20 Easy Gluten Free Chinese Dumplings Recipe Prepare To Be Amazed!
Published on: Mar 24, 2024
Looking to satisfy your craving for Chinese dumplings but avoiding gluten? Look no further! This easy gluten-free Chinese dumplings recipe will have you making delicious dumplings in no time. Whether you have a gluten intolerance or just prefer a gluten-free diet, this recipe will allow you to enjoy the flavors and textures of traditional Chinese dumplings without any worries. Let's dive in and learn how to make these mouthwatering dumplings.
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Ingredients
Gluten-free Dumpling Wrappers:
- 2 cups gluten-free all-purpose flour
- 1/2 cup warm water
- 1/2 tsp salt
- 1 tbsp vegetable oil
Filling:
- 1 pound ground pork
- 1 cup finely chopped cabbage
- 1/2 cup chopped scallions
- 1/4 cup chopped mushrooms
- 2 cloves minced garlic
- 1 tbsp gluten-free soy sauce
- 1 tbsp sesame oil
- 1 tsp ground ginger
- Salt and pepper, to taste
- Vegetable oil, for frying
Instructions
Making the Dumpling Wrappers:
1. In a mixing bowl, combine the gluten-free flour and salt.
2. Gradually add in the warm water and vegetable oil, mixing until a dough forms.
3. Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
4. Cover the dough with a damp cloth and let it rest for 30 minutes.
5. Roll out the dough into a thin sheet and use a round cookie cutter or glass to cut out circles for the dumpling wrappers.
Making the Filling:
1. In a large mixing bowl, combine the ground pork, chopped cabbage, scallions, mushrooms, minced garlic, gluten-free soy sauce, sesame oil, ground ginger, salt, and pepper.
2. Mix well until all the ingredients are evenly distributed.
Assembling the Dumplings:
1. Place a small spoonful of filling onto the center of each dumpling wrapper.
2. Wet the edges of the wrapper with some water and fold it in half, pressing the edges together to seal the dumpling.
3. To create the traditional pleated dumpling shape, pinch and fold the edges of the wrapper together.
Cooking the Dumplings:
1. Heat a large non-stick pan over medium-high heat and add a tablespoon of vegetable oil.
2. Place the dumplings in the pan and cook for 2-3 minutes until the bottom is golden brown.
3. Add 1/4 cup of water to the pan and cover it with a lid. Let the dumplings steam for 6-7 minutes.
4. Once the water has evaporated, remove the lid and let the dumplings cook for an additional 1-2 minutes until the bottom is crispy.
Serving Suggestions:
- Serve the dumplings hot with a dipping sauce made of gluten-free soy sauce, rice vinegar, and chili oil.
- These dumplings can also be frozen and cooked later, making them a convenient and delicious meal option.
Now that you have learned this easy gluten-free Chinese dumplings recipe, you can enjoy these tasty treats without any gluten worries. Get creative with your fillings and experiment with different flavors to make these dumplings your own. Serve them as an appetizer or a main course for a delicious and satisfying meal. Enjoy!
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