17 Easy Gravy Recipe Indian Deliciousness Awaits You!
Published on: Mar 27, 2024
If you're an avid fan of Indian cuisine, then you know that gravy is an essential component of many traditional dishes. Made with a variety of spices and flavors, Indian gravies are known for their rich and complex taste. However, making gravy from scratch can seem like a daunting task, especially for those who are new to Indian cooking. But fear not, because we have an easy gravy recipe that will help you whip up a delicious and authentic Indian gravy in no time. Let's dive in and learn how to make this mouth-watering dish!
To make this easy gravy recipe, you'll need onion, garlic, ginger, tomatoes, cumin seeds, coriander powder, turmeric powder, garam masala, red chili powder, salt, oil, and water. These ingredients are easily available in most grocery stores and are essential for creating the bold and flavorful taste of Indian gravy.
Step 1: Preparing the Base
Start by finely chopping one onion, two cloves of garlic, and a small piece of ginger. In a pan, heat two tablespoons of oil and add one teaspoon of cumin seeds. Once the cumin seeds start to sizzle, add the chopped onion, garlic, and ginger. Sauté until the onions turn translucent.
Step 2: Adding the Spices
Next, add one chopped tomato to the pan and mix well. As the tomato starts to soften, add one teaspoon of coriander powder, half a teaspoon of turmeric powder, one teaspoon of garam masala, and half a teaspoon of red chili powder. These spices are the key to creating the unique and bold flavors of Indian gravy. Stir well and let the spices cook for a few minutes.
Step 3: Simmering the Gravy
Once the spices are cooked, add one cup of water to the pan and mix well. Let the gravy simmer on medium heat for 10-15 minutes, stirring occasionally. This will allow the flavors to blend and the gravy to thicken.
Step 4: Adjusting the Consistency
After simmering, you can adjust the consistency of the gravy to your liking. If it's too thick, you can add some more water, and if it's too watery, you can let it cook for a few more minutes. Add salt to taste and mix well.
Step 5: Serving and Enjoying
Your easy Indian gravy is now ready to be served with your favorite Indian dishes such as butter chicken, paneer tikka masala, or aloo gobi. Garnish with some fresh coriander leaves and enjoy the explosion of flavors in every bite!
Now that you know how to make an easy gravy recipe, you can impress your family and friends with your Indian cooking skills. This delicious gravy is sure to become a staple in your kitchen and elevate your Indian dishes to a whole new level. So, go ahead and give this recipe a try, and you won't be disappointed!
