20 Easy Gravy Recipe For Swedish Meatballs Discover Culinary Perfection!

Published on: Mar 9, 2024

Are you craving for a warm and comforting meal that is easy to make? Look no further because we have the perfect recipe for you – easy gravy for Swedish meatballs. This classic dish is a favorite among many households, and with our simple and delicious gravy recipe, you can now enjoy it in the comfort of your own home. So, put on your apron and get ready to impress your family and friends with this mouth-watering dish.

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Smothered Chicken & Homemade Gravy

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This Smothered Chicken and Homemade Gravy recipe is a true crowd pleaser. Tender chicken breasts are smothered in a creamy and flavorful gravy, making for a delicious and comforting meal. The chicken is first seasoned and seared to lock in all the juices, and then it's smothered in a rich and savory gravy that adds the perfect amount of flavor. Serve it with your favorite sides and enjoy a delicious meal that will warm your soul.
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Easy Biscuits and Gravy

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This Easy Biscuits and Gravy recipe is the perfect breakfast or brunch option for any occasion. Whether you're hosting a family gathering or just want a cozy morning meal, this dish is sure to please. The flaky and buttery biscuits are topped with a creamy sausage gravy that's full of flavor and will leave you wanting more. Best of all, this recipe is simple and quick to make, so you can enjoy it any time you want.
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Brown Gravy

Main Ingredients: Unsalted Butter, Flour, Beef Broth, Garlic Powder
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Brown gravy is a classic and versatile addition to any meal. Made with a few simple ingredients, this gravy is perfect for topping roasts, steaks, and even mashed potatoes. The key to a delicious brown gravy is to create a rich and flavorful base using the drippings from your meat. Then, you can add in seasonings and thickeners to create the perfect consistency and taste. Once you try this homemade brown gravy, you'll never want to go back to store-bought options.
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Sausage Gravy and Biscuits

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Sausage gravy and biscuits is a classic Southern dish that is beloved by many. The combination of savory sausage and creamy gravy served over flaky biscuits is simply irresistible. This recipe is easy to make and can be enjoyed for breakfast, lunch, or dinner. Whether you're a fan of Southern cuisine or just looking for a delicious and comforting meal, this dish is sure to satisfy your cravings.
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Round Steak & Gravy

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This Round Steak and Gravy recipe is the perfect way to turn an inexpensive cut of meat into a delicious and flavorful dish. The key to this recipe is slow cooking the round steak until it becomes tender and juicy. Then, you can make a savory and rich gravy to pour over the steak, adding even more flavor to the dish. Serve it with your favorite sides and enjoy a budget-friendly meal that tastes like a million bucks.
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Biscuits and Gravy Breakfast Casserole

Main Ingredients: Biscuits, Eggs, Gravy Mix, Sausage, Cheddar Cheese
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Easy Gravy

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If you're looking for a quick and easy gravy recipe, look no further than this Easy Gravy recipe. Made with pan drippings, flour, and broth, this gravy is simple yet delicious. It's perfect for topping roasts, meatloaf, or even mashed potatoes. Plus, you can easily adjust the consistency and seasonings to your liking. This recipe will become your go-to for an easy and flavorful gravy every time.
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Classic Gravy

Main Ingredients: Pan Drippings, Unsalted Butter, All Purpose Flour
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This Classic Gravy recipe is a staple in many households. Made with a homemade roux and beef broth, this gravy is full of flavor and pairs perfectly with any meat dish. The key to a perfect classic gravy is to cook the roux until it's a rich golden brown color, and then gradually add in the broth to create a smooth and creamy sauce. Serve it with your favorite meals and enjoy a classic and delicious gravy every time.
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Turkey Gravy

Main Ingredients: Turkey Drippings, Butter, All Purpose Flour, Kosher
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Turkey gravy is a must-have for any Thanksgiving or holiday dinner. This recipe uses pan drippings from a roasted turkey to create a rich and flavorful gravy that will elevate your meal to the next level. You can also add in seasonings and thickeners to customize the gravy to your liking. Whether you're a fan of dark or light gravy, this recipe will help you make the perfect accompaniment to your turkey.
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Mushroom Gravy

Main Ingredients: Butter, Baby Bella Mushrooms, Salt, Flour, Chicken
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If you're a fan of mushrooms, you'll love this Mushroom Gravy recipe. Made with sautéed mushrooms, chicken broth, and heavy cream, this gravy has a rich and earthy flavor that will enhance any meal. You can serve it over pork chops, beef, or even mashed potatoes for a vegetarian option. This gravy is easy to make and will add a delicious twist to your classic gravy recipe.
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Simple Chicken Gravy

Main Ingredients: Butter, Flour, Chicken Broth, Salt, Pepper
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Best Turkey Gravy

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If you want to take your turkey gravy to the next level, try this Best Turkey Gravy recipe. Made with pan drippings, homemade stock, and seasonings, this gravy has a depth of flavor that will impress your guests. The key to this recipe is to make a roux and then gradually add in the stock to create a smooth and creamy gravy. Whether you're serving it for Thanksgiving or any other occasion, this gravy is sure to be a hit.
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Easy Brown Gravy

Main Ingredients: Water, Beef Bouillon, All Purpose Flour, Onion, Butter
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Perfect Pot Roast with Best Ever Pot Roast Gravy

Main Ingredients: Kosher Salt, Ground Black Pepper, Smoked Paprika, Chuck
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Beef Gravy

Main Ingredients: Butter, Beef Broth, Onion Powder, Garlic Powder
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Beef gravy is a classic accompaniment to any beef dish, and this recipe is sure to become your go-to. Made with a beef stock base, this gravy is rich and flavorful. You can also add in red wine or herbs to customize the taste to your liking. Whether you're serving it with a roast, steak, or even meatballs, this beef gravy will add the perfect finishing touch to your meal.
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Momma’s Biscuits and Gravy

Main Ingredients: Mild Sausage, Flour, Milk, Biscuits, Salt, Pepper
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For a taste of home cooking, try this Momma's Biscuits and Gravy recipe. Made with fluffy biscuits and a savory sausage gravy, this dish is sure to bring back fond memories of family meals. The key to this recipe is using momma's secret ingredient in the gravy, giving it an extra special touch. Serve it for breakfast, lunch, or dinner and enjoy a delicious and comforting meal that will warm your heart.
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Smothered Pork Chops and Gravy

Main Ingredients: Pork Chops, Salt, Cracked Black Pepper, All Purpose
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If you're a fan of smothered dishes, you'll love this Smothered Pork Chops and Gravy recipe. Made with bone-in pork chops and a creamy mushroom gravy, this dish is full of flavor and perfect for a cozy night at home. The pork chops are first seared to lock in all the juices, and then they're smothered in a delicious homemade gravy that pairs perfectly with the meat. Serve it with your favorite sides and enjoy a delicious and comforting meal.
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Easy Mushroom Gravy

Main Ingredients: Butter, Baby Portabella Mushrooms, Finely Chopped
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This Easy Mushroom Gravy recipe is perfect for adding a burst of flavor to any meal. Made with sautéed mushrooms, beef broth, and heavy cream, this gravy is rich and creamy. You can serve it over pork chops, chicken, or steak for a delicious and satisfying meal. Plus, it's easy to make and can be whipped up in just a few minutes. This recipe will become a staple in your kitchen for adding a delicious gravy to any dish.

The Secret to a Perfect Gravy

The key to making the perfect gravy for Swedish meatballs lies in the meatball drippings. As you cook the meatballs in a pan, the fat and juices from the meat will be released. These drippings are packed with flavor and will give your gravy that rich and savory taste. So, make sure to save them for later use.

Gather Your Ingredients

To make this easy gravy, you will need butter, flour, beef broth, and heavy cream. These ingredients are readily available in most households, making this recipe even more convenient. You can also add some sour cream for an extra tangy kick to your gravy.

Thicken it Up

Now that you have all your ingredients, it's time to make the gravy. Start by melting butter in a pan over medium heat. Once melted, add in an equal amount of flour and whisk until well combined. This mixture is called a roux and will be the base of your gravy. Let it cook for a few minutes until it turns a light golden color. Next, slowly pour in beef broth while continuously whisking to avoid any lumps. Let the gravy simmer and thicken for a few minutes. If you prefer a thicker consistency, you can add more flour to the mixture. Once the gravy has thickened, add in the heavy cream and sour cream (if using) and stir until well combined.

Serve and Enjoy

Your easy gravy for Swedish meatballs is now ready to be served. Pour it over your meatballs and enjoy the delicious flavors. You can also use this gravy for other dishes such as mashed potatoes or roasted vegetables. The possibilities are endless, so get creative and enjoy this simple yet tasty gravy. Now that you have the secret to making the perfect gravy for Swedish meatballs, it's time to put it into action. Impress your loved ones with this easy and delicious recipe and make it a regular on your dinner menu. Trust us; they will be asking for seconds.
20 easy gravy recipe for swedish meatballs Discover culinary perfection!

Southern Sausage Gravy

yield: 8 total time: 20 minutes
4.7 Stars (52 reviews)
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Ingredients

  • 1 pound pork sausage bulk
  • 1/4 cup all purpose flour
  • 2 cups milk 2% or whole
  • black pepper
  • kosher salt
  • biscuits like these Classic Buttermilk Biscuits

Nutrition

  • Calories : 250 calories
  • Carbohydrate : 10 grams
  • Cholesterol : 45 milligrams
  • Fat : 18 grams
  • Protein : 12 grams
  • SaturatedFat : 6 grams
  • Sodium : 550 milligrams
  • Sugar : 4 grams
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