15 Easy Fruit Dip Recipe Southern Living You Must Try Them!

Published on: Mar 31, 2024

If you're looking for a quick and delicious way to elevate your fruit game, look no further than this easy fruit dip recipe from Southern Living. This versatile dip can be whipped up in just minutes and is the perfect accompaniment to any fruit platter. Made with simple ingredients, this dip is a crowd-pleaser and will leave your guests asking for the recipe. So grab your favorite fruits and get ready to dip into this tasty treat!

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1 of 20

Southern Fried Pies

Main Ingredients: Pie Dough, Dried Fruit, Granulated Sugar, Fruit, Water

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No Southern meal is complete without a side of delicious fried pies. These hand pies are filled with a sweet fruit filling and fried to golden perfection. The combination of crispy, flaky crust and warm, gooey filling is simply irresistible. Whether you prefer apple, peach, or cherry, there's a Southern fried pie recipe that will satisfy your sweet tooth.

2 of 20

Southern Collard Greens

Main Ingredients: Collard Greens, Olive Oil, Onion, Garlic, Kosher Salt

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Collard greens are a staple in Southern cuisine and for good reason. These hearty greens are packed with nutrients and have a unique flavor that pairs perfectly with savory meats. To achieve the perfect balance of tender and flavorful collard greens, try cooking them low and slow with some smoked ham hocks or bacon. The result is a delicious side dish that will quickly become a favorite.

3 of 20

Southern Baked Mac and Cheese

Main Ingredients: Unsalted Butter, Flour, Evaporated Milk, Half And Half

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No barbecue or potluck is complete without a big dish of Southern baked mac and cheese. This cheesy, creamy casserole is a crowd-pleaser and can be easily customized with different types of cheese and toppings. Whether you prefer a classic cheddar mac and cheese or something a little more unique like a spicy jalapeno and bacon version, there's no denying the comfort and satisfaction that comes with a big spoonful of Southern mac and cheese.

4 of 20

Southern Cornbread – Southern Skillet Cornbread

Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt

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Cornbread is a Southern staple and no meal is complete without a side of this classic dish. Southern cornbread is typically made in a cast iron skillet, resulting in a crispy, golden crust that is simply irresistible. While some prefer their cornbread on the sweeter side, others prefer a more savory version with bits of jalapeno or cheese mixed in. No matter how you like your cornbread, there's a Southern recipe that will satisfy your taste buds.

5 of 20

Southern Peach Cobbler!

Main Ingredients: Butter, Sugar, Peaches, Lemon Juice, All Purpose Flour

Easy Southern Peach Cobbler - Love Bakes Good Cakes

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Nothing screams summer like a big dish of Southern peach cobbler. This sweet and juicy dessert is a Southern classic and it's easy to see why. The combination of fresh, ripe peaches and a buttery, flaky crust is simply heavenly. Serve it warm with a scoop of vanilla ice cream for the ultimate Southern dessert experience.

6 of 20

Southern Pimento Cheese

Main Ingredients: Cream Cheese, Sharp Cheddar Cheese, Mild Cheddar

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Pimento cheese is a Southern favorite that has been around for generations. This creamy, cheesy spread is typically made with cheddar cheese, mayonnaise, and pimentos. It can be used as a dip for chips or vegetables, spread on sandwiches, or even melted on top of burgers. No matter how you enjoy it, pimento cheese is a must-try for any Southern food lover.

7 of 20

Southern Cabbage

Main Ingredients: Bacon, Onion, Cabbage, College Inn Chicken Broth

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Cabbage is a versatile vegetable that can be cooked in a variety of ways, but in the South, it's typically cooked low and slow with some bacon or ham hocks. The result is a tender and flavorful side dish that pairs perfectly with any Southern meal. For a twist on the classic, try adding some Cajun seasonings or a splash of vinegar for an extra kick.

8 of 20

Southern Smothered Chicken

Main Ingredients: Chicken, All Purpose Flour, Salt, Ground Black Pepper

Honestly Easy Smothered Chicken | FaveSouthernRecipes.com

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Smothered chicken is a Southern comfort food that is sure to warm your soul. This dish consists of chicken thighs or breasts smothered in a rich and flavorful gravy and served over rice or mashed potatoes. The key to a delicious smothered chicken is cooking the chicken low and slow to achieve maximum tenderness and flavor.

9 of 20

Southern Hush Puppies

Main Ingredients: Yellow Cornmeal, All Purpose Flour, Baking Powder

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Hush puppies are a classic Southern side dish that are made with a cornmeal batter and deep-fried to golden perfection. These crispy, savory balls of goodness pair perfectly with fried seafood or barbecue. They are also a popular snack or appetizer and can be served with a variety of dipping sauces.

10 of 20

Southern Squash Casserole

Main Ingredients: Squash, Onion, Butter, Sour Cream, Seasoning, Cheddar

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Squash casserole is a popular Southern dish that is often served at holiday gatherings and potlucks. This casserole typically consists of yellow squash, onions, and cheese, baked to bubbly perfection. Some recipes also call for a crunchy topping of crackers or breadcrumbs. This delicious and comforting dish is a must-try for any Southern food lover.

11 of 20

Southern Shrimp and Grits

Main Ingredients: Grits, Water, Salt, Pepper, Half And Half, Shrimp

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Shrimp and grits is a classic Southern dish that has gained popularity in recent years. This dish consists of creamy, cheesy grits topped with savory shrimp and a flavorful sauce. While it may seem like a simple dish, the combination of flavors and textures makes it a favorite among Southerners and seafood lovers alike.

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Southern Cornbread Dressing

Main Ingredients: Cornbread, Medium Onion, Celery, Butter, Condensed

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Cornbread dressing is a staple at any Southern holiday gathering. This dish typically consists of crumbled cornbread mixed with seasonings, onions, and celery, and then baked to perfection. Some recipes also call for the addition of sausage or oysters for added flavor. Whether you prefer it as a side dish or the star of your meal, Southern cornbread dressing is a must-try.

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Southern Smothered Oxtails

Main Ingredients: Oxtails, All Purpose Flour, Worcestershire Sauce

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Oxtails may not be the first thing that comes to mind when you think of Southern food, but this dish is a Southern comfort food favorite. The oxtails are cooked low and slow until they are falling off the bone and smothered in a rich and flavorful gravy. This dish is typically served over rice or with a side of greens for a hearty and satisfying meal.

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Classic Flaky Southern Biscuits

Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt

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No Southern meal is complete without a basket of warm and flaky biscuits. These biscuits are typically made with flour, butter, and buttermilk and can be enjoyed with a variety of toppings or used as a vehicle for other Southern dishes like fried chicken or sausage gravy. While some prefer their biscuits simple and classic, others like to add in some extra ingredients like cheese or herbs for added flavor.

15 of 20

Southern Fried Catfish

Main Ingredients: Catfish, Cornmeal, Corn Flour, Buttermilk, Dried Thyme

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Fried catfish is a staple in Southern cuisine and for good reason. This dish consists of catfish fillets coated in a crispy batter and deep-fried to perfection. It's typically served with a side of hush puppies and coleslaw for a delicious and satisfying meal. For a twist on the classic, try adding in some Cajun seasonings for a little extra kick.

16 of 20

Southern Baked Macaroni and Cheese

Main Ingredients: Macaroni, Eggs, Heavy Cream, Milk, Pepper, Salt

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Baked mac and cheese is a classic Southern comfort food that is loved by all. This dish typically consists of macaroni noodles cooked in a creamy, cheesy sauce and baked to perfection. Some recipes call for the addition of toppings like breadcrumbs or bacon for added texture and flavor. No matter how you make it, Southern baked mac and cheese is sure to be a hit at any gathering.

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Southern Spaghetti Sauce

Main Ingredients: Lean Ground Beef, Onion, Green Bell Pepper, Garlic

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Spaghetti is a popular dish in the South, but the sauce is what makes it truly Southern. This sauce is typically made with a combination of ground beef, onions, and peppers, and simmered for hours to achieve maximum flavor. Some recipes also call for the addition of Italian sausage or other seasonings for added depth. Top it off with a sprinkle of freshly grated Parmesan cheese and you've got a delicious and comforting meal.

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Southern Pecan Pie Bars

Main Ingredients: Crust, Eggs, Sugar, Corn Syrup, Vanilla, Butter, Salt

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Pecan pie is a classic Southern dessert, but these pecan pie bars are a fun twist on the traditional recipe. These bars consist of a flaky crust, a gooey pecan filling, and a crunchy pecan topping. They are perfect for a potluck or holiday gathering and are sure to satisfy any sweet tooth.

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Southern Banana Pudding

Main Ingredients: Flour, Sugar, Salt, Large Eggs, Milk, Vanilla, Vanilla

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Banana pudding is a classic Southern dessert that is loved by all. This dish consists of layers of vanilla wafers, sliced bananas, and a creamy vanilla pudding mixture. It's typically topped with whipped cream or meringue for an extra touch of sweetness. Whether you enjoy it warm or chilled, Southern banana pudding is sure to be a hit with your taste buds.

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Southern Pineapple Cake

Main Ingredients: All Purpose Flour, Sugar, Baking Soda, Large Eggs

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Pineapple cake is a popular dessert in the South that is perfect for any occasion. This moist and delicious cake is made with crushed pineapple and topped with a creamy, tangy cream cheese frosting. It's the perfect combination of sweet and tart and is sure to be a crowd-pleaser. Serve it at your next gathering and watch it disappear in no time.

Simple Ingredients, Delicious Results

One of the best things about this easy fruit dip recipe is that it requires just a handful of ingredients, most of which you probably already have in your pantry. All you need is cream cheese, marshmallow cream, sour cream, and vanilla extract to create a creamy and flavorful dip that will have everyone coming back for more. The combination of tangy cream cheese and sweet marshmallow cream is a match made in heaven, and the addition of sour cream and vanilla adds a touch of depth and complexity to the dip.
Customizable to Your Tastes
This fruit dip recipe is also incredibly versatile and can be customized to your taste preferences. Want a more tangy dip? Simply add a little extra sour cream. Looking for a sweeter option? Increase the amount of marshmallow cream. You can also experiment with different flavors by adding in extracts such as almond, coconut, or lemon. The possibilities are endless, so feel free to get creative and make this dip your own.
Perfect for Any Occasion
Whether you're hosting a summer barbecue, a holiday gathering, or just want a tasty snack, this fruit dip is the perfect choice. It pairs well with a variety of fruits such as strawberries, pineapple, grapes, and apples, making it a versatile and crowd-pleasing option for any occasion. You can also serve it with graham crackers, pretzels, or cookies for a sweet and salty twist.
Quick and Easy Prep
Not only is this fruit dip delicious, but it's also incredibly easy to make. Simply mix all the ingredients together until smooth and creamy, and you're ready to dip. It's a great option for when you're short on time but still want to impress your guests with a tasty and homemade treat. Plus, with minimal clean-up required, you can spend more time enjoying the dip and less time in the kitchen. In conclusion, this easy fruit dip recipe from Southern Living is a must-try for any fruit lover. With simple ingredients, endless customization options, and quick prep time, it's a surefire way to elevate your fruit platters and impress your guests. So go ahead and give it a try, and get ready to dip into deliciousness!

Southern Fried Pies

yield: 12 total time: 45 minutes

4.3 Stars (27 reviews)
View Recipe

Ingredients

pie dough favorite double crust

4 cups dried fruit or fresh fruit

1 cup granulated sugar

fruit

water

flour for rolling dough

12 tablespoons butter

Nutrition

Calories : 400 calories

Carbohydrate : 79 grams

Cholesterol : 30 milligrams

Fat : 12 grams

Fiber : 3 grams

Protein : 3 grams

SaturatedFat : 7 grams

Sodium : 90 milligrams

Sugar : 62 grams

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