious dish that has been enjoyed by Greeks for centuries. This traditional soup is made with chicken, lemon juice, eggs, and orzo, creating a creamy and tangy broth that is perfect for any occasion. Whether you are feeling under the weather or just craving a warm and hearty meal, this Avgolemono soup is sure to hit the spot.
Greek Lemon Chicken Soup is a staple in Greek households, especially during the colder months. It is a simple yet flavorful soup that is packed with protein and nutrients. The combination of tender chicken, tangy lemon juice, and creamy broth makes this soup a crowd-pleaser. Plus, it’s incredibly easy to make and can be customized to fit your taste preferences.
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Greek lemon Chicken Soup (Kotosoupa Avgolemono)
Main Ingredients: Chicken, Red Onion, Water, Short Grain Rice, Large
Kotosoupa Avgolemono, also known as Greek Lemon Chicken Soup, is a classic Greek dish that is loved by many. This soup is made with a rich chicken broth, tender chicken, orzo, and a generous amount of lemon juice. The Greek name for this soup, Avgolemono, comes from the words "avgo" which means egg and "lemono" which means lemon. These two ingredients give the soup its distinct creamy and tangy flavor.
Looking for a new twist on the traditional Avgolemono soup? Look no further than Greek Lemon & Chicken Soup. This version of the classic soup adds a bit of extra flavor with the addition of artichoke hearts. The tangy lemon juice pairs perfectly with the earthy flavor of the artichokes, creating a unique and delicious soup that will become a new favorite in your household.
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Low Carb Greek Lemon Chicken Soup (Avgolemono)
Main Ingredients: Chicken Broth, Eggs, Fresh Lemon Juice, Cauliflower
For those looking for a healthier alternative to the traditional Avgolemono soup, try out this Low Carb Greek Lemon Chicken Soup. This version uses cauliflower rice instead of orzo, making it a low carb and keto-friendly option. The cauliflower rice adds a nice texture and absorbs the flavors of the soup, creating a delicious and filling meal that won't leave you feeling guilty.
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Avgolemono Soup (aka Greek Lemon Chicken Soup)
Main Ingredients: Oil, Onion, Chicken Broth, Arborio Rice, Eggs, Cooked
Avgolemono Soup, also known as Greek Lemon Chicken Soup, is a beloved dish in Greek cuisine. This soup is made with a flavorful chicken broth, tender chicken, orzo, and a generous amount of lemon juice and eggs. The eggs give the soup a creamy and velvety texture, making it the ultimate comfort food. Serve it with some crusty bread for a complete and satisfying meal.
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Greek Lemon Chicken Soup with Artichoke Hearts and...
Main Ingredients: Olive Oil, Yellow Onion, Garlic, Lemons, Chicken Broth
Upgrade your Avgolemono soup with the addition of artichoke hearts and mushrooms. This Greek Lemon Chicken Soup with Artichoke Hearts and Mushrooms takes the classic soup to a whole new level. The artichokes and mushrooms add a depth of flavor and extra nutrition to the soup, making it a well-rounded and hearty meal.
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Avgolemono Soup (Greek Lemon Chicken Soup)
Main Ingredients: Olive Oil, Carrots, Chopped Celery, Green Onions
Avgolemono Soup, also known as Greek Lemon Chicken Soup, is a timeless dish that has been passed down through generations of Greek families. This soup is made with a rich chicken broth, tender chicken, orzo, and a generous amount of lemon juice and eggs. The eggs give the soup a creamy and velvety texture, making it the ultimate comfort food.
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Avgolemono (Greek Lemon Chicken Soup)
Main Ingredients: Chicken Stock, Orzo, Large Eggs, Fresh Lemon Juice
Avgolemono, also known as Greek Lemon Chicken Soup, is a classic dish that is loved by many. This soup is made with a simple yet flavorful combination of chicken, lemon juice, eggs, and orzo. The tangy lemon juice cuts through the richness of the chicken broth, and the eggs add a creaminess that makes this soup truly special.
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Slow Cooker Authentic Greek Lemon Chicken Soup...
Main Ingredients: Chicken Breasts Boneless, Chicken Broth, Sea Salt
Craving Avgolemono soup but don't have the time to stand over a stove? Try making it in a slow cooker with this recipe for Slow Cooker Authentic Greek Lemon Chicken Soup. This version of the classic soup is just as delicious and comforting, but requires minimal effort. Simply toss all the ingredients in the slow cooker and let it work its magic. You'll come home to a warm and flavorful soup that will make your taste buds sing.
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Electric Pressure Cooker Soup – Avgolemono, Greek...
Main Ingredients: Olive Oil, Garlic Cloves, Celery Stalks, Bay Leaf
If you have an electric pressure cooker, you can make Avgolemono soup in a fraction of the time with this recipe for Electric Pressure Cooker Soup – Avgolemono, Greek Lemon Chicken Soup. This method results in a perfectly cooked and flavorful soup in just a matter of minutes. The tangy lemon juice and creamy eggs make this soup a satisfying and comforting meal.
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Vegan Greek Lemon Chicken Soup
Main Ingredients: Small Onion, Garlic, Olive Oil, Small Carrot, Lemon
Vegans, rejoice! You can still enjoy the deliciousness of Avgolemono soup with this recipe for Vegan Greek Lemon Chicken Soup. This soup is made with plant-based ingredients, including chickpeas and vegetable broth, but still has the same tangy and creamy flavors as the traditional version. It's a great option for those looking for a meatless meal that doesn't skimp on taste.
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Greek Lemon and Chicken Soup (Avgolemono Soup)
Main Ingredients: Olive Oil, Onion, Garlic Cloves, Chicken Broth, Water
Looking for a hearty and comforting soup that is also gluten-free? Look no further than this recipe for Greek Lemon and Chicken Soup (Avgolemono Soup). This soup is made with chicken, lemon juice, eggs, and rice, making it a perfect option for those with gluten sensitivities. It's a warm and satisfying meal that can be enjoyed by the whole family.
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Instant Pot Greek Lemon Chicken Soup
Main Ingredients: Olive Oil, Chicken Breasts, Onion, Celery Stalks
If you have an Instant Pot, you can make Avgolemono soup in a flash with this recipe for Instant Pot Greek Lemon Chicken Soup. This method results in a perfectly cooked and flavorful soup in just a matter of minutes. The tangy lemon juice and creamy eggs make this soup a satisfying and comforting meal that is perfect for busy weeknights.
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Paleo Greek Lemon Chicken Soup
Main Ingredients: Olive Oil, Yellow Onion, Carrot, Cauliflower Rice
For those following a Paleo diet, this recipe for Paleo Greek Lemon Chicken Soup is a must-try. This version of Avgolemono soup uses cauliflower rice instead of orzo, making it grain-free and Paleo-friendly. The flavors of the tender chicken and tangy lemon juice are still present, making this soup a delicious and healthy option for those following a Paleo lifestyle.
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Avgolemono (Greek Chicken Pasta Soup)
Main Ingredients: Butter, Medium Onion, Carrots, Garlic, Fresh Rosemary
Take your Avgolemono soup to the next level with the addition of pasta in this recipe for Avgolemono (Greek Chicken Pasta Soup). This version uses small pasta shapes, such as orzo or ditalini, to give the soup more substance and texture. The tangy and creamy broth paired with the tender chicken and pasta makes this soup a hearty and satisfying meal.
Greek Chicken Orzo Soup is a simple yet flavorful soup that is perfect for any day of the week. This soup is made with chicken, orzo, lemon juice, and a variety of herbs and spices, creating a rich and savory broth. It's a great option for those looking for a lighter and healthier alternative to traditional chicken noodle soup.
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Greek Chicken and Orzo Soup
Main Ingredients: Chicken, Olive Oil, Onion, Carrots, Ribs, Kosher Salt
Put a Greek spin on classic chicken noodle soup with this recipe for Greek Chicken and Orzo Soup. This soup is made with a flavorful chicken broth, tender chicken, orzo, and a variety of herbs and spices that give it a unique and delicious flavor. It's a comforting and satisfying meal that will warm you up from the inside out.
Main Ingredients: Chicken Pieces, Celery Leaves, Bay Leaf, Medium
For those who want to stick to tradition, this recipe for Authentic Avgolemono Soup – Creamy Greek Lemon Chicken Soup is the way to go. This version of the classic soup stays true to its roots, using chicken, lemon juice, eggs, and orzo to create a creamy and tangy broth. It's a simple and comforting dish that will transport you straight to Greece with every bite.
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Greek Lemon Chicken Soup with Orzo
Main Ingredients: Reduced Sodium Chicken Broth, Water, Orzo, Large Eggs
For a twist on the classic Avgolemono soup, try this recipe for Greek Lemon Chicken Soup with Orzo. This version uses orzo as the main ingredient, creating a heartier and more filling soup. The tangy lemon juice and creamy broth make this soup a delicious and satisfying meal for any occasion.
Ingredients:
1 whole chicken, cut into pieces
1 onion, chopped
3 carrots, chopped
3 celery stalks, chopped
1 bay leaf
1 tsp dried oregano
6 cups chicken broth
1 cup rice
3 eggs
1/4 cup fresh lemon juice
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)
Instructions:
In a large pot, add the chicken, onion, carrots, celery, bay leaf, oregano, and chicken broth. Bring to a boil and then reduce heat to low and let simmer for about 45 minutes, or until the chicken is fully cooked.
Remove the chicken from the pot and shred it using two forks. Set aside.
In a separate pot, cook the rice according to package instructions. Set aside.
In a medium bowl, beat the eggs until frothy. Slowly add in the lemon juice while continuing to beat the eggs.
Temper the egg mixture by slowly adding in 1 cup of the hot chicken broth while whisking constantly. This will prevent the eggs from curdling.
Slowly pour the tempered egg mixture into the pot with the rest of the chicken broth, stirring constantly.
Add the shredded chicken and cooked rice to the pot and let simmer for another 10 minutes.
Season with salt and pepper to taste.
Garnish with fresh parsley and serve hot.
This Greek lemon chicken soup is the perfect balance of savory and tangy flavors. The tender chicken, fragrant herbs, and creamy lemon broth come together to create a truly delicious and comforting soup. Plus, with the addition of rice, this soup is hearty enough to be a complete meal on its own.
Not only is this soup easy to make, but it is also a great dish to make ahead of time. You can store it in the fridge for up to 3 days and reheat it whenever you're in the mood for a warm bowl of soup. This makes it a perfect meal prep option for busy weekdays or as a quick and easy lunch option.
So next time you're in the mood for a taste of Greece, try making this easy Greek lemon chicken soup. With its simple ingredients and delicious flavors, it's sure to become a staple in your kitchen.
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