20 Easy Gravy Recipe For Rice Indian Experience Culinary Bliss Now!
Published on: Mar 29, 2024
Rice is a staple food in many Indian households, and it is often accompanied by flavorful gravies that elevate its taste. Whether you are a beginner cook or a seasoned pro, having a quick and easy gravy recipe for rice in your repertoire can make meal planning a breeze. In this article, we will share a simple and delicious gravy recipe that can be made in just a few steps. So, let's get cooking!
This recipe takes the classic Beer Can Chicken and adds a flavorful Indian twist. The chicken is rubbed with a blend of Indian spices such as cumin, coriander, and garam masala, giving it a delicious and aromatic flavor. It is then cooked on the grill with a can of beer inserted into the cavity, infusing the chicken with even more flavor. Serve it with a side of spiced lentils for a complete and satisfying meal.
If you're a fan of Indian cuisine, then you'll love this Beer Can Chicken recipe. The chicken is marinated in a creamy and buttery sauce made with spices such as turmeric, garam masala, and cumin. The chicken is then cooked on the grill with a can of beer for added moisture and flavor. The end result is a tender and flavorful chicken that pairs perfectly with naan bread and basmati rice.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
This recipe takes the traditional Beer Can Chicken to the next level by incorporating the rich and creamy flavors of chicken korma. The chicken is marinated in a blend of spices and yogurt, then cooked on the grill with a can of beer. The result is a tender and flavorful chicken that is perfect for serving with steamed vegetables and rice. Your guests will be impressed by this unique and delicious twist on a classic dish.
Looking for a seafood twist on the classic Beer Can Chicken? Look no further than this Indian Shrimp Curry recipe. The chicken is rubbed with a blend of spices and herbs and then cooked on the grill with a can of beer. Meanwhile, the shrimp is cooked in a creamy and spicy curry sauce, creating a delicious and unique pairing with the chicken. Serve it over a bed of rice for a complete and satisfying meal.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This Beer Can Chicken recipe is perfect for vegetarians or those looking for a healthier option. The chicken is replaced with chickpeas and marinated in a blend of Indian spices and coconut milk. It is then cooked on the grill with a can of beer for added flavor and moisture. This dish is perfect for serving with naan bread or rice, and it's a great way to incorporate more plant-based proteins into your diet.
This classic Beer Can Chicken recipe is given an Indian twist with the addition of a flavorful curry sauce. The chicken is rubbed with a blend of spices and then cooked on the grill with a can of beer. Meanwhile, the curry sauce is simmered on the stovetop, creating a delicious and aromatic topping for the chicken. Serve it with steamed vegetables and rice for a complete and satisfying meal.
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Chicken Gravy, Indian Gravy
Main Ingredients: Oil, Cardamoms, Cloves, Cinnamon Sticks, Onions, Ginger
This Beer Can Chicken recipe is perfect for those who love a good gravy. The chicken is rubbed with a blend of spices and then cooked on the grill with a can of beer. Meanwhile, a rich and flavorful Indian gravy is simmered on the stovetop, creating a perfect topping for the chicken. Serve it with a side of roti or naan bread for a delicious and hearty meal.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
This Beer Can Chicken recipe incorporates the flavors of Dal Makhani, a popular Indian dish made with lentils, kidney beans, and cream. The chicken is rubbed with a blend of spices and cooked on the grill with a can of beer. Meanwhile, the dal is simmered on the stovetop, creating a creamy and flavorful topping for the chicken. Serve it with a side of rice for a complete and satisfying meal.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
This Beer Can Chicken recipe is a classic Indian dish that is sure to please everyone at your next gathering. The chicken is rubbed with a blend of spices and cooked on the grill with a can of beer. Meanwhile, a rich and flavorful curry sauce is simmered on the stovetop, creating a perfect topping for the chicken. Serve it with a side of naan bread or rice for a delicious and satisfying meal.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
Looking for a healthy and flavorful twist on the classic Beer Can Chicken? Look no further than this Indian Coconut Lentil Curry recipe. The chicken is marinated in a blend of Indian spices and coconut milk, then cooked on the grill with a can of beer. The lentil curry is simmered on the stovetop and served as a flavorful topping for the chicken. This dish is perfect for serving with steamed vegetables and rice.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This Beer Can Chicken recipe is a North Indian twist on the classic dish. The chicken is rubbed with a blend of spices and herbs and then cooked on the grill with a can of beer. Meanwhile, a rich and flavorful curry sauce is simmered on the stovetop, creating a perfect topping for the chicken. Serve it with a side of naan bread or rice for a delicious and satisfying meal.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
This Beer Can Chicken recipe is perfect for those who love Indian flatbread. The chicken is rubbed with a blend of spices and then cooked on the grill with a can of beer. Meanwhile, the roti is cooked on the stovetop, creating a perfect accompaniment for the chicken. Serve it with a side of Indian dal or chutney for a complete and delicious meal.
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Indian Mushroom gravy
Main Ingredients: Mushrooms, Onion, Tomatoes, Yellow Bell Pepper, Green
This Beer Can Chicken recipe is perfect for mushroom lovers. The chicken is rubbed with a blend of spices and then cooked on the grill with a can of beer. Meanwhile, a creamy and flavorful mushroom gravy is simmered on the stovetop, creating a delicious topping for the chicken. Serve it with a side of rice or naan bread for a complete and satisfying meal.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
This Beer Can Chicken recipe is a perfect replica of the popular Madras Curry found in Indian restaurants. The chicken is rubbed with a blend of spices and herbs and cooked on the grill with a can of beer. Meanwhile, the curry sauce is simmered on the stovetop, creating a delicious and flavorful topping for the chicken. Serve it with steamed vegetables and rice for a complete and satisfying meal.
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Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
This Beer Can Chicken recipe is perfect for those who love crispy and flavorful vegetables. The chicken is rubbed with a blend of spices and then cooked on the grill with a can of beer. Meanwhile, the okra is cooked on the stovetop, creating a crispy and delicious side dish for the chicken. Serve it with a side of naan bread or rice for a complete and satisfying meal.
This Beer Can Chicken recipe is perfect for those looking for a lighter and healthier side dish. The chicken is rubbed with a blend of spices and then cooked on the grill with a can of beer. Meanwhile, the cabbage is cooked on the stovetop, creating a flavorful and healthy accompaniment for the chicken. Serve it with a side of roti or naan bread for a complete and satisfying meal.
If you're a fan of lamb, then you'll love this Beer Can Chicken recipe. The chicken is rubbed with a blend of spices and then cooked on the grill with a can of beer. Meanwhile, a rich and flavorful lamb curry is simmered on the stovetop, creating a perfect topping for the chicken. Serve it with a side of rice or naan bread for a delicious and satisfying meal.
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Stovetop Naan bread( Indian Naan bread)
Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
This Beer Can Chicken recipe is perfect for those who love freshly made naan bread. The chicken is rubbed with a blend of spices and then cooked on the grill with a can of beer. Meanwhile, the naan bread is cooked on the stovetop, creating a delicious and fluffy accompaniment for the chicken. Serve it with a side of Indian dal or chutney for a complete and satisfying meal.
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Indian Dal Soup
Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
This Beer Can Chicken recipe is perfect for those who love soups. The chicken is rubbed with a blend of spices and then cooked on the grill with a can of beer. Meanwhile, a creamy and flavorful dal soup is simmered on the stovetop, creating a delicious and comforting dish. Serve it with a side of naan bread or rice for a complete and satisfying meal.
This Beer Can Chicken recipe is perfect for those looking for a healthy and flavorful dish. The chicken is rubbed with a blend of spices and then cooked on the grill with a can of beer. Meanwhile, a red lentil dahl is simmered on the stovetop, creating a delicious and nutritious topping for the chicken. Serve it with a side of steamed vegetables and rice for a complete and satisfying meal.
Ingredients
1 onion, finely chopped
2 cloves of garlic, minced
1-inch piece of ginger, grated
1 teaspoon turmeric
1 teaspoon coriander powder
1 teaspoon cumin powder
1 teaspoon garam masala
1 can of diced tomatoes
1 cup of vegetable broth
Salt to taste
Oil for cooking
Instructions:
In a pan, heat some oil and add the chopped onions. Cook until they become translucent.
Add the minced garlic and grated ginger to the pan and sauté for a minute.
Next, add the turmeric, coriander powder, and cumin powder to the pan. Stir and cook for a minute until the spices become fragrant.
Now, add the diced tomatoes and cook until they soften and release their juices.
Pour in the vegetable broth and mix well. Let the gravy simmer for 5-7 minutes.
Add garam masala and salt to taste. Stir and let the gravy cook for another 2-3 minutes.
Once the gravy has thickened, remove it from heat and let it cool down for a few minutes.
Using an immersion blender or a regular blender, blend the gravy until smooth.
Transfer the gravy back to the pan and let it simmer for 2-3 minutes before serving.
This easy gravy recipe is perfect for pairing with rice, but it can also be used as a dipping sauce for bread or as a base for curries. It is packed with flavor and can be customized by adding your favorite spices or vegetables.
So, the next time you are in need of a quick and delicious gravy for your rice, give this recipe a try. We guarantee it will become a staple in your kitchen and a go-to for busy weeknights.
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