18 Easy Garlic Prawns Recipe Indian Deliciousness Awaits You!
Published on: Mar 29, 2024
In the world of Indian cuisine, flavors and spices play a crucial role in creating mouth-watering dishes. One such ingredient that is a staple in Indian cooking is garlic. Known for its pungent and distinctive taste, garlic adds a depth of flavor to any dish. In this article, we will explore an easy garlic prawns recipe that combines the bold flavors of garlic with succulent prawns, creating a dish that is sure to impress your taste buds. So, let's get cooking and dive into this easy garlic prawns recipe Indian style!
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Creamy Garlic Prawns
Main Ingredients: Prawns, Onion, Garlic, Butter, Plain Flour, White Wine
Creamy garlic prawns are a rich and flavorful dish that is perfect for a special occasion or a cozy dinner at home. The prawns are cooked in a creamy and garlicky sauce, which is made with a blend of herbs and spices. The garlic adds a unique and delicious flavor to the dish, making it a must-try for all seafood lovers. Serve it with some hot rice or crusty bread for a satisfying meal.
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Kerala Prawn Curry
Main Ingredients: Coconut Oil, Mustard Seeds, Fennel Seeds, Onion
Kerala prawn curry is a traditional dish from the state of Kerala in India. It is known for its rich and creamy coconut-based sauce and the use of aromatic spices. The prawns are cooked in this flavorful sauce until they are tender and succulent. This dish is a perfect combination of sweet, spicy, and tangy flavors, and it's a must-try for all seafood lovers.
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Grilled Garlic Prawns
Main Ingredients: Prawns, Olive Oil, Vegetable Oil, Panko Breadcrumbs
Grilled garlic prawns are a delicious and flavorful dish that is perfect for a barbecue or a cozy dinner at home. The prawns are marinated in a mixture of herbs and spices, and then grilled to perfection. The garlic adds a unique and delicious flavor to the dish, making it a must-try for all seafood lovers. Serve it with some grilled vegetables or a salad for a complete and satisfying meal.
Ingredients:
500g prawns, peeled and deveined
5 cloves of garlic, minced
1 onion, finely chopped
2 tomatoes, chopped
1 tsp red chili powder
1 tsp coriander powder
1 tsp cumin powder
1 tsp garam masala
1 tsp turmeric powder
1 tsp salt
2 tbsp oil
Fresh coriander leaves, for garnish
Method:
In a pan, heat the oil over medium heat.
Add the minced garlic and sauté for a minute until fragrant.
Add the chopped onions and cook until they turn translucent.
Add the chopped tomatoes and cook until they turn mushy.
Next, add the red chili powder, coriander powder, cumin powder, garam masala, turmeric powder, and salt. Mix well and let it cook for a minute.
Add the prawns to the pan and mix well, making sure they are coated with the spice mixture.
Cover the pan and let the prawns cook for 5-6 minutes, stirring occasionally.
Once the prawns are cooked through, remove the lid and let the excess moisture evaporate, leaving you with a thick and flavorful gravy.
Garnish with fresh coriander leaves and serve hot with steamed rice or naan bread.
This easy garlic prawns recipe Indian style is a perfect blend of spices and flavors. The garlic adds a strong and unique taste while the combination of spices creates a depth of flavor that will leave you wanting more. This dish is not only easy to make but also rich in protein, making it a healthy and delicious option for any meal. So, the next time you are craving something flavorful and satisfying, give this garlic prawns recipe a try and impress your friends and family with your Indian cooking skills!
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