17 Easy Greek Halva Recipe Delight In These Amazing Recipes!
Published on: Apr 2, 2024
Greek halva is a popular dessert made from simple and easily accessible ingredients. This traditional treat has a unique texture and flavor, making it a favorite among Greeks and non-Greeks alike. While there are many variations of halva, this easy Greek halva recipe is a classic and delicious option that anyone can make at home. So if you're a fan of Greek cuisine or just looking for a new dessert to try, read on to learn how to make this delectable treat.
Start by making the syrup for the halva. In a small saucepan, combine the sugar and water and bring to a boil. Once the sugar has dissolved, add in the honey and cinnamon and simmer for 5 minutes. Set aside to cool.
Step 2: Toast the semolina
In a large pan, toast the semolina over medium heat until it turns a light golden color. Make sure to stir constantly to prevent burning. Once toasted, remove from heat and set aside.
Step 3: Add the butter and nuts
In the same pan, add the melted butter and mix with the semolina until well combined. Then, add in the sliced almonds, raisins, pistachios, walnuts, and hazelnuts. Stir until the nuts are evenly distributed.
Step 4: Pour in the syrup
Slowly pour the cooled syrup over the semolina mixture, stirring constantly. The mixture will thicken and start to pull away from the sides of the pan. This should take about 5 minutes.
Step 5: Serve and enjoy!
Once the halva is thick and fully cooked, remove it from heat and let it cool for a few minutes. Then, transfer it to a serving dish and let it cool completely before slicing and serving. This easy Greek halva recipe is best served at room temperature and makes for a delicious dessert or snack any time of the day!
With just a few simple steps, you can recreate this classic Greek dessert in the comfort of your own home. The combination of semolina, honey, and nuts makes for a rich and indulgent treat that is sure to satisfy your sweet tooth. So why not give this easy Greek halva recipe a try and impress your friends and family with your newfound culinary skills?
