19+ Easy German Christmas Stollen Recipe Unlock Flavor Sensations!
Published on: Apr 3, 2024
The holiday season is upon us and one of the most beloved traditions in Germany is the making and sharing of Christmas Stollen. This delicious bread-like cake is filled with candied fruits, nuts, and spices, making it the perfect treat to enjoy with a warm cup of Glühwein. If you're looking for an easy and authentic German Christmas Stollen recipe, look no further. With just a few simple ingredients and some patience, you can create a traditional holiday treat that will impress your family and friends.
Main Ingredients: All Purpose Flour, Sugar, Salt, Nutmeg, Cinnamon, Milk
Kicking off our list is a classic German Christmas Stollen recipe. This traditional bread is filled with candied fruits, nuts, and spices, making it a perfect addition to your holiday table. The dough is enriched with butter and milk, giving it a soft and tender texture. A dusting of powdered sugar adds a festive touch to this delicious treat.
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Dresden Stollen (German Christmas Stollen)
Main Ingredients: All Purpose Flour, Active Dry Yeast, Ground Cardamom
This variation of the German Christmas Stollen originates from the city of Dresden and is considered to be the most authentic version of the traditional bread. It is typically filled with a marzipan center and coated in melted butter and powdered sugar for a rich and indulgent flavor.
For a more simplified version of the German Christmas Stollen, try this recipe that uses just five ingredients. It may not be as traditional, but it’s just as delicious. This no-fuss recipe is perfect for those who are short on time but still want to enjoy the festive flavors of a Christmas Stollen.
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BEST German Christmas Stollen (Christstollen)
Main Ingredients: Whole Milk, Dry Active Yeast, Granulated Sugar, All
Looking for a tried and true recipe that will guarantee a perfect Christmas Stollen every time? Look no further than this recipe, which has been tested and perfected over the years. The addition of rum-soaked raisins and dried cranberries adds a festive twist to this classic bread.
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Dresden Style German Christmas Stollen
Main Ingredients: Fruit, Cherries, Golden Raisins, Zante Currants, Spiced
If you want to get as close to the authentic Dresden Stollen as possible, this recipe is for you. It includes detailed instructions on how to shape the bread into the traditional Stollen shape, as well as tips for achieving the perfect texture and flavor.
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German Christmas Stollen | Episode 373
Main Ingredients: All Purpose Flour, Salt, Dry Yeast, Lukewarm Water
This recipe is not only delicious but also educational. In this episode of the popular YouTube cooking show, “Cooking with Dog,” you can follow along step by step as Chef and Francis (the dog) make a traditional German Christmas Stollen. It’s a fun and unique way to learn how to make this holiday staple.
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German Dresden Christmas Stollen
Main Ingredients: All Purpose Flour, Active Dry Yeast, Ground Cardamom
For a bit of a twist on the classic Dresden Stollen, try this recipe that incorporates dried fruit and nuts into the dough, giving it a more rustic and hearty texture. The addition of almond extract adds a lovely nutty flavor to this delicious bread.
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Stollen (German Christmas Bread)
Main Ingredients: Raisins, Candied Lemon Peel, Candied Orange Peel
This recipe is perfect for those who want to make a smaller version of the traditional German Christmas Stollen. It yields two smaller loaves that are perfect for gifting to friends and family or enjoying with a cup of hot cocoa on a cold winter day.
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Traditional German Stollen for Christmas
Main Ingredients: Raisins, Dark Rum, Flour, Sugar, Butter, Candied Lemon
If you’re a fan of raisins and almonds, then this traditional German Stollen recipe is for you. It’s loaded with these delicious ingredients, giving it a lovely texture and flavor. The addition of lemon zest adds a refreshing touch to this holiday bread.
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German Christmas Cake (Stollen)
Main Ingredients: Raisins, Candied Fruit, Almonds, Marzipan, Rum, Active
Yes, you read that right – this recipe is for a German Christmas cake that is inspired by the traditional Stollen bread. It has all the same flavors and ingredients as a Stollen, but in a more cake-like form. This is a great option for those who prefer a lighter dessert.
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BEST Authentic Stollen (German Christmas Bread)
Main Ingredients: Whole Milk, Active Dry Yeast, Granulated Sugar, All
This recipe is a must-try for anyone who wants to make an authentic German Christmas Stollen. It includes detailed instructions and helpful tips for achieving the perfect texture and flavor. The addition of brandy-soaked dried fruit adds a decadent touch to this delicious bread.
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Christmas Stollen Traditional German Holiday Bread
Main Ingredients: Raisins, Rum, Flour, Milk, Dry Yeast, Sugar, Salt
This recipe is perfect for those who want to make a larger batch of Stollen to share with family and friends. It yields two large loaves of bread that are filled with delicious fruit and nuts. The addition of cardamom adds a lovely warm and spicy flavor to this festive treat.
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Zimtsterne – German Christmas Cookies
Main Ingredients: Egg Whites, Powdered Sugar, Ground Almonds, Cinnamon
No Christmas celebration is complete without cookies, and these traditional German Christmas cookies are a must-try. They are made with almond flour and flavored with cinnamon, giving them a delicious nutty and spicy flavor. These cookies are perfect for gifting or enjoying with a cup of tea.
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Pfeffernusse German Christmas Cookies
Main Ingredients: Flour, Granulated Sugar, Brown Sugar, Molasses, Butter
Another classic German Christmas cookie, Pfeffernusse, are small spiced cookies that are coated in powdered sugar. They are made with a blend of spices such as cinnamon, nutmeg, and cloves, giving them a warm and festive flavor. These cookies are perfect for sharing with friends and family.
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German Christmas Cookies
Main Ingredients: Runny Honey, Butter, Plain Flour, Ground Almond, Ground
If you can’t decide on just one type of German Christmas cookie to make, this recipe has got you covered. It includes six different cookie recipes, including Zimtsterne and Pfeffernusse, so you can have a variety of delicious treats to enjoy this holiday season.
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Classic Christmas Stollen
Main Ingredients: Raisins, Sultanas, Mixed Peel, Glace Cherries, Blanched
This recipe is perfect for those who want to stick to the traditional version of the German Christmas Stollen. It includes the usual ingredients such as candied fruit and nuts, but also adds a touch of apricot jam for an extra burst of flavor.
For a more simplified version of the traditional Christmas Stollen, try this recipe that uses just nine ingredients. It’s perfect for those who want to make a quick and easy version of this holiday bread without sacrificing flavor.
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Christmas Stollen Muffins
Main Ingredients: Orange Rinds, Currants, Lemon, Brandy, Plain Flour
If you want to switch things up a bit, try making these Christmas Stollen muffins. They are made with all the same ingredients as a traditional Stollen but in a smaller, more portable form. These muffins are perfect for a holiday brunch or as a quick breakfast on Christmas morning.
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Christmas Stollen Squares
Main Ingredients: Raisins, Glace Cherries, Rum, Butter, Caster Sugar
This recipe takes the classic Christmas Stollen and turns it into bite-sized squares. It’s perfect for those who want to make a larger batch to share with friends and family. The addition of dried cranberries adds a festive touch to these delicious squares.
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Christmas Stollen with Marzipan
Main Ingredients: Raisins, Candied Cherries, Orange Juice, Rum
This recipe is for a classic German Christmas Stollen, but with a twist – a layer of marzipan in the middle. Marzipan is a sweet almond paste that is often used in holiday treats, and it adds a delicious layer of flavor and texture to this traditional bread.
Ingredients and Tools You'll Need
Ingredients:
All-purpose flour
Yeast
Butter
Milk
Eggs
Sugar
Salt
Candied fruits (such as orange and lemon peel)
Raisins
Almonds
Spices (such as cinnamon, nutmeg, and cardamom)
Rum or brandy
Vanilla extract
Confectioners' sugar
Tools:
Baking sheet
Mixing bowls
Mixing spoon or stand mixer
Pastry brush
Parchment paper
Cooling rack
Instructions to Make Your Christmas Stollen
To make your own easy German Christmas Stollen, follow these simple steps:
Soak the fruits and nuts: In a small bowl, combine the candied fruits, raisins, almonds, and rum or brandy. Cover and let it soak for at least 2 hours or overnight.
Prepare the dough: In a large mixing bowl, combine the flour, yeast, sugar, and salt. In a separate bowl, mix together the milk, eggs, and vanilla extract. Slowly pour the wet ingredients into the dry ingredients and mix until a dough forms.
Knead the dough: On a lightly floured surface, knead the dough for about 10 minutes until it becomes smooth and elastic. Place it in a greased bowl, cover, and let it rise for about 1 hour.
Roll out the dough: Once the dough has doubled in size, punch it down and roll it out into a large rectangle. Spread the soaked fruit and nut mixture evenly over the dough, leaving about an inch border around the edges.
Shape the stollen: Starting from the long side, tightly roll up the dough, tucking in the ends as you go. Place the stollen on a parchment-lined baking sheet, cover, and let it rise for another 30 minutes.
Bake and glaze: Preheat your oven to 375°F. Bake the stollen for 30-35 minutes until golden brown. While it's still warm, brush the top with melted butter and sprinkle confectioners' sugar on top.
Cool and serve: Let the stollen cool on a wire rack before slicing and serving. Enjoy with a cup of hot Glühwein or your favorite holiday beverage.
With this easy German Christmas Stollen recipe, you can bring a taste of Germany to your holiday celebrations. So gather your ingredients, put on some festive music, and get ready to impress your loved ones with your baking skills. Frohe Weihnachten! (Merry Christmas!)
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