17+ Easy Greek Easter Bread Recipe Get Cooking And Enjoy!
Published on: Mar 5, 2024
Easter is a time for celebration, family gatherings, and of course, delicious food. One traditional dish that is a must-have at Greek Easter celebrations is the classic Greek Easter bread, also known as Tsoureki. This sweet and fluffy bread is not only a staple during the holiday season, but it's also a favorite among Greeks year-round. If you're looking to add a touch of Greek tradition to your Easter feast, then this easy Greek Easter bread recipe is perfect for you.
First up on our list is an easy and delicious twist on a traditional Greek Easter bread. This recipe incorporates the classic flavors of orange, anise, and vanilla, making for a sweet and aromatic bread. It's perfect for your Easter celebration or any time you're craving a taste of Greece.
This next recipe stays true to the traditional Greek Easter bread, also known as Tsoureki. It's a sweet and fluffy bread that's typically braided and decorated with red eggs. The eggs symbolize the blood of Christ and add a beautiful touch to the bread. This recipe also includes a hint of mahleb, a spice commonly used in Greek and Middle Eastern baking.
For a more authentic experience, try this recipe for Greek Easter bread from a Greek native. It includes the classic ingredients of orange juice, brandy, and anise, and yields a moist and flavorful bread. Don't forget to add the red eggs for a festive touch!
This recipe for Tsoureki puts a unique twist on the traditional bread by incorporating a touch of mastiha, a resin from the mastiha tree found in Greece. The result is a slightly sweet and fragrant bread that's perfect for Easter or any time of year.
Another variation of Tsoureki, this recipe adds a hint of cinnamon and cloves to the dough for a warm and comforting flavor. It also includes a simple glaze made with honey and orange juice, adding a touch of sweetness to the bread.
This recipe for Tsoureki is made with a combination of all-purpose and bread flour, resulting in a soft and fluffy bread. It also includes a step-by-step guide with photos to help you master the braiding technique.
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Tsoureki - Greek Easter bread
Main Ingredients: Water, Dried Yeast, Sugar, Bread Flour, Salt, Mahleb
If you're looking for a gluten-free option, this recipe for Tsoureki is made with almond flour and tapioca starch. It still yields a delicious and authentic tasting bread, perfect for those with gluten sensitivities.
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Tsoureki | Greek Easter Bread
Main Ingredients: All Purpose Flour, Yeast, Salt, Milk, Butter, Sugar
This recipe for Tsoureki is made with a touch of dark chocolate, adding a rich and indulgent twist to the traditional bread. The chocolate pairs perfectly with the hints of orange and anise, creating a flavor explosion in every bite.
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Tsoureki (greek Easter Bread)
Main Ingredients: Bread Flour, Sugar, Mahlepi, Unsalted Butter, Milk, Dry
This recipe for Tsoureki incorporates a touch of cardamom, giving the bread a unique and slightly spicy flavor. It also includes a step-by-step video tutorial to help you perfect your braiding technique.
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Greek Easter Bread for #TwelveLoaves
Main Ingredients: Whole Milk, Active Dry Yeast, All Purpose Flour
For a healthier option, try this recipe for Greek Easter bread made with whole wheat flour and honey. It's still soft and delicious, but with a slightly nutty flavor and added nutritional value.
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Greek Easter Bread a.k.a Tsourekia
Main Ingredients: All Purpose Flour, Eggs, Sugar, Mazola Corn Oil, Sweet
This recipe for Tsoureki includes a touch of mastic gum, a resin with a unique flavor that's commonly used in Greek baking. It also includes a helpful tip for keeping your bread moist and fresh for longer.
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Tsoureki: A Traditional Greek Easter Bread
Main Ingredients: All Purpose Flour, Salt, Dry Yeast, Milk, Sugar
This recipe for Tsoureki is made with a combination of butter and olive oil, giving the bread a rich and slightly savory flavor. It also includes a helpful tip for creating a beautiful braided design on top of the bread.
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Tsoureki - Traditional Greek Easter Bread (Easy + Tips)
Main Ingredients: Milk, Unsalted Butter, Orange, Sugar, Vanilla, Mahleb
This recipe for Tsoureki is perfect for beginners, with easy-to-follow instructions and helpful tips along the way. It also includes variations for adding different flavors such as chocolate, nuts, or dried fruit.
Main Ingredients: Milk, Large Eggs, Eggwash, Active Dry Yeast, Bread
This recipe takes Tsoureki to the next level by stuffing it with a decadent chocolate filling. The result is a bread that's both delicious and impressive, perfect for any special occasion.
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"Tsoureki" (Greek Easter Bread)
Main Ingredients: Flour, Dry Yeast, Sugar, Baking Powder, Unsalted
This recipe for Tsoureki is made with a touch of orange zest and honey, giving the bread a bright and slightly sweet flavor. It also includes a helpful tip for keeping your braided bread from unraveling while baking.
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Greek Potatoes
Main Ingredients: Olive Oil, Water, Garlic, Lemon Juice, Dried Oregano
No Beer Can Chicken meal is complete without some delicious sides. These Greek potatoes are a perfect complement to any of the Tsoureki recipes. They're crispy on the outside and tender on the inside, with a flavorful blend of herbs and spices.
If you're looking for a different twist on the classic Beer Can Chicken, this Greek-style chicken is a must-try. It's marinated in a flavorful blend of olive oil, lemon, and herbs, resulting in a juicy and tender bird with a hint of Mediterranean flavor.
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Greek Salad Dressing & Greek Salad
Main Ingredients: Extra Virgin Olive Oil, Apple Cider Vinegar, Lemon
This homemade Greek salad dressing is the perfect accompaniment to your Beer Can Chicken. It's made with simple ingredients like olive oil, red wine vinegar, and herbs, and pairs perfectly with a traditional Greek salad of lettuce, tomatoes, cucumbers, olives, and feta cheese.
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Greek Moussaka
Main Ingredients: Eggplant, Butter, Chopped Onion, Minced Garlic, Ground
If you're feeling ambitious, why not make a complete Greek feast with this recipe for Moussaka? This traditional dish is made with layers of eggplant, ground beef, and a creamy bechamel sauce. It's rich, hearty, and full of flavor – perfect for a special occasion.
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Greek Lemon Chicken and Potatoes – Both Homers Would...
Main Ingredients: Chicken, Bone, Russet Potatoes, Kosher Salt, Freshly
This recipe for Greek Lemon Chicken and Potatoes is a one-pan meal that's bursting with flavor. The chicken is marinated in a lemon and herb mixture, while the potatoes are roasted in the same pan, soaking up all the delicious juices.
Baking the Perfect Tsoureki
Gather Your Ingredients
To make this delicious Greek Easter bread, you will need flour, yeast, milk, sugar, butter, eggs, vanilla extract, orange zest, and mahlab, a traditional Greek spice that adds a unique flavor to the bread. Make sure to have all your ingredients measured and ready before starting the recipe.
Mix and Knead the Dough
In a large mixing bowl, combine the flour, yeast, and sugar. In a separate bowl, whisk together the eggs, milk, melted butter, vanilla extract, and orange zest. Slowly pour the wet ingredients into the dry ingredients and mix well until a soft dough forms. Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic.
Let the Dough Rise
Place the dough in a greased bowl and cover it with a clean kitchen towel. Leave it in a warm place to rise for about 1-2 hours, or until it doubles in size. This step is crucial in creating that soft and fluffy texture of the bread.
Shape and Decorate
Once the dough has risen, punch it down to release any air bubbles. Divide the dough into three equal parts and shape them into long ropes. Braid the ropes together and place the dough on a baking sheet lined with parchment paper. To add a decorative touch, you can place dyed red eggs into the dough before baking.
Bake and Enjoy
Bake the Tsoureki in a preheated oven at 350°F for 30-35 minutes, or until golden brown. Let it cool before slicing and serving. This delicious Greek Easter bread pairs perfectly with a cup of coffee or tea and is sure to be a hit among your family and friends.
Now that you have the perfect recipe for Greek Easter bread, it's time to put on your apron and get baking. This recipe is not only easy to follow, but it also incorporates traditional Greek ingredients and flavors, making it a true representation of Greek culture and cuisine. So why not add a touch of Greek tradition to your Easter celebration with this delicious and flavorful Tsoureki recipe.