15+ Easy Greek Easter Tsoureki Recipe Deliciousness Awaits You!

Published on: Mar 6, 2024

Easter is a time for celebration and indulgence, and one of the most delicious treats to enjoy during this holiday is the traditional Greek Easter tsoureki. This sweet, braided bread is a staple in Greek households during Easter and is often served as a breakfast or dessert. While it may seem daunting to make at home, this easy Greek Easter tsoureki recipe will guide you through the process and have you enjoying this delectable treat in no time.

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Greek Potatoes

Main Ingredients: Olive Oil, Water, Garlic, Lemon Juice, Dried Oregano

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Greek potatoes are a staple in many Greek households, and they are the perfect side dish for beer can chicken. These potatoes are crispy on the outside and tender on the inside, with a delicious blend of Greek herbs and spices. To make these Greek potatoes, simply toss quartered potatoes with olive oil, lemon juice, oregano, thyme, and garlic, then roast them in the oven until golden brown. Serve alongside your beer can chicken for a truly Greek-inspired meal.

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Greek Chicken

Main Ingredients: Boneless Skinless Chicken Breasts, Greek Seasoning

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Greek chicken is a simple and flavorful dish that pairs perfectly with beer can chicken. This dish is made with chicken pieces marinated in a blend of olive oil, lemon juice, garlic, oregano, and other Greek herbs and spices. The chicken is then grilled or roasted until tender and juicy, and can be served alongside your beer can chicken for a delicious and well-rounded meal.

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Greek Salad Dressing & Greek Salad

Main Ingredients: Extra Virgin Olive Oil, Apple Cider Vinegar, Lemon

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No Greek-inspired meal is complete without a classic Greek salad and homemade Greek dressing. This refreshing salad is made with fresh tomatoes, cucumbers, red onion, Kalamata olives, and feta cheese, and is tossed in a tangy and flavorful dressing made with olive oil, red wine vinegar, oregano, and garlic. Serve this alongside your beer can chicken for a light and refreshing side dish.

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Happy Easter! - Tsoureki (Greek Easter Dessert Bread)

Main Ingredients: Unbleached Flour, Milk, Softened Butter, Sugar, Yeast

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If you're looking to add a little sweetness to your beer can chicken meal, why not try making a traditional Greek Easter dessert bread called tsoureki? This sweet bread is made with a rich dough, flavored with orange zest, mahleb, and mastic, and is typically braided and topped with a red-dyed egg. Serve slices of this delicious bread alongside your beer can chicken for a festive and flavorful Easter meal.

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Greek Moussaka

Main Ingredients: Eggplant, Butter, Chopped Onion, Minced Garlic, Ground

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Moussaka is a classic Greek dish that is made with layers of eggplant, ground beef or lamb, and a creamy béchamel sauce. This hearty and flavorful dish pairs perfectly with beer can chicken, and can be served as a main course or a side dish. To make Greek moussaka, simply layer roasted eggplant slices with a meat mixture made with ground beef or lamb, tomatoes, and spices, and top it all off with a creamy béchamel sauce before baking until golden brown.

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Greek Lemon Chicken and Potatoes – Both Homers Would...

Main Ingredients: Chicken, Bone, Russet Potatoes, Kosher Salt, Freshly

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This dish is a nod to both Homer Simpson and the ancient Greek poet, Homer. This recipe combines tender and juicy chicken thighs with crispy roasted potatoes, all seasoned with lemon, oregano, and garlic. The result is a flavorful and satisfying dish that is perfect for pairing with beer can chicken. Serve these lemon chicken and potatoes alongside your beer can chicken for a feast that both Homer Simpson and Homer the poet would approve of.

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GREEK BEEF STIFADO

Main Ingredients: Chopped Tomatoes, Cinnamon Sticks, Bay Leaves, Dried

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Another hearty and flavorful Greek dish, beef stifado is a must-try for beer can chicken enthusiasts. This dish is made with chunks of beef, slow-cooked in a rich tomato and red wine sauce, and seasoned with a blend of warm spices like cinnamon, cloves, and allspice. Serve this delicious dish alongside your beer can chicken for a meal that is sure to impress.

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Greek Pasta Salad

Main Ingredients: Barilla Rotini, English Cucumber, Grape Tomatoes, Red

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If you're looking for a lighter side dish to serve with your beer can chicken, look no further than Greek pasta salad. This refreshing salad is made with cooked pasta, fresh vegetables, Kalamata olives, and feta cheese, all tossed in a zesty Greek dressing. It's the perfect accompaniment to your beer can chicken, and can even be served as a main course for vegetarians.

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Greek Orzo Salad

Main Ingredients: Olive Oil, Fresh Lemon Juice, Garlic, Salt, Freshly

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If you're a fan of orzo, you'll love this Greek-inspired orzo salad. This dish is made with orzo pasta, fresh vegetables, chickpeas, and feta cheese, all tossed in a tangy and flavorful Greek dressing. It's a light and refreshing side dish that pairs perfectly with beer can chicken, and can also be served as a vegetarian main course.

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Greek Turkey Burgers

Main Ingredients: Ground Turkey, Crumbled Feta Cheese, Kalamata Olives

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For a twist on traditional burgers, try making Greek turkey burgers! These juicy patties are made with ground turkey, feta cheese, and Greek herbs and spices, and can be grilled or cooked in a skillet. Serve these flavorful burgers alongside your beer can chicken for a hearty and satisfying meal.

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Greek Quesadillas

Main Ingredients: Flour Tortillas, Frozen Chopped Spinach, Sun Dried

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For a fusion of Greek and Mexican flavors, try making Greek quesadillas to serve alongside your beer can chicken. These quesadillas are filled with a blend of feta cheese, spinach, and sun-dried tomatoes, and can be served with a side of homemade tzatziki sauce for dipping. It's a fun and delicious twist on traditional quesadillas that is sure to be a hit with your family and friends.

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Greek Chicken Gyros with Tzatziki Sauce

Main Ingredients: Chicken Breast, Greek Yogurt, Fresh Lemon Juice, Extra

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If you love gyros, you'll love this homemade version made with flavorful Greek chicken and a tangy tzatziki sauce. The chicken is marinated in a blend of Greek herbs and spices, then grilled and wrapped in warm pita bread with fresh vegetables and homemade tzatziki sauce. Serve these delicious gyros alongside your beer can chicken for a Greek-inspired feast.

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One Pan Greek Lemon Chicken and Rice

Main Ingredients: Dried Oregano, Dried Minced Onion, Garlic, Lemon

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This one-pan dish is perfect for busy weeknights when you still want to enjoy a flavorful and satisfying meal. Simply toss chicken pieces, rice, and vegetables in a lemony Greek marinade, then bake everything together in one pan until the chicken is tender and the rice is fluffy. It's a quick and easy dish that pairs perfectly with beer can chicken.

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Zesty Greek chicken

Main Ingredients: Chicken Legs, Chicken Stock, Lemon, Olive Oil, Onion

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If you're looking for a zesty and flavorful chicken dish to pair with your beer can chicken, look no further than this Greek-inspired recipe. The chicken is marinated in a blend of lemon juice, garlic, and a variety of Greek herbs and spices, then grilled or roasted until tender and juicy. Serve this zesty Greek chicken alongside your beer can chicken for a meal that is bursting with flavor.

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Crispiest Greek Lemon Potatoes (Patates Lemonates)

Main Ingredients: Large Potatoes, Garlic, Olive Oil, Water, Dried

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No Greek meal is complete without crispy, lemony potatoes, and this recipe for Greek lemon potatoes is a must-try. These potatoes are roasted in a blend of lemon juice, olive oil, and Greek herbs and spices until they are crispy on the outside and tender on the inside. Serve these flavorful potatoes alongside your beer can chicken for a meal that is sure to impress.

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Greek Chicken Rice Bowl

Main Ingredients: Extra Virgin Olive Oil, Fresh Lemon Juice, Red Wine

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If you're looking for a hearty and flavorful dish to serve alongside your beer can chicken, try making a Greek-inspired chicken rice bowl. This dish features tender and juicy chicken, Greek rice pilaf, and a variety of fresh vegetables, all topped with a tangy tzatziki sauce. It's a complete meal in one bowl that is perfect for lunch or dinner.

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Greek Salad Dressing

Main Ingredients: Red Wine Vinegar, Lemon Juice, Dijon Mustard, Honey

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No Greek salad is complete without a tangy and flavorful dressing, and this homemade Greek salad dressing is the perfect addition to your beer can chicken meal. Made with olive oil, red wine vinegar, garlic, and a variety of herbs and spices, this dressing is a delicious way to add some extra flavor to your meal.

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Greek Meatballs

Main Ingredients: Ground Beef, Ground Lamb, Egg, Lemon, Dried Oregano

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If you're looking for a tasty and easy side dish to serve alongside your beer can chicken, try making Greek meatballs. These flavorful meatballs are made with ground beef, breadcrumbs, garlic, and a blend of Greek herbs and spices. Serve them with a side of tzatziki sauce for dipping, or add them to your beer can chicken for a protein-packed meal.

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Greek Salad with Homemade Greek Salad Dressing

Main Ingredients: Purple Onion, Cold Water, White Vinegar, Tomatoes

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This classic Greek salad is the perfect side dish for any meal, and it pairs perfectly with beer can chicken. Made with fresh vegetables, Kalamata olives, and feta cheese, this salad is tossed in a tangy and flavorful homemade Greek dressing. It's a simple and delicious way to round out your beer can chicken meal.

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Authentic Greek Tzatziki Sauce

Main Ingredients: English Cucumber, Greek Yogurt, Garlic Cloves, Olive

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No Greek-inspired meal is complete without tzatziki sauce, and this homemade version is sure to impress. Made with Greek yogurt, cucumber, garlic, and dill, this tangy and creamy sauce is the perfect accompaniment to your beer can chicken. Use it as a dip, sauce, or topping for your meal, and enjoy the authentic flavors of Greece.

Ingredients You Will Need

Flour

The key ingredient in any bread recipe is flour, and for this tsoureki recipe, you will need all-purpose flour. Make sure to measure it accurately to ensure the perfect texture.

Yeast

To make the bread rise and give it that fluffy texture, you will need active dry yeast. Make sure to check the expiration date to ensure it is still active.

Sugar

To add sweetness to the bread, you will need granulated sugar. You can also use honey for a more traditional flavor.

Eggs

Eggs are essential in this recipe as they add richness and help bind the dough together. You will need eggs for the dough and egg yolks for the glaze.

Milk

To make the dough moist and add flavor, you will need milk. Whole milk is recommended, but you can also use low-fat milk if preferred.

Butter

Butter adds richness and flavor to the dough, making it irresistible. You will need butter at room temperature for the dough and melted butter for the glaze.

Vanilla Extract

For a subtle yet delicious flavor, you will need vanilla extract. Make sure to use pure extract for the best taste.

Salt

Lastly, you will need salt to balance out the sweetness and enhance the flavors of the bread.

Steps to Make the Tsoureki

Step 1: Activate the Yeast

In a small bowl, mix together 1 tablespoon of sugar, 1 cup of warm milk, and 2 1/4 teaspoons of active dry yeast. Let it sit for 10 minutes until it becomes frothy.

Step 2: Prepare the Dough

In a large mixing bowl, combine 4 cups of flour, 1/2 cup of sugar, and 1 teaspoon of salt. Make a well in the center and add in 2 beaten eggs, 1/4 cup of melted butter, and the activated yeast mixture. Mix until a dough forms.

Step 3: Knead the Dough

On a floured surface, knead the dough for about 10 minutes until it becomes smooth and elastic. Place it in an oiled bowl, cover with a kitchen towel, and let it rise for 1 hour.

Step 4: Shape the Tsoureki

After the dough has risen, punch it down and divide it into three equal portions. Roll each portion into a long rope and braid them together. Place the braided dough on a greased baking sheet and let it rise for another 30 minutes.

Step 5: Bake and Glaze

Preheat your oven to 350 degrees Fahrenheit. In a small bowl, mix together 1 egg yolk and 1 tablespoon of milk. Brush the glaze over the tsoureki and bake for 30-35 minutes until golden brown.

Enjoy Your Homemade Tsoureki

Once your tsoureki is done, let it cool for a few minutes before slicing and enjoying it with your loved ones. This easy Greek Easter tsoureki recipe will surely impress and satisfy everyone's sweet tooth. Keep in mind that the dough can also be made in a bread machine for added convenience. Happy Easter!