18 Easy Greek Baklava Recipe Taste The Magic Today!
Published on: Mar 31, 2024
Greek baklava is a traditional dessert that has been enjoyed for centuries. Its flaky layers of phyllo dough, rich nut filling, and sweet syrup make it a popular choice for special occasions and holidays. While it may seem intimidating to make at home, this easy Greek baklava recipe will guide you through the process and have you enjoying this delicious treat in no time.
Baklava is a traditional Greek dessert that has been enjoyed for centuries. This sweet and flaky pastry is made with layers of phyllo dough, nuts, and a sweet syrup. It's a staple at Greek celebrations, and for good reason - it's absolutely delicious!
There are many variations of baklava, but the most common is made with walnuts and honey. The combination of crunchy phyllo, rich nuts, and sweet syrup make for a truly irresistible treat. Whether you're new to Greek cuisine or a seasoned pro, you'll definitely want to try making baklava at home.
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Greek Baklava Rolls (Saragli)
Main Ingredients: Phyllo Dough, Butter, Walnuts, Canela, Sugar, Water
Saragli is a popular type of baklava in Greece. It's made by rolling the phyllo dough and filling it with a mixture of nuts and spices. The result is a bite-sized treat that's perfect for snacking on.
What makes saragli so special is the way it's rolled - it creates a unique texture that's both crispy and chewy. These baklava rolls are often served at weddings and other special occasions, but you can easily make them at home for a sweet and impressive dessert.
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Gretchen’s Classic Greek Baklava
Main Ingredients: Sugar, Water, Lemon Juice, Orange Blossom Water, Filo
If you're looking for a traditional baklava recipe, look no further than Gretchen's Classic Greek Baklava. This recipe has been passed down for generations and is sure to please even the most discerning baklava connoisseur.
Gretchen's baklava is made with a combination of walnuts and almonds, giving it a unique and delicious flavor. It's also topped with a honey syrup that adds the perfect amount of sweetness. This classic recipe is a must-try for any baklava lover.
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Greek baklava rolls (Saragli)
Main Ingredients: Phyllo Dough, Melted Butter, Finely Chopped Nuts
If you loved the idea of saragli but want to try a different flavor combination, why not try making Greek baklava rolls with a different type of nut? Pistachios are a popular choice in Greece and add a beautiful green color to the dessert.
These baklava rolls are made with layers of pistachios, cinnamon, and honey syrup, creating a unique and delicious treat. Plus, the bright green color makes them a stunning addition to any dessert table.
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Greek Baklava Rolls – Refined Sugar Free
Main Ingredients: Phyllo Dough, Unsalted Butter, Walnuts, Almonds
For those looking for a healthier option, you can still enjoy baklava by making a refined sugar-free version. This recipe replaces the traditional honey syrup with a syrup made from dates, making it suitable for those with dietary restrictions or simply looking to cut back on sugar.
The result is a delicious and guilt-free baklava that still has all the flavors and textures of the classic version. It's a great way to enjoy this Greek dessert without feeling like you're missing out.
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Greek Baklava with Walnuts and Honey
Main Ingredients: Honey, Water, Sugar, Canela, Lemon Peel, Cloves
There's a reason why walnuts and honey are the classic combination for baklava - they just work so well together. This version of Greek baklava uses a generous amount of both ingredients, creating a rich and indulgent dessert.
The key to making the perfect baklava is to brush each layer of phyllo dough with melted butter. This adds a buttery and crispy texture to the dessert, making each bite even more delicious.
Main Ingredients: Phyllo Dough, Unsalted Butter, Finely Chopped Walnuts
If you loved the idea of making refined sugar-free baklava, but want to stick with the classic flavor combination, this recipe is for you. It uses a date syrup instead of traditional honey syrup, but still includes the classic combination of walnuts and almonds.
The result is a healthier version of the traditional Greek baklava that still has all the delicious flavors and textures. It's a great option for those with dietary restrictions or for those who just want a slightly healthier dessert option.
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Traditional Greek Baklava with Walnuts and Honey
Main Ingredients: Phyllo Dough, Walnuts, Cinnamon Powder, Clove, Butter
Sometimes, you just can't beat a classic. This traditional Greek baklava recipe uses a simple combination of walnuts, almonds, and honey syrup to create a delicious and authentic dessert.
The key to making this baklava is to let it sit for a few hours before serving. This allows the syrup to fully soak into the layers of phyllo dough, creating a rich and moist dessert that's bursting with flavor.
Looking for a show-stopping dessert that will impress your guests? Look no further than Greek dessert baklava. This version of the classic treat is made with a combination of pistachios and almonds, giving it a unique and delicious flavor.
What sets this dessert apart is the use of kataifi dough instead of traditional phyllo dough. Kataifi dough is shredded and creates a different texture that's equally delicious. Top it off with a drizzle of honey and you have the perfect Greek dessert.
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Greek Potatoes
Main Ingredients: Olive Oil, Water, Garlic, Lemon Juice, Dried Oregano
Baklava may be the star of the show, but no Greek meal is complete without some delicious sides. Greek potatoes are a favorite among locals and visitors alike, and for good reason.
These potatoes are roasted with a combination of olive oil, lemon juice, and herbs, creating a flavorful and crispy side dish. They pair perfectly with any Greek main dish and are a must-try for any potato lover.
When it comes to Greek cuisine, chicken is a staple protein. There are many different ways to prepare it, but one of the most popular is to roast it with lemon and herbs.
The result is a tender and flavorful chicken that's perfect for any occasion. Serve it with a side of Greek potatoes and a Greek salad for a complete and delicious meal.
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Greek Salad Dressing & Greek Salad
Main Ingredients: Extra Virgin Olive Oil, Apple Cider Vinegar, Lemon
No Greek meal is complete without a fresh and delicious Greek salad. The secret to a perfect Greek salad is in the dressing. This recipe uses a homemade dressing made with olive oil, lemon juice, and herbs to create a tangy and flavorful dressing that pairs perfectly with the fresh ingredients of the salad.
The salad itself is made with a combination of tomatoes, cucumbers, red onions, and feta cheese. It's a refreshing and healthy addition to any meal.
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Greek Moussaka
Main Ingredients: Eggplant, Butter, Chopped Onion, Minced Garlic, Ground
Moussaka is a classic Greek dish that's often compared to lasagna. It's made with layers of eggplant, ground meat, and a rich tomato sauce. It's then topped with a creamy béchamel sauce and baked to perfection.
This hearty dish is a favorite among Greeks and is often served at family gatherings and celebrations. It may take a little extra effort to make, but the end result is worth it.
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GREEK BEEF STIFADO
Main Ingredients: Chopped Tomatoes, Cinnamon Sticks, Bay Leaves, Dried
Stifado is a flavorful and hearty beef stew that's a popular comfort food in Greece. It's made with tender pieces of beef, onions, and a rich and flavorful tomato sauce. The secret to this dish is the addition of cinnamon, which adds a unique and delicious flavor.
Traditionally, stifado is slow-cooked for several hours, allowing the flavors to fully develop. It's a perfect dish for a cold winter night and will leave you feeling warm and satisfied.
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Greek Lemon Chicken and Potatoes – Both Homers Would...
Main Ingredients: Chicken, Bone, Russet Potatoes, Kosher Salt, Freshly
This one-pan meal is a staple in many Greek households. It's made by roasting chicken and potatoes with a generous amount of lemon juice, garlic, and herbs. The result is a flavorful and tender dish that's perfect for a busy weeknight.
Both Homers - the Greek poet and the iconic character from the TV show "The Simpsons" - would surely approve of this simple yet delicious dish. Give it a try and see why it's a favorite among Greeks and non-Greeks alike.
If you're looking for a lighter option for a side dish, Greek pasta salad is a great choice. This salad is made with a combination of pasta, tomatoes, cucumbers, olives, and feta cheese.
The dressing is made with olive oil, red wine vinegar, and herbs, giving it a tangy and flavorful taste. This salad is perfect for picnics, potlucks, or as a side dish for any meal.
Orzo is a type of pasta that's often used in Greek cuisine. In this salad, it's combined with fresh vegetables, herbs, and a tangy dressing to create a delicious and refreshing side dish.
Orzo salad is a great option for those who want a lighter alternative to traditional pasta salad. It's also a great way to incorporate more vegetables into your diet.
If you're looking for a healthier option for a burger, give Greek turkey burgers a try. These burgers are seasoned with Greek herbs and spices, giving them a unique and delicious flavor.
Top them with some tzatziki sauce and serve them on a bun or in a pita for a tasty and healthier alternative to traditional beef burgers. Plus, they're easy to make and perfect for a quick weeknight meal.
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Greek Quesadillas
Main Ingredients: Flour Tortillas, Frozen Chopped Spinach, Sun Dried
Who says you can't mix Greek and Mexican cuisine? These Greek quesadillas are a fusion of the two and are absolutely delicious. They're filled with a mixture of feta cheese, spinach, and olives, and then topped with a tangy tzatziki sauce.
These quesadillas are perfect for a quick lunch or a fun and unique appetizer for a party. Give them a try and see why Greek and Mexican flavors make the perfect pair.
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One Pan Greek Lemon Chicken and Rice
Main Ingredients: Dried Oregano, Dried Minced Onion, Garlic, Lemon
For a complete and easy meal, try making Greek lemon chicken and rice in one pan. This dish is made by roasting chicken with lemon, garlic, and herbs on a bed of rice.
The result is a flavorful and filling meal that's perfect for a busy weeknight. Plus, there's minimal clean-up since it's all made in one pan - a win-win situation.
Ingredients
To make this easy Greek baklava recipe, you will need the following ingredients:
Main Ingredients:
1 package phyllo dough
1 cup melted butter
2 cups chopped nuts (walnuts, pistachios, or almonds)
1 tsp cinnamon
1 tsp ground cloves
1 cup honey
1 cup water
1 cup sugar
Filming and Assembling Instructions:
Preheat your oven to 350°F (175°C).
Start by preparing the nut filling. In a bowl, mix together the chopped nuts, cinnamon, and ground cloves.
Next, lay out the phyllo dough and cover it with a damp cloth to prevent it from drying out.
Brush a 9x13 inch baking dish with melted butter.
Place one sheet of phyllo dough in the dish and brush it with melted butter. Repeat this process for about 8-10 sheets.
Sprinkle a layer of the nut filling on top of the phyllo dough.
Add another 8-10 sheets of phyllo dough, brushing each one with melted butter.
Add another layer of the nut filling and continue alternating between layers of phyllo dough and nut filling until all the filling is used up.
Finish with a final layer of phyllo dough, again brushing each sheet with melted butter.
Using a sharp knife, cut the baklava into diamond or square shapes.
Bake for 50-60 minutes, until the top is golden brown.
While the baklava is baking, make the syrup by combining the honey, water, and sugar in a saucepan. Bring it to a boil and then let it simmer for 10-15 minutes.
Once the baklava is done, remove it from the oven and immediately pour the hot syrup over the top.
Let the baklava cool and absorb the syrup before serving.
Enjoying Your Homemade Baklava
Now that you have successfully made your own Greek baklava, it's time to enjoy it! This dessert is best served warm or at room temperature. You can also top it with some extra chopped nuts or a sprinkle of powdered sugar for an extra touch of sweetness. Serve it as a delicious end to a meal or enjoy it with a cup of coffee or tea. Your friends and family will be impressed by your baking skills and will be asking for this easy Greek baklava recipe.
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