19+ Easy German Easter Bread Recipe Experience Flavor Like Never Before!
Published on: Mar 12, 2024
Easter is a time for celebration and indulging in delicious treats. One of the most beloved Easter traditions in Germany is making Easter bread. This sweet and rich bread is a staple on German Easter tables and is enjoyed by both young and old. While there are many variations of this recipe, here is an easy and foolproof way to make traditional German Easter bread at home.
Main Ingredients: Waxy Potatoes, Salt, Bacon, Yellow Onion, White Wine
This recipe takes traditional Beer Can Chicken to the next level by incorporating the flavors of a classic German potato salad. The tangy dressing made with mustard, vinegar, and bacon adds a delicious twist to the dish. The result is a juicy and flavorful chicken that will have your taste buds dancing with joy.
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German Osterbrot Easter Bread
Main Ingredients: All Purpose Flour, Instant Dry Yeast, Milk, Sugar
Celebrate Easter with this traditional German Osterbrot Easter Bread recipe. The sweet bread is flavored with almonds, raisins, and lemon peel, giving it a unique and delicious taste. Serve it alongside your Beer Can Chicken for a festive and flavorful meal.
Main Ingredients: Active Dry Yeast, Brown Sugar, Salt, Milk, Sorghum
If you're looking for a vegan and gluten-free option for your Easter meal, this Osterkranz recipe is the perfect choice. Made with coconut oil, almond milk, and maple syrup, this bread is not only delicious but also healthy. Plus, it pairs perfectly with a juicy Beer Can Chicken.
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Granny's German Spaetzle
Main Ingredients: All Purpose Flour, Fresh Parsley, Nutmeg, Large Eggs
This recipe for German Spaetzle is a family favorite and will make the perfect side dish for your Beer Can Chicken. The soft and chewy egg noodles are made with flour, eggs, and milk, and are topped with a rich and creamy mushroom gravy. It's a comfort food dish that will have you coming back for seconds.
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Traditional German Easter Bread (Osterbrot/ Osterkranz)
Main Ingredients: Flour, Instant Yeast, Sugar, Milk, Egg, Butter, Salt
This traditional German Easter bread is similar to a classic hot cross bun but with a twist. The dough is studded with currants, candied citrus peel, and almonds, giving it a unique and delicious flavor. Serve it alongside your Beer Can Chicken for a festive and flavorful meal.
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German Red Cabbage
Main Ingredients: Onion, Apple, Red Cabbage, Sugar, White Vinegar, Salt
This classic German side dish is the perfect accompaniment to Beer Can Chicken. The tangy and sweet flavors of the red cabbage pair perfectly with the savory and juicy chicken. Plus, it's a great way to add some veggies to your meal.
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German Pancakes
Main Ingredients: Eggs, Milk, Flour, Salt, Vanilla, Butter
These fluffy and delicious German pancakes are the perfect breakfast or brunch option. Made with eggs, milk, and flour, they're easy to make and can be topped with your favorite fruits, powdered sugar, or maple syrup. They also make a great side dish for your Beer Can Chicken dinner.
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German Pancake
Main Ingredients: Eggs, Milk, Flour, Salt, Vanilla, Butter
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Semmel Knödel; German Bread Dumplings
Main Ingredients: Bread, Milk, Bacon, Yellow Onion, Fresh Parsley, Salt
These German bread dumplings, also known as Semmel Knödel, are a delicious and hearty side dish that pairs perfectly with Beer Can Chicken. Made with bread cubes, eggs, and milk, they're easy to make and will add a unique and delicious flavor to your meal.
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German Rouladen
Main Ingredients: Top Round Beef, Thick Sliced Bacon, Onion, Bread And
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Authentic German Sauerbraten
Main Ingredients: Yellow Onions, Large Carrots, Leek, Garlic, Thyme
This classic German dish is a must-try for any Beer Can Chicken lover. The meat is marinated in a flavorful mixture of vinegar, spices, and red wine, and then slow-cooked until tender. The result is a melt-in-your-mouth dish that will be the star of your meal.
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Authentic German Jägerschnitzel (Hunter Schnitzel with...
Main Ingredients: Oil, Boneless Pork Chops, Salt, Freshly Ground Black
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German Chocolate Cake
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Zwetschgenkuchen (German Plum Cake)
Main Ingredients: Plums, Milk, Dry Active Yeast, All Purpose Flour
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German Goulash
Main Ingredients: Beef Chuck, Salt, Black Pepper, Vegetable Oil, Onions
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German Soft Pretzel Sticks
Main Ingredients: Light Brown Sugar, Warm Water, Active Dry Yeast
No meal is complete without a delicious side of soft pretzels. These German-style pretzel sticks are easy to make and are the perfect accompaniment to Beer Can Chicken. Serve them warm with a side of mustard for dipping.
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Rotkohl (German Red Cabbage)
Main Ingredients: Red Cabbage, Apple, Apple Cider Vinegar, Water, Sugar
This classic German side dish is made with red cabbage, apples, and red wine vinegar, giving it a tangy and sweet flavor. It's the perfect side dish for a holiday meal or any time you're craving a taste of Germany.
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German Pork Schnitzel
Main Ingredients: Schnitzel, Flour, Scallopini, Corn Flakes, Eggs, Sauce
This crispy and flavorful dish is a staple in German cuisine. The pork cutlets are breaded and fried until golden brown, and then topped with a squeeze of lemon juice. Serve it alongside your Beer Can Chicken for a delicious and satisfying meal.
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German Butter Cookies
Main Ingredients: Flour, Baking Powder, Butter, Granulated Sugar, Vanilla
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German Cinnamon Apple Cake
Main Ingredients: Apple, Fresh Lemon Juice, Sugar, Vegetable Oil, Eggs
This moist and flavorful apple cake is a delicious way to end your Beer Can Chicken meal. The cake is loaded with chunks of apples and a generous sprinkle of cinnamon sugar, making it the perfect fall dessert. Top it with a dollop of whipped cream for an extra treat.
Ingredients
For the bread:
Bread flour: This is the key ingredient for making a soft and fluffy bread.
Active dry yeast: This helps the bread rise and gives it a light and airy texture.
Sugar: Adds a touch of sweetness to the bread.
Salt: Balances out the sweetness and enhances the flavors.
Eggs: Provides structure and richness to the bread.
Butter: Gives the bread a tender crumb and adds richness to the flavor.
Milk: Adds moisture and enhances the flavor of the bread.
Raisins and almonds: Traditional add-ins that give the bread a delightful texture and flavor.
For the glaze:
Confectioners' sugar: Creates a smooth and sweet glaze for the bread.
Milk or heavy cream: Thins out the glaze and adds richness.
Almond extract: Optional, but adds a lovely almond flavor to the glaze.
Instructions
In a large mixing bowl, combine bread flour, active dry yeast, sugar, and salt. Mix well.
Add eggs, melted butter, and milk to the dry ingredients. Mix until a dough forms.
Knead the dough for 5-7 minutes until it becomes smooth and elastic.
Place the dough in a greased bowl, cover it with a clean towel, and let it rise in a warm place for 1 hour.
Meanwhile, soak raisins in hot water for 15 minutes. Drain and pat dry.
Once the dough has doubled in size, punch it down and knead in the raisins and almonds.
Shape the dough into a round loaf and place it on a greased baking sheet. Cover and let it rise for another 30 minutes.
Preheat your oven to 375°F (190°C).
Bake the bread for 25-30 minutes until it turns golden brown and sounds hollow when tapped on the bottom.
While the bread cools, make the glaze by whisking together confectioners' sugar, milk or heavy cream, and almond extract (if using) in a small bowl.
Drizzle the glaze over the cooled bread and let it set for 10-15 minutes.
Slice and serve your delicious German Easter bread!
Conclusion
Making German Easter bread may seem intimidating, but with this easy recipe, you can create a perfect loaf of bread every time. The combination of soft bread, sweet raisins, and crunchy almonds make this bread a delightful addition to your Easter celebrations. So, gather your ingredients and try this traditional German Easter bread recipe for a delicious and memorable Easter treat!
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