15 Easy Garlic Butter Recipe Indian Unleash Your Inner Chef!
Published on: Mar 29, 2024
If you are a fan of Indian cuisine, then you know that garlic butter is a staple ingredient in many delicious dishes. It adds a rich and savory flavor to meals and is incredibly easy to make at home. In this article, we will share with you a simple and authentic easy garlic butter recipe Indian that will elevate your cooking game. Whether you are a beginner or a seasoned cook, this recipe is perfect for anyone looking to add a touch of Indian flavor to their meals.
Butter chicken, also known as murgh makhani, is a popular Indian dish that originated in the Punjab region. It is a creamy and flavorful chicken dish that is perfect for any occasion. The chicken is marinated in a blend of spices and yogurt, then cooked in a rich tomato-based sauce. It is typically served with basmati rice or naan bread, making it a hearty and satisfying meal.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal nirvana, also known as dal makhani, is a vegetarian dish that is made with black lentils, kidney beans, and a variety of spices. It is a staple in North Indian cuisine and is often served with rice or naan bread. The lentils are slow-cooked for hours, giving the dish a rich and creamy texture. Dal nirvana is a comfort food for many and is a must-try for anyone looking to explore Indian cuisine.
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Indian Butter Chicken with Basmati Rice
Main Ingredients: Olive Oil, Onion, Garlic, Fresh Ginger, Jalapeno, Garam
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Akoori (Indian Scrambled Eggs)
Main Ingredients: Butter, Yellow Onion, Garlic, Green Chilli, Ground
Akoori is a popular breakfast dish in India that is made with scrambled eggs, onions, tomatoes, and a variety of spices. It is a quick and easy dish to make, but the combination of flavors is what makes it stand out. The eggs are scrambled with a mixture of spices, giving it a unique and delicious taste. Akoori is often served with buttered toast or naan bread, making it a perfect start to any day.
Mulligatawny soup is a creamy and flavorful soup that originated in South India. It is made with a variety of vegetables, lentils, and spices, giving it a unique and delicious taste. The soup is typically served with rice or naan bread, making it a filling and satisfying meal. Mulligatawny soup is a must-try for anyone looking to explore the diverse flavors of Indian cuisine.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Chicken korma is a popular dish in Indian cuisine that is made with tender chicken pieces, cooked in a creamy and flavorful sauce. The sauce is made with a blend of spices, yogurt, and coconut milk, giving it a rich and creamy texture. Chicken korma is typically served with rice or naan bread, making it a perfect meal for any occasion.
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Indian Rice and Potatoes
Main Ingredients: Medium Potatoes, Yogurt, Fresh Cilantro, Ginger
Rice and potatoes are a staple in Indian cuisine and are often served together as a side dish. The rice is cooked with a variety of spices and butter, giving it a fragrant and flavorful taste. The potatoes are usually cooked with onions, tomatoes, and a blend of spices, making it a delicious and hearty addition to any meal. This simple yet tasty dish is a must-try for anyone looking to explore the flavors of Indian cuisine.
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Chicken Korma
Main Ingredients: Chicken Thighs, Tomato Passata, Garlic, Ginger, Garam
Chicken korma is a popular dish in Indian cuisine that is made with tender chicken pieces, cooked in a creamy and flavorful sauce. The sauce is made with a blend of spices, yogurt, and coconut milk, giving it a rich and creamy texture. Chicken korma is typically served with rice or naan bread, making it a perfect meal for any occasion.
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Murgh Makhani (Indian Butter Chicken)
Main Ingredients: Chicken Breasts, Sweet Onion, Ginger Root, Garlic
Murgh makhani, also known as Indian butter chicken, is a flavorful and creamy chicken dish that is popular in North Indian cuisine. The chicken is marinated in a blend of spices and yogurt, then cooked in a rich tomato-based sauce. The dish is typically served with basmati rice or naan bread, making it a satisfying and delicious meal. It is a must-try for anyone looking to experience the diverse flavors of Indian cuisine.
Butter chicken, also known as murgh makhani, is a popular Indian dish that originated in the Punjab region. It is a creamy and flavorful chicken dish that is perfect for any occasion. The chicken is marinated in a blend of spices and yogurt, then cooked in a rich tomato-based sauce. It is typically served with basmati rice or naan bread, making it a hearty and satisfying meal.
Shrimp curry is a spicy and flavorful dish that is popular in Indian coastal regions. The shrimp is cooked in a blend of spices and coconut milk, giving it a creamy and fragrant taste. It is typically served with rice or naan bread, making it a perfect meal for seafood lovers. Indian shrimp curry is a must-try for anyone looking to explore the diverse flavors of Indian cuisine.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
Chickpea coconut curry, also known as chana masala, is a vegetarian dish that is popular in Indian cuisine. The chickpeas are cooked in a blend of spices and coconut milk, giving it a rich and creamy texture. It is typically served with rice or naan bread, making it a hearty and satisfying meal. This dish is a must-try for anyone looking to experience the diverse flavors of Indian cuisine.
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Butter Chicken
Main Ingredients: Boneless Skinless Chicken Breast, Lemon Juice, Garlic
Butter chicken, also known as murgh makhani, is a popular Indian dish that originated in the Punjab region. It is a creamy and flavorful chicken dish that is perfect for any occasion. The chicken is marinated in a blend of spices and yogurt, then cooked in a rich tomato-based sauce. It is typically served with basmati rice or naan bread, making it a hearty and satisfying meal.
Dahl, also known as lentil curry, is a staple dish in Indian cuisine. It is made with lentils, onions, tomatoes, and a variety of spices, giving it a hearty and flavorful taste. Dahl is typically served with rice or naan bread, making it a perfect meal for vegetarians. It is a must-try for anyone looking to explore the diverse flavors of Indian cuisine.
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Indian Saag
Main Ingredients: Butter, Cumin Seed, Chile Pepper, Garlic, Ground
Saag, also known as palak paneer, is a popular vegetarian dish in Indian cuisine. It is made with spinach, spices, and cubes of paneer cheese, giving it a creamy and flavorful taste. Saag is typically served with rice or naan bread, making it a perfect meal for vegetarians. It is a must-try for anyone looking to experience the diverse flavors of Indian cuisine.
Chicken curry is a classic dish in Indian cuisine that is loved by many. It is made with tender chicken pieces, cooked in a blend of spices and a tomato-based sauce. The dish is typically served with rice or naan bread, making it a hearty and satisfying meal. Chicken curry is a must-try for anyone looking to explore the diverse flavors of Indian cuisine.
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Easy 20 Minute Butter Chicken
Main Ingredients: Oil, Butter, Medium Onion, Fresh Ginger, Garlic
This version of butter chicken is perfect for those who are short on time but still want to enjoy the flavors of Indian cuisine. The chicken is marinated in a blend of spices and yogurt, then cooked in a rich tomato-based sauce. It is a quick and easy dish that can be made in just 20 minutes, making it a convenient option for busy weeknights.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
Curry chicken is a popular dish in Indian cuisine that is loved for its bold and spicy flavors. The chicken is cooked in a blend of spices and a tomato-based sauce, giving it a rich and flavorful taste. It is typically served with rice or naan bread, making it a filling and satisfying meal. Indian curry chicken is a must-try for anyone looking to explore the diverse flavors of Indian cuisine.
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High Protein Indian Chicken Tikka Bites
Main Ingredients: Chicken Thighs, Greek Yogurt, Garlic, Ginger, Cilantro
These high protein chicken tikka bites are a healthy and delicious twist on the classic Indian dish. The chicken is marinated in a blend of spices and yogurt, then grilled or baked to perfection. It is a great option for a protein-packed snack or appetizer and is sure to be a hit at any gathering.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
Coconut lentil curry, also known as dal tadka, is a hearty and flavorful dish that is popular in Indian cuisine. The lentils are cooked with a variety of spices and coconut milk, giving it a rich and creamy texture. It is typically served with rice or naan bread, making it a perfect meal for vegetarians. This dish is a must-try for anyone looking to explore the diverse flavors of Indian cuisine.
The Perfect Combination of Garlic and Butter
When it comes to Indian cuisine, garlic and butter are two ingredients that are frequently used together. The pungent and nutty flavor of garlic pairs perfectly with the rich and creamy taste of butter. This combination is a match made in culinary heaven and is the secret to many mouth-watering Indian dishes. Easy garlic butter recipe Indian is not only delicious but also incredibly versatile. It can be used as a base for curries, as a dip for bread, or even as a marinade for meats.
Ingredients You Will Need
To make this easy garlic butter recipe Indian, you will need the following ingredients:
1 stick of unsalted butter
6 cloves of garlic, minced
1 teaspoon of cumin powder
1 teaspoon of coriander powder
1 teaspoon of garam masala
1/2 teaspoon of turmeric powder
Salt, to taste
1 tablespoon of vegetable oil
Instructions
In a small pan, heat the vegetable oil over medium heat.
Add the minced garlic and sauté until fragrant.
Next, add in the cumin powder, coriander powder, garam masala, turmeric powder, and salt. Stir well to combine.
Reduce the heat to low and add in the stick of butter.
Stir until the butter has melted and all the spices are well incorporated.
Remove from heat and let the mixture cool down.
Once cooled, transfer the garlic butter to a container and refrigerate for at least an hour to allow the flavors to meld together.
Enjoy your homemade easy garlic butter recipe Indian with your favorite Indian dishes or as a spread for bread.
Final Thoughts
This easy garlic butter recipe Indian is a must-try for anyone who loves Indian food or wants to add a touch of Indian flavor to their cooking. It is simple, delicious, and can be made ahead of time, making it a perfect addition to your meal prep routine. So next time you are craving for some Indian food, whip up this garlic butter and take your meal to the next level. Trust us, your taste buds will thank you.
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