16+ Easy Gluten Free Christmas Pudding Recipe You Must Try Them!

Published on: Mar 27, 2024

Christmas is a time for indulgence and feasting, but for those with gluten intolerance, it can be difficult to find delicious and satisfying options. Luckily, with a bit of creativity and some simple substitutions, you can still enjoy all the traditional holiday treats, including Christmas pudding. This easy gluten-free Christmas pudding recipe is not only delicious, but it's also simple to make, so you can spend less time in the kitchen and more time enjoying the festivities with your loved ones.

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Healthy Christmas Pudding Balls

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Nutella Christmas Pudding Truffles

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Ice Cream Christmas pudding

Main Ingredients: Dried Cherries, Dried Cranberries, Dried Blueberries
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Kirsten Tibballs’ Summer Christmas Pudding

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No holiday celebration is complete without a festive drink, and this Christmas punch is a must-try. Made with seasonal fruits and spices, this punch is a delicious and refreshing option for adults and kids alike. And with a gluten-free option, everyone can enjoy it!

How to Make a Gluten-Free Christmas Pudding

Ingredients:

  • 1 cup gluten-free self-raising flour
  • 1 cup gluten-free breadcrumbs
  • 1 cup raisins
  • 1 cup sultanas
  • 1 cup currants
  • 1/2 cup chopped dates
  • 1/2 cup dried cranberries
  • 1/2 cup chopped almonds
  • 1/2 cup chopped walnuts
  • 1/4 cup candied peel
  • 1 tsp ground cinnamon
  • 1 tsp ground ginger
  • 1 tsp ground nutmeg
  • 1 tsp ground allspice
  • 1/2 tsp salt
  • 1/2 cup butter, melted
  • 1/2 cup brown sugar
  • 2 eggs, beaten
  • 1/2 cup milk
  • 1/2 cup brandy

Instructions:

  1. In a large mixing bowl, combine the flour, breadcrumbs, raisins, sultanas, currants, dates, cranberries, almonds, walnuts, candied peel, cinnamon, ginger, nutmeg, allspice, and salt. Mix well.
  2. In a separate bowl, mix together the melted butter, brown sugar, eggs, milk, and brandy.
  3. Pour the wet mixture into the dry mixture and stir until well combined.
  4. Grease a 2-quart pudding basin and pour the mixture into it, packing it down firmly. Cover with a double layer of greased parchment paper and secure with string.
  5. Place the pudding basin in a large pot and fill the pot with enough water to come halfway up the side of the basin. Cover the pot and steam the pudding for 6 hours, checking occasionally to make sure the water level hasn't dropped too low.
  6. Remove the pudding from the pot and let it cool for 10 minutes before removing the parchment paper and flipping it onto a serving plate.
  7. Serve warm with your choice of sauce or custard.

Why This Recipe Works:

This gluten-free Christmas pudding recipe is a hit with everyone, gluten intolerant or not. The combination of dried fruits, nuts, and warm spices creates a rich and flavorful pudding that is perfect for the holiday season. The use of gluten-free flour and breadcrumbs ensures that those with gluten intolerance can enjoy this traditional dessert without any worries. Plus, the addition of brandy adds a festive touch and makes this pudding truly special. So, don't let dietary restrictions hold you back from enjoying all the delicious treats of the holiday season. Give this easy gluten-free Christmas pudding recipe a try and impress your family and friends with your baking skills.
16+ easy gluten free christmas pudding recipe You must try them!

Christmas Punch

yield: 20 total time: 135 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1/2 cup white sugar
  • 2 cups orange juice
  • 2/3 cup lemon juice
  • 4 ounces maraschino cherries with juice
  • 1 fluid ounce liqueur triple sec
  • 750 milliliters light rum
  • 1 orange sliced into rounds
  • 1 lemon sliced into rounds
  • 8 ounces pineapple chunks
  • 1 liter carbonated water
  • ice

Nutrition

  • Calories : 160 calories
  • Carbohydrate : 20 grams
  • Fiber : 1 grams
  • Protein : 1 grams
  • Sodium : 10 milligrams
  • Sugar : 17 grams
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